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Vegan Biscuit Recipes
Try vegan biscuit and get inspired to cook vegan food.
One of the most delectable snack of the american cuisine is the vegan biscuit.
It is basically prepared by baking.
SL: 31
Vegan Anzac Biscuits
Vegan Anzac Biscuits is a traditional recipe for ANZAC biscuits but vegan. The biscuits are delicious, crunchy and patriotic. They are perfect for afternoon tea on ANZAC day (25th April) or anyday for that matter. Try out the Vegan Anzac Biscuits and enjoy! - 40.6932
Vegan Cinnamon Biscuits
GETTING READY
1. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
2. Take a baking tray. Oil it lightly and then flour it.
MAKING
3. Mix vegan margarine and sugar and beat it well.
4. Mix all the dry ingredients together and sieve it.
5. Add the above... - 39.8277
Vegan Quick Savory Biscuits
GETTING READY
1. Pre-heat oven to 300°F/150°C (Gas Mark 2).
2. Mix all the dry ingredients together.
3. Mix the wet ingredients, that is, oil, water and yeast extract.
MAKING
4. Mix the dry and wet mixture. Mix it well and leave it for a few minutes to... - 39.4918
Holiday Special Sweet Potato Biscuits
Have you been looking for some special vegan recipes specially for the holidays? This video has a fabulous, handcrafted Holiday Special Sweet Potato Biscuits recipe. Treat your family to these biscuits and we guarantee you will bag a lot of appreciation. - 101.008
Angel Flake Biscuits
Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1534
Chocolate Biscuits
MAKING
1) Take a bowl and combine together all the dry ingredients.
2) Rub fat into the dry ingredients and bind with water.
3) Roll out the mixture and cut into circles.
4) Bake the biscuits for 12 minutes at 400°F/200°C (Gas Mark 6).
SERVING
5) Allow... - 33.8232
Bran Biscuits
Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe. - 42.1076
Spice Biscuits
MAKING
1) Take a mixing bowl and combine together all the dry ingredients.
2) Rub fat into the dry ingredients and stir in cream of tartar.
3) Take some cold water and dissolve treacle in it. Pour the mixture into the ingredients of the bowl and knead into... - 39.2987
Carob Shortcake Biscuits
GETTING READY
1. Pre-heat the oven at 325°F/170°C (Gas Mark 3).
2. Take a baking tray and grease it.
MAKING
3. Mix vegan margarine and sugar and beat it well.
4. Mix the three types of flour.
5. Add the margarine and sugar mixture to the flour and knead... - 40.2576
Master Mix Drop Biscuits
1. Preheat oven to 425°F.
2. Add milk all at once to the Master Mix, stirring only until flour is moistened.
3. Drop from a tablespoon onto an oiled baking sheet.
4. Bake 10-12 minutes. - 24.848
Vegan Almond Toppers
GETTING READY
1. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
2. Scald and skin the whole almonds. Break it into halves.
MAKING
3. Beat the vegan margarine.
4. Add the ground almonds.
5. Add the flour and sugar to it.
6. Knead it until the dough... - 36.7054
Vegan California Orange Cookies
GETTING READY
1. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
2. Grease a baking tray.
MAKING
3. Mix Barbados sugar and vegan margarine and beat it well.
4. Add the rest of the ingredients to the above mixture to make soft dough.
5. Leave the dough... - 44.2436
Pats Vegan Flapjacks
GETTING READY
1. Pre-heat the oven at 325°F/170°C (Gas Mark 3).
2. Grease the Swiss roll tin with butter.
MAKING
3. In a large saucepan, take margarine.
4. Warm it on a low flame.
5. When it melts, add Barbados sugar and mix it well.
6. Add rolled oats... - 37.536
Vegan Coconut Crisp
GETTING READY
1. Pre-heat the oven at 325°F/170°C (Gas Mark 3).
2. Grease a baking tin with butter.
MAKING
1. In a pan, warm margarine on a very low flame.
3. Add the remaining ingredients to the margarine. Mix it well and knead dough.
4. In a... - 38.5126
Chewy Apple Dog Biscuits
Preheat oven to 350F
Mix all of the dry ingredients in a large bowl.
Separately mix all the wet ingredients in a small bowl.
Slowly add in the wet mixture into the dry as you’re mixing them together. Mix well.
Spoon mixture into mini muffin pan molds, or... - 38.3912
Dairy Free Soya Custard And Raspberry Dessert
If you are looking for a dairy free dessert recipe, here is an impressive video that shares a recipe using soya custard. This dessert is healthy, easy to make and a great treat for vegans too. Take a look at this super simple recipe that tastes heavenly. Try... - 125.494
Glazed Icing
MAKING
1) Force icing sugar through a sieve into a bowl.
2) Pour warm, sugar syrup or hot water and mix the icing to a smooth, thick, coating consistency.
3) Mix any colouring or flavouring.
4) Use icing immediately after preparation.
5) Pour icing... - 26.1441
Almond Rissoles
MAKING
1. Mix all ingredeints with the biscuit together
2. Form into rissoles or rolls
3. Press in one crushed crispbread biscuit
4. Leave for 2 or 3 hours to set
SERVING
5. Can be served with apple sauce or grated apple and salad if liked
TIPS
Sage can be... - 35.8336
Raw Peanut Savouries
MAKING
1. Take all the biscuits and pound them together until ingredients bind
2. Crumble the shredded wheat biscuits and add to the other ingredients
3. Form it into rissoles
SERVING
4. Can be served with salad, cooked vegetables or can be used in packed... - 27.8161
Guacamole
MAKING
1) Cut the avocados into half.
2) Discard the stones i.e. the seeds.
3) Next, scoop out the avocado flesh.
4) Mash the flesh with the rest of the ingredients.
SERVING
5) Serve the guacamole accompanied by raw vegetables, crisps (potato chips) and... - 39.4581
Raw Nut Savoury Rissoles
MAKING
1. Crumble the shredded wheat biscuits and mix it with nuts and carrots
2. Dissolve yeast extract in a little tomato juice and add basil to it
3. Add this to other ingredeints with sufficient extra tomato juice to moisten and bind
4. Form into... - 36.9283
Peach Shortcakes
GETTING STARTED
1. Preheat the oven to 450° F.
MAKING
2. Take bowl and sift together baking powder, 1 tbsp sugar, flour and salt.
3. Cut in 6 tbsps of butter and continue stirring until the mixture turns coarse.
4. Add cream and egg, and stir until the... - 46.0715
Mango, Apple And Carrot Puree
Why feed babies with junk snacks when you can make a delicious, healthy and sweet snack in less than 10 minutes. In this video, Weelicious host is making mango, apple and carrot puree which takes 5 minutes for cooking and less than 5 minutes for blending and... - 126.594
Traditional Sweet Scones
1. Preheat the oven to 425°F/220°C/ Gas 7. Grease a baking sheet.
2. Sift the flour, sugar, baking powder, and salt into a bowl.
3. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
4. Pour in the milk and stir with a fork... - 31.279
Batata Puri
To make puris sift flour and salt on a thali.
Make a well in the centre and pour in hot oil.
Incorporate with flour and add water to make a pliable dough.
Knead well and roll out into a thin circle.
Cut two-inch rounds with a biscuit cutter and prick all over... - 44.233
Thekua Or Khajoor
Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127
Bhel Puri
To make puris, sift flours with salt into a thali.
Make a well in the centre and add hot sesame seed oil.
Mix and add enough water to make a stiff dough.
Knead well.
Roll out thin and cut into one and a half inch rounds with a biscuit cutter and prick surface... - 45.1418
Shredded Wheat Bread
GETTING READY
1) Preheat the oven to 400°F (205°C)
MAKING
2) Take the water and dissolve the sugar in it. Sprinkle yeast over the solution.
3) Let the solution stand for about 10 minutes.
4) Mix this softened yeast with the lukewarm milk and 5 cups of... - 45.6198
Jalebi
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766
Eggles Cakes
Here is a perfect vegetarian and vegan adaptation of cake; a very tasty eggless cake! Made on shortcrust pastry, the candied ginger, fruits and nust filling makes this Eggless Cake taste so amazing. Give it a try and anyone would love it! - 45.9971
