Veal With Asparagus Recipes

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Veal Scallops With Asparagus

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 45.9126

Ham And Asparagus Stuffed Veal Rolls

Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and... - 47.3963

Saute Of Veal With Asparagus

GETTING READY 1. Cut veal into 2-inch cubes. 2. Clean asparagus trimming root ends. 3. Separate tips and stems and cut stalks into two. 4. In two separate pans of boiling salted water, blanch tips for 8 minutes and stems for 10 to 12 minutes. 5. Drain in a... - 42.3075

Veal Medaillons With Asparagus And Herbs

–  Preheat oven to 300 °F (150 °C). –  In a skillet, heat white wine and herbs over medium heat, then reduce liquid to three-quarters. Keep warm. –  Prepare cream of asparagus soup mix according to package directions. –  Season meat with salt... - 37.0998

Veal & Asparagus Platter

Trim and discard any fat and membrane from veal. Sprinkle veal lightly with salt and pepper and dust with flour; shake off excess. Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium heat. Add about a third of the veal... - 44.6592

Bavarian Veal With Asparagus

Bavarian veal with asparagus is a savory veal recipe made with fresh vegetables. Flavored with lemon juice, the bavarian veal is cooked in beef broth and is has a lot of gravy to it. finished in the oven, the bavarian veal is quite easy to prepare. - 45.2204

Veal Cordon Bleu With Asparagus

Flatten veal slices with a mallet; sprinkle with salt and pepper. Place 1 slice of cheese and 1 slice of ham on each of 6 veal slices; cover with remaining veal slices. Pound edges together with mallet to seal. Dip each cutlet in flour; then eggs then bread... - 36.1129

Veal & Asparagus Platter

Trim and discard any fat and membrane from veal; sprinkle lightly with salt and pepper and dust with flour, shaking off excess. In a wide frying pan over medium heat, melt 1 tablespoon of the butter in 1 tablespoon of the oil; when hot, add about 1/3 of the... - 44.9362

Veal And Asparagus Casserole

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour. 3) Add the veal and let it brown lightly. 4) Add the can of soup and white stock or water. 5) Reserve 8 spears... - 45.3455

Veal And Asparagus Stir Fry

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cur asparagus into 2-inch pieces. Set aside. Trim fat from curlers,- cut into thin strips. Coat a wok or large nonstick skillet with cooking spray; add... - 39.7283

Pan Fried Veal Fillet With Wild Mushrooms Asparagus Wild Garlic And A Sherry Sauce

GETTING READY 1. Take a frying pan, heat it, add half of the butter and shallots and cook till shallots are transparent and soft. 2. Mix in mushrooms and thyme sprigs and cook till mushrooms turn slippery. 3. Stir in Sherry and cook to halve the liquid. 4.... - 45.5243

Veal Asparagus And Mushroom Pie

Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world. In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 39.6654

Sweetbreads With Asparagus And Pate Cream

GETTING READY 1) Immerse the veal sweetbreads in cold water and soak for about 1 hour; drain and skin the sweetbreads. 2) In a saucepan, cover the sweetbreads with about 5 cups water. 3) Add the salt and lemon juice, cover, bring to a boil and simmer for 20... - 42.9093