Veal Paupiette Recipes

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Rolled Veal Paupiettes

–  In a skillet, melt butter and saute onion, then add soft part of bread, remove from heat and let stand to cool. –  Fold egg into mixture, season with salt, pepper, and herbs, and add cooked, leftover ground veal. –  Season veal escalopes with salt... - 33.3727

Veal Paupiettes

1. Sprinkle the escalopes with rind, onion, pepper and sage. Lay a lettuce leaf on top of each and roll up. Tie neatly. 2. Heat the butter and oil in a shallow pan; add the prepared veal paupiettes and cook until evenly coloured on all sides. Add the wine and... - 31.9399

Veal Paupiettes

Preheat oven to 350 °F (175 °C). In a large bowl, mix first 3 ingredients. Cover each veal scallop with a ham slice and 2 tbsp (30 mL) egg mixture. Roll. Wrap paupiettes lengthwise with a bacon slice. Tie with a string. Garnish with a bay leaf. Sprinkle... - 39.4079

Paupiettes De Boeuf

MAKING 1) Place a heavy skillet over moderate-low heat and melt the 2 tablespoons of butter. 2) Saute the onions and mushrooms till the onions have turned translucent. 3) Add the bread crumbs, lemon rind, parsley, salt and pepper. Stir well. 4) Once the... - 43.6713

Mushroom Veal Paupiettes

Preheat oven to 180°C (350°F). In the work bowl chop the mushrooms and the onions finely. Saute them in the butter until most of the mixture has evaporated. Place the minced meat into the work bowl and process until very fine. Add the egg whites and... - 43.8576

Paupiettes De Veau Aux Olives

MAKING 1. On a slice of Bayonne or Parma ham arrange each veal escalope, roll up and with a fine string tie each slice securely. 2. In a large saute pan fry the onions in hot oil gently such that they are golden brown all over, turning occasionally. 3. To the... - 41.3225

Paupiettes De Veau — Veal Birds

Pound the cutlets very thin. In a food processor, place the ground veal, bacon, onion, carrot, and celery, grind very fine. Transfer to a mixing bowl and add the lemon, seasonings and bread crumbs, mixing thoroughly. Add the egg to bind. Spread the stuffing... - 44.1885

Paupiettes Of Veal

Flatten slices of veal with a meat pounder or a rolling pin and cut each in two. Crush garlic, mix with salt and chopped or rubbed sage leaves. Rub this into one side of each slice of veal. Place a slice of ham and a few breadcrumbs on each slice of... - 42.1893

Paupiettes De Veau

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan in the 2 tablespoons of oil brown the mushrooms and onion. 3. In a bowl combine the bread, parsley, thyme, salt and pepper and then mix in the browned mushrooms and onions. 4. Make 6... - 46.4863

Paupiettes Copenhagen €” Cordon Bleu

Hammer veal flat and spread mustard on both sides. Roll the ham around the cheese and then fold the veal around the ham. Dip in egg, then in bread crumbs seasoned with salt and pepper, and fry in butter until pale brown. - 27.0092

Paupiettes De Veau Calvados

Trim scallops of any remaining fat or membrane. Place each between sheets of waxed paper and pound well to flatten out and tenderize. Flattened scallops should be no more than 1/4 inch thick. Set meat aside. Saute onions, apples, and garlic in 4 tablespoons... - 43.4599


Heat 2 tbsp (30 mL) butter in ovenproof saute pan over medium heat. Add shallots and cook 2 minutes. Add mushrooms, season and cook 3 minutes. Remove sausage meat from casing. Crumble sausage meat into saute pan. Mix well and cook 3 minutes. Remove pan from... - 37.9833

Veal Paupiette Recipes By Category

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