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Veal Side Dish Recipes
Enjoy our collection of veal side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for veal side dish recipes.
Linguini And Veal Rosini
If you want to move on to the next level of Italian cooking watch this recipe video of Linguini and Veal Rosini and give it a try. This recipe comes from the famous Trattoria La Boca restaurant. The owner cum Chef prepares it himself and shows the easiest way... - 91.9887
Cream Crowned Veal Continental
Trying your best to impress your friends and family with your culinary skills? Now give this Cream-Crowned Veal Continental recipe a try and see how easy it's to keep them impressed always. This recipe for Cream-Crowned Veal Continental is simple and leaves... - 55.0224
Veal And Mushrooms
In 2-quart casserole, combine butter, olive oil, mushrooms, onion, 1 tablespoon parsley and garlic.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Stir in broth, salt and pepper.
In large plastic food... - 48.189
Sunday Best Veal Rolls
1. Make six pieces of the veal. Each piece should be about 6 x 4 inches.
2. In a skillet add 2 tablespoons of butter and cook the onions in it, till they get tender. Add fresh parsley.
3. Put one tablespoon of the tender onion mixture on... - 48.0101
Veal Barley Stew
Cut veal into 3/4-inch cubes.
Spray a Dutch oven with nonstick coating.
Brown veal in the Dutch oven; remove.
Cook mushrooms, onions, and garlic in Dutch oven about 5 minutes or until mushrooms are tender.
Drain off any fat.
Stir in meat, vegetable juice... - 47.9551
Veal And Spinach Rolls
1) Chop veal into 6 serving-size pieces and pound it into about 1/4-inch thickness.
2) In a heavy frying pan, saute bacon and onion until lightly browned.
3) Then, add spinach, rice, salt, garlic salt, pepper, marjoram, and nutmeg. Cook... - 47.7497
Veal And Pork Pie
1. Preheat the oven by setting it to 450° F
2. Take a skillet and heat oil in it.
3. Add the inch cut pieces of pork along with the veal.
4. Keep stirring until it turns light brown.
5. Add 3 cups of water to it and put in the cloves,... - 47.7213
Scaloppine Al Limone
1. In a dish, season the escalopes of veal with salt and pepper.
2. Dip them in flour. Shake away the excess flour.
3. In a heavy frying pan melt 1 oz. of butter with the 2 1/2 tablespoons of oil in it, over a moderate heat. Let foam subside.
4. Add... - 47.5295
Veal Scallops With Saffron Apples
1) Preheat oven moderately to 200 degrees.
2) Squeeze out a lemon and reserve 2 teaspoons juice.
3) Cut apples in halves, core and cut into 1/4-inch-thick wedges.
4) Skin and mince shallots to measure 1/4 cup.
5) Peel and chop garlic.... - 47.4629
Veal Salad Mold
1 In a medium heatproof bowl, mix gelatin and salt.
2 Add in boiling water and stir until gelatin is completely dissolved.
3 In a small bowl, add yogurt, vinegar, and hot sauce.
4 Combine with the dissolved gelatin.
5 Cover and place in the... - 47.4006
Veal Steaks In Onion Sauce
Mix flour, mustard, garlic salt and pepper together.
Coat steaks on both sides in seasoned flour mixture.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add oil and 2 steaks.
MICROWAVE 4 to 6 MINUTES on HIGH, turning steaks over after 2 to 3... - 47.3709
Fry the veal in the fat in the uncovered pressure cooker until it is well browned.
Remove the meat from the cooker.
Add the onion and pepper and cook until the onion is soft.
Stir in the paprika and cook for 1 minute.
Add the tomatoes with juice, stock,... - 47.1479
Veal And Jerusalem Artichoke
1) Take veal escalopes and place them between moist non-stick sheets. Beat gently to thin them down and then slice them.
2) Take a frying pan and heat oil in it. Stir fry veal slices and proscuitto for about 2-3 minutes.
3) Use a... - 46.9808
Veal With Mayonnaise Mask
Put veal, onion, salt, pepper, celery, and boiling water in large kettle.
Bring to boil.
Cover and simmer gently for 2 1/2 hours, or until meat is tender.
Drain, reserving liquid.
Remove meat from bones and cut into coarse pieces.
Strain liquid and reduce to... - 46.7856
1.Heat butter and cook veal pieces in it until brown.
2.Add onions, Season-All, salt, paprika, pepper, parsley flakes and water to it and let the ingredients cook for 1 hour on low flame until the meat is soft.
3.Meanwhile, heat 2 tablespoons butter... - 46.6359
1) In a saucepan heat water and put in the veal. Boil it.
2) Drain the water, sift the foam and put the veal to the pan.
3) To it add onions, carrots, herbs, lemon juice, seasoning and 1 l (2 pints) or 5 cups water. Mix together all ingredients.
Bring... - 46.6101
Galantine Of Veal
First make the stuffing.
Lightly fry the onion in melted butter until just tender.
Stir in the pork, ham and breadcrumbs.
Add the thyme and lemon rind.
Season well and bind with the egg.
Spread the boned breast of veal on a board and put on the stuffing; roll... - 46.5088
Cut veal into neat 1-inch pieces and remove any bones.
Melt 2 tablespoons butter in a heavy saucepan, add veal, raw onion and carrot and brown lightly.
Add 1 1/2 cups water, thyme, clove, parsley, bay leaf and seasoning.
Bring gently to the boil and simmer... - 46.4822
Baked Veal Shanks With Risotto
Place butter in an 11- by 17-inch roasting pan and heat in a 475° oven until melted and sizzling (about 2 minutes).
Lay veal shanks in a single layer in pan.
Bake, uncovered, for 30 minutes; turn shanks over and continue to bake until meat is well browned... - 46.0527
Redcap Veal Mousse
1. To make tomato-aspic layer in a small saucepan soften gelatin in water by heating with constant stirring such that gelatin dissolves.
2. Remove from heat, blend in tomato sauce and lemon juice, pour into an 8-cup mold and chill such that... - 46.011
Liver Veal Loaf
Remove membrane from liver and place liver in a bowl; pour boiling water over it and allow to stand for 10 minutes.
Meanwhile, saute chopped onion in oil until tender, but not brown; set aside.
Drain water from liver and pat dry with paper towel.
Cut liver... - 45.995
Roast Veal Shoulder With Forcemeat
Liven up your lunch with the Roast Veal Shoulder with Forcemeat ! Made with ham, beef and bacon, the Roast Veal Shoulder with Forcemeat is an easy-to-prepare recipe. Try it out yourself to see what I mean. - 45.961
Veal And Pork Force Meat
1) Take a skillet and put butter in it.
2) Sauté onion in this butter for 5 minutes over moderate flame until pale golden.
3) Keep aside.
4) Add milk to the breadcrumbs and mix well until smooth.
5) Set aside to cool.
6) Pound in a mortar, onion, all... - 45.95
Provencale Veal Kidneys
1) Using a damp cloth, wipe the mushrooms, trim the stems and slice lengthwise through cap and stem.
2) Wash the kidneys in cold water, cut in half and remove white center part.
3) Using sharp knife, slice the kidney thinly 1/4 inch thick.
4)... - 45.915
Veal Balls With Fresh Tomato Sauce
1) Preheat the lard or oil in a frying pan, 5 minutes before cooking.
2) Take a large mixing bowl and combine, veal, onion, breadcrumbs, beaten eggs, olive oil, wine vinegar, parsley, mint, oregano, garlic, skinned and crushed, boiling... - 45.8274
Braised Breast Of Veal
Spread the meat on a chopping board skin side down, trim off the tapered end and shape into an oblong.
Sprinkle the bacon over the meat.
Mix together the ingredients for the stuffing, using the butter and egg to bind it.
Spread the stuffing on the meat, roll... - 45.7855
Classic Jellied Veal
Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 45.7477
Roast Shoulder Of Veal
Brown veal on all sides in nonstick skillet.
Sprinkle with salt and pepper.
Make a layer of onions, carrot, celery, scallions, and bouquet garni in bottom of medium roasting pan.
Transfer veal to rack that has been set over vegetables.
Roast at 325°F.,... - 45.7439
Creamy Veal Olives
Trim the escalopes and season lightly.
Place half a slice of ham and half an egg on each one; roll up and secure with wooden cocktail sticks.
Heat 25 g/l oz butter in a pan and fry the veal olives until browned all over.
Transfer to a shallow ovenproof... - 45.7218
Baked Polenta With Veal Sauce
Prepare Baked Polenta.
While polenta is baking, heat oil in a wide nonstick frying pan over medium-high heat.
Add onion, carrot, mushrooms, garlic, and herb seasoning.
Cook, stirring often, until onion is soft (about 5 minutes).
Crumble veal into pan; cook,... - 45.6316
Cold Veal And Ham Pie
Roll out the pastry 1/8 inch thick and line a 3-quart casserole with about 2/3 of it.
Unless the veal is cut very thin indeed, flatten it further between sheets of wax paper with a wooden mallet or the flat side of a cleaver.
Mix together the... - 45.5091
Italian Rice Salad With Veal
1) In a pot, add veal, celery stalks, 1/2 cup olive oil, garlic, anchovies, pickle, tuna, white wine, garlic, and seasonings to taste and allow to simmer for 3 hours till meat is tender.
2) Cool and remove meat.
3) Puree the remaining mix and season... - 45.4767
Veal Bacon Casserole With Sour Cream
Dredge the veal with flour and brown in a frying pan in the oil and butter, add onions and saute until tender, about 5 minutes.
Fry bacon or belly of pork until lightly brown, add to the veal and onions.
Pour in wine, mix with meat and onions and place in a... - 45.3595
Party Veal Loaf With Sauce
Party Veal Loaf With Sauce is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious veal recipe; I am sure you would love to try this Party Veal Loaf With Sauce dish. - 45.3459
Spicy Veal A L'orange
Heat the orange juice in a wok, over high heat, until it reduces slightly.
Add the vinegar and the orange zest.
Add the broth and the cumin.
Dilute the cornstarch in some chicken broth and add to the mixture.
Cook until the sauce thickens.
Wipe the... - 45.2445
Chickpea And Sausage Saute
1) In a 9-inch nonstick skillet, heat oil.
2) To this, add the onion, bell pepper, and garlic.
3) Over high heat, cook for 1 to 2 minutes, stirring occasionally, until the vegetables turn tender-crisp.
4) Now, add the remaining ingredients except the... - 45.1436
Chicken And Veal Terrine
1) Prepare the bacon by removing the rind.
2) Take a loaf pan, to arrange bay leaves nicely by following any decorative pattern. Use some of the bacon, to line the base and sides of the loaf pan.
3) In a medium bowl, combine minced... - 45.0565
1.Take a 2 1/2 quart open oven casserole (microwave oven safe) and butter in it at High for 30 seconds.
2.Make a mixture of bread crumbs, Parmesan Cheese, salt and pepper.
3.Take the cutlets; dip them well in the beaten egg and soon after roll them in... - 45.0541
Creamed Veal Kidneys
These Creamed Veal Kidneys are terrific ! Try out these creamy meat and vegetables dish and let me know if you lie it ! Your suggestions for these Creamed Veal Kidneys are welcome ! - 45.0485
Tasty Veal Chops
Try this alluring Tasty Veal Chops recipe. An easily prepared veal recipe, this Tasty Veal Chops is a dish which you will always love to serve to your friends. - 45.0268
Place veal, carrots, onion, celery, and leek in a large casserole, and cover with cold water.
Season and bring slowly to the boil.
Remove grey scum with slotted spoon.
Cover and simmer slowly for 2 hr., skimming whenever necessary.
After 1 1/2 hr gently brown... - 45.0139
Crab And Veal Oscar
Cut tenderloin into 8 pieces.
Flatten slightly with a mallet.
Combine the 1/4 cup flour, salt and pepper; coat pieces of veal.
Dip crab meat in the 2 tablespoons flour, then in beaten egg.
Roll in bread crumbs.
Preheat electric skillet to 300Â°.
Fry veal in... - 44.9786
Veal Steak With Dumplings
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add 1 tablespoon oil and half the veal pieces dredged in seasoned flour.
Cook in oven 2 minutes, stirring once to brown on all sides.
Remove meat from skillet to a 2 1/2 quart casserole.
Wipe... - 44.9377
Greek Roast Veal
Lay the veal flat on a working surface.
Make incisions all over the meat and insert the garlic slivers.
Rub the meat with salt and pepper and sprinkle with the orange and lemon rinds and marjoram.
Roll up the meat and tie with string at 2-5 cm/1 in... - 44.9098
Bronzed Veal Chops
Combine the seasoning mix ingredients in a small bowl.
Lay the veal chops on a cutting board, take the point of a boning knife and, following the curve of the bone, cut through the meat a little less than half the thickness of the bone; do this on both... - 44.9011
Terrine De Campagne
1. Preheat the oven to 350 °F.
2. Cut the bacon by stretching it over the flat blade of knife.
3. Take a 5-cup terrine or soufflé dish and line it with bacon. Let its ends hang over the edges.
4. Clean the liver, get rid of any tough... - 44.883
If you love veal, you will love the Veal Paprikash for sure. It is the unique flavor of noodles with butter that add to the tang of this dish. Just check out the recipe of the flavorsome Veal Paprikash. - 44.863
Veal Marsala With Risotto
Combine flour, salt and pepper.
Coat veal slices.
In a large skillet, melt butter or margarine.
Add veal and brown on both sides.
Cook until golden.
Stir in hot water and bouillon cube, scraping pan.
Cook a few minutes until veal is tender.
Add... - 44.8319
Veal Cutlets In Peppercorn Sauce
Trim fat from cutlets.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add veal; cook 3 minutes on each side or until browned.
Remove veal from skillet; drain and pat dry.
Wipe drippings from skillet.
Combine broth and next... - 44.7612
Veal & Asparagus Platter
Trim and discard any fat and membrane from veal; sprinkle lightly with salt and pepper and dust with flour, shaking off excess.
In a wide frying pan over medium heat, melt 1 tablespoon of the butter in 1 tablespoon of the oil; when hot, add about 1/3 of the... - 44.7172
Veal With Caper Sauce
If you are planning a seafood party, the Veal with Caper Sauce would make a perfect addition. The flavors of veal, white wine, capers and lemon just add to the flavor of the veal. Just check out the recipe of Veal with Caper Sauce listed here. - 44.7039
Veal Kidney Yunnan Style
You'll simply love this Veal Kidney, Yunnan Style. Try this amazingly delicious Veal Kidney, Yunnan Style; I bet, you would love to prepare this recipe again and again. - 44.6569
Veal Pate (pasztet Z Ciekciny)
This veal pate is a cooked and baked pate made with veal along with bacon pork and eggs. Seasoned with peppercorns and flavored with bayleaf, nutmeg, and allspice, the veal pate can be served with meals as a side and is a meaty and savory recipe. - 44.5755
Parisian Meat Loaf
1. Combine veal, pork, bread crumbs, carrot, onion, sour cream and 2 teaspoons of salt in a large bowl; mix lightly until blended. Set aside for Step 4.
2. Sift 2 cups of the flour and remaining 1 teaspoon salt into a medium-size bowl; cut in shortening with... - 44.5718
Veal Stuffed Capsicums
The Veal Stuffed Capsicum is sheer magic ! Want to prove me wrong? Then try it out yourself and come back here to let me know ! - 44.5489
This Veal Paprika tastes amazing ! Try out this delicious seasoned meat cutlet dish and let me know if you like it ! Please do come up with suggestions for this Veal Paprika - 44.533
Veal In Pecan Sauce
In 3-quart saucepan combine veal, water, 1/4 cup onion, bouillon granules, garlic, salt, thyme, and oregano.
Simmer, covered, about 45 to 60 minutes or till meat is tender.
Drain meat, reserving broth.
Measure broth and add water, if needed, to make 1 1/2... - 44.5145
Veal And Mushroom Strudels
You'll simply love this Veal and Mushroom Strudels recipe. A deadly combination of veal and mushrooms will surely tempt you to prepare this recipe again and again. - 44.4751
Veal Scaloppine With Wine, Mushrooms And Green Olives
1. In a big pot, bringing water to boil, add salt and cook linguini 8 minutes, to al dente.
2. Preheat a large heavy skillet over medium to medium-high heat, cook the pancetta or bacon in 1 tablespoon olive oil for 1 to 2 minutes, add onions and cook... - 44.4709
Veal & Asparagus Platter
Trim and discard any fat and membrane from veal.
Sprinkle veal lightly with salt and pepper and dust with flour; shake off excess.
Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium heat.
Add about a third of the veal... - 44.4605
Swiss Veal With Lima
Early in day: Mix flour, 1 teaspoon salt and pepper.
With edge of plate, pound into veal.
In large skillet, in hot salad oil, saute veal until well browned on both sides; remove-to 10" by 6" by 2" baking dish.
In same skillet, saute onions and green pepper;... - 44.4552
Turkey And Veal Terrine
Saute onion in butter or in a nonstick pan until tender.
Let chicken strips marinate in brandy with a light sprinkling of salt, pepper, and nutmeg.
Mix remaining salt, pepper, and nutmeg with thyme, basil, allspice, and lemon peel.
Combine the ground meats... - 44.4273
1) Preheat oven to temperature of 350 degrees.
2) Neatly cut the veal into cubes measuring 2-inches each and dredge with flour in which a little salt and pepper have been mixed.
3) In a skillet, heat the oil and cook the meat till it is... - 44.4129
Veal Scaloppine With Mushroom And Peppers
I tried the Veal Scallopine this weekend and was thorougly bowled over by its taste and feel ! Good for a sumptuous meal, the Veal Scallopine can be easily prepared in a short time. Try it out yourself! - 44.4047
Cut the escalopes into strips 5 cm/2 in long and 6 mm/1/2 in wide.
Melt the butter with the oil in a frying pan.
Add the veal strips and fry until they are lightly browned.
Remove from the pan and keep hot.
Add the onions to the pan and fry until they are... - 44.388
Quick Veal Cassoulet
Trim fat from veal.
Cut veal into 1 1/2- x 1/2-inch strips; sprinkle with thyme, salt, and pepper, and toss.
Heat 2 teaspoons oil in a Dutch oven over medium-high heat.
Add veal, and cook 3 minutes or until lightly browned.
Remove veal from Dutch oven; set... - 44.3443
Veal Roast With Onion Sauce
Veal Roast with Onion Sauce is an irresistible mouth-watering recipe. An easy to prepare veal recipe, Veal Roast with Onion Sauce is a dish that you would surely love to try. - 44.3306
Breast Of Veal With Piquant Lemon Stuffing
Melt the butter in a frying pan.
Add the onion and bacon and fry until the onion is soft but not brown and the bacon crisp.
Transfer to a mixing bowl with a slotted spoon.
Stir in the breadcrumbs, parsley, lemon rind and juice, grated apple, salt and pepper... - 44.3051
Slovenia Veal Roast
Place the bacon pieces in a small microwave-safe dish, cover with hot water.
Microwave 3 minutes at HIGH.
Make 6 to 8 slits in the meat with the point of a knife, and fill each one with a little bacon.
Mix together the salt, pepper, marjoram or... - 44.2402
Veal With Pate
Pound veal steaks out thinly, trim to even-sized oval shapes.
Beat together pate, capers and finely chopped shallots until well combined.
Spread evenly over four of the steaks.
Top with the remaining steaks, press edges together firmly, roll lightly in... - 44.2314
Pat salt and pepper into veal.
In a skillet melt butter, then add veal to brown.
Pour over veal and ignite.
Remove veal from skillet and keep warm.
Pour Chicken Stock, Chablis, and sherry into skillet.
Simmer until liquid reduces... - 44.1918
Veal Stuffed Eggplant
1) Bake halved eggplants for 15 minutes.
2) Bring to room temperature and remove the flesh.
3) In a pan saute the veal along with onion, garlic and the eggplant flesh.
4) Adjust the seasoning.
5) Turning down the heat slowoly add the... - 44.1883
Veal, Sole, And Shrimp In Curry Sauce
Veal, Sole, And Shrimp In Curry Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 44.1202
A May Dish Of Sweetbreads And Turnips
In a large saucepan, melt 6 tablespoons [90 ml.] of the butter, add the turnips and sprinkle them with the sugar.
Pour in the water and cook the turnips uncovered over low heat for about 20 minutes, or until the water has evaporated and the turnips are tender... - 44.045
Veal Pot Roast
I tried this Veal Pot Roast for a hungry afternoon and was satisfied hundred percent! Make the Veal Pot Roast. Eagerly awaiting your views on the recipe ! - 43.9827
French Veal Stew
Roll veal in flour seasoned with salt and pepper.
Brown well in hot oil.
Add next 8 ingredients.
Cover; simmer one hour.
Discard bouquet garni.
Combine egg yolks, lemon juice, and cream.
Add some of hot mixture to yolks, blend; add to stew.
Heat through,... - 43.9626
Veal And Ham Scaloppine
Saute the onion lightly in the 6 tablespoons butter in a large skillet and transfer to a large saucepan or kettle.
In the fat remaining in the skillet lightly brown the veal pieces which have been lightly dusted with flour.
Do not crowd the pieces in... - 43.9288
Stuffed Veal Rolls
Trim connective tissue and any fat from meat.
Place meat between 2 sheets of plastic wrap, allowing several inches between pieces.
Pound meat gently but firmly with a flat-surfaced mallet until meat is about 1/16 inch thick.
Following natural division of meat... - 43.9223
Veal parmesan is a cooked veal preparation with parmesan cheese and bread crumbs. Browned in a skillet with paprika for flavor the veal parmesan is served with a cooked sauce mix of tomato sauce with oragano and mozarella cheese. - 43.9155
Veal A La Medallion
Saute onion and mushrooms in 2 tablespoons oil for approximately 5 minutes.
Remove onion and mushrooms from pan and set aside.
Using the same skillet, brown veal cubes on all sides adding more oil as needed.
Add salt and paprika.
Stir in chicken stock and... - 43.8878
Scallops Of Veal With Sherry Sauce
Trim scallops of any remaining fat or membrane.
Place each scallop between sheets of waxed paper and pound well to flatten out and tenderize.
Flattened scallops should be very thin.
Melt the butter over high heat in a large heavy skillet.
Quickly saute... - 43.8729
Foil Wrapped Veal Chops
Brown veal chops in 1 oz of butter in a heavy frying pan.
Do not cook them completely.
Remove from pan, reduce heat, add remaining butter and fryspring onions and garlic for 3 minutes.
Add mushrooms and lemon juice and cook for a few minutes longer.
Stir in... - 43.8729
Prepare for cooking as follows: Trim all membrane and tough connective tissue from veal.
Place meat between sheets of waxed paper and pound with a flat-surfaced mallet until the meat is very thin (1/8 to 1/8 inch).
Cut zucchini into diagonal slices, each... - 43.8493
Jellied Veal Mold
Combine first 9 ingredients in a kettle; add water and bring to a boil.
Remove scum from surface.
Add salt; reduce heat and simmer, partially covered, for 1 1/2 to 2 hours or until veal is very tender.
Using a slotted spoon remove veal and carrots to a... - 43.819
Italian Veal With Peppers
Trim and discard any fat and membrane from veal; cut meat into pieces about 3 inches square.
Dredge veal squares in flour to coat lightly, shaking off excess; set aside.
In a wide frying pan over medium heat, melt 1 tablespoon of the butter and 1 tablespoon... - 43.7733
Ragout Of Veal
Cut the meat into pieces con-venient for serving.
Heat the dripping in a saucepan, fry the meat until lightly browned, then remove it.
Fry the sliced onion for a few minutes, then drain off the surplus fat.
Return the meat to the saucepan, cover with hot... - 43.7606
Vitello Tonnato (cold Veal With Tuna Sauce)
In a large roasting pan, place veal, onion, wine, lemon juice, lemon zest, bay leaves, vegetable oil, water, and bouquet garni.
Cover the pan, place over high heat, and bring liquids to a boil.
Simmer for 2 hours, or until veal is tender.
Remove veal from... - 43.7561
Tarragon Veal Stew
Melt 2 tablespoons butter in a large Dutch oven over medium heat.
Add onions and shallots; cook, stirring occasionally, about 5 minutes, or until softened.
Remove to a plate.
Coat veal cubes with flour.
Melt remaining 2 tablespoons butter in pan; add veal in... - 43.7426
Put the veal in a pan, cover with cold water and bring to the boil.
Drain the veal and rinse off any scum.
Put the veal pieces in a pan with the onions, carrots, bay leaves, parsley, lemon juice, seasoning and water.
Bring to boiling point, cover and simmer... - 43.6928
Combine bread crumbs, Parmesan cheese, seasonings.
Dip chops in egg, then in crumb mixture.
Brown slowly on both sides in hot oil; arrange potatoes around meat.
Combine tomato sauce and water.
Pour around meat and potatoes; sprinkle with oregano.
Cover;... - 43.6812
Original Veal Scaloppine
Cut veal into serving pieces.
Combine salt, paprika, oil, lemon juice, garlic, mustard, nutmeg and sugar in a shallow bowl.
Stir to combine.
Dip each piece of veal into sauce and then coat well with flour.
Reserve any remaining sauce.
Brown veal in a small... - 43.6483
Mushroom Veal Paupiettes
Preheat oven to 180Â°C (350Â°F).
In the work bowl chop the mushrooms and the onions finely.
Saute them in the butter until most of the mixture has evaporated.
Place the minced meat into the work bowl and process until very fine.
Add the egg whites and... - 43.6474
Put the flour, salt and pepper in a paper bag and shake the veal pieces in it, a few at a time.
Heat the oil to sizzling in a large heavy skillet and brown the veal cubes on all sides.
Do not crowd the skillet or the veal will not brown.
Transfer to a... - 43.6402
Veal And Ham Pot Pie
Dredge meats with flour and brown on all sides in the fat in a Dutch oven or large skillet.
Pour off fat.
Add remaining ingredients except biscuit mix and milk; pour into 2-quart casserole.
Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours, or... - 43.5902
Veal With Apple Puree (veal Au Boulanger)
Veal with Apple Puree is one of my favorites for the weekend. Veal cutlets doused in apple puree taste heavenly. Try out this Veal with Apple Puree recipe yourself and see for yourself. - 43.5761
Veal Sweetbreads In Spinach
Melt 5 tablespoons [75 ml.] of the butter in a saucepan and add the mixed vegetables, garlic, thyme, bay leaf and clove.
Stew the mixture very gently until the onions are transparent—about 15 minutes—then place the sweetbreads on top.
Moisten the... - 43.5204
Spanish Veal Casserole
Preheat oven to 375Ã‚Â°F. (moderately hot).
Coat veal lightly with flour.
Brown richly in heated butter or margarine.
Place in broad, shallow baking dish.
Fry onion until tender, but not browned, in same pan.
Stir in soup, juice, sliced stuffed olives,... - 43.5158
Veal And Spinach Roll Ups
Use a meat mallet to pound steak to 1/4-inch thickness.
Cut into 4 serving-size pieces.
In a mixing bowl stir together onion and 1 tablespoon water.
Micro-cook, uncovered, on 100% power (HIGH) about 1 minute or till done; drain.
Drain spinach, pressing out... - 43.5067
In saucepan combine veal with enough water to cover; bring to a boil and cook 2 minutes.
Drain in colander.
Tie carrot, clove-studded onion, celery rib, lemon rind, and parsley sprigs in piece of cheesecloth and combine in saucepan with veal, 2 1/2 cups... - 43.4281