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Veal Medallion Mushroom Wine Sauce Recipes
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Sauteed Veal Medallions
Saute medallions quickly in the 1/4 cup butter until they are lightly browned on both sides.
In a saucepan, cook mushroom caps in the 2 tablespoons butter and season them lightly with salt and pepper.
Arrange the medallions in a warm serving dish; put the... - 28.1358