Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp ..

Roast rava in two tablespoons of pure ghee till it turns light golden in colour. Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine. Heat the remaining pure ghee in a pan and saute cashewnuts and raisins. Add to the ..

Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking

Wonderful recipe!

Mixed vegetable is healthy and tasty

Absolutely delicious pasta with 3 mushrooms. Vegan

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp ..

Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of

Fresh vegetables, canned beans and zesty spices combine to create a hearty chili.

Lentils are the "dahling" of Indian cusine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients.