Place butter in an 8-inch square baking pan; set pan in oven while oven preheats to 325°. When butter is melted, remove pan from oven and set aside. In large bowl of an electric mixer, beat eggs, granulated sugar, and vanilla until thick and lemon-colored; ..

Cream the butter (or oil) and honey; beat in the eggs, salt, and vanilla. Stir together the carob powder, whole wheat flour, milk powder, and baking powder; blend into the creamed mixture. Stir in the sunflower seeds and peanuts. Turn into an oiled baking ..

Cream the butter (or oil) and honey; beat in the eggs, salt, and vanilla. Stir together the carob powder, whole wheat flour, milk powder, and baking powder; blend into the creamed mixture. Stir in the sunflower seeds and peanuts. Turn into an oiled baking ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, sift flour with salt and baking powder and then beat in eggs. 3) Combine oil and honey and stir in to flour. 4) Add carob powder with dry milk and mix with the cooke mixture. 5) Sprinkle nuts ..

Preheat oven to 350°. In a small pan over medium heat, melt margarine. Remove from heat and stir in honey, carob powder, and salt. In a large mixing bowl, beat eggs well. Stir in baking powder, soy flour, and wheat germ. Add carob mixture and beat well. Stir ..

Preheat oven to 350°. In a small pan over medium heat, melt margarine. Remove from heat and stir in honey, carob powder, and salt. In a large mixing bowl, beat eggs well. Stir in baking powder, soy flour, and wheat germ. Add carob mixture and beat well. Stir ..

GETTING READY 1) In a bowl, add butter and honey to cream. 2) Stir in other wet ingredients into the bowl and beat well. 3) Separately, combine all the dry ingredients to sift in. 4) Mix the wet and dry ingredients. Fold in walnuts to the mixture. MAKING 5) ..

Preheat oven to 350°F. Combine eggs, honey, molasses, butter and almond extract. Mix flour, carob and salt, then combine the wet and dry mixtures. Mix thoroughly, add nuts and turn into an oiled 8x8-inch baking pan. Bake in preheated oven for 25 ..

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 9-inch square baking tin with baking spray, oil or unsalted butter and dust with flour. MAKING 3) In a large, clean glass bowl sifted together flour, baking powder and salt. 4) In another clean, dry ..

GETTING READY 1. Preheat oven to 350 degrees. 2. Take an 8-inch square cookie pan and grease it. MAKING 3. In a food processor, add all the dry ingredients except walnuts and blend it. 4. Add the wet ingredients and whirl it for a few more seconds so that ..

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Brownies that are milk and sugar free who would of thought! Check out this recipe for soft brownies you can share with all your friends and family and they will love them and you for

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Check out this recipe for a vegan double layer carob/chocolate cake with cherries. Wheat free (kamut) is the base used for this cake but you can replace it with regular flour. It’s a delicious chocolate cake that uses no eggs and it turns out

GETTING READY 1) In a bowl, sift the carob powder. MAKING 2) In a medium saucepan, stir the carob powder in water. 3) Cook over a low heat for about 6 minutes, stirring constantly, until smooth. 4) Allow to cool, then store in an airtight container in the ..

GETTING READY 1. Take ¼ pint (140 milliliter) of cold water and mix it with agar agar. 2. Take the remaining 1 pint (570 milliliter) of water and boil it. 3. Mix the carob flour with half the quantity of boiled water. MAKING 4. Take the remaining ..

Mix 1/2 cup milk with cornstarch. In a saucepan, heat remaining milk. Mean while, in a small bowl, mix egg yolks, honey, carob syrup, and flour. Blend well, then add to heated milk. Add cornstarch mixture and cook until thick (about 8 minutes), stirring ..

GETTING READY 1. Preheat an oven at 175C (350F). 2. Line 2 12 inch x 16 inch flat baking trays with aluminium foil. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine butter and honey. Cream ..

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MAKING 1) Mix and beat together all the ingredients 2) Pour the batter in a greased cake tin and bake for an hour at 350 degrees. SERVING 4) Let the cake cool, slice and serve.

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Take a baking tray and grease it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix the three types of flour. 5. Add the margarine and sugar mixture to the flour and knead ..

GETTING READY 1) In your food processor, add all the ingredients and blend thoroughly. MAKING 2) In a pre-baked and cooled 9 inch pie crust, pour this mixture. 3) Place the pie crust inside the refrigerator to chill down for at least 3 hours. 4) Alternately, ..

MAKING 1) Beat together oil into water and all dry ingredients for 2 minutes. 2) Now, bake for 15 minutes at 350 degrees. 3) To make the filling, beat together all ingredients. 4) Let the cakes cool and then scrape the tops and ice them. SERVING 5) Serve ..

You can make these delicious wheat-free cookies with either carob or cocoa powder, and you can use carob or chocolate

AntiAging Ice Cream Peanut Butter Carob is a soft serve. It is a perfect dessert. No fats and extra sugar, no dairy (good for vegans), it has goodness of peanut butter and banana. Enjoy this fun filled nutritious chocolaty AntiAging Ice Cream Peanut Butter ..

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Here is a easy recipe for making yummy brownie.

Learn to make delicious brownies using fig and

Melt chocolate in 1-quart batter bowl, using MEDIUM heat for 2-3 minutes. Add butter and sugar. Stir well. Microwave on 50% power 1-2 minutes, or until mixture is smooth. Add eggs and vanilla, and beat until smooth. Stir together flour, baking powder and ..

Julie shares her recipe for delicious No Bake Brownies. Make in 5 minutes with just 5 natural ingredients.

MAKING 1) Take a bowl and combine together sugar, soya flour, coriander nuts and syrup. 2) Cream fat and gently stir it into the mixture. Mix all the ingredients nicely to form soft dough. 3) Shape the dough into small balls of 3/4 inch (2 cm) diameter. ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take a saucepan and add chocolate and butter to it and melt the mixture over hot water. 3. In a bowl beat eggsl, sugar, chocolate mixture and corn syrup. And combine it with the chocolate mixture. 4. ..

1. Preheat oven to 350°F. 2. Heat margarine and cocoa in saucepan until margarine is melted. 3. Place in bowl with sugar and mix well. 4. Add egg substitute gradually, beating very well after each addition. 5. Add vanilla, flour, and nuts, and mix ..

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1. Combine margarine and brown sugar in a medium bowl; add egg substitute. Beat at medium speed of an electric mixer until thoroughly combined. Add vanilla; beat well. 2. Combine flour, baking powder, and salt; add to sugar mixture, stirring well. 3. Divide ..

Mix honey, peanut butter, and milk powder. Work into smooth paste and roll into small balls. Chill. In a saucepan, mix carob syrup, milk powder, honey, and butter. Place over low heat and stir until well blended. Remove from heat. Dip peanut butter balls into ..

MAKING 1) Beat together fat and sugar thoroughly. 2) Mix together all the dry ingredients. 3) And slowly add them to the fat mixture. Add water if needed. Make smooth batter. 4) Pour the batter into 24 portions and bake for 18 minutes at 375 degrees. ..

Looking for a vegan chocolate mousse recipe? Here is a great recipe to satisfy your chocolate craving without leaving you feeling guilty of the indulgence. Don’t judge it till you try it… So go ahead and whip it

This low fat chocolate gingerbread pudding is the kind of treat you can feel good about while savoring the deliciousness. The base is bananas, and from there you can take it any flavor direction you want. In the spirit of healthy vegan recipes for ..

GETTING READY 1) Preheat oven to 325°. 2) In a bowl, add flours, carob powder, baking powder, salt and nuts. 3) In another bowl, add honey, oil, vanilla and water. 4) Add the mixture to dry ingredients by stirring. MAKING 5) Use an oiled 8" x 8" x 2" pan, ..

MAKING 1) In a large bowl, put the margarine and on full power, cook for 1 minute or until melted. 2) To this, mix in vanilla essence and sugar. 3) Then, stir in 2 tablespoons of the flour to this. 4) Gradually add the eggs, beating well after each ..

Oatmeal cookies ever is a recipe for making healthy oatmeal cookies. Oats are full of fibers that help in lowering cholesterol and are low in calories. These cookies are crispy and chewy. There are nuts and rich flavor of cinnamon in the cookies. Enjoy the ..

GETTING READY 1. Peel the banana and place it on a stick MAKING 2. Wrap it in a plastic film or foil and freeze until solid SERVING 3. Dip it in Carob syrup, dust with wheatgerm or nuts and

Ground the almonds for 1 to 2 minutes in the food processor. Add the dates until the mixture forms a ball. Add in the vanilla, coconut and either fruit, or chocolate/carob by hand. Roll into balls, then roll in coconut, carob/chocolate powder or ..

Pulse for chunky, run on high for mousse.

Put the quinoa, cinnamon, and 3 cups of liquid (1 of which can be rice, or other vegan, milk if you want) in a pot. Turn to high to bring to a boil, then turn down low to simmer for 30 minutes. When the quinoa is almost cooked, stir in the raisins so ..

GETTING READY 1. In a saucepan, take six tablespoons of soya milk. 2. Add corn flour to it. Mix it well so that it forms into a smooth paste. MAKING 3. In another pan, add the remaining quantity of milk, water and the sugar and bring it to a boil. 4. Add ..

Yummy chocolate

MAKING 1) In a saucepan, add water to boil over high heat. 2) Add chicory root and reduce the heat to simmer for 7-10 minutes. Allow to cool. 3) Drain the excess water and combine with other ingredients. 4) In your food processor, pour all these ingredients ..

Chocolate fiddle faddle is a dish made up on chocolate, popcorn and peanuts. It is so delicious. Just perfect for the superbowl party. This is one of the simple and easy recipes that can be made for superbowl. Chocolaty and crunchy chocolate fiddle faddle. ..

We like them for a snack, energy boost before a workout and to serve with friends! This weekend we brought our other peanut butter bites that were featured in Women’s Health Magazine to our Oakley Napa Women’s Retreat to share with all the women from ..

GETTING READY 1. Preheat the oven to 180°C (356°F) 2. Line brownie pan with grease proof paper. MAKING 3. Cream the vegan spread, extract and caster sugar together. 4. Slowly add in the egg replacer and mix in with the vegan spread and sugar. 5. Meanwhile ..

Raw protein shake is a protein boost for the vegans. It completes all the protein requirement in a day specially for vegans. The shake can be served in the morning with breakfast. Raw protein shake is simple and delicious way to introduce proteins into your ..

Here is a great summer time recipe. Make creamy chocolate pops when you want something creamy, sweet and

Recipe for healthy Italian dressing and soy capuccino from Let's Cook Together on 3ABN.

Tonight I have the great opportunity to make some fabulous raw dessert treats for a Life Coaching Event here in Montreal. These cacao balls I make are so super yum, that I decided to share the recipe and show you how to make them!! Enjoy and have a fabulous ..

Raw Caramel Recipe from Joy Houston, author of The Delicious Revolution and Rocking Body Raw

Blend apple in blender until broken down. Add nut mix and cacao. Blend until desired texture. I like big chunks in my cookies, so I don’t blend that much. You will need to use the plug in your Vita Mix for this recipe. If you don’t have a Vita Mix, ..

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it ..

Recipe for vegan champurrado (Mexican hot chocolate) with Maria Jose Ronquillo, from Let's Cook Together on 3ABN

This homemade chocolate recipe is really simple, with only 3 ingredients, and really delicious. It's perfect for those times when you just can't kick a chocolate

Banana Splits! The most exciting episode yet with music, silly antics, and decadent