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Veal Creole Recipes
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Veal Chops Creole Style
Trim the chops of any excess fat.
In a mixing bowl, blend the seasonings with the bread crumbs.
Blend the eggs with the milk.
Dust the chops in the flour, dip into the eggs and dredge through the bread crumbs.
Heat the oil in a large skillet and fry the chops... - 39.9883
Veal And Pork Chops Creole
Wipe the chops with a cloth, melt the fat in a Dutch oven, and let the chops steam until brown.
Take them out and set them aside.
Put the onions and garlic in the pot, let them brown, and stir in the flour until it is brown.
Add the tomatoes and cook 5... - 35.8962
Half-hour Veal Creole
Saute onions in hot oil until just tender.
Add all except last 2 ingredients.
Cover, and simmer 25 minutes.
Remove bay leaf.
Make smooth paste of flour and water, and thicken veal mixture.
Cook another 5 minutes, stirring constantly. - 31.6123
Veal Rump Roast With Creole Sauce
Preheat oven to 300°.
Place roast on rack in open roasting pan.
Season with salt and pepper.
Place bacon slices on roast.
Do not add water.
Roast, uncovered, 2 1/2-3 1/2 hours or until meat thermometer registers 170° (45-50 minutes per pound).
Slice with... - 28.981
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Creole Veal Turkeys
Mix the bread, butter, onion, Worcestershire sauce, salt and pepper into a stuffing.
Stuff into the chops.
Heat the oil in a large skillet.
Brown chops in oil.
Drain excess oil.
Pour sauce over the chops.
Cover and reduce heat.
Simmer for 1 hour.
Serve with... - 43.1139
Daube Glace Aspic
Daube glace aspic is veal and pig's feet aspic prepared with vegetables. Cooked and sherried to taste, the daube glace aspic is chilled and served with olives, pimientos and toasted almonds. - 40.9374
This creole goulash recipe is a stew like recipe made with veal and bacon. Cooked with vegetables and string beans, the creole goulash is seasoned simply with salt and pepper and is ready to serve in about an hour. - 37.8375
Creole Gumbo File
Creole Gumbo File has a great taste. Creole Gumbo File gets its taste form seafood mixed with meat and flour, flavored with parsley. Creole Gumbo File is inspired by many around the world. - 39.6974
Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 39.6042
Kidneys In Creole Sauce
1. Peel and slice onions thinly.
2. Peel and coarsely chop the garlic.
3. Wash and seed the green pepper. Also, remove the stalks and finely chop the peppers.
4. Chop the capers.
5. Peel the translucent skin from the kidneys and slice them into... - 46.5496
Cut 2 veal kidneys lengthwise.
Before washing, carefully snip white tissue out of kidneys, using a kitchen scissors; then wash with cold water, dice into 3/4 inch cubes and mix with vinegar.
Combine rye flour and skim milk powder.
Dredge kidneys in mixture,... - 38.36
Have daube larded by butcher.
Put into pan or bowl and pour over it peppered vinegar with salt to taste.
Allow to soak 24 hours, turning once.
Rub pot with garlic.
Brown with lard like ordinary daube (sear in pot with lard).
After browning well, fill pot with... - 45.4276
Chat 'n Dish: Daube Provencal
Daube Provencal inspired by Helene Barale's daube served at her amazing restaurant Chez Barale in Old Town Nice France but modernized and shortened for easy preparation in our American kitchens. Who has 8-10 hours to spend cooking one dish? Yes there is... - 111.485
Melt butter in small skillet over medium heat.
Add coarsely chopped onions and saute until transparent.
Reduce heat and cook until onions are caramelized, about 15 minutes.
Place ground meat in large mixing bowl.
Sprinkle 1 tablespoon of the Meat... - 36.2472