Veal Shoulder Blade Chop Recipes

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Veal With Tuna Sauce

Cook veal in 2 tablespoons oil in 4-quart Dutch oven over medium heat, turning occasionally, until brown. Add onion, garlic, chicken broth, wine, 1/2 teaspoon salt, the basil and pepper. Heat to boiling; reduce heat. Cover and simmer until veal is tender,... - 41.6841

Veal Daube

Rub meat with garlic. Stir together flour, salt, thyme, sage, allspice, pepper and bay leaves; rub into meat. Brown meat in shortening over medium heat, about 15 minutes. Remove meat from pan. Add carrots, celery and onion; cook and stir just until onion is... - 41.425

Grilled Herbed Veal Steaks

In sm.bowl, combine marinade ingredients. Place marinade and veal steaks in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove veal from marinade; discard marinade. Place... - 39.4168

Jellied Pork And Veal Loaf

Trim fat from pork. Heat pork, veal, 4 cups water, the onion, allspice, cloves, bay leaf, 1 tablespoon salt and the pepper to boiling in Dutch oven; reduce heat. Cover and simmer until meat is tender, about 1 1/2 hours. Remove meat from broth; cool meat... - 39.2805

Old Fashioned Pork Liver Pudding

Put veal shank, water, bay leaf, parsley, 1/4 teaspoon thyme, celery, chopped onion, carrot, and salt and pepper to taste in kettle. Bring to boil and boil until liquid is reduced to 3 cups. Reserve liquid. Force liver, shoulder, and onion through food... - 47.3686

2007 Britain's Best Pork And Plum Sausages

Suffolk pork and plum sausages with creamy mash and red onion gravy (Matt Lucania) Published: Monday, 1 October 2007, 12:46PM - 35.8702

Basil Sausage In Saffron Brioche

Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade. Mix both the mixtures together with the basil, gin, eggs and seasoning. Add more egg, if necessary, to give a moist but not loose... - 41.7173

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