Veal Recipes

Its Easter and Chef Vito makes Veal Florentines to cater to the occasion. A spicy marinated veal steak cooked to perfection. Watch the video for details. - 96.8265

GETTING READY 1) In a small bowl, add mustard, lemon juice, minced onion, capers, parsley and 1/4 teaspoon of the salt. Combine well. 2) Slowly whisk in 1 cup of the oil in a steady stream. Stir in the tuna and set aside. 3) Light the charcoal. MAKING 4)... - 48.9062

GETTING READY 1) Remove and discard the tough outer leaves from the chicory, escarole and romaine. 2) Discard the strong central ribs and separate the heads into individual leaves. 3) Cut these leaves into bite-size pieces. 4) In a large bowl, combine the... - 48.1166

Cream 2 tablespoons butter with garlic, salt, rosemary, thyme, and pepper. Rub this over the meat. Put remaining butter, onions, celery, carrot, and bay leaf in heavy casserole or Dutch oven. Put meat on the bed of vegetables and cover. Bake in preheated... - 47.5938

GETTING READY 1 Remove all the fat from the veal. 2 Cut the veal into 1-1/2-inch cubes. MAKING 3 In a heavy skillet or a Dutch oven, add 3 tablespoons oil and saute the onion for 10 minutes. 4 Add in the veal and cook until brown. 5 Add salt and pepper... - 47.4507

MAKING 1.Heat butter and cook veal pieces in it until brown. 2.Add onions, Season-All, salt, paprika, pepper, parsley flakes and water to it and let the ingredients cook for 1 hour on low flame until the meat is soft. 3.Meanwhile, heat 2 tablespoons butter... - 47.2946

GETTING READY 1. Place a square of prosciutto and a cheese slice on every 8 veal escalopes being used. 2. Top with the remaining escalopes. ( Check if the veal is covering the ham and cheese totally). 3. Press veal edges to seal them. Use a heavy bottle or... - 47.2469

MAKING 1) Chill consomme. Let the fat rise on top and when harden lift it away. Alternately skim off fat with a bulb-type baster. 2) Drain canned vegetables and reserve the liquid. 3) In a large nonstick skillet melt margarine. 4) Season with salt and... - 47.1212

Soak veal in enough milk to cover for 1 hour. Saute onions in 1/4 cup butter in a heavy skillet, then steam the onions in the butter over a very low heat. They should be transparent and just tender, not browned. Remove the chops from the milk and dry them on... - 47.0818

Preheat oven to 325°F (160°C). Dredge veal roast in flour. In a large Dutch oven or pot, brown veal roast in oil on all sides. Remove from pot. Add onion, bell pepper, and garlic and saute until soft. Add bay leaf, paprika, parsley, thyme, nutmeg, orange... - 46.5545

MAKING 1. On a cutting board, spread the breast of veal flat and sprinkle with salt, epper, parlsey and basil 2. In a small bowl, combine the sausage meat with grater carrots and spread it evenly on the surface of the veal, pressing it firmly 3. Roll the veal... - 46.5484

Combine soup, water, wine, lemon juice and pepper in 1-quart measure. Set aside. To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add butter, onion and garlic. Stir. Add veal. MICROWAVE 4 MINUTES on HIGH, turning veal over after 2 minutes. Pour sauce... - 46.2843

GETTING READY: 1. Preheat broiler. MAKING: 2. Sprinkle salt and pepper over veal. 3. Melt butter in a skillet and add veal in it. 4. Fry it until the veal becomes brown. 5. Heat brandy, pour it over veal and ignite. 6. When fire goes out, remove veal from... - 46.2706

MAKING 1) In a frying pan, heat oil. Add in the pieces of veal and cook till they brown on all sides. 2) Add in the onions, tomato puree, beef stock, bay leag, ground ginger, salt and pepper. 3) Let the mixture come to a boil. 4) Transfer the mixture into a... - 46.2571

GETTING READY 1. In a bowl, blend the flour and half the broth. Keep aside. MAKING 2. In a 2-litre casserole, mix the veal, mushrooms, the remianing broth, onion, paprika, salt, pepper and caraway. 3. Cover and place in the microwave. 4. In the microwave,... - 46.0097

GETTING READY 1. Make six pieces of the veal. Each piece should be about 6 x 4 inches. MAKING 2. In a skillet add 2 tablespoons of butter and cook the onions in it, till they get tender. Add fresh parsley. 3. Put one tablespoon of the tender onion mixture on... - 45.9767

Spread the meat on a chopping board skin side down, trim off the tapered end and shape into an oblong. Sprinkle the bacon over the meat. Mix together the ingredients for the stuffing, using the butter and egg to bind it. Spread the stuffing on the meat, roll... - 45.9639

GETTING READY 1. Place the ham and cheese on the veal. 2. Roll the veal up and secure with wooden toothpicks. 3. In a bowl, beat the egg in the water. 4. In another bowl, mix bread crumbs with salt, pepper and allspice. 5. First dip veal rolls in the bread... - 45.963

GETTING READY 1 Cut the veal 1/2 inch thick and into 2-inch squares. 2 Remove all the visible fat. 3 In a bowl, combine 3 tablespoons of the oil, vinegar, salt, pepper, oregano, parsley, garlic, tomato sauce and water. 4 Marinate the veal in the mixture... - 45.9593

GETTING READY 1. Pat dry the veal and trim it. Pass it through the mincer twice. 2. Clean and trim rind from the ham. 3. Chop rind with the veal. MAKING 4. In a bowl take the prepared meat and add breadcrumbs and seasonings to it. 5. With a beater beat egg... - 45.9273

Have the shoulder boned, rolled, and tied. Make small incisions in the meat with a sharp knife and insert slivers of garlic. Melt the butter in a deep Dutch oven or a heavy kettle and brown meat on all sides. Sprinkle with salt and pepper. Add white wine and... - 45.9044

GETTING READY 1) Untie and unroll the roast, and trim excess fat. 2) With the cut side of garlic rub roast thoroughly. 3) Again tie the roast. MAKING 4) In a bowl, combine mustard, dillweed, and pepper. 5) Rub the mixture over entire surface of tied... - 45.8679

MAKING 1) Slice the veal knuckles into large chunks enough to serve four. 2) Dredge the veal in seasoned flour. 3) In a saucepan, melt butter or oil. Fry the onions till lightly transparent. 4) Into the pan, add in the veal, carrots, celery, tomatoes and... - 45.8404

MAKING 1) Using a sharp knife, trim off fat from the meat 2) Into a kettle or dutch oven, cook the meat till evenly browned 3) Add in the tomatoes, garlic, salt and the bouquet garni 4) Let the meat come to a gentle boil, and then reduce the flame to simmer... - 45.8057

GETTING READY 1 Preheat oven to 325°Fa hrenheit. MAKING 2 In a 10-inch skillet, heat the oil and add in veal cubes. 3 Cook until slightly browned from all the sides. 4 In a 2-quart casserole, transfer the meat. 5 In the same skillet, add the onions... - 45.7667

GETTING READY 1) Preheat the oven to 325°F. 2) Line a baking pan with aluminum foil. 3) Cut a pocket in each veal breast. 4) Season the inside of the pockets with 1teaspoon of salt and ½ teaspoon of pepper. MAKING 5) In a bowl, mix together spinach,... - 45.732

MAKING 1) On a wax paper sheet or a paper plate, mix the flour, salt, and pepper together. 2) Dredge the veal in seasoned flour, coat evenly and reserve rest of the flour mixture. 3) In a 12-inch skillet, cook the veal in 2 teaspoons margarine until until... - 45.7277

GETTING READY 1 In a bowl, combine the dry milk, water and lemon juice. 2 Keep aside while you prepare the meat. MAKING 3 Roll the scallops in the flour mixed with salt and pepper. 4 In a skillet, heat the oil saute the veal until browned on both sides... - 45.7277

GETTING READY 1. Get the bone removed from the veal by telling your butcher. 2. Season well and make small rolls with it. Tie the rolls with a string. MAKING 3. Take a glass dish and place lemon and onion slices in it. 4. Add parsley, juniper berries, bay... - 45.6713

MAKING 1 In a small nonstick skillet, add 1 teaspoon margarine and heat until bubbly. 2 Add in onion and celery and saute until vegetables are soft but not brown. 3 In a bowl, add half the onion mixture, along with veal, egg, saltines, salt, thyme, and... - 45.6713

MAKING 1) Slice the veal into neat little pieces. 2) Into a saucepan, add in the veal pieces along with the whole onion, lemon slices, bay leaf, salt, pepper and a bunch of mixed herbs. 3) Pour in water. Cover and let cook over a low flame for about 1 1/4... - 45.6583

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Get a large pocket in the side of the veal breast cut by the butcher. 3. With moist paper towels wipe the veal, sprinkle salt over the surface of the meat as well as in the pocket and set aside. 4. Rinse... - 45.6519

MAKING 1. Finely chop the vegetables and add them to a large saucepan and fry them lightly. 2. Keep aside 3. Roll the ossobuco over the flour and fry them in oiled pan until golden in color. 4. Add fried ossobuco to a saucepan along with fried vegetables. 5. ... - 45.6366

MAKING 1) In a bowl, add flour, salt, and pepper and mix well. 2) Use the mix to coat both sides of the veal and then cut into bite-size pieces with the help of a kitchen scissors. 3) In a pan, add oil and add veal and brown. 4) Add in the spaghetti sauce,... - 45.6323

GETTING READY 1) In a medium bowl, beat in egg by adding little salt and pepper. 2) In a flat plat, grate the Parmesan cheese. 3) Add bread crumbs and combine thoroughly. 4) Take each cutlet, first to dip in egg and then coating with bread crumb mixture on... - 45.5468

MAKING 1.Take a 2 1/2 quart open oven casserole (microwave oven safe) and butter in it at High for 30 seconds. 2.Make a mixture of bread crumbs, Parmesan Cheese, salt and pepper. 3.Take the cutlets; dip them well in the beaten egg and soon after roll them in... - 45.5424

Dredge cutlets in 1 tablespoon flour, coating both sides. In 10-inch nonstick skillet heat oil; add veal and cook over medium-high heat, turning once, until browned on both sides and tender, 1 to 2 minutes on each side. Transfer veal to plate; set aside. In... - 45.5292

MAKING 1) Into a dutch oven or electric skillet, dab in some butter and cook the veal till browned evenly 2) Add in the salad dressing mix and the apple juice and cook till a gentle boil 3) Simmer the meat for an hour turning the meat once 4) Add in the... - 45.4936

Preheat broiler. Pat salt and pepper into veal. In a skillet melt butter, then add veal to brown. Heat brandy. Pour over veal and ignite. Remove veal from skillet and keep warm. Pour Chicken Stock, Chablis, and sherry into skillet. Simmer until liquid reduces... - 45.4414

GETTING READY 1)Preheat the oven to 325 degrees. MAKING 2)Take a pan,melt butter,add olive oil. Brown veal. 3)Now add the chicken stock,salt,pepper and the bouquet garni . 4)Cover and roast for upto 2 hours,keep basting in intervals. 5)When the temperature... - 45.4327

GETTING READY 1. Season flour with salt and pepper. 2. Dredge the steaks with seasoned flour. MAKING 3. In a large Dutch oven or casserole, heat the shortening. 4. When the fat is hot, sear the steaks on both sides. 5. Remove the veal onto a platter. 6.... - 45.3976

Rub veal on both sides with the flour. Brown in 2 tablespoons hot butter in heavy kettle. Add broth, sherry, and bay leaf. Simmer, covered, for 2 hours, or until meat is tender. Cook raisins and mushrooms lightly in remaining butter; stir in jelly. Remove... - 45.3777

GETTING READY 1. Buy the breast of the veal, sliced into two long pieces. Further slices the veal into 2 ribs each. MAKING 2. In a kettle mix the meat with salt, peppercorns, cloves, rosemary, parsely, garlic and water. Boil over moderate heat. 3. Cover and... - 45.3679

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a frying pan, heat the salad oil. 3) Once the oil heats up, toss in the onion, carrot and celery. Saute for about 10 minutes while stirring constantly over a low flame. 4) Transfer the sauted... - 45.3451

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, mix together salt, pepper, sage, thyme, cloves, allspice, bay leaf, lemon rind, juice and bouillon. 3) Place the veal in a glass bowl, and marinate it with the bouillon mixture. 4) Cover the bowl with... - 45.3232

Remove the fat and cut the kidneys into thin slices. Soak in milk for 1 hour. Melt butter in a skillet and saute onion and parsley gently. Drain sliced kidneys and dry them on absorbent paper. Add them to the pan and cook quickly, turning slices to brown on... - 45.3157

Cut the veal shoulder into 6,4 oz (120 g) pieces. Flatten and tenderize each piece with a meat mallet. Mix the eggs with the milk. Dust each cutlet with flour, dip into egg wash and dredge with bread crumbs. Heat the oil and fry the cutlets for 3 minutes per... - 45.3012

GETTING READY 1. On a large board, place the breast of the veal flat and sprinkle salt, pepper, parsley and basil. 2. In a small bowl, combine sausage meats with grated carrots. MAKING 3. Spread the sausage and carrot mixture on top of the veal evenly. Roll... - 45.3012

MAKING 1) In a large nonstick skillet melt margarine. 2) Brown veal in it. 3) Sprinkle flour, salt, and pepper over the veal. 4) Add bouillon cube, onion, lemon peel, and 1 cup of boiling water and mix. 5) Cover and cook simmering for 30 to 45 minutes until... - 45.2509

GETTING STARTED 1. Add veal to a bowl and pound it. Season it with salt and pepper. 2. Cut the veal into 1-inch pieces. 3. Preheat the oven to 350°F. MAKING 4. Take a skillet, melt butter and brown veal. Sauté onions until they turn soft. 5. Take a... - 45.1961

Pound the cutlets very thin. In a food processor, place the ground veal, bacon, onion, carrot, and celery, grind very fine. Transfer to a mixing bowl and add the lemon, seasonings and bread crumbs, mixing thoroughly. Add the egg to bind. Spread the stuffing... - 45.1756

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large roasting pan place the meat. 3. In a bowl blend seasonings into wine and pour around meat. 4. Cover loosely with foil and bake in the preheated oven for 2 1/2 to 3 hours. 5. Baste every 15... - 45.1742

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 475 F. 3) Then, beat the veal and rub with salt and pepper. 4) On the veal slices, spread the chopped onion, capers, bacon and parsley. Then, gently roll up the slices. 5) With a... - 45.1712

Pound the meat thoroughly with meat pounder. Cut in serving pieces. Combine flour and seasonings; coat meat in mixture. Brown in hot fat. Place in 13x9x2-inch baking dish. Drain mushrooms, reserving liquid. Add water to mushroom liquid to make 1 cup; heat to... - 45.1668

Preheat the oven to 450° F. Trim, clean, and chop the mushrooms finely. In a small saute pan over high heat, melt 2 tablespoons of the butter. Add the mushrooms and saute until slightly softened, about 2 minutes. On a large work surface, lay the veal... - 45.1579

MAKING 1. Take a fairly large saucepan, add some salted water and boil it rapidly. 2. Add polenta and stir it well using a wooden spoon. 3. Cook on a high heat until smooth, thick mass has been formed. 4. Allow the mixture to cook slowly and stir it... - 45.1579

MAKING 1) Chill the broth. Let the fat rise on top and when harden lift it away. Alternately skim off fat with a bulb-type baster. 2) In a nonstick skillet melt the margarine. 3) Brown veal on all sides. 4) Mix pineapple juice, onion, salt, and pepper. 5)... - 45.1314

MAKING 1) Onto a cutting board, flatten the veal breast 2) Sprinkle with salt, pepper, basil and parsley 3) Mix together the sausage meat and grated carrots into a small bowl and spread onto the meat 4) Roll up the mea from the short end like that of a jelly... - 45.1092

GETTING READY 1. In a small sized bowl, combine eggs and water. Keep aside. 2. In another bowl, combine cornmeal, salt, pepper and breadcrumbs. MAKING 3. Pierce veal cubes on 12 individual skewers. 4. Coat each skewer with a coating of crumbs, egg wash and... - 45.1048

MAKING 1) In a heated non-stick pan, sauté the veal and season with garlic powder and pepper. 2) Cook the veal for 6 to 8 minutes or until lightly browned. 3) Stir in the green peppers and onions until the onions are well browned. 4) Add tomatoes, tomato... - 45.1041

Place veal and bacon in a large kettle and add salt and water to cover. Place a lid on the kettle and bring to a boil. Lower the heat and simmer gently for 1 1/4 hours. Add onions, carrots, celery, and parsley; continue cooking for 30 minutes. Add sausage,... - 45.0797

Cut meat into four por-tions; pound with meat mallet to flatten slightly. Coat with 2 tablespoons flour. In 10-inch skillet brown meat, 2 pieces at a time, in hot oil. Return aII meat to skillet; add water. Reduce heat; cover and simmer for 15... - 44.9852

In large heavy skillet or Dutch oven, heat half the butter and half the oil over high heat. Brown veal, a few pieces at a time, transferring browned pieces to large casserole. Add more butter and oil as necessary and reduce heat to medium-high if veal begins... - 44.977

GETTING READY 1 Preheat oven to 350 degrees Fahrenheit. 2 Cut each zucchini in half lengthwise and leaving 4 firm zucchini shells, scoop out the pulp;set the shells aside. 3 Chop the pulp and set aside. 4 In 8- or 9-inch skillet, add oil and heat. 5 ... - 44.9764

MAKING 1 Place a slice of ham on each slice of veal. 2 Spread 1 teaspoon of mustard on each ham slice and sprinkle with thyme. 3 Place 1/2 cheese slice over each and roll up and fasten with wooden pick. 4 In a shallow dish, beat an egg with oregano... - 44.9444

Preheat the oven to 325° F. In a covered casserole or Dutch oven over high heat, melt the butter. Add the veal and brown on all sides. Drain off the butter and season the veal with salt and pepper to taste. Add the tomato juice, chicken stock, onions,... - 44.9188

Cut meat into four serving-size 'pieces; pound until 1/4 inch thick. Stir together bread crumbs, cheese, salt, pepper, and paprika. Beat eggs slightly. Dip meat into egg; dip into crumb mixture, coating both sides. Heat oil in large skillet; brown meat on... - 44.8952

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large frying pan or a Dutch oven, brown the veal slowly in vegetable oil. Take the meat out of the pan. 3) Into the drippings in the pan, stir the celery, carrot and onion. Saute... - 44.8728

GETTING READY 1. In a dish, season the escalopes of veal with salt and pepper. 2. Dip in flour and vigorously shake off the excess. MAKING 3. Take a large, heavy pan, and melt 1 oz. of butter with the 2 1/2 tablespoons of oil in it, over moderate heat. 4.... - 44.8425

MAKING 1. Take a large frying pan and heat vegetable oil. Brown the veal cubes in the oil and remove by using a slotted spoon. 2. Add onion and garlic into drippings in the pan. Saute until they are softer. 3. Add beef broth or bouillon cube, paprika,... - 44.8325

GETTING READY 1) Preheat the oven for roasting. 2) In a bowl, mix together the salad oil or melted bacon fat, salt, pepper and nutmeg. Keep aside. 3) In another bowl, add in the bread cubes, parsley, lemon rind, lemon juice, green onions and butter. Sprinkle... - 44.7967

Have the butcher bone, roll, and tie veal. Place meat in a deep casserole or baking dish with a tight cover and add white wine, parsley, dill, salmon, salt, and pepper. Cover tightly and bake in preheated moderate oven (350°F.) for 2 1/2 to 3 hours, or until... - 44.7798

MAKING 1. To prepare the veal pieces coat them with 3 tablespoons of the wheat germ and pound into the meat with a mallet or knife. 2. In a bowl stir together the remaining wheat germ, flour, salt and spices and spread mixture over a sheet of wax paper. 3.... - 44.748

GETTING READY 1 In a bowl, combine flour with salt and pepper. 2 Coat the veal evenly in the mixture; reserve any remaining mixture. MAKING 3 In a skillet, melt butter and saute garlic until tender. 4 Add the veal and brown on all sides in garlic... - 44.6714

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Cook the Egg Noodles as per its packet instructions. Drain and spread the cooked noodles in a shallow 8-cup baking dish. 3) In a large skillet, heat oil. Saute the veal patties for about 3 minutes on... - 44.6534