Soak the gram in water overnight then throw away the water, cover the gram with a wet cloth and leave for another 8-10 hours in a warm place. At the end of this time, you will find the gram has sprouted and is crunchy to taste. The sprouted tails will however... - 42.9648

Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste. Heat the butter, fry the paste 5 minutes. Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 31.9596

Ghormeh Sabzee is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious non-vegetarian recipe; I am sure you would love to try this Ghormeh Sabzee again-n-again. - 28.9042