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Veal And Pork Pie Recipes
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Veal And Pork Pie
1. Preheat the oven by setting it to 450° F
2. Take a skillet and heat oil in it.
3. Add the inch cut pieces of pork along with the veal.
4. Keep stirring until it turns light brown.
5. Add 3 cups of water to it and put in the cloves,... - 47.7213
Pork Ham And Veal Pie
1) Cut veal into thin strips.
2) Place in a bowl with bay leaves, brandy and a pinch of salt.
3) Leave to marinate overnight.
4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours.
5) Preheat the oven to... - 45.9421
Raised Veal, Pork And Egg Pie
Grease a 7-in tin with lard.
Make the pastry and, when cool enough to handle, knead well.
Cut off a quarter of the dough and keep this covered in a warm place until required.
Roll out remaining dough to a round 2 in wider than the base of the tin.
Line the... - 39.6714
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Cold Veal And Ham Pie
Roll out the pastry 1/8 inch thick and line a 3-quart casserole with about 2/3 of it.
Unless the veal is cut very thin indeed, flatten it further between sheets of wax paper with a wooden mallet or the flat side of a cleaver.
Mix together the... - 45.5091
Pot Pie Of Veal
Cut the meat into pieces convenient for serving and cut the pork into thin, small slices.
Place the meat and pork in layers in a large pie-dish, seasoning each layer well with salt and pepper, and fill the dish J full with stock.
Cover with a lid and cook in... - 31.672
Veal And Vegetable Pie
Cut the veal into 1/2-inch pieces.
Heat the drippings and fry the onions for 5 minutes.
Stir in the meat, salt and pepper and cook for 10 minutes.
Meanwhile, cut the celery into strips and chop the celery leaves.
Slice the eggs.
Quarter the... - 43.7426
PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas.
Stir in just enough cold milk to make a stiff dough.
Form into a ball and chill in refrigerator while preparing the meat.
MEAT: Use one deep 5 quart,... - 47.067
The old fashioned tourtiere is a traditional meat pie that is made with pork and veal and cooked during christmas in Quebec. Mixed with sauteed onions, the old fashioned tourtiere is made with pie pastry base with the meat filling and topped with another... - 44.7307
Mince the veal and bacon together, then mix in the sausage meat, mace, salt and pepper.
Roll out the dough and use two-thirds of it to line patty tins.
Put a spoonful of the meat mixture into each tin and place an egg slice on top.
Cover with the rest of the... - 33.2146
Melton Mowbray Pie
Filling Reserve bones from pork, and put these into large saucepan with veal knuckle, sliced onion, salt and pepper; add water to cover.
Simmer mixture at least 2 hours to make a good stock that jells when cold; set aside.
Cut pork meat into 1/2 in. pieces,... - 36.1479
Easter Pork Pie
On a cutting board, mix together the pork, veal, parsley, onion and a little salt and pepper, chopping until well blended.
Roll out a third of the pastry dough into a large oval and place it on a baking sheet.
In the middle, put half of the chopped-meat... - 44.0535
Raised Pork Pie
Feast on this yummy Raised Pork Pie at any occasion ! This is the most delicious Pork Pie dishes you can count on! Can you suggest some great accompaniments for the Raised Pork Pie, once you try them? I like it with spicy sauces anyways! - 41.5618
Heat the oven to 400Â°F (Gas Mark 6, 200Â°C).
Trim excess fat from the meat and cut the meat into small pieces.
Place it in a large bowl and mix in all the remaining ingredients with the exception of the pastry and beaten egg Cut off one third of the... - 45.1325