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This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating. - 31.6969
Shahi Tukda has a majestic taste. Shahi Tukda gets its taste from Bread slices mixed with milk and rabri. Shahi Tukda is inspired by many restaurants around the world. - 39.91
Ananas Ka Muzaffar
Annanas Ka Muzaafar has a great taste. Annanas Ka Muzaafar gets its taste from rice mixed with lemon juice and flavored with pineapple essence. Annanas Ka Muzaafar is loved by many people. - 41.127
Take a heavy bottomed non stick pan and heat the ghee in it over medium flame.
Put the semiya to the heated ghee.
Stir continuously and fry till it turns golden brown in color.
Now add to it, sugar, almonds and pistachio.
Pour the milk and keep... - 45.8683
Kesari Phaldari Phirni
Kesari Phaldari Phirni has a mouth watering taste. Kesari Phaldari Phirni gets its taste from rice mixed with milk and flavored with cardamom powder. Kesari Phaldari Phirni is loved by many around the world. - 34.5
Banarasi Lotus Stem Barfi
Wash the lotus roots and scrape off the thin brown skin on top. Soak overnight.
The next day, wash the roots well, split in the centre and remove every speck of dirt. Then grind it to a fine paste. Discard any stringy material.
Place the ghee in a large... - 32.1141
Mughlai Zafrani Paneer
Make a paste of the tomatoes, green chillies and ginger with a little water. Boil the Paneer Cubes in boiling water for 15 seconds. Drain and keep aside. Heat ghee in a Kadhai and then add cumin seeds to it. Next add Cardamom then add the tomato paste to it.... - 32.6918