Veal Recipes

Veal is referred to the meat obtained from the calves. Usually, male calves are used to produce veal but female calves can also be used in rare cases. Dairy cattle are the main breed for producing veal and dairy ... More »
Pimiento Veal Loaf

1. Line a loaf pan, 9x5x3-inches, with foil, leaving a 1-inch overhang all around; grease foil well. 2. Combine veal, bread crumbs, Parmesan cheese, onion, olives, egg, 1/2 cup of the tomato juice, lemon juice, salt and pepper in a large bowl; mix lightly ..

Veal Escalope With Sage And Parma Ham

Flatten the veal scaloppine fairly thin with the flat side of a mallet in between a cling film. Place a leaf of fresh sage on top of each and season with black pepper. Top each with a thin slice of Parma ham. Place the meat between the layers of the plastic ..

Easy Veal Parmigiana

In shallow dish, beat egg with salt. Combine crumbs and 1/3 cup Parmesan cheese on shallow plate or wax paper. Cut veal into 4 serving pieces and pound to make 1/4 inch thick. Dip veal in egg, then in crumb mixture, coating well. Brown over medium high

Veal Fricadelles In Cream Sauce

Trim the veal, removing any fat. Finely chop the veal, ham and parsley together, using the double-bladed chopping knife. Add the egg and seasoning and mix well. Shape into rounds about 1 cm/1/2 in thick. Dredge the rounds with flour, shaking off any ..

Rich Veal Stock

Heat the oil in a 4-quart pot, add the veal bones, onion, and carrot, and saute over high heat for 4 minutes, stirring constantly to prevent burning. Add all the remaining ingredients, bring to a boil, and lower the heat. Simmer the broth, uncovered, for 1 ..

Braised Veal Cacciatore

Trim fat from veal shanks; place shanks in an 11x7x1 1/2-inch baking dish coated with cooking spray. Bake, uncovered, at 425° for 30 minutes or until browned. Reduce heat to 400°. Combine tomato and remaining ingredients in a large bowl; stir well. Pour ..

Grilled Veal Chops

1. Combine first 6 ingredients in a heavy-duty zip-top plastic bag; seal. Marinate in refrigerator 4 hours, turning bag occasionally. 2. Prepare grill. 3. Remove chops from bag; discard marinade. 4. Place chops on grill rack coated with cooking spray; cover ..

Gourmet Veal Loaf

1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden ..

Roasted Veal With Root Vegetables

Unroll roast; trim fat from roast. Roll roast; tie securely at 2-inch intervals with string. Place in a large heavy-duty, zip-top plastic bag. Add half of Buttermilk Marinade. Seal bag; shake well. Marinate in refrigerator 8 hours, turning bag ..

Veal Chops Milanese

Slash connective tissue around edge of each chop at 1-inch intervals, cutting just to meat. Then place chops between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. Set aside. In a shallow pan, beat eggs to blend; ..

Veal Scallops In Sour Cream

Pound the scallops to 1/4 inch thick. Set them aside. Melt 1 tablespoon of the butter and 1 tablespoon of the oil in a 12-inch skillet. Add the onion and cook it for 3 to 5 minutes; do not brown it. Take the onion from the skillet and set it aside. Add the ..

Veal Parmigiana

Cut veal into 4 serving-size pieces. Place each piece of veal between 2 pieces of plastic wrap. Working from the center to the edges, pound the veal lightly with the flat side of a meat mallet to 1/8-inch thickness. In a shallow dish stir together the bread ..

Porcini Mushroom And Veal Meat Loaf

Preheat oven to 375°. Combine first 8 ingredients in a small saucepan; bring to a boil. Cook 8 minutes or until reduced to 1 cup. Combine mushroom mixture, mustard, and pepper in a large bowl; stir well. Stir in breadcrumbs; let cool slightly. Crumble veal ..

Cold Jellied Loaf

1. Place veal, lamb, bay leaf, salt, peppercorns and 1 onion in a large kettle; add enough cold water to cover. Bring to boil; skim surface; cover. Simmer for 1/2 to 2 hours or until meat is tender and falls away from the bones. 2. Remove meat from bones. ..

Veal Scaloppine Marsala

1. Place the dried mushrooms in a small bowl and add enough boiling water to cover by 1 inch. Let stand until softened, about 10-15 minutes; drain and chop. 2. Place the flour on a sheet of wax paper. Working one at a time, coat the veal cutlets with flour, ..

Veal Cutlets Parmesan

Pound veal between 2 pieces of wax paper with a meat mallet or cleaver until % inch thick. Dip veal in eggs, then in bread crumbs mixed with 4 tablespoons of the Parmesan cheese. Press crumb mixture into meat. Place scallopine on a platter. Refrigerate for 30 ..

Autumn Veal Loaf

1. Cut squash into quarters; remove seeds and strings; pare; grate into large bowl; stir in remaining ingredients; mix lightly just until blended; form into a loaf, about 9x5x3- inches in a greased shallow baking pan. 2. Bake in moderate oven (375°) for 1 ..

Cameos Of Veal With Pink Peppercorn Sauce

In a heavy saucepan heat the butter to a fast bubble and saute the onions and vegetables until the onions are translucent. Add the flour and cook for 2 minutes over low heat, stirring often with a wooden spoon. In another saucepan heat the beef stock and then ..

Veal Goulash

In 1 1/2 or 2-quart casserole, combine veal, gravy mix, onion and celery. Cook, uncovered, 5 minutes. Stir in remaining ingredients, mixing well. Cook, covered, 9 minutes or until veal is done, stirring

Baked Polenta With Veal Sauce

Prepare Baked Polenta. While polenta is baking, heat oil in a wide nonstick frying pan over medium-high heat. Add onion, carrot, mushrooms, garlic, and herb seasoning. Cook, stirring often, until onion is soft (about 5 minutes). Crumble veal into pan; cook, ..

Veal Recipes By Category

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