Veal With Bread Crumbs Recipes

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CCP - SEF: 604
Breaded Veal Chops

Mix together flour, salt, dry mustard, pepper and garlic salt. Coat chops lightly with this mixture. Combine milk and oil with beaten egg and dip each chop in this mixture; then roll in bread crumbs, coating completely. If there is time, chill chops in... - 39.4511

Veal And Orzo With A Garlic Crumb Crust

To Prepare Stew: Rinse meat, blot dry, trim fat, and sprinkle generously with salt and pepper. Heat 1 tablespoon oil in a Dutch oven or wide saucepan over medium-high heat. Saute the veal in batches until lightly browned, adding more oil as needed. If the oil... - 42.6357

Veal Parmesan

Mix crumbs, Parmesan cheese, salt, paprika, and pepper. Dip chops in egg, then in crumb mixture. Brown on both sides in hot olive oil. Place a slice of Mozzarella cheese atop each chop. Mix tomato sauce and garlic; pour over chops; sprinkle with... - 38.0225

Seasoned Bread Crumbs

Serve as topping for casseroles and assorted vegetables, or as coating for chicken, pork chops or veal. - 27.022

Veal Steak Cordon Bleu

Veal Steak Cordon Bleu has a fine taste. Veal Steak Cordon Bleu gets its taste from Veal mixed with ham and cheese, coated with breadcrumbs. Veal Steak Cordon Bleu is inspired by many restaurants around the world. - 38.7565

Quick Veal Scaloppine

1. Place the flour on a plate, the eggs in a shallow bowl, and the bread crumbs, herbs, salt and pepper on another plate. Pat dry each scaloppine with a paper towel. Dredge each in the flour, then the egg, then the bread crumb mixture. Let sit for about 20... - 25.4734

Veal Meatballs

In a bowl, mix first 6 ingredients. With dampened hands, shape into 30 meatballs. Set aside. In a saucepan, combine ginger ale and chili sauce. Place meatballs in sauce. Over moderate heat, cook 2 hours or so. - 29.7659

Continental Veal Casserole

1 Mix veal, beef, bread crumbs, eggs, salt, mace, and pepper lightly with a fork in large bowl; shape into 48 small balls. 2 Layer meat balls and drained onions in a 16-cup casserole (or use 2 eight-cup ones); pour chicken gravy over; cover. 3 Bake in... - 37.2518

Crumbed Wiener Schnitzel

This yummy Wiener Schnitzel recipe is simply brilliant. The Wiener Schnitzel is a favorite at home and I prepare them for most of my parties. Try the Wiener Schnitzel and you will understand why it is so well loved. - 31.9759

Breaded Veal Chops

1. Combine the bread crumbs, parsley, oregano and cheese. 2. Sprinkle the chops with the salt and pepper, dip them into the beaten egg and roll in the bread-crumb mixture. 3. Melt the butter in a skillet, add the chops and cook over moderate heat until... - 27.7549

Breaded Veal Cutlets

Cut veal in six pieces; season with salt and pepper. Dip into crumbs. Mix eggs with water; dip veal in egg mixture and again in crumbs. Brown in hot fat; mix milk with soup. Pour over veal. Cover; bake in 300-degree oven 1 hour or until tender. - 31.8817

Breaded Veal Cutlets

1. Wipe the meat with a clean, damp cloth. Cut into serving pieces. Mix the salt and pepper with the flour. Put the flour mixture in 1 bowl, the egg and milk in another, the bread crumbs in a soup plate. 2. Heat the butter or margarine to bubbling in a frying... - 31.3451

Breaded Veal Cutlets

Beat eggs in bowl. Mix together cornflake crumbs, salt, and pepper on plate. Heat oil in frying pan. Saute onions until soft. Remove from pan and set a side. Dip both sides of veal cutlets into beaten eggs, then into seasoned cornflake crumbs. Fry on low heat... - 39.0658

Breaded Veal Cutlets

Cut veal into 6 pieces; season. Dip into the corn-flake crumbs, then into egg mixed with water, and again into crumbs. Brown meat in hot fat. Mix milk with soup; pour over veal. Cover; bake in 300° oven 1 hour or till tender. - 35.3141

Breaded Veal Cutlets

Cut the cutlet into pieces for serving. Sprinkle with salt and pepper; roll in flour, dip in the egg beaten slightly with the water, then roll in crumbs. Let chill 1/2 hr. Then saute slowly in the fat or oil until well browned and tender, allowing about 15... - 30.7329

Breaded Veal Chops

Combine salt, pepper and flour; dredge veal chops. Dip chops into egg; roll in bread crumbs. Cook slowly in oil until golden brown on both sides. Remove chops to hot platter. Add cream, parsley and onion to browned bits in pan; blend thoroughly. Simmer until... - 34.2822

Breaded Veal Chops

1. Wipe the veal with a clean, damp cloth. Pound well on both sides. Dip into the egg,then into the bread crumbs mixed with salt and pepper. 2. Brown the chops on both sides in the hot drippings in a heavy frying pan. 3. Cover them with onion and green... - 26.2515

Breaded Veal Chops

Dip chops in flour, then in beaten egg, then in crumbs. Brown slowly on both sides in hot fat, seasoning with salt and pepper. Pour off excess fat; add water; cover tightly. Simmer 45 to 60 min., or until tender. (It may be necessary to add more liquid from... - 26.1727

Breaded Veal Cutlets

Mix flour, salt, paprika and pepper; coat meat with flour mixture. Pound until 1/4 inch thick. Beat egg and water slightly. Dip meat into egg, then coat with bread crumbs. Melt shortening in large skillet; brown meat quickly. Reduce heat. Cover tightly; cook... - 38.0353

Breaded Veal Cutlets With Sour Cream Gravy

Cut veal into 6 serving-size pieces. Season with salt and pepper. Dip veal into bread crumbs, then into eggs mixed with water, and back again into bread crumbs. In skillet, brown meat on both sides in hot shortening. Transfer cutlets to 13x9x2-inch baking... - 40.847

Breaded Veal Cutlets

GETTING READY 1) Preheat oven to 325°F before baking. MAKING 2) Season cutlets with garlic. 3) Combine together breadcrumbs and cheese and coat cutlets with these seasoned crumbs. 4) Dip the cutlets in egg-water mixture and again coat with crumbs. 5) Heat... - 42.4326

Veal Parmesan

Veal parmesan is a cheesy oven cooked veal preparation. The sauce for the veal parmesan is prepared with tomato sauce along with basil and a dash of wine for flavor. The veal is fried with a egg and breadcrumbs coating. Served with the sauce and cheese to top... - 45.8289

Homemade Wiener Schnitzel

1. Beat out scallops between pieces of waxed paper until wafer thin. Toss in seasoned flour until completely coated. Shake to remove excess. Beat the raw egg with a few drips of oil and some salt. Brush each scallop with this, then toss in the dried white... - 28.2146

Scandinavian Ragout

1 Mix beef, veal, bread crumbs, egg, evaporated milk, onion, lemon peel, and 1 teaspoon salt in large bowl; shape into 36 small balls. Brown on all sides in shortening in medium-size frying pan; place in mound in one third of buttered 12-cup baking... - 43.7012

Milanese Meatball Heros

1 Preheat the broiler. Thinly slice the tomatoes. Mince the parsley. 2 In a medium bowl, lightly beat the egg white. Beat in 2 tablespoons of the parsley, the tomato paste, breadcrumbs, 2 of the garlic cloves, the oregano, salt, black pepper and red pepper... - 39.611

Breaded Veal Cutlets

1. Wipe cutlets with a damp cloth. 2. Beat egg slightly, add water. 3. Dip cutlets in crumbs then in egg mixture and again in crumbs. 4. Brown the cutlets in hot fat. 5. Cook covered over very low heat or in a moderate oven, 325°, until tender, about 1/2... - 26.4542

Breaded Veal Cutlets

Beat egg slightly, add water, and dip cutlets into this mixture, then into bread crumbs. Heat lard and brown cutlets on both sides, seasoning with salt and pepper. Keep at moderate temperature until done, turning frequently. - 28.0446

Breaded Veal Cutlets

Pound meat on one side with meat hammer. Turn and repeat process until meat is about 1/4 inch thick. Cut into 6 serving-size pieces. Coat with a mixture of the flour, salt, monosodium glutamate, and pepper. Dip veal into eggs, then lightly coat with... - 37.6391

Veal Birds With Bread Stuffing

GETTING READY 1) In a non-stick pan, heat 4 tablespoons butter. 2) Stir in onion, crumbs, salt, pepper, and dill and sauté, over medium heat, for, about 2 minutes. MAKING 3) On a board, place the veal scallops flat. 4) Arrange about 2 tablespoons of onion... - 48.1377

Breaded Veal Steaks

MAKING 1) In a pie plate, add egg, salt and pepper and beat well. 2) In the second pie plate, sprinkle crumbs. 3) Individually lift each slice of veal. First dip into the egg mix and then into the crumbs and coat well on both sides. 4) In a pan, add... - 36.2704

Breaded Veal Fillet

Pound veal fillets to about 6 mm/1/4 in thickness (thinner, if possible). Make a few cuts around the edges, so they will not curl up when fried. Season with salt and pepper on each side. Dip the fillets in flour, then in beaten eggs, then in... - 40.0665

Breaded Veal Scallops

MAKING 1) On a tray, line the veal scallops. Using a pastry brush, apply the egg-and-milk mixture on one side of each veal scallop and sprinkle with a light dusting of the flour. 2) Keep each strip of cheese in a slice of ham and wrap it. Keep it lengthwise... - 45.8838

Vitello Impanato Alla Milanese Con Petali Di Pomodoro Gratinati - Breaded Milanese Veal With Tomato

GETTING READY 1. Preheat the oven to 200°C. MAKING 2. Clean the steak, and cut off sinews or fats. 3. Cut the steak into 4 pieces of 4.5 cm. 4. Roll the steak over eggs and bread crumbs and fry them in butter until they become brown on outside and pink... - 39.7011

Mini Veal Meat Loaves

1. In a large microwave-safe bowl, combine stock, onion, garlic, thyme and pepper. Microwave at High for 2 minutes or until onion is tender. Stir in bread crumbs, parsley and lemon zest; mix in ground veal and egg. 2. Divide into 12 balls; lightly press into... - 30.7956

Taormina Veal Parmigiana

GETTING READY 1. Peel the eggplants and cut them into quarter-inch slices. 2. Salt them and place them between to plates to press out the bitter juices then rinse them and pat them dry. 3. Cut mozzarella cheese into triangles. MAKING 4. Dip eggplant into... - 45.2036

Spicy Veal Cordon Blue

the veal cordon bleu is a veal cutlet and ham recipe made with cheese. Rolled with ham and cheese, the veal rolls are breaded in an egg mix and roasted in the oven with mushroom soup for flavor. Browned on the outside, the veal cordon bleu is a fantastic... - 40.534

Sauteed Veal On A Bed Of Greens

1 ln a shallow bowl, stir together the egg whites and water until combined. Dip the cutlets first in the egg white mixture, then in the bread crumbs. 2 Heat the oilina 12 inch nonstickskillet over moderately high heat. Add the veal cutlets and saute for 2 to... - 40.0697

Veal Milanese

Toss veal in seasoned flour, dip in beaten egg and coat in mixture of bread crumbs and lemon peel. Place on a serving plate. To make Italian Sauce, heat oil in a medium-size saucepan. Add onion and garlic and cook over low heat until soft. Add tomatoes and... - 41.7738

German Veal With Almonds

GETTING READY 1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan. 2. Slice the tong into thin strips. Keep aside. 3. In a shallow wide bowl, beat eggs with a little water. Keep aside 4.... - 44.5161

Fruit Filled Veal Loaf

Combine all ingredients for meat mixture, blending thoroughly. Place half the quantity in a greased deep 9 x 5-inch loaf pan. Cover with the fruit filling mixed in order of ingredients. Top with remaining meat mixture. Press down to make a compact loaf, then... - 38.298

Gourmet Veal Loaf

About 1 1/2 hours before serving: Preheat oven to 375°F. In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream. Turn into 9" by 5" by 3" loaf pan. Bake 1 1/4 hours. Pour off juices; invert loaf on... - 38.0697

Veal Gourmet

Have veal cut in 1 1/2-inch pieces. Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt. Saute in butter until brown. Stir in soup, cream and cherry juice. Simmer on lowest heat for 45 minutes. Add drained cherries during last 5... - 34.073

Veal Birds

Cut veal in pieces about 4" x 6". Combine bread crumbs, onions, celery, seasoning, bacon, and mix well for stuffing. Place 1 tablespoon of stuffing in center of meat. Roll and tie with string, or secure with skewers. Salt and pepper the birds, then dredge in... - 38.0596

Pain De Veau

Heat butter and saute onion until golden brown. Combine onion with remaining ingredients except bacon fat, and blend well. Pack mixture into a loaf pan (9 x 5x3 inches). Brush top with bacon fat. Bake in preheated moderate oven (350° F.) for about 1... - 40.1599

Veal Parmigiana

Cut veal in 4 portions. Pound to 1/4 inch thickness. In 2-cup glass measure, combine tomato sauce, sugar, oregano, and onion salt. Cook at HIGH for 2 minutes or till boiling. Set aside. Preheat Meal Browner browning dish at HIGH for 6 minutes. Meanwhile,... - 41.101

Veal Parmesan Casserole

Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 -inch thickness. In shallow dish combine flour, salt, and pepper. In another dish combine egg and milk; in a third dish mix crumbs... - 41.3486

Veal Steak With Mushroom Gravy

The veal steak with mushroom gravy is a filling and flavorful preparation of veal steak breaded with crumbs. Coated with egg and breadcrumbs, the veal steak strips are browned and cooked with mushroom soup and seasoned to taste. it can be served over rice or... - 34.2785

Veal Mozzarella (vitello Alla Mozzarella)

Beat eggs slightly. Combine bread crumbs, parsley, grated cheese, salt and pepper. Dip veal in eggs and roll in bread crumbs. Heat oil in a frypan and brown veal on both sides. Put into a baking dish. Pour over Tomato Sauce. Place one slice of Moz zarella... - 36.2632

Lemon Veal Cutlets With Mushrooms And Shallots

Sprinkle lemon juice over veal scallops and let stand for 1 hour. Place bread crumbs on a flat plate. Roll veal in crumbs, then dip in egg and roll in crumbs again. Preheat stovetop grill. Brush grill surface with butter. Cook veal over medium-high heat about... - 41.4269

Cheese-crusted Veal Patties

Mix together the veal, 1/4 cup each of the bread crumbs and cheese, 1 of the eggs, salt, pepper, garlic powder, wine, and onion. Divide into 4 equal-sized portions and shape into pattiesabout 1/2-inch thick. In a small dish mix together the remaining 1/4... - 39.1713

Stuffed Veal Breast

1) Slice a pocket in the veal breast. Rub the salt inside the pocket. 2) Mix the hamburger, bread crumbs, and onions, and stuff into the pocket. Close with toothpicks. Sprinkle the outside of the veal breast with the paprika. 3) Cover the veal breast with... - 21.765

Mushroom Veal Loaf

Saute chopped mushrooms and onion in butter over medium heat for five minutes; set aside. Mix veal, ham, eggs, cracker crumbs, milk, horse radish, chile sauce, salt, garlic salt, parsley, and the sauteed vegetables. Pat mixture into a greased 5 by 9-inch loaf... - 42.35

Baked Veal Parmesan

Pound veal; season with salt and pepper. Cut into serving-size pieces. Beat egg and 1 tablespoon water. Dip veal in egg mixture, then in bread crumbs. In skillet, brown veal in shortening (use additional shortening if necessary). Arrange veal in 2-quart... - 38.7115

Mexican Veal

I simply love this recipe of Mexicana Veal as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Mexicana Veal is a must try! - 38.8649

Stuffed Shoulder Of Veal

Combine the ground beef in a bowl with the bread crumbs, egg, salt, pepper and nutmeg, blending well. Set aside. Pound the veal with a mallet until it is of uniform thickness. Spread the beef mixture evenly over the veal. Arrange the hard-cooked eggs in a row... - 41.8471

Veal Birds Parmigiano

Combine bread crumbs, onion, mushrooms, eggs, 1 cup beef stock or water and rosemary. Spread on veal pieces. Roll veal; secure with food picks or tie with string. Dredge veal with flour; brown in 2 cups butter or margarine. Place in shallow baking pans. Cover... - 45.7326

Stuffed Shoulder Of Veal

1. Ask the butcher to remove the bone; or cut a pocket in the veal shoulder. Wipe the meat inside the pocket and out with a clean, damp cloth. 2. Start oven, set at Moderate, 325° F. 3. Melt half the shortening, drippings or lard in a heavy skillet. Saute... - 33.0448

Veal Parmigiano

1. Have butcher cut veal into 8 pieces, about 4 1/2 by 2 inches in size. 2. Heat 3 tablespoons of olive oil in a saucepan over medium heat. Add garlic and onion and cook until lightly browned. Add tomatoes, salt, pepper, tomato sauce and oregano. Do not... - 41.9954

Stuffed Breast Of Veal

Have breast of veal slit to form a pocket. Wipe meat with a clean cloth. Season. Mix the last eight ingredients together for the dressing and stuff pocket. Skewer or sew opening. Place Dutch Oven over medium heat. Add fat and brown veal breast well on all... - 39.1867

California Stuffed Breast Of Veal

This California Stuffed Breast of Veal tastes makes a sumptuous meal ! Try out this California Stuffed Breast of veal with your favourite sauces and come up with suggestions if you have any ! - 42.5105

Jiffy Veal Tonnato

There's nothing like this Jiffy Veal Tonnato if you want to make something really tasty for a meal in a short time, especially during summer ! These veal patties in tuna sauce are sure going to win you over ! Just try them and tell me if you agree with me !... - 47.5132

Stuffed Breast Of Veal

Have butcher cut a pocket in the breast of veal for stuffing. Heat oven to 325 degrees. Wash spinach and cook, covered, in the water that clings to the leaves. Drain very well. Set aside. Heat 1 tbsp. oil and bacon in large heavy skillet. Add ham and veal and... - 43.518

Dilled Veal Special

Combine first 6 ingredients and 1/2 teaspoon salt: mix thoroughly. Shape into 24 balls. Dissolve bouillon cube in 1 1/2 cups boiling water; add kitchen bouquet. Pour into large skillet. Add meatballs and bring to boiling. Cook, covered, for 15 minutes; turn... - 42.741

Stuffed Breast Of Veal

GETTING READY 1.In the market tell the butcher to make a pocket cut in the veal breast 2.Also preheat the oven to 350F degrees MAKING 3.Prepare a stuffing by combining remaining ingredients and tossing together lightly 4.Now pack the stuffing into the pocket... - 40.5001

Duchess Veal Loaf

To Prepare Veal Mixture: In small skillet heat margarine over medium heat until bubbly and hot; add celery, onion, and green pepper and saute until vegetables are tender, about 3 minutes. In medium bowl combine sauteed vegetables with remaining ingredients... - 35.9228

Italian Veal Torta

Preheat the oven to 350°F. Coat a 9" round cake pan with no-stick spray. Place the cabbage and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 4 minutes, or until tender; stop and turn after 2... - 43.6476

Parmesan Veal

The light fried Parmesan Veal is a perfect supper recipe. Stop drooling over your neighbour's recipes, get your own batch of Parmesan Veal. This amazingly egg coated meat preparation is just a step away! - 30.107

Lemon Dill Veal

On waxed paper, combine bread crumbs and dill weed. Set aside. Blend egg and lemon juice in shallow bowl. Dip steaks into egg mixture and dredge in bread crumbs. Preheat 10-in browning dish at High 5 minutes. Quickly add butter and veal. Microwave at High 45... - 37.5166

Deviled Veal Ribs

GETTING READY 1. Prepare the chops by cutting the breast of the veal between each rib into strips, and sprinkle lightly with salt and pepper. MAKING 2. In a shallow baking pan, arrange the breast strips. 3. In an slow oven bake at 325 Deg Fahrenheit for 2... - 40.9751

Baked Veal Mozzarella

Veal Parmesan is a yummy meat preparation that will definitely be a winner at the next party you host. This delightful combination of meat and cheese is simply divine! Don’t miss the Veal Parmesan! - 31.9257

Veal Parmesan And Mozzarella

Dip veal cutlets in egg, then in bread crumbs. Brown in shortening in an ovenproof skillet. Add soup, water, onion, garlic and thyme; cook oven low heat 45 minutes or until tender. Stir occasionally. Top with mozzarella cheese; sprinkle with grated Parmesan... - 36.5395

Veal Patties

Combine veal, butter, lemon juice, and seasoings. Shape into 9 flat, thin patties. Coat patties on all sides with sifted bread crumbs. Roll them in egg and water, beaten together, and then again in the crumbs. Heat salad oil in a skillet; then saute patties... - 36.2328

Veal Oscar

Cut the veal shoulder into 6, 4 oz (120 g) pieces. Flatten and tenderize each piece with a meat mallet. Blend the eggs into the milk. Dust each cutlet with flour, dip into egg wash and dredge with bread crumbs. Heat the oil in a large skillet and fry until... - 38.5397

Veal Patties

Combine meat, butter, lemon juice, paprika, salt, nutmeg, and pepper; form into 6 patties. Mix egg with water. Dip patties into egg mixture, then into bread crumbs. Brown on both sides in hot shortening; reduce heat and cook 15 minutes. - 30.2621

Marjoram Veal Chops

Combine olive oil, lemon juice, onion, and 1 teaspoon marjoram in large shallow dish. Place chops in mixture and stand in cool place for 4 hours. Combine bread crumbs, lemon rind, 1/2 teaspoon marjoram, and salt and pepper. Dip marinated chops into... - 39.7863

Unreal Veal Parmesan

After boiling the burgers, drain and cool. Press burgers into bread crumbs and bake on an oiled 9x13-inch pan for 25 minutes at 350°F (180°C). Remove from oven and cover with hot tomato sauce and top with Parmesan cheese. Return to the oven until the cheese... - 23.6442

Rolled Veal Birds

1. Preheat oven to 350°. Pound veal cutlets between two sheets of wax paper or plastic wrap until flattened to 1/2-inch thickness. 2. In a small bowl, combine bread crumbs, garlic, olive oil, and parsley; blend well. Place veal on a flat work surface. Cover... - 31.5683

Quick Veal Parmesan

This Veal Parmesan will keep your taste buds craving for more. Te reason being a generous serving of cheese and tomato sauce. Try this Veal Parmesan and let me know if you like it. - 33.1501

Veal Birds

1. Pound meat with the edge of a heavy saucer or the flat side of a cleaver until very thin. Cut in six even-sized pieces. 2. Melt 4 tablespoons of the butter. Add bread crumbs, onion, thyme, marjoram, salt and pepper. Blend well. 3. Place some of the bread... - 38.1922

Veal Parmesan

MAKING 1.Take a 2 1/2 quart open oven casserole (microwave oven safe) and butter in it at High for 30 seconds. 2.Make a mixture of bread crumbs, Parmesan Cheese, salt and pepper. 3.Take the cutlets; dip them well in the beaten egg and soon after roll them in... - 45.2709

Veal Parmesan

Prepare tomato meat sauce. Put meat on a flat working surface and repeatedly pound on one side with meat hammer. Turn meat over and repeat process. Cut into 6 pieces. Mix bread crumbs and grated cheese; set aside. Mix eggs, salt, and pepper; set aside. Heat... - 42.749

Veal Parmesan

Combine bread crumbs, Parmesan cheese, seasonings. Dip chops in egg, then in crumb mixture. Brown slowly on both sides in hot oil; arrange potatoes around meat. Combine tomato sauce and water. Pour around meat and potatoes; sprinkle with oregano. Cover;... - 42.2294

Veal Parmesan

Cut meat into four serving-size 'pieces; pound until 1/4 inch thick. Stir together bread crumbs, cheese, salt, pepper, and paprika. Beat eggs slightly. Dip meat into egg; dip into crumb mixture, coating both sides. Heat oil in large skillet; brown meat on... - 45.2838

Roast Stuffed Breast Of Veal

Fry sausage lightly; do not drain. Add next 7 ingredients and mix for stuffing. Sprinkle inside surface of veal with salt. Top half the veal with stuffing. Fold other half over stuffing and fasten together with metal skewers. Place on rack in shallow roasting... - 41.7151

Veal Parmesan

Veal parmesan is a cooked veal preparation with parmesan cheese and bread crumbs. Browned in a skillet with paprika for flavor the veal parmesan is served with a cooked sauce mix of tomato sauce with oragano and mozarella cheese. - 44.1152

Stuffed Veal Cutlets

These stuffed veal cutlets are fried veal cutlets prepared with a cheese and ham filling. Smeared with a flavored cream cheese mix, the ham is sealed in the pounded veal cutelts and breaded with crumbs. Fried to a golden brown, these cutlets are indulgent and... - 45.9543

Best Ever Veal Parmesan

1. Microwave the butter or margarine in a large shallow microwave-safe dish on Full Power for 45 seconds or until melted. 2. Combine the crumbs with 1/3 cup of the Parmesan cheese, the basil, oregano, paprika, salt and pepper on a piece of wax paper. 3. Cut... - 37.9327

Veal Parmesan

Combine flour and seasonings; coat chops. Mix crumbs and Parmesan cheese. Dip chops in egg, then in crumb mixture. Brown slowly in hot oil. Place a slice of Mozzarella cheese atop each chop; arrange potatoes around meat. Pour tomato sauce over; sprinkle with... - 41.4428

Veal Birds

Veal birds is a herbed veal cutlet recipe. Herbed and stuffed with breadcrumbs, the veal birds are shaped into rolls and floured to cooked in meat stock. Savory and filling, the veal birds are great with salads or grilled vegetables. - 43.9597

Veal Birds

1. Wipe the veal with clean, damp cloth. Trim off skin and fat. Remove bone. Place the meat on a chopping board and pound with a mallet or the edge of a heavy plate until thin. Then cut it into pieces 3 inches wide and 4 inches long. 2. Put the veal... - 34.0066

Pounded Veal Chops

For the marinade, in a shallow dish, mix together olive oil, lemon juice, Chardonnay, Worcestershire sauce, parsley, thyme, capers, dry mustard, garlic, salt, and white pepper. For the veal, place chops into marinade and marinate chops for 1 hour. Preheat... - 43.7696

Veal Birds

Cut veal in pieces about 4" x 6". Combine bread crumbs, onion, celery, seasoning, bacon, and mix well for stuffing. Place 1 tablespoon of stuffing in center of meat. Roll and tie with string, or secure with skewers. Salt and pepper the birds, then dredge in... - 44.4103

Veal Parmesan

GETTING READY 1) Preheat the broiler. MAKING 2) Dredge the veal cutlet in egg, then in bread crumbs. 3) In an oven-proof skillet, saute the veal cutlet in shortening, until browned. 4) Stir in the tomato soup, water, onion, garlic, and thyme. 5) Stir... - 44.7015

Veal Parmigiano

1. Cut veal into 8 pieces; sprinkle with 1 teaspoon salt and the pepper. 2. Lightly beat together egg and 2 teaspoons water. 3. Combine Parmesan cheese and bread crumbs. 4. Dip veal in egg wash, then Parmesan mixture. Refrigerate at least 1/2 hour. 5. Brown... - 38.1007

Stuffed Breast Of Veal

Have pocket cut in veal. Prepare spinach according to package directions; drain thoroughly. Combine spinach with onion, cheese, eggs, basil, bread crumbs, mint, pepper and garlic salt in large bowl; mix well. Stuff veal with mixture; secure opening. Place... - 32.6969

Stuffed Veal Chops

1. In small mixing bowl combine all ingredients except veal; mix well until thoroughly combined. Set aside. 2. Preheat broiler. Using a sharp knife, cut along thick edge of each chop, making a pocket. Fill pocket of each chop with half of the bread crumb... - 26.9228

Stuffed Breast Of Veal

1. Sprinkle the inside of the veal pocket with salt and pepper. 2. Saute the onion and garlic lightly in one-third cup of the butter. Mix the crumbs with the parsley, herbs and salt and pepper to taste. Add the onion with the butter in the pan and mix. Stuff... - 32.9842

Veal Mozzarella

Saute onion, green pepper, 1 clove minced garlic, and mushrooms in 2 tablespoons of the olive oil until golden brown. Stir in tomato paste, tomato sauce, oregano, bay leaf, salt, pepper. Simmer 20 minutes. Rub meat with the other clove of peeled garlic. Mix... - 41.7137

Veal Chops Fontina

1. Make pocket in both chops, cutting to bone; pound meat gently until 1/2-inch thick; place cheese slices in pockets; secure with toothpicks. 2. Combine flour, salt, pepper; coat chops with flour mixture; dip into egg; coat with crumbs; refrigerate 30... - 34.099

Stuffed Veal Rolls

In a small saucepan combine green or sweet red pepper, onion, the 2 tablespoons water, and garlic. Cook over medium high heat, covered, till vegetables are tender. Stir in soft bread crumbs; set aside. Meanwhile, cut veal into 6 equal pieces. With a meat... - 37.6236