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Veal Oscar Recipes
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Veal oscar is a veal cutlet recipe prepared with crab meat. Spiced and flavored with garlic and worcestershire sauce, the veal oscar is a skillet cooked recipe and is served with asparagus and a topping of creamy bearnaise sauce. - 41.9659
Cut the veal shoulder into 6, 4 oz (120 g) pieces.
Flatten and tenderize each piece with a meat mallet.
Blend the eggs into the milk.
Dust each cutlet with flour, dip into egg wash and dredge with bread crumbs.
Heat the oil in a large skillet and fry until... - 38.3197
1) From each asparagus, break the tough end off. You can do this by holding it in both hands and bending the tough end gently until it breaks.
2) Over rapidly boiling water, steam the asparagus for 3 to 5 minutes, or until they turn crisp... - 38.1883
Drop asparagus into boiling salted water, cook until tender, about 15 minutes; remove from pan, drain.
Cut off hard ends of asparagus, trimming sticks to an even size.
Shell prawns, remove back vein.
Pound veal steaks until thin.
Toss in flour.
Melt butter in... - 34.1109
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Crab And Veal Oscar
Cut tenderloin into 8 pieces.
Flatten slightly with a mallet.
Combine the 1/4 cup flour, salt and pepper; coat pieces of veal.
Dip crab meat in the 2 tablespoons flour, then in beaten egg.
Roll in bread crumbs.
Preheat electric skillet to 300Â°.
Fry veal in... - 44.9786
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