Veal Stew Recipes

Veal stew is a type of soup that is made up of veal chop and serves as a perfect meal for lunch or dinner. Veal stew recipes are one of the most popular recipes of all times. The veal stew recipes are usually served ... More »
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Veal Stew With Peas - Italian

The veal stew with peas is a traditional Italian dish: you can make it with beef (with a longer cooking time) and even serve it at room temperature. - 124.816

Rich Oven Veal Stew

GETTING READY 1. Preheat oven to 350°F. 2. Fill flour gently into measuring cup and level off. MAKING 3. In a 1-gallon plastic bag, add flour, 1/2 teaspoon salt, nutmeg and white pepper. Combine well and shake to mix. 4. Add veal cubes into the bag. Shake... - 47.7846

Veal Stew With Spring Vegetables

Melt butter in a wide frying pan over medium heat; add onion and carrot and cook, uncovered, just until vegetables are soft but not browned, stirring occasionally. Add veal and cook, covered, over medium-low heat, stirring occasionally, until meat loses pink... - 47.5328

Veal Stew

Wash beans, add the water, and bring to boil; boil for 2 minutes. Let stand for 1 hour. Fry salt pork for about 5 minutes; add veal, onion, and garlic; brown lightly. Stir in paprika, thyme, marjoram, and pepper. Add to beans and water. Simmer, covered, for 1... - 45.9734

Winter-style Veal Stew

Winter-Style Veal Stew is a very eay to make recipe. Winter-Style Veal Stew gets its taste from veal mixed with flour and flavored with white wine. Winter-Style Veal Stew is inspired by many food joints around the world. - 45.8776

Hearty Veal Stew With Ham And Artichokes

Preheat your oven to 325°F.Heat 3 tablespoons of oil in a large, heavy skillet until almost smoking. Add just enough pieces of veal to cover the bottom of the skillet without crowding. Turn and brown on all sides. As the pieces brown,transfer them with a... - 44.5291

Spiced Veal Stew

In large, heavy skillet lightly brown the veal in oil. (Electric skillet 350°.) Reduce heat (220°). Pour off fat. Stir in flour, salt, and pepper. Add wine and 1/2 cup water. Tie next 5 ingredients together in cheesecloth bag; add to skillet. Cover. Simmer... - 44.5248

Veal And Sorrel Stew In Gougere Ring

Veal And Sorrel Stew In Gougere Ring is a delicious and filling dish. Since my family loves the Veal And Sorrel Stew In Gougere Ring I serve it quiet often. Use this easy to follow recipe and enjoy the dish for yourself! - 44.2374

My Grandmother's Veal Stew

GETTING READY: 1. Preheat oven to 250° F. MAKING: 2. Taka a skillet and place bacon, butter, onion, and mushrooms in it. 3. Saute the mixture over low heat. Saute till golden brown 4. With a slotted spoon remove the mixture. 5. In an ovenproof serving dish... - 44.2282

Ruthie's Hearty Veal Stew

GETTING READY 1) Clean potatoes and yam. 2) Peel carrots and slice in quarter. 3) Rinse heart with water and pat dry. 4) Using poultry utility scissors cut into stew size pieces. 5) Peel and dice onion. MAKING 6) In a skillet heat oil and saute onion in... - 43.9038

Veal Stew

Place veal, carrots, onion, celery, and leek in a large casserole, and cover with cold water. Season and bring slowly to the boil. Remove grey scum with slotted spoon. Cover and simmer slowly for 2 hr., skimming whenever necessary. After 1 1/2 hr gently brown... - 43.5625

Veal And Vegetables Stew With Fluffy Dumplings

Coat meat with flour; brown slowly in hot shortening. Add 2 1/4 cups water; cover and simmer (don't boil) for 1 hour. Add potatoes, carrots, celery, onion, bay leaf, Worcestershire sauce, salt, and pepper. Continue cooking 15 to 20 minutes or till meat is... - 43.4998

Veal Stew

GETTING READY 1) In a non-stick pan, sauté the bacon until transparent. 2) Stir the veal in the bacon and brown well. 3) Transfer the meat in a slow cooker. MAKING 4) In the same pan, add 1/4 cup of the water. 5) Bring the water to a boil, stirring... - 43.3734

Hearty Veal Stew

Trim fat from meat; cut meat into bite-size pieces. Combine coriander and next 4 ingredients; dredge meat in coriander mixture. Coat a Dutch oven with cooking spray; add 1 teaspoon oil. Place over medium-high heat until hot. Add half of meat; cook until... - 43.3147

Spezzatino Di Vitello Con Piselli Veal Stew With Peas

Put the veal in a plastic bag with the flour and shake to coat. Shake off any excess flour. In a large skillet, brown the veal in the oil slowly and thoroughly. Don't rush this step. Just before the veal is browned, add the onion; continue to fry until the... - 43.2741

Emperor's Veal Stew

GETTING READY 1) In a non-stick pan, heat the bacon fat or oil and brown veal in it. 2) Season to taste. 3) Stir in onions, lemon slices and water. MAKING 4) Transfer the veal mixture to the slow cooker. 5) Put the lid on and simmer for 8 hours. 6) Spoon 1/4... - 43.0198

Veal Stew With Artichokes

Trim and discard any excess fat or membrane from meat. Heat oil in a 5-quart kettle over medium-high heat. Add veal, a portion at a time, and cook until well browned on all sides; lift out and set aside. Add onion and garlic to pan and cook, stirring, until... - 42.5535

Veal Stew With Vegetables

In 4-quart Dutch oven cook meat and garlic in butter or margarine till meat is brown. Stir in the 1 3/4 cups water and the wine. Bring to boiling. Reduce heat; cover and simmer for 30 minutes. Stir in potatoes, carrots, onion, peas, mushrooms, parsley,... - 42.5394

Veal Stew

Veal Stew is a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it. Don’t miss out on this Veal Stew recipe! - 42.4739

Veal Stew A La Milanese

GETTING READY 1. Ask the butcher to saw the knuckles into 2 inch lengths. Do not chop or the knuckles get exposed resulting in the marrow leaking out during the cooking process MAKING 2. Cut the onion, carrot, and celery into average pieces 3. In a large... - 42.4725

Veal Stew Marsala

How is it that you still haven't tried my recipe for Veal Stew Marsala. The main ingredient in Veal Stew Marsala is always veal. This Veal Stew Marsala makes a compelling Side Dish for most party meals. You need to try this Veal Stew Marsala just once! You'll... - 41.0171

Veal Stew Home Style

Brown veal in fat in a heavy pot. Brown well on all sides. Stir constantly. Stir in vinegar and water. Bring to boil. Add carrots, onions, peas, bay leaf, thyme and parsley. Salt and pepper to taste. Simmer, covered, very slowly 40 minutes. - 40.8978

Lemon Herb Veal Stew

In a 3-quart or larger electric slow cooker, combine leek, garlic, dry tarragon, lemon peel, thyme, white pepper, and sage. Coat veal cubes with flour, then add to cooker and pour in wine and lemon juice. Cover and cook at low setting until veal is very... - 40.85

Blanquette De Veau Veal Stew

GETTING READY 1) Take a large bowl to combine soup, veal, onion, carrots, celery, mushrooms, milk, thyme and salt. Mix all the ingredients thoroughly. MAKING 2) Take a 2-quart baking dish and spray with vegetable cooking spray. 3) Pour the soup mixture into... - 40.6833

Vigorous Veal Stew

Heat 2 tablespoons of the oil over high heat. Dry meat with paper towels. Add veal cubes a few at a time and brown on all sides. As the meat is browned, remove and set aside. Add remaining oil, lower heat, and saute onion until golden, about 3 minutes. Stir... - 40.5765

Veal Stew

In a Dutch oven or a large saucepan cook the veal or beef stew meat, the chopped onion, and minced garlic in hot cooking oil till meat is brown. Drain off fat. Add the vegetable juice cocktail, lentils, bay leaf, lemon juice, and basil. Bring the mixture to... - 40.2109

Veal Stew With Cocktail Onions

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) Cut veal into 1-inch cubes. 3) In a plastic bag, combine flour with thyme, add veal, and toss till well coated. 4) In a pan, add oil and heat. 5) Add peperoncino and turn frequently till... - 39.8402

Veal Stew

On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge veal cubes in seasoned flour, coating all sides. In 2-quart saucepan heat margarine until bubbly and hot; add veal cubes and saute until lightly browned on all sides. Add shallots... - 39.3146

Veal Breast Stew

Fry the bacon in a heavy casserole until crisp. Remove bacon and drain on paper towels. Cut the veal into large pieces and brown in the bacon fat. Pour off all the accumulated fat. Add all the remaining ingredients and the drained bacon and bring to a... - 39.2941

Veal Stew With Vegetables

Saute garlic in pan in 3 tablespoons oil until lightly browned; remove garlic. Add tomatoes, salt and pepper. Saute onions in remaining oil in deep saucepan. Add meat; cover. Simmer for 15 minutes. Add remaining ingredients. If necessary, add some water. Stir... - 39.0421

Veal Stew

1. Ask the butcher to bone the shoulder and cut the meat into 2-inch cubes. 2. Combine flour, salt and pepper. Dredge veal cubes in flour mixture. 3. Heat oil in skillet over medium-high heat. Add veal cubes and brown well on all sides. Sprinkle veal cubes... - 38.6188

Veal Stew With Onions And Mushrooms

In a saucepan filled with lightly salted boiling water, blanch veal cubes 5 minutes. Drain. Rinse. Return to saucepan. Cover with cold water. Bring to a boil. Skim off scum. Add onion, carrots and seasonings. Over low heat, simmer 1 hour. Remove veal cubes... - 38.4173

Veal Stew With Vegetables

Cut the meat into cubes 1 inch each, and stew in 2 pt. of water. Skin with a spoon as soon as it begins to boil and after boiling for 5 mins. add the vegetables cut into small cubes, the celery, and salt; add a small muslin bag containing the onions and whole... - 38.3314

Veal Stew

On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge veal cubes in seasoned flour, coating all sides. In 2-quart saucepan heat margarine until bubbly and hot; add veal cubes and saute until lightly browned on all sides. Add shallots... - 37.8204

Veal Stew With Rice

Cook bacon in a large skillet until transparent. Add veal and brown well. Place in slow cooker. Add some of the water to the skillet and stir to pick up the browned bits. Add to veal along with remaining water, onions, garlic, carrots, rice, and salt. Cover... - 36.9882

Veal Stew

This veal stew is a simple and easy stewed veal reicpe. Cooked with creamy mushroom soup along with vegetables, it is flavored with thyme. With a dash of added lemon juice to finish it off, it is best served hot over rice or with bread rolls. - 36.7308

Fruited Veal Stew

Dredge veal with 3 tablespoons flour, salt, pepper, and spices mixed together. Brown meat on all sides in hot lard in kettle. Pour off drippings; add 1 1/2 cups water and prunes. Bring to boil, cover and simmer for 1 1/2 hours. Add orange juice. Blend... - 36.3071

Veal Stew Marsala

In 3-quart saucepan heat oil; add veal and brown on all sides. Add onions and garlic and saute briefly, about 3 minutes (do not brown). Add flour and stir until thoroughly combined; add remaining ingredients except peas and bring to a boil, stirring... - 35.9407

Veal Stew

In Dutch oven cook veal, onion, and garlic in hot oil till meat is browned and onion is tender. Drain off fat. Add tomatoes, water, paprika, bouillon granules, hot pepper sauce, and 3/4 teaspoon salt. Cover and simmer for 30 minutes or till meat is tender,... - 35.8331

Tangy Veal Stew

Season shanks generously on all sides. Put onions and garlic in clay baker first, then meat. Pour in wine or cider. Add tomatoes. Season well. Sprinkle with orange rind. Close and bake. - 35.4294

Cloved Veal Stew

Heat the olive oil in a Dutch oven. Add the veal and brown. Add the tomatoes, cloves, stock, garlic and seasoning. Cover, reduce heat and simmer for 2 hours. Serve over noodles or rice. Sprinkle with parsley as a garnish. - 34.5064

Veal Stew Jaclran

Using a frying pan or dutch oven, brown meat in oil, turning to brown all sides. Add onions and cook until glazed. Add garlic, salt, thyme, wine, bouillon cube, water, orange zest, and tomato paste. Cover and simmer 1 1/4 hours or until meat is tender. Spoon... - 34.0104

Cubed Veal Stew

–  Preheat oven to 375 °F (190 °C). –  In a stove-to-oven casserole dish, heat oil. Cook veal cubes and onion until golden. Add leeks, carrots, and peppers and pour hot beef stock over mixture. Cover and cook for 40 minutes in oven. –  At the end... - 33.3912

Veal Stew With Tomatoes Peas And Oregano

1. Trim excess fat from veal. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dust with flour; shake off excess. In a nonreactive Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add veal and cook, turning, 5 to 7 minutes, or until... - 32.8644

Baked Veal Stew

Roll veal cubes in flourand brown in hor lard on all sides season. Place in large greased casserole with onions and beans (whole), celery cut in 4 in pieces, tomatoes, and pepper cut in rings. Cover and cook in moderate oven (350-F.) until meat is tender. - 32.2014

Original Veal Stew

Blanch veal shoulder and breast in salted water; drain and rinse under cold water. Melt butter in a large heavy saucepan; add stock, onions, carrots, celery, seasonings and wine. Simmer, uncovered, 1 1/4 to 1 1/2 hours or until veal is tender. Add mushroo - 30.6177

Veal Stew With Turnips

Put 1 lb. of chopped breast of veal, with the fat, into a pan and brown lightly. Add the flour and brown that; moisten with equal quantities of white wine and stock; add the onion, the bunch of mixed herbs and pepper. Cook for 1 hour on a moderate heat. Cut... - 29.3512

Veal Stew With Artichokes And Potatoes

1. Trim excess fat from veal. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dust with flour; shake off excess. In a nonreactive Dutch oven, heat oil over medium-high heat. Add veal and cook, turning, 5 to 7 minutes, or until lightly browned on all... - 29.0302

Veal Stew

1. In 3-quart microwave-safe casserole, stir together veal and flour. Cover with lid; microwave on high 5 minutes or until veal is no longer pink, stirring once during cooking. 2. Stir soup into meat mixture until smooth. Stir in carrots, onions and thyme.... - 27.0675

Veal Stew

1) Dip the veal in the flour, coating thoroughly. Cook bacon in a Dutch oven over a medium flame. Remove bacon to paper towel, and brown the veal, one-half at a time, in the bacon drippings. Remove veal when browned. 2) In the same Dutch oven, cook the onions... - 25.0479

Veal Stew

Combine all ingredients in a saucepan and bring to a boil. Reduce the heat, cover, and simmer for about 40 minutes, or until the meat is very tender. Puree with about 1 cup of the cooking liquid. - 24.0539

Veal Stew Recipes By Category