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Veal Round Steak Recipes
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Lemon Veal Steak
Rub meat with garlic.
Cut meat into 3/8 inch slices.
In a large frying pan, melt butter, then brown meat quickly.
Remove from heat, and squeeze juice of one lemon slice over all the meat.
Season with salt and paprika.
Arrange onion and tomato slices over the... - 40.1235
This veal steak recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious veal steak. You should try this veal steak... - 34.9102
Veal Steak In Sour Cream
Trim all excess fat from veal, remove bone and cut meat into 1 1/2 inch cubes.
Combine 1/4 cup flour, the salt, paprika, pepper and parsley flakes and toss with veal in crock pot to coat thoroughly.
Add onion and garlic.
Dissolve beef bouillon cubes in... - 38.2233
Veal Steak Alaska
1) Cut steak into bite sized pieces.
2) Pound to 1/4-inch thickness.
3) Follow package directions to prepare the gravy mix.
4) Add mushrooms and keep warm.
5) Dip the steaks in egg and dredge in bread crumbs.
6) In a skillet heat butter... - 40.2294
Chinese Veal Steak
Cut veal into 4 pieces; pound with meat mallet to 1/4-incn thickness.
In large skillet brown veal in hot cooking oil.
Drain off excess fat.
Add onion, celery, mushrooms, soy sauce, bouillon granules, and 1/2 cup water.
Cover and simmer for 30 minutes or till... - 37.1948
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Honey Barbecued Veal Steaks
Heat the butter with 30 ml (2 tbsp) of oil in a sauce pan.
Add the onion and garlic and saute until tender.
Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring.
Simmer until sauce is thick and glossy.
Brush the steaks with... - 40.307
Veal Steaks With Pink And Green Peppercorn Sauce
Heat the butter in a sauce pan and add the flour.
Reduce heat and cook 2 minutes.
Stir in the broth, cream and brandy.
Simmer until sauce thickens.
Stir in the peppercorns, onion and parsley.
Brush the veal with melted butter.
Season with salt and... - 43.0693
Veal Steaks Saute Provencale
In a skillet, fry the veal in the butter for 4-6 minutes per side (depending on the thickness).
Remove and reserve hot.
Add the garlic, bell pepper and onions to the skillet and saute until tender.
Add the tomatoes and bring to a boil.
Reduce heat and simmer... - 39.6565
Veal In Lemon Sauce
Cut veal steak into 4 serving pieces; pound until 1/4 inch thick.
Coat with flour; shake off excess.
Heat 2 tablespoons of the margarine and the oil in 12-inch skillet over medium heat until hot.
Cook veal until tender and brown, about 4 minutes on each... - 29.1285
Place veal between waxed paper and pound with a flat wooden mallet until about 1/4-inch thick.
Cut into serving-sized pieces and coat with flour, shaking off the excess.
Heat butter in a wide frying pan until sizzling.
Add veal without crowding and brown... - 26.8764
Veal Saute With Duchess Potatoes
Cut veal into serving pieces.
Mix flour, 2 tea spoons salt, the paprika and pepper.
Coat veal with flour mixture; pound until 1/4 inch thick.
Cook veal in hot oil in 12-inch skillet until brown; drain.
Add wine, water, onions, carrots and rosemary.
Sprinkle... - 41.0666
Chopped Steak Viennese
Combine the meats, salt, pepper, paprika, celery seed, nutmeg, onion and lemon juices.
Add the egg and mix lightly with the fingers.
Shape into twelve patties, each one half inch thick.
Heat the butter in a large skillet.
Brown the patties on both sides and... - 37.5018
If you love veal, you will love the Veal Paprikash for sure. It is the unique flavor of noodles with butter that add to the tang of this dish. Just check out the recipe of the flavorsome Veal Paprikash. - 44.863
Veal Scaloppine With Mushrooms And Capers
Put meat on a flat working surface and pound on both sides with a meat hammer.
Cut into 1 inch pieces.
Coat evenly with a mixture of flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Heat oil with garlic in a large skillet.
Add veal and slowly brown on both... - 39.775
Breaded Veal Cutlets
Cut veal into 6 pieces; season.
Dip into the corn-flake crumbs, then into egg mixed with water, and again into crumbs.
Brown meat in hot fat.
Mix milk with soup; pour over veal.
Cover; bake in 300° oven 1 hour or till tender. - 35.1073