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Veal Roast With Sausage Vegetable Sauce Recipes
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Veal Roast With Sausage Vegetable Sauce
1. Remove sausage meat from casings. In 4-quart casserole or bowl, break up sausage meat; cover with casserole lid or large plate. Cook at high (100% power) 2 minutes; stir to break up sausage meat.
2. Add carrots, celery, onion, and garlic. Cover and cook at... - 32.7221
Braised Stuffed Breast Of Veal
1) Onto a cutting board, flatten the veal breast
2) Sprinkle with salt, pepper, basil and parsley
3) Mix together the sausage meat and grated carrots into a small bowl and spread onto the meat
4) Roll up the mea from the short end like that of a jelly... - 46.3677
Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large sauce pot.
Pour in enough water to cover meat, and salt to taste.
Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender.
Remove skin from tongue.
Slice meat,... - 36.3198
Rinse sauerkraut in cold water, squeeze out juice, and reserve it.
Put sauerkraut in a large kettle over low heat.
While the sauerkraut heats, render the bacon or salt pork.
At the same time cook mushrooms in enough water to cover until they are tender; then... - 43.4953