Preheat oven to 400°F. Place bread cubes in 9-inch pie plate or 9-inch round or square baking dish sprayed with nonstick cooking spray. Combine pumpkin, brown sugar, egg substitute, vanilla and liquid spice ginger. Stir in evaporated milk and pour over cubed ..

Preheat oven to 350°. Combine pumpkin and brown sugar in medium-size bowl. Add milk, cream cheese, eggs, vanilla and bake blend. Stir until blended. Tear bread into bite-size pieces; place in lightly-greased 2-quart casserole. Pour pumpkin mixture over ..

Preheat oven to 350°. Grease and flour loaf pans. Mix water, oil, eggs, pumpkin, and sugar. Blend well; add remaining ingredients. Pour into prepared pans. Bake for 1 hour. Remove from pans to

Mix all ingredients together, beating well. Place batter in a buttered bread pan. Bake at 350° for 1 1/2 hours. Cool and

Mix together dry ingredients, then in separate bowl, mix together remaining ingredients. Combine and mix just until moist. Pour into glass baking dish. Cook on MEDIUM (5) for 9 minutes, then on HIGH (9) for 5

MAKING 1. In glass microwave dishes, place all the dry ingredients and then mix them all separately. Combine and mix just till just wet and tip into a glass baking dish. 2. Cook covered on MEDIUM (5) for 9 minutes, then on HIGH (9) for 5 minutes. SERVING 3. ..

In a large mixing bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into the pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries. Transfer ..

Baking is always fun. Making simple and flavorful recipes is enjoyable task. Pumpkin bread with pecans is one such recipe. Making it in solar cooker is much more exciting.

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil, water, and spices. Stir in sugar. Combine flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a ..

Combine first 6 ingredients in a large bowl; stir well. Combine flour and next 6 ingredients; add flour mixture to pumpkin mixture, stirring until well blended. Stir in pecans. Spoon batter into 2 greased 9- x 5- x 3-inch loafpans. Bake at 350° for 1 hour or ..

GETTING READY 1) Preheat oven to 325° F. 2) Take two 9- x 5- x 3-inch loaf pans and lightly grease them. MAKING 3) Take a pan and stir together oil with sugar in it. Stir and mix well. 4) Add eggs, one at a time. Beat well upon each addition. 5) Stir in ..

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 7 ingredients (flour through cloves) in a large bowl,- make a well in center of mixture. Combine sugar and next 5 ingredients (sugar through ..

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Combine pumpkin, 3/4 cup brown sugar, milk, oil, and egg in a bowl; beat with a mixer at medium speed until blended. ..

In this video, Betty demonstrates how to make Harvest Time Pumpkin Bread. This is a delicious bread containing pumpkin, flavorings, raisins, and nuts. It can be baked in a variety of pans for various purposes, and this is the perfect time of the year to make ..

Combine sugar and oil, stirring well. Add eggs, one at a time, mixing Well after each addition. Stir in pumpkin. Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture. Stir in vanilla and ..

1. Preheat oven to 350°F. Spray two 9-inch deep-dish pie plates with nonstick cooking spray; set aside. 2. In food processor, combine pumpkin, eggs, milk, honey, margarine, and vanilla; puree until blended. Add remaining ingredients; process 1 minute, ..

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set ..

Place rack in center of oven. Preheat oven to 350° F. Spray a 9 1/2 x 13-inch baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, water, orange peel, ..

Please watch the video or for step by step printable ingredients and directions visit our website at

Please watch the video or for step by step printable ingredients and directions visit our website at

Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart glass loaf dish. Microwave on low for 20 minutes. Microwave on high for 5 to 6 minutes or ..

1. Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart (9 x 5) glass loaf dish. 2. Microwave on SIMMER for 20 minutes. 3. Microwave on HIGH

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside. 2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder. 3. In medium bowl, combine remaining ingredients until well blended. Pour into ..

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated

March is nutrition month and we are going to make some great heart healthy muffins. Its a healthy snack to have at any time of the

In large saucepan, heat 2-3 inches oil to 375 degrees. In large bowl combine first 7 ingredients. Stir in milk, pumpkin, oil, vanilla and egg with a fork just until dry ingredients arc moistened. Drop by tcaspoonfuls into hot oil 5-6 at a time. Fry doughnut ..

Here's a delicious fall quick bread made with pure pumpkin.

Prepare as for basic butter cake, but add spices, ginger and pumpkin to cake mixture after the flour and milk have been added. Pour cake mixture into prepared pan, sprinkle evenly with almonds, bake in moderate oven for about 1 hour. Stand cake for 10 minutes ..

In a mixing bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8-in x 4-in x 2-in loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 ..

Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb

There are a few variations made to the more traditional beer bread recipes. I wanted to cut down on the butter requirements and up the whole wheat flour portion. Most of the time a 1/3 to ½ of the required flour can be substituted for whole wheat flour ..

Mix together and put in greased loaf pan. Bake 60-70 minutes at 350°. Test for doneness with

Combine all ingredients in blender and beat on low 2 minutes. Pour into greased 9 inch Pyrex pie dish. Bake at 350° for 50-55 minutes. Good to serve while still

For recipe directions, please refer to the

Super easy pumpkin

In mixing bowl cream together brown sugar and shortening till light and fluffy. Beat in eggs. Add pumpkin and milk; mix well. Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well. Stir in nuts and ..

Preheat oven to 350°. Combine prunes and water in container of food processor. Pulse on and off until prunes are finely chopped. In mixer bowl, blend prune mixture with sugar. Beat in egg substitute and pumpkin just to blend. In bowl, combine remainder of ..

Pecan-Vanilla Tea Bread is a delcious bread. A bite of a freshly baked Pecan-Vanilla Tea Bread is a heavenly experience. Try this wonderful Pecan-Vanilla Tea Bread

The Vanilla Bread And Butter Custard is simply one of the best desserts I have had! This yummy dessert is not one to b missed! Try the Vanilla Bread And Butter Custard !

Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan. Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; let cool. Discard ..

Heat oven to 350°. Grease bottom only of loaf pan, 9 x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8 ..

Bread Pudding is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Bread Pudding to them, I bet everyone will praise for your

Beat oil'and sugar together in a mixing bowl. Add eggs and banana pulp. Combine dry ingredients. Add dry ingredients, milk, and vanilla to the egg mixture. Stir in 1 cup nuts. Set aside. Generously butter a 10-inch microwave fluted ring mold. Combine ..

In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins. In a mixing bowl blend eggs, milk, salt and vanilla. Pour over bread mixture; lightly blend. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 ..

In a large mixer bowl cream together butter or margarine, vanilla pudding mix, and cinnamon till fluffy. Add eggs, one at a time, beating well after each addition. In another bowl combine milk, undrained pineapple, coconut, raisins, and vanilla. By hand, ..

For recipe directions, please refer to the

Heat oven to 350°F. Grease two 9 x 5 X 3-inch loaf pans. Cut orange in quarters. Remove and discard peel and white pith from sections. Place all orange sections and water in blender or food processor. Process until smooth. Combine and sugar in large ..

Combine sugar, butter, eggs, spices, and salt. Beat until light and fluffy. Add pumpkin and beat only until combined. Sift together the flour, baking powder, and baking soda. Stir into the beaten mixture. Pour into a greased 3 pound shortening can or other 7 ..

Preheat oven to 350°. Stir together flour, baking soda, cinnamon and baking powder; set aside. In large mixer bowl, beat sugar and shortening until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts. Turn into 2 greased ..

Spread ice cream in pie shell. (If your pie plate is not a deep one, you might want to use a little less than 1 quart of ice cream.) Place in freezer until thoroughly hardened. Blend together pumpkin, sugar, salt and spice in a bowl. In another bowl, whip 1 ..

Heat oven to 425°. Prepare pastry. Mix remaining ingredients except ice cream and meringue. Pour into pastry-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°; bake pie until knife inserted in center comes out clean, about 45 minutes ..

Sift the flour, sugar, baking soda, cinnamon, salt, baking powder and nutmeg together. Combine the pumpkin, eggs, vegetable oil and water in a large bowl and blend well. Add the sifted dry ingredients gradually and mix well. Spoon the batter into 2 miniature ..

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange ..

Extra moist with a milk chocolate shell - and this recipe makes one bundt and one

This video is a creation of food wishes. You can visit food wishes for complete recipes, and more

Combine pumpkin, sugar and eggs; beat well. Beat in oil. Toss together flours, baking powder, baking soda, cinnamon, salt and nutmeg. Add dry ingredients and walnuts to pumpkin mixture, stirring until just combined; be careful not to overmix. Grease and flour ..

Place sugar, brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs, pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in ..

Strain all liquid from pumpkin. Cream butter and sugar; beat in egg. Sift all remaining ingredients to- gether; add to creamed mixture alternately with pumpkin. Pour into greased 8x4x2 1/2-inch pan; let rise in warm place for 20 minutes. Bake in 350-degree ..

In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring. At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides. Add egg and beat until ..

Pumpkin bread is a soft and flavorful bread prepared with canned pumpkin and flour combined along with a batter of eggs, sugar, spices and baking agents. Flavored with nutmeg, cinnamon, allspice and cloves, the pumpkin bread is baked in the oven and can be ..

Pumpkin Bread has become one of my favorite recipes. I have taken this Pumpkin Bread to several potlucks and received numerous complients for it too. You will definitely like

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes. Cool and remove from

Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will

Preheat oven to 350°. Oil a 12-cup bundt pan. In a large bowl, mix together egg substitute, fructose, oil, and applesauce. Add pumpkin, orange juice, orange zest, raisins, and nuts. Mix well. In a medium bowl, whisk together the flour, baking soda, baking ..

This Pumpkin Oatmeal Bread tastes fabulous! Try out this Pumpkin Oatmeal Bread for lunch today and tell me if you like it

Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it.

Preheat oven to 350°. Grease and flour Bundt pan. Mix together all ingredients and pour into pan. Bake 1 hour or until toothpick inserted comes out

In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8-in.x 4-in.x 2-in.loaf pan coated with non stick ..

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a food processor or blender and puree. Beat together prune puree, pumpkin ..

Dissolve yeast in the warm water. Add oil, salt, pumpkin and enough flour to make a smooth mixture. Cover and stand in a warm place. When light, add remainder of the flour, then cover and let rise again. Divide into loaves, place in loaf tins and bake in a ..

Mix and place in in greased loaf pans. Bake at 375° for 45-60 minutes. Once cooled, slice thin and place frosting between two pieces and cut in

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 1 hour or until bread tests

Sift sugar, flour, soda, salt and spices into large mix- ing bowl. Make well in center; add nuts, oil, eggs, 2/3 cup water and pumpkin. Blend well; pour into large greased and floured angel food cake pan or two small loaf pans. Bake at325 degrees for 1 hour ..

Combine oil, eggs, 1/3 cup water and pumpkin in large bowl. Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together. Beat into pumpkin mix- ture gradually. Stir in cherries and nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in ..

Beat the first seven ingredients until smooth. Add the water, flour, and baking soda. Pour into three loaf or 1 lb.coffee cans, sprayed with non-fat cooking spray. Bake for 55 minutes at

In large mixing bowl mix ingredients as given. Bake in preheated 350° oven for 1

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Mix sugar, oil, eggs and pumpkin. Mix dry ingredients together, add to pumpkin mixture. Stir in nuts. Bake in 2 small, greased loaf pans at 325°F for 1 to 1 1/2

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and pumpkin pie spice, and stir to mix well. Add the juice, pumpkin, and egg white, and stir just until the dry ingredients are moistened. Fold in the cranberries or pecans if ..

Combine dry ingredients. Blend in eggs, oil, nuts, pumpkin and mincemeat. Pour into greased and floured 3 1/2x7 1/2 bread pans. Bake at 350° for 50 minutes. Cool in pans on racks for 30 minutes. Keep 24 hours before slicing. Can be

Beat the egg well. Slowly beat in peanut butter and honey. Stir in the pumpkin. Set aside. Blend together remaining ingredients and stir into pumpkin mixture. Spoon into a greased 8 x 4-inch loaf pan. Bake at 375° 30-40 minutes, or until a toothpick inserted ..

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Pumpkin Bread - A delightfully tasty bread that you wouldn’t want to miss! I serve the Pumpkin Bread on weekend morns. Try the Pumpkin Bread for

Mix the sugar, eggs, oil, salt, cinnamon, nutmeg and water in a bowl. Add the pumpkin and mix well. Stir in the flour and soda. Place in 2 well-greased loaf pans. Bake at 350 degrees for 1

Mix together all dry ingredients. Combine pumpkin, eggs & shortening; add slowly to dry ingredients, mixing well as you do. Stir in nutmeats. Pour into greased & floured loaf pans. Bake for 1 hour at 350

Combine pumpkin, oil, and honey. In a medium-sized bowl, combine remaining ingredients. Stir pumpkin mixture into flour mixture and blend well. Pour into a well-greased 8 x 4-inch loaf pan. Bake at 350° 50-60 minutes, or until a toothpick inserted in center ..

Preheat oven to 350°. Grease two 9" x 5" x 3" loaf pans. Mix together dry ingredients. Add oil, eggs, water, and pumpkin and beat for 2 minutes. Stir in raisins and walnuts. Pour into prepared pans and bake at 350° for 1

1) Stir together dry ingredients and set aside. 2) Combine moist ingredients, blending well. Gradually add dry ingredients. Mix thoroughly. 3) Pour into 3 loaf pans. Bake at 350 degrees for 1

Mix all ingredients together. Grease three loaf pans and divide batter evenly. Bake at 350 degrees for 1

1. Preheat oven to 350°F. 2. Combine dry ingredients. 3. Make a well in the center of the mixture and add oil, pumpkin, and water. 4. Mix well with a spoon. Stir in walnuts. 5. Pour into two oiled and floured 9 x 5-inch loaf pans. 6. Bake 60

Pour oil into mixing bowl, add sugar and beat well. Mix dry ingredients together, add alternately with the water and pumpkin. Pour into well greased baking pans. Bake about 1 hour at 325°. Makes 4

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a bowl cream shortening using electric mixer. Add eggs to the shortening and blend it well. Gradually add water, and pumpkin. 3. Blend flour, baking powder, soda, salt, cinnamon, and cloves in a ..

Preheat oven to 350° F. Oil a 9 x 5-inch loaf pan. In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs. Beat until blended. In a separate bowl, stir together flour, soda, salt, and spices. Add to pumpkin mixture; blend ..

Mix the pumpkin, cornmeal, salt, sugar and butter in a bowl. Batter should be medium-stiff. Drop by spoonfuls on a greased, hot griddle and cook until brown. Turn and brown on other

Cream together sugar, butter or shortening and eggs add pumpkin and juice. In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together. Add to first mixture. Mix until blended. Add nuts and dates. Place in two greased loaf ..

Preheat oven to 350° F. Grease a 9- by 5- by 3-inch loaf pan. Cream margarine and sugar in the large bowl of an electric mixer. Blend in egg, pumpkin puree, and water. Add flour, baking powder, baking soda, salt, cinnamon, and mace. Mix in walnuts and ..

MAKING 1) Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves and keep aside. 2) In a large bowl, cream the butter with the sugar, stir in the eggs, pumpkin, milk and the dry ingredients gradually, blend well until ..

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 9X5X3-inch loaf pan lightly with butter. Sprinkle flour to coat the pan well. Shake off the excess flour. 3) Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon, nutmeg and all ..

Heat oven to 350°. Grease two 9x5x3-inch loaf pans or three 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in ..

Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl. Stir the remaining ingredients together and add to the first mixture. Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the ..

Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl. Stir the remaining ingredients together and add to the first mixture. Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the ..

MAKING 1. In a large mixing bowl, combine all dry ingredients. 2. Using an electric mixer, add the oil, water, eggs and pumpkin. 3. Mix for only 1 minute until thoroughly blended. 4. Fold the nuts and dates into the batter. FINALIZING 5. In a greased 10-cup ..

GETTING READY 1) Preheat the oven to 350°. Grease and flour a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with cooking spray. MAKING 2) In a bowl, mix in eggs, sugar, pumpkin, oil and water. 3) In another bowl, sieve together flour, baking soda, salt, baking ..

1. Steam the pumpkin for 10 minutes until the flesh is tender. Drain it on kitchen paper to extract the excess liquid, then mash well and set aside to cool for 5 minutes. Soak the saffron strands in boiling water for 5 minutes. 2. Sift the flour and salt into ..

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a 9 by 5 inch loaf pan, grease with oil and keep aside. MAKING 3. Take a mixing bowl, add brown sugar, pumpkin, eggs, oil and granulated sugar and beat to blend well. 4. In another bowl, prepare ..

In large bowl, stir sugar with pumpkin; beat in eggs, oil and milk. Combine flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace; stir into pumpkin mixture just until moistened. Pour into greased 9- x 5-inch (2 L) loaf pan; bake ..

GETTING READY 1. Let the oven heat oven to 350°F and grease two 9 x 5 x 3-inch loaf pans. 2. Cut orange in quarters, remove and discard peel and white pith from sections. 3. In blender or food processor Put in all orange sections and water and process until ..

GETTING READY 1. Preheat oven to 375° F. 2. In a large mixing bowl, mix flour, sugar, orange peel, baking soda, and baking powder; keep aside. 3. In another large mixing bowl, put together pumpkin, egg substitute, and oil; mix well. 4. Bring together both ..

Preheat the oven to 350°. Spray an 8" X 4" X 2" loaf pan with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger and cloves. Add the egg ..

1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes. 2. In a ..

In large mixer bowl thoroughly combine 7 1/2 cups of the flour, yeast, and spices. In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add pumpkin. Beat at low ..

GETTING READY 1. At the bottom of 8-inch by 4-inch loaf pan line with wax paper and set aside. 2. Take a medium mixing bowl and combine all ingredients. 3. Using an electric mixer beat at low speed until moistened. 4. Beat at high speed for 1 minute, scraping ..

GETTING READY 1) Take an 8-inch by 4-inch loaf pan and line bottom with wax paper. 2) Keep aside. MAKING 3) Take a mixing bowl and mix thoroughly all ingredients. 4) Blend well with electric mixer in low speed till moist. 5) Beat at high speed for 1 minute ..

GETTING READY 1. Grease four (1 pound) loaf tins with butter or oil and dust them with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, re-sift the flour with the other dry ingredients. 4. Stir in ..

GETTING READY 1) Preheat oven to 350 F. 2) Grease three 8 x 4 x 2 1/2-inch loaf pans and set aside. MAKING 3) Take a bowl and mix together flour, baking soda, cinnamon, baking powder, salt, ginger and cloves. Set this mixture aside. 4) In a large bowl, mix ..

GETTING READY 1. Preheat the oven to 350°. 2. Take two 9-by-5-by-3-inch loaf pans and spread 2 tablespoons of the softened butter over the bottom and sides with a pastry brush. 3. Into each pan sprinkle 1 tablespoon of the flour and tip it from side to side ..

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add 1 teaspoon sugar. Let stand for 10 minutes. Combine ..

GETTING READY 1. Remove seeds from orange. Using blender or grinder, grind orange, including peel. Remove into a bowl. 2. Grease four (1 pound) loaf tins with butter or oil and dust them with a little of the flour. 3. Preheat the oven to 350 degrees F before ..

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey, egg and pumpkin. 4) In your food processor, use the METAL BLADE setting. 5) In the ..

In a mixing bowl, beat the sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. Pour into two greased 8-in.x 4-in.x 2-in.loaf pans. Bake at 325° for 75-80 minutes or until bread ..

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange ..

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 60-70 minutes or until bread tests ..

MAKING 1) Into a bowl, sift the flour, soda, salt, nutmeg, cinnamon 2) Then mix together the eggs, water, salad oil and pumpkin 3) Add the flour mixture into the egg mixture and mix till well combined 4) Fold in the nuts and pour the batter into a greased ..

Cream together sugar, butter or shortening and eggs add pumpkin and juice. In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together. Add to first mixture. Mix until blended. Add nuts and dates. Place in two greased loaf ..

MAKING 1 In a large mixing bowl, blend sugar, oil, eggs, and pumpkin. 2 When ingredients are well mixed, stir in flour, salt, cinnamon, nutmeg, cloves, allspice, baking soda, and baking powder, blending well. 3 Stir in walnuts. Pour the batter into an 8 x ..

1. Butter and flour baking pans (for sizes). 2. In a large bowl with a mixer, beat 2/3 cup butter and the sugar until well mixed. Beat in eggs until well blended. Stir in pumpkin. 3. In another bowl, mix 3 1/3 cups flour, baking soda, cinnamon, nutmeg, and ..

Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well. In medium bowl, combine oil, water ..

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl; stir well, and make a well in center of mixture. 3. Combine oil and next 3 ingredients in a bowl, and stir well. Add to flour mixture, stirring just until blended. Stir in walnuts. Pour ..

Line bottom of 8 inch by 4 inch microproof loaf pan with wax paper. Set aside. In medium mixing bowl, combine all ingredients. Beat at low speed of electric mixer until moistened. Beat at high speed for 1 minute, scraping bowl occasionally. Spread batter ..

Preheat oven to 350° In large bowl, mix together oil, butter, sugar, egg, pumpkin puree, and apple. In smaller bowl, mix together flour, baking soda, baking powder, salt, and cinnamon. Add flour mixture to pumpkin and stir until well moistened. Fold in ..

In large mixing bowl thoroughly combine 1 1/2 cups of the flour, yeast, and spices. In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl; add pumpkin. Beat at low speed of ..

1. Generously grease 9-cup ring dish; coat with graham cracker crumbs. 2. Mix remaining ingredients except nuts and raisins; beat until smooth. Stir in nuts and raisins. Pour into ring dish. Elevate ring dish on inverted dinner plate in microwave. Cover with ..

Soften yeast in the water with the 1 teaspoon of the sugar. Let stand 10 minutes. Combine hot milk, salt, and the remaining sugar, stir and cool to lukewarm. Combine yeast and cooled milk mixtures and stir to blend. Add 2 1/2 cups of the flour and beat until ..

For recipe directions, please refer to the

1. In a large bowl, whisk the eggs until smooth. Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed. Whisk in the sherry, sugar, and milk until smooth. Stir in the bread cubes and nuts. Turn the mixture into a 3 1/2-quart electric slow ..

For recipe directions, please refer to the

Combine all ingredients thoroughly, stirring until smooth. Pour into 2 large loaf pans. Bake at 350 degrees for 50

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from

Beat eggs and sugar together. Add pumpkin and oil. Sift flour, soda, salt, cinnamon and nutmeg together. Add to pumpkin mixture, alternately with water. Beat well. Fold in pecans. Bake at 350 degrees for 1 hour in greased loaf pans. Makes 3 loaves. This ..

Combine cream cheese, sugar, and 1 beaten egg, mixing until well-blended. Set. aside. Combine dry ingredients. Add combined pumpkin, margarine, egg, and water, mixing just until moistened. Reserve 2 cups pumpkin batter; pour remaining batter into greased and ..

Great treat! Pumpkin bread is a favorite of

Pumpkin bread is a flavorful and delicious bread made with a dough prepared with canned pumpkin. Mixed together with flour, sugar, eggs and cinnamon along with cloves, the pumpkin bread is baked with nuts and raisins in it. the pumpkin bread is a great bake ..

Cream together brown sugar and shortening till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and milk. Sift together dry ingredients; stir into pumpkin mixture. Beat 1 minute with electric or rotary beater. Stir ..

Cream together brown sugar and shortening till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and milk. Stir thoroughly the flour, baking powder, salt, ginger, soda, and cloves; stir into pumpkin mixture. Beat 1 ..

In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes. On medium speed, blend in pumpkin. Sift flour with baking soda, salt, baking powder and spices. Add dry ingredients alternately with orange juice. Mix until smooth. (Do not ..

Sift flour, soda, salt, and spices. Combine pumpkin, sugar, buttermilk, and egg in mixing bowl. Add dry ingredients and butter; beat until well blended. Stir in nuts. Spread in well-greased and floured 4 to 5-cup mold or 1-lb.coffee can. Cover with ..

The Pumpkin Flax Bread is quick to make, there is no rising. It is full of fiber, omega-3's from the flax and walnuts, and some vitamin C from the fresh cranberries. The flax and the other rising ingredients (baking soda, baking powder, and salt) are used ..

Grease 9-inch cast-iron skillet. Dust with cornmeal; set aside. In large bowl, beat butter, sugar and eggs. Add pumpkin and milk; mix to blend thoroughly. In medium bowl, combine flour, the 3/4 cup cornmeal, allspice, baking soda and baking powder. Add to wet ..

Preheat oven to 350°. Combine first 6 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine oil and next 3 ingredients in a bowl, and stir well. Add to flour mixture, stirring just until blended. Stir in walnuts. Pour batter ..

Blend ingredients in mixing bowl at low speed 15 seconds; beat at medium speed 1 minute. Spread batter in 8x4- or 9x5-in loaf dish lined on bottom with wax paper. Shield ends of loaf with 2-in wide strips of foil, covering 1 -in batter and molding remainder ..

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, put flour, baking soda, salt, cinnamon, nutmeg, pumpkin, sugar, buttermilk legg, margarine or butter and stir. 4.Fill the molds ..

GETTING READY 1) Preheat the oven to 350°F. 2) To a bowl, mix together the flour, soda, salt, cinnamon and nutmeg. 3) Add sugar and stir to mix thoroughly. 4) Make a well in the center of the dry ingredients and the oil, eggs, water and pumpkin, ..

GETTING READY 1) Lightly coat a 7-cup bread mold with butter. 2) In a bowl, beat together sugar, butter, eggs, spices, and salt, until light and fluffy. 3) Stir the pumpkin in the sugar mixture. MAKING 4) In another bowl sift together flour, baking powder ..

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a mixing bowl, using a hand blender blend1 egg, butter and sugar. Then add second egg. Mix well. Add in pumpkin, ..

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, re-sift the flour with the other dry ..

Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour ..

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In mixing bowl, blend pumpkin, water, egg, and spices. Add dry nut bread mix; stir till moistened. Turn into 3 greased 5 1/2 x 3 x 2-inch loaf pans (or one 9 x 5 x 3-inch loaf pan). Bake in a moderate oven (350°) for 35 to 40 minutes or till done (50 minutes ..

Preheat oven to 350 degrees. Combine first 5 ingredients in large bowl. Add the challah bread and toss gently. Grease 8-inch square baking pan generously with butter. Add bread mixture, sprinkle with pecans and cover with foil. Bake for 25 minutes, then ..

Sift together first 6 ingredients. Beat eggs slightly in a bowl; stir in pumpkin, sugar, milk and melted butter, mixing well. Add dry ingredients and mix well. Stir in nuts. Spread in a well-greased 9 x 5 x 3-inch loaf pan. Bake in a 350° oven 50 to 55 ..

Heat oven to 350°. Grease two 9x5x3-inch loaf pans or three 8 1/2x4 1/2x2 1/2-inch loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in ..

Combine pumpkin, eggs, cooking oil and sugar. Beat well. Add dry ingredients and beat well. Stir in chocolate chips. Spray pans with cooking spray. Fill pans 1/2 full. Bake at 350° for 40 minutes. It will be done when a cake tester comes out clean. This ..

Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg. Combine pumpkin, sugar, milk, and eggs in a large bowl. Add softened butter and then the dry ingredients. Mix until blended. Stir in nuts. Pour into a well-greased loaf pan 9" x 4". Bake ..

1. Preheat the oven to 350 degrees. 2. Mix together the flour, baking powder, baking soda, salt, and ginger. 3. Beat the oil, sugars, pumpkin, egg, and orange rind until blended. 4. Stir in the dry ingredients until well mixed. Add the almonds. 5. Turn into ..

1. Heat oven to 325°. Prepare a loaf pan with cooking spray and a dusting of flour. 2. Mix all the wet ingredients and the sugar in a bowl. 3. Mix all the dry ingredients in another bowl (no sifting necessary). 4. Stir the dry mixture by thirds into the wet ..

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Preheat oven to 350° F. Lightly spray four 8-x-4-inch loaf pans with vegetable oil. In a bowl, beat eggs slightly. Add pumpkin, oil and water. Stir to mix well. Set aside. In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar and ..

Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour ..

1. Preheat the oven to 350°F; spray a 9 x 5-inch loaf pan with nonstick cooking spray. 2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. In a small bowl, beat the egg; add the buttermilk, apple, and ..

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water ..

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. ..

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Warm milk, salt, salad oil and honey, stirring occasionally to mix in honey. 3) Take a large mixer bowl and mix together yeast and 2 cups whole wheat flour in it. 4) Add in honey mixture and ..

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl ..

Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside. In a medium bowl stir together gingerbread mix and water until combined. Stir in 1 tablespoon of the crystallized ginger. Spread batter in the prepared baking pan. Bake in a 375° oven for 20 ..

First make the sauce. Heat the oil in a saucepan. Add the onion and garlic aid fry until the onion is soft but not brown. Stir in the remaining ingredients, with salt and pepper to taste, and simmer for 10 minutes. Coat the pumpkin slices with the eggs, then ..

Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour ..

Preheat oven to 350 degrees. For crust combine the graham crackers, brown sugar, cinnamon and melted butter into a food processor and pulse until mixture is crumbly. Pat down into a spring for pan and place in the oven for 5 minutes. While crust is cooking ..

In small bowl, combine all ingredients, except whipped topping and cinnamon, until

Combine all ingredients except pumpkin and pie crust in a deep, narrow bowl. Whip 3 minutes. Stir in pumpkin. Pour into a Gingersnap Crust or an 8- or 9-inch baked pie shell. Chill at least 3

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at ..

1. Preheat oven to 325°. 2. Combine first 6 ingredients. Stir with a whisk. Gradually stir in milk, maple syrup, and vanilla. Add bread cubes and cranberries; stir until bread is well coated. Pour into an 11 x 7-inch baking dish coated with cooking spray. ..

Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Place pumpkin in a large bowl; stir gelatin mixture into pumpkin. Add yogurt, brown sugar, and pumpkin pie spice, stir ..

Heat oven to 350°F. Butter 9-inch springform pan using 1 tablespoon butter In medium bowl, combine 1 1/4 cups pecans, bread crumbs and 2 tablespoons sugar Drizzle melted butter over pecan mixture; toss to combine. Press into bottom and up sides of prepared ..

GETTING READY 1. Preheat the oven to 350°F; greased a 9" springform pan with a tablespoon of butter MAKING 2. In a medium bowl, mix together one and a quarter cup of pecans, breadcrumbs and two tablespoons of granulated sugar; drizzle molten butter over ..

1. In a medium mixing bowl combine 3/4 cup of the flour and the yeast; set aside. In a small saucepan heat and stir the 1/2 cup milk, granulated sugar, margarine, and 1/2 teaspoon salt just till warm (120° to 130°) and margarine or butter almost melts. Add ..

Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth. For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly. Pour scant 1/4 cup of the batter into ..

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a mixing bowl, cream butter, sugar and 1 egg. Beat in second egg. Add in milk and vanilla, blend well. 4. In a second ..