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Veal Tongue Recipes
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Braised Veal Tongues
Saute the onion and carrot in the butter.
Set the tongues on the vegetables and sprinkle with salt and pepper.
Cover the pot and keep it over very low heat until the tongues look steamed, 25 to 30 minutes.
Add one third of the Madeira and reduce it over high... - 44.271
Veal Tongue Michelada
Scrub tongues with warm water to clean well.
Place on bottom of clay baker: onions, carrots, celery.
Put tongues on this bed.
Dot with cloves, crushed bay leaves, seasoning.
Cover with water.
Close and bake.
When tongues are well cooked, drain and dip in cold... - 32.9218
Pickled Veal Tongue
In a large stainless steel saucepan, combine vinegar, stock, wine, pickling spice, parsley, peppercorns, carrots, celery, onions, garlic, cayenne, salt, lemon, and mustard seeds and simmer for 20 minutes.
Add tongues and simmer uncovered over medium heat for... - 32.5191
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Mustard Veal Tongues
Use enough water to cover tongues; bring to rapid boil.
Drop thoroughly cleaned tongues into water to which the other ingredients have been added.
Cook until quite tender.
Skin; cut in lengthwise halves.
Put tongues in large jar or jars; pour following sauce... - 25.0963
Veal Tongue In Red Sauce
Put the cubes of tongue into a pot and add all of the remaining ingredients except the vinegar.
Partially cover the pot and simmer over medium heat for 35 minutes.
Add the vinegar and cook for a further 10 minutes.
The sauce should be thick; reduce it over... - 31.569
Cover tongues with hot water; simmer 1 hour.
Add peppers, cloves, salt, bay leaves, and vinegar.
Cover and simmer till tender, about 2 hours.
Remove skin and trim roots.
Slice in thin crosswise slices. - 34.2585
Veal Tongue With Sour Sauce
Soak the tongue in cold water for several hours.
Rinse the tongue under cold running water and rub lightly with salt.
Place, in a pan with water to cover and add the vegetables, herbs and spices.
Bring to a boil and cook over low heat for about 3 hours or... - 41.2379
Veal Tongue Salad With Blackeyed Peas
To cook the peas, place celery, carrot, onion, garlic, peppercorns, thyme, and bay leaves on a large piece of clean cheesecloth and tie up securely to make a bouquet garni.
Combine black-eyed peas, ham hock, stock, and bouquet garni in a large pot or Dutch... - 40.9608
Tongue In Spicy Sauce
Put the tongue into a saucepan and add the crushed chili, paprika, onions and butter.
Pour in water to cover.
Cover the saucepan with a lid and simmer the mixture over low heat for three hours.
Prick the tongue with a skewer.
If the meat is tender and the... - 35.2837
Tongue In Aspic Salad
1. Chill a large loaf mold or pan in the refrigerator until the aspic is ready. Then rinse with cold water and do not dry it.
2. Let the tongue cool in the stock. When cool enough to handle, remove the skin and cut out roots.
3. Soften the gelatin in the cold... - 36.796
Tongue In Almond Sauce
Tongue in almond sauce is a gourmet recipe for veal tongue cooked in delicate almond sauce along with celery and onions spiced with cloves. An exotically flavorful recipe, the tongue in almond sauce is best prepared for dinner parties as a star of the menu. - 45.8296
Tongue In Almond Sauce
1. Put tongues, onion stuck with cloves, celery, bay leaf, peppercorns, and salt into a Dutch oven or kettle. Cover with water. Cover Dutch oven, bring to boiling, and cook until meat is tender, about 2 hours. Allow to cool in liquid.
2. Remove skin from... - 34.5159
Tongue And Greens
Wash tongue and cook about 2 hours (see Beef Tongue with Tomato Sauce, above).
When tongue is cool enough to handle, slit skin on underside and peel it off.
Cut away roots and gristle.
Slice tongue diagonally.
Line bottom and sides of a greased 1 1/2 quart... - 41.187
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