Veal Medallion Mushroom Wine Sauce Recipes

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Sauteed Veal Medallions

Saute medallions quickly in the 1/4 cup butter until they are lightly browned on both sides. In a saucepan, cook mushroom caps in the 2 tablespoons butter and season them lightly with salt and pepper. Arrange the medallions in a warm serving dish; put the... - 28.1358

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