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Veal Sauce Recipes
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Veal In Aspic With Sauce
Veal In Aspic With Sauce is an aspic recipe with a difference. Served with a separately prepared sauce, this main dish is great for parties. The flavor of the veal comes together with the sauce in a way that build the flavor of the dish as a whole. Don't... - 50.7813
Veal Patties With Marsala Sauce
In a bowl, mix veal and thyme; season to taste with salt and pepper.
Divide mixture in half; shape each half into a 3/4-inch-thick patty.
Drape a slice of bacon over each patty, tucking ends together beneath patty.
Place patties on rack of a broiler... - 45.4812
Veal In Pecan Sauce
In 3-quart saucepan combine veal, water, 1/4 cup onion, bouillon granules, garlic, salt, thyme, and oregano.
Simmer, covered, about 45 to 60 minutes or till meat is tender.
Drain meat, reserving broth.
Measure broth and add water, if needed, to make 1 1/2... - 44.5145
Marinated Veal With Watercress Sauce
1. Take a shallow dish and place the veal chops in a single layer.
2. In a bowl mix the orange rind and juice with the garlic and olive oil.
3. Pour the mixture over the chops, turning well to coat, cover and let it marinate for 1-2 hours.
4. To make... - 44.1961
Veal Steaks With Pink And Green Peppercorn Sauce
Heat the butter in a sauce pan and add the flour.
Reduce heat and cook 2 minutes.
Stir in the broth, cream and brandy.
Simmer until sauce thickens.
Stir in the peppercorns, onion and parsley.
Brush the veal with melted butter.
Season with salt and... - 43.0693
Ham And Veal Patties With Mustard Sauce
1. For making the mustard Sauce, in 2-cup (500 milliliter ) measure, combine butter and onion and microwave at High for 2 to 3 minutes or until onion is tender.
2. Stir in cream, mustard, vinegar, and salt and pepper to taste, microwave at High... - 42.968
Veal Sauce Lucia
1) Use a Dutch oven to heat oil.
2) Add veal and brown over heat.
3) Discard excess fat.
4) Sauté onion, carrot, basil and Garlic Powder with Parsley in the Dutch oven for 5 minutes.
5) Pour in Extra Rich & Thick Spaghetti Sauce Spices & Seasonings,... - 42.6141
Veal Steak With Sauce
Combine flour and seasonings; dip meat in mixture.
Brown slowly in hot fat; reserve drippings.
Arrange meat in 10x6x1 1/2-inch baking dish.
Combine bread crumbs, butter, cheese, and sesame seed; spoon over meat.
Stir water into meat drippings; pour around... - 42.4991
Veal Steaks With Two Sauces
SAUCE 1: Melt the butter in a sauce pan; sweat the fennel.
Add flour and stir into a paste (roux).
Cook for 2 minutes over low heat.
Add the cream and broth.
Simmer until thickened.
Add the seasonings and simmer 2 additional minutes.
SAUCE 2: Heat the... - 42.0625
Veal Chops With Kidney Sauce
Trim the chops if necessary.
Season with the onion salt, 1/2 teaspoon of the salt and the pepper; spread on the mustard.
Heat the oil in a frying pan and fry the chops over a medium heat for 3-5 minutes on each side; remove and keep warm.
Beat the eggs with... - 41.2843
Veal Kidneys In Mustard Sauce
Lay the kidney slices on a plate and season them well with salt and pepper.
Over medium to high heat, melt 1 tablespoon [15 ml.] of the butter in a heavy skillet about 10 inches [25 cm.] in diameter.
When the butter sizzles, add half of the kidney... - 40.5476
Veal Chops With Mustard Sage Sauce
Melt butter with oil in heavy medium skillet over medium high heat.
Sprinkle chops with dried sage and pepper.
Add to skillet and cook until brown, about 5 minutes per side.
Reduce heat to medium and cook to desired doneness, about 1 minute per side for... - 40.0373
Veal Crepes With Mornay Sauce
Make the crepes using the Herb Crepe Batter recipe.
Set aside and keep warm.
Melt the butter in the top of a double boiler.
Add the flour and mix until smooth.
Cook for five minutes.
Gradually pour on the stock, stirring constantly.
Remove from heat.
Add the... - 39.2324
Cameos Of Veal With Pink Peppercorn Sauce
In a heavy saucepan heat the butter to a fast bubble and saute the onions and vegetables until the onions are translucent.
Add the flour and cook for 2 minutes over low heat, stirring often with a wooden spoon.
In another saucepan heat the beef stock and then... - 39.0183
Rack Of Veal With Peppercorn Sauce
Rack of veal with peppercorn sauce is a simple yet elegant recipe that I often prepare for dinner parties for its huge success. Easily prepared in the oven, the rack of veal with peppercorn sauce is flavored with white pepper and green peppercrns and cooked... - 38.3991
Veal Steaks In Green Peppercorn Sauce
Flatten the veal steaks with a pastry roller (rolling pin).
Mix the thyme with an equal amount of salt and sprinkle on both sides of the steaks.
Put into a dish.
Cover and microwave on HIGH for 3 minutes.
Pound the green peppercorns to a smooth paste in a... - 38.1744
Veal In Walnut Sauce
1. Combine veal, stock, quartered onion, garlic and thyme in 3-quart (3-L) saucepan. Heat over medium-high heat to boiling; reduce heat to low. Simmer, partially covered, until veal is fork-tender, about 1 hour.
2. Meanwhile, combine Mexican Cream, 1 cup (250... - 37.4636
Sauteed Veal Chops With Clementine Sauce
Heat the oil in a large skillet.
Saute the veal for 6-8 minutes.
Season with salt and pepper and reserve hot.
Heat the tangerine juice in a sauce pan with the broth, bring to a boil and reduce heat.
Add the cream and simmer until sauce coats a spoon.
Remove... - 36.8564
Mostaccioli With Spiced Veal Sauce
1. Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In medium saucepan, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 2 minutes.
3. Add veal; saute until meat loses its pink color. Stir in... - 35.786
Veal Chops With Sorrel Sauce
Make beurre manie as follows: knead 2 tablespoons butter with 2 tablespoons flour. Divide into small balls and chill.
Season veal chops on both sides with salt and pepper. In a heavy skillet, melt 4 tablespoons of butter over medium heat Saute veal chops... - 33.7402
Veal Scallopini With Piquante Sauce
About 45 minutes before serving: Cut veal cutlets into 2 1/2-inch pieces; sprinkle on flour, 1/2 teaspoon salt, pepper; with fork, toss until well coated.
In skillet, in hot salad oil, saute veal until nicely browned on both sides; drain on paper towels. - 31.8718
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