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In the work bowl, finely chop the onions.
Saute them lightly.
Roughly cut the meat and pork fat.
Place in the work bowl, 1 1/2 cups at a time, and mince finely.
In the work bowl or in a large mixing bowl combine all ingredients.
If necessary adjust
Pound meat on both sides on a flat working surface with meat hammer; cut into 6 serving size pieces.
Season with a mixture of salt and pepper.
Cook bacon in skillet until lightly browned; remove with slotted spoon.
Add mushrooms and onion to bacon fat in ..
Heat the oil in a large frying-pan.
Add the veal and onion and fry until the meat loses its pinkness.
Stir in seasoning to taste and sage, then add the apricots and flaked almonds.
Cook for a further 10 minutes, stirring frequently.
The stuffing is now ready ..
1. Open the veal shoulder out and season with salt and pepper. Spread generously with the Fruity Rice Stuffing, roll up and fasten with skewers or string. Rub again on the outside with salt and pepper.
2. Spread with some butter (bacon fat may be used) and ..
1. Use only 1 oz. suet if stuffing fatty meat.
2. Grate the suet.
3. Wash, dry and chop parsley.
4. Finely grate lemon rind.
5. Mix ingredients together, binding with beaten egg and some milk if
