GETTING READY 1. Preheat oven to 350°F. 2. Take a 10-inch tube pan and coat with grease and flour. MAKING 3. Prepare, bake and cool cake following package directions for no-cholesterol. 4. On top of cake arrange apricots. 5. Heat apricot preserves until ..

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1. Preheat the oven to 250 degrees. 2. Line an 8- by 4- by 2-inch loaf pan with waxed paper. 3. Mix the whole wheat flour, baking powder, baking soda, and salt. Add fruits and nuts and mix to coat. 4. Beat the eggs until light. Add honey and beat well. Add ..

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes, ..

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This white fruit cake recipe is a delicious cake made with dried sultanas and cherries along with pineapple bits and coconut. Baked with a batter of flour, sugar eggs,butter and added vanilla for flavor, the white fruit cake is also spiced with

1. This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer. Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker. Beat butter first with any flavouring that is ..

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond ..

Cream 1 pound butter with 3 cups confectioner's sugar until light and fluffy. Add (2) 8 oz. packages of cream cheese, and beat with an electric mixer until cream cheese is dissolved into the mixture. Add 4 eggs, one at a time, beating well after each ..

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for

Prepare cake mix according to package directions; divide batter into three greased and floured 8x1 1/2-inch round cake pans. Bake as directed for 25 to 30 minutes, or till cake tests done. Let cool in pan 10 minutes. Remove from pans; cool on racks. In ..

Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and ..

With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail. Mix until well blended. On low speed, fold in fruit cocktail and nuts. Divide batter evenly between two round glass dishes. Cook one layer at a time on bake (6) for 6 ..

Mix together sugar, flour, baking soda, vanilla, eggs and fruit cocktail. Sprinkle 1/2 cup brown sugar and nuts on top. Bake for 40 minutes in a 400 degree oven. While baking, mix 1 cube margarine, sugar, milk and vanilla in saucepan and melt. Pour over top ..

Mix coconut and fruits. Sift together flour, nutmeg, baking powder and salt. Cream butter and sugar, add eggs and beat well. Add vanilla, then dry ingredients alternately with warm water. Fold in coconut and fruits. Turn into greased loaf pan or angel cake ..

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking ..

1. Preheat the oven to slow (300° F.). Grease a ten-inch tube pan. 2. Sift together the flour, baking powder and salt. Stir several tablespoons of this mixture into the chopped dates and nuts. 3. Cream the butter until smooth, gradually adding one cup sugar. ..

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking ..

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or ..

1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits. 2. Coat a baking sheet with nonstick cooking spray. Drop rounded ..

Cook all ingredients over medium heat until thick. Spread over warm

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9 ..

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough ..

Try out the easy-to-make Mixed Fruit Souffle. Enjoy the Mixed Fruit Souffle at any party and let us know how you liked it!

Prepare pastry: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press into bottom and sides of 10-inch springform pan. Dough should come 1 1/2 inches up sides. Bake in preheated 375 °F oven 20 to ..

1 Halve the pineapple lengthwise, leaving the leaves on and cutting through the crown. Using a grapefruit knife (or other sharp flexible knife), loosen the fruit from the skin of the pineapple, leaving a 1/2 inch-thick shell; set the pineapple shells aside. ..

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes

Combine yogurt and pudding. Beginning with cake pieces, place a layer of cake with a layer of yogurt/pudding mix. Sprinkle with cherries. Repeat, ending with yogurt/pudding mixture. Cover and

In 8-inch round microwave-safe dish, place butter. Microwave at high (10) 3/4 to 1 minute to melt. Sprinkle sugar over butter. Drain pineapple, reserving liquid. Arrange pineapple slices in dish. Decorate with cherries. In small mixer bowl, place flour, ..

Combine cake mix, yogurt, cherry flavoring, and egg white in a bowl. Stir to mix thoroughly. Fold in dried cherries. Spread evenly in the bottom of a 9 x 9 in. (23 x 23 cm) baking pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow to cool in pan. Cut ..

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside. 3. In a large bowl, combine the flours, sugar, and baking powder, and ..

Cream sugar and butter, add eggs one at a time, beating well after each. Add banana which has been pressed through a sieve. Add chocolate and vanilla, then add, alternately, sifted dry ingredients and milk. Bake in greased layer tins for 30 minutes at ..

Cream butter and sugar, add eggs and vanilla - beat well and blend in sour cream. Sift dry ingredients together and add to first mixture. Spread half the batter in a greased 9x9 pan. Mix walnuts, sugar and cinnamon together, and spread half over the batter - ..

Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday ..

Add salt to eggs and beat them until light and fluffy. Add sugar gradually and continue beating until thick and lemon colored. Sift flour and baking powder. Add flour mixture to the batter gradually, blending well. Scald milk and add butter. Add this hot ..

In medium saucepan, combine flour, sugar, cocoa, corn syrup and milk. Bring to a boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Add butter and vanilla extract. Cool slightly. Pour over cake, spreading to within 3/4 inch of ..

Preheat oven to 350°F. Combine flour, baking powder and salt; set aside. Beat together 1/4 cup of the butter and the granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each ..

In large mixing bowl, combine flour, brown sugar, sugar, nuts, cinnamon, salt and oil to make a crumbly mixture. Spread 3/4 cup mixture in bottom of a well-greased 10-cup bundt pan. To remaining mixture, add eggs, bananas, buttermilk, baking powder and baking ..

Cream butter and sugar together until light and fluffy. Add well-beaten egg yolks and vanilla. Sift dry ingredients together and add alternately with milk to the creamed mixture, beating well after each addition. Fold in stiffly beaten egg whites. Pour half ..

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks on high speed of electric mixer till thick and lemon-colored. Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly. Wash beaters thoroughly ..

Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside. In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored. Gradually add the remaining 3/4 cup sifted powdered sugar and the salt, ..

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it.

Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake!

1. Preheat the oven to 350 degrees. 2. Drain the fruit, reserve liquid, and place fruit in a buttered 13- by 9- by 2-inch baking pan. 3. Measure 1 1/4 to 1 1/2 cups reserved liquid into a small saucepan. Add honey to sweeten (1/4 cup, or to taste) and stir in ..

Place prunes in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 350°F. Butter and flour (or sprinkle with carob) a 9 X 9 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, baking ..

Butter Kuchen is a very tempting dessert that you must try out. Prepare the Butter Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny, ..

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk, ..

Insert metal accessory rack. Preheat oven to 350°F In large mixing bowl, combine flour, oats, brown sugar, baking powder and baking soda. Combine bananas, orange juice, butter, egg, orange rind and vanilla. Add to flour mixture. Mix until moistened. Grease ..

Peach Meringue Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Peach Meringue Cake is a dessert that you would surely love to try.

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to ..

Combine the dates, raisins, prunes and water in a saucepan over medium high heat; bring to a boil. Boil, uncovered, for 5 minutes. Stir in the margarine and salt. Remove from heat; let stand until cool. Add the eggs, vanilla, flour, baking soda and walnuts to ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl ..

Heat oven to 325°. Mix flour, sugar, baking powder and salt in bowl. Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff ..

Sift the flour, baking powder, and baking soda together; set aside. Cream butter with extract. Gradually add sugar, creaming thoroughly. Add egg yolks, one at a time, beating well after each addition. Beating only until smooth after each addition, alternately ..

Roll dough into a greased 13-1/4-in.pizza pan. Bake at 350° for 5 minutes. Sprinkle with berries. Combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until golden. Cool. Combine glaze ..

Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple. Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides. Spoon about 1 tablespoon filling in center of each. Bake at 375° for 10 to 12

Mix dates, walnuts, flour, honey, and salt. Add beaten egg yolks, vanilla, and apple juice. Beat egg whites until stiff and fold into mixture. Pour batter into a greased cake or loaf pan. Bake in a 300° oven for 45

Cream shortening. Add sugar gradually and continue to beat until fluffy. Add beaten eggs and vanilla and beat until light. Sift together the dry ingredients and add alternately with the milk, bananas and nuts. Pour into two greased layer cake pans about 9x9 ..

Beat egg whites with 1/4 cup sugar in a medium mixing bowl until mixture forms stiff, shiny peaks. Set aside. Cream shortening in a large mixing bowl. Add salt and vanilla. Gradually add remaining 3/4 cup sugar. Add egg yolks. Beat until light and ..

1. Place vanilla ice cream in refrigerator about 40 minutes to soften slightly. Meanwhile, finely chop 1/2 cup walnuts (reserve remaining 1/4 cup walnuts for garnish). In 9" by 3" springform pan, mix chopped walnuts, graham-cracker crumbs, 3 tablespoons ..

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line pan with wax paper, and coat wax paper with cooking spray. Set jellyroll pan aside. Beat eggs at high speed of an electric mixer 5 minutes or until fluffy. Gradually add brown sugar, 1 ..

Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for

Spray a 9-inch round layer cake pan with a non-fat cooking spray. Add brown sugar, corn syrup, and lemon juice; stir to combine. Place pan in 350°F.oven for 3 minutes. Remove. Add blueberries. Set aside. Prepare cake batter. Cake Batter: In a large bowl ..

Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add combined dry ingredients to cream cheese mixture; mix ..

Using heavy-bottom skillet which has a tight-fitting lid, on medium low heat (or use an electric skillet set at 250°), melt butter. Then stir in honey and simmer until well mixed and beginning to thicken. Arrange apricots over the mixture, with cut side ..

Who isn't excited about making this Pineapple Graham Torte. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Pineapple Graham Torte is amazingly delicious and healthy! Give it a try and ..

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with ..

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or ..

Line bottom of 9-inch round glass deep pie dish with wax paper. Place a small drinking glass, right side up, in center of dish. Set aside. In small mixing bowl, combine butter, cranberry sauce, 1/4 cup sugar and walnuts. Spread mixture evenly around glass in ..

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts, ..

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter ..

Sift the flour, baking powder, and salt together. Cream butter with extracts. Gradually add the 1/2 cup sugar, creaming until fluffy. Add egg yolks in halves, beating thoroughly after each addition. Beating only until smooth after each addition, alternately ..

For topping, heat the butter in an 8x8x2-inch baking pan (or in a 10-inch skillet with a heat-resistant handle); blend in the brown sugar and spread evenly. Arrange pineapple slices on top of the brown sugar mixture with a cherry in the center of each. Set ..

Cream margarine, sugar and egg. Add flour, soda and salt with apples. Stir until no trace of flour remains. Add spices, vanilla and nuts. Put in 8x8 inch pan, put 1/2 package of butterscotch chips on top. Bake 40-45 minutes at

Line loaf pan (9x5x3) with 2 strips of foil. Extend about 3 inches above side of pan. Place nuts in large mixing bowl; add graham cracker crumbs with raisins, dates, candied fruits and cherries. In top of double boiler combine marshmallows and remaining ..

Beat the eggs in a large mixing bowl. Add the sugar, vegetable oil and vanilla; beat until smooth. Beat in a mixture of the flour, baking powder and salt. Spread half the batter in a greased and floured 9x13 inch cake pan. Spread the pie filling over the ..

Applesauce Cake has a luscious taste. Applesauce Cake gets its taste from apple sauce mixed with mayonnaise and milk, flavored with vanilla and topped with nuts. Applesauce Cake has is cherished by many people

1 Preheat the oven to 350° F. Lightly grease two 8-inch round cake pans and dust with flour, into a large bowl, sift together the flour, sugar, cocoa powder, baking soda, nutmeg, and salt. Make a well in the center of the dry ingredients and add the oil, ..

Raspberry coffee cake is a fruited coffee cake. Made with fresh or frozen blueberries, the raspberry coffee cake is flavored with orange and vanilla. Prepared with a flour, sugar, milk and egg batter, it is oven baked for a nice and fresh

Heat oven to 375°F. Grease 8-inch square pan. For Cake, combine Crisco® and 1/2 cup sugar in medium bowl with fork until blended and crumbly. Add egg whites and vanilla. Beat until fairly smooth. Stir in oat bran, then 1 cup applesauce. Let stand 5 ..

Baked Crowned Apple Cake is an amazingly delicious Apple Cake that you will get hooked to in no time. When planning a dinner party, chose the Crowned Apple Cake! I am sure your guests will be bowled

Nine o’clock in the morning. It’s one of those grey days, when everything looks miserable and washed out. Dark clouds loom on the horizon, threatening to break open and fill the day with rain and, if possible, even more greyness… Time to bake. I peer ..

1 In a medium mixing bowl cut cream cheese into biscuit mix until crumbly. Stir in the 1/3 cup milk. Turn out onto a lightly floured surface; knead gently 8 to 10 strokes. 2 On waxed paper roll dough to a 12x8-inch rectangle. Turn onto a greased baking sheet; ..

1. Preheat the oven to 350 degrees. 2. In a medium-sized bowl beat together the bananas, butter, honey, vanilla, and salt. Stir in the egg. 3. Mix together the whole wheat flour, baking soda, cinnamon, dates, and nuts. Stir the flour mixture into the banana ..

Scald milk and raisins together. Add sugar and butter and cool. Stir in remaining ingredients and pour into buttered 1-quart casserole. Set in a pan of hot water up to the level of the pudding. Bake in a 375° F.oven about 1

1. Preheat oven to 350°F. Spray a 12-cup Bundt pan with nonstick cooking spray; set aside. 2. In large bowl, with electric mixer at medium speed, beat margarine and granulated sugar until light and fluffy; beat in eggs, one at a time. Stir in 1 teaspoon of ..

Spray a 9 x 13-inch cake pan or glass casserole dish with a non-fat cooking spray. Preheat oven to 350°F. Prepare cake according to mix directions using three Egg Beaters (3/4 cup). While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 ..

1. Preheat the oven to 350 degrees. 2. Mix the flour, bran, baking powder, baking soda, salt, spices, raisins, and nuts together. 3. Cream the butter and sugar until well blended. Add the eggs and beat well. Add the dry ingredients alternately with the ..

An enriched version of banana cake with chocolate and flaked almonds, Im not into sweets but this came out very good ahehehe!

Apricot Chocolate Custard Cake Chocolate Custard is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Apricot Chocolate Custard Cake Chocolate

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce, vanilla and water. Place half of the batter into a 9-inch cake dish lined with waxed paper. Microwave 6 ..

Preheat oven to 350° F.and grease 3 8-inch layer-cake pans. Cream butter, add honey, and beat until smooth and light. Add eggs one by one, beating thoroughly after each addition. Add bananas and nuts. Mix flour, soda, and salt and sift into mixture. Stir in ..

1 Grease and flour a 15 x10 x 1-inch baking pan. Set aside. 2 In a large mixing bowl beat the eggs with an electric mixer on high speed for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice. In a medium mixing bowl stir together ..

Grease an 8 x 8-inch pan and line with parchment paper.Cream butter or oil with honey. Blend in 1 tablespoon orange peel and 1/2 teaspoon vanilla. Spread in prepared pan. Coarsely chop cranberries (in blender or food grinder) and mix with 2 tablespoons honey ..

Use an electric mixer to beat together the melted margarine, sugar, acesulfame-K, vanilla extract, and egg substitute until smooth. Then add the lemon juice, lemon peel, flour, milk, and food coloring, if desired. Be sure it's well blended. In a separate ..

This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavored with fruit juice and vanilla and lemon extract. It is ..

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the

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Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2 ..

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until ..

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple, ..

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides ..

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and ..

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of ..

Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted. Mix well. Beat sugar gradually into eggs until fluffy. Beat in chocolate mixture. Mix and sift dry ingredients, add to ..

Mix juice off of pineapple slowly into sugar and butter until thick and smooth. Spread over cooled

Upside Down Cake are simply the best desserts! I have had. My cake crazy children and husband often compete for this yummy Upside Down Cake. Try them for

1. Cook A ingredients together for 10 minutes and allow to cool. 2. Mix B ingredients using standard cake method. 3. Stir A mixture into B mixture. 4. Spread into pan and bake. 5. Simmer together C ingredients for 3 minutes. 6. Pour on warm cake, broil under ..

Place butter in an 8 inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar until well blended. Arrange pineapple slices in bottom of dish. Place a cherry in the center of each pineapple slice and a walnut ..

Fresh Peach Clafouti is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Fresh Peach Clafouti; I am sure you will get a huge fan following for

This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome

1. Preheat the oven to 350 degrees. 2. Mix the whole wheat flour, baking powder, baking soda, salt, and spices. 3. Cream the butter and sugar until well blended. Beat in the vanilla and eggs. Stir in the dry ingredients, milk, prunes, and nuts. 4. Spoon into ..

A delicious Sugar-Free Vanilla Watermelon Slushie Recipe.

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat, ..

Prepare Vanilla Sugar. Cream together 1 cup Vanilla Sugar and the butter or margarine; add vanilla. Sift together cake flour, baking powder, salt, and soda. Add to creamed mixture alternately with sour cream, beating just till mixed. Fold in beaten egg ..

Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg ..

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3) ..

Drain fruit; reserve 1/2 cup syrup. Cut up any large pieces of fruit. In heavy skillet or foil pan, combine fruit, reserved syrup, wine, butter and ginger; place skillet on grill. Heat fruit mixture, on covered grill, over medium-hot briquets 15 to 20 ..

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with ..

Preheat oven to 325 °F. In a large bowl, mix together raisins, prunes, mixed fruit, and walnuts. Toss with whole wheat pastry flour. In a medium-size bowl, beat eggs and honey. Add vanilla extract. Beat in unbleached white flour. Pour into bowl with fruit, ..

MAKING 1. Take a mixing bowl, add dates, candied fruits, pecans, macadamia nuts and raisins. 2. Sieve flour, baking powder, salt and sugar. 3. Mix nuts and mixed fruits, vanilla and egg and mix well. 3. Take 2 baking dishes, long ones, prepare them and ..

Beat eggs with oil; stir in sugar and vanilla. Sift together flour, soda, salt, baking powder, cinnamon, nutmeg, and allspice. Add to egg-sugar mixture. Stir in zucchini, nuts, raisins, candied fruit, and currants. Turn into two greased 9 x 5-inch loaf ..

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a bowl, add butter, sugar and applesauce to combine. 3) In a bowl, place raisins and sift over 1 c. flour. Combine well. 4) Add the dry mixture into the first mixture. 5) Fold in nuts, spices, salt, ..

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can ..

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown ..

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa ..

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the ..

Grease and line three 8-in x 4-in x 2-in loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a mixing bowl, beat eggs and ..

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness ..

Grease an 8-inch (20-cm) fluted oval or round cake pan. Preheat oven to 325°F (165°C). Cut prunes and apricots into small pieces; mix with raisins and walnuts in a small bowl. Cream margarine, granulated sugar, salt, lemon peel and vanilla in a large bowl ..

In large bowl, combine fruits, peels, the 1/4 cup brandy and the 1/4 cup sherry; toss well to mix. Let stand, covered, 3 to 4 hours or overnight. In another large bowl, cream butter. Gradually beat in sugar until fluffy. Add vanilla. Beat in eggs, one at a ..

Combine oats, 2 tablespoons sugar and cinnamon. Stir in 2 tablespoons margarine; mix well. Set aside. Heat oven to 350°F. Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly. Beat 1 cup sugar and 1/4 cup margarine ..

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes ..

1. In medium bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. 2. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or tube pan. 3. Sift together flour, baking soda and salt. 4. With electric mixer at high speed, beat ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 10-inch angel food (tube cake) pan and grease generously with shortening. 3) Lightly dust with flour. 4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy. 5) Stir in ..

Cream together butter and sugar. Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy. Sift together flour, allspice, and salt; stir in ground almonds. Stir flour mixture gently into creamed mixture. Stir in whole almonds, ..

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Add gelatin in cold water and let stand for 5 minutes. 3.Add in boiling water and stir to dissolve gelatin. 4.In a blender container, pour gelatin mixture and all other ingredients, except crushed ..

GETTING READY 1) Soak prunes in cold water and boil for 5 minutes. 2) Drain water and make small pieces from prunes. 3) Pit the dates and chop finely. 4) Soak apricots in boiling water for 3 minutes. 5) Drain water and slice into strips. 6) Soak raisins in ..

1. Grease two 8x1 1/2 -inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a small deep bowl with electric mixer at high speed, until thick and fluffy; slowly ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Whip egg yolks until they become thick and lemon coloured. 3) Slowly mix in sugar, vanilla, salt and water, beating well. 4) Beat egg whites until they reach a stiff stage but not dry. 5) Mix ..

Blend the flour, baking powder, baking soda, salt, and graham cracker crumbs; set aside. Add lemon juice to milk and stir in the sieved banana; set aside. Blend shortening and extract. Add the 3/4 cup sugar gradually, creaming until fluffy. Add the beaten egg ..

Fruit Glazed Cheesecake simply lovely in taste. Fruit Glazed Cheesecake gets its desired taste from cheese mixed with eggs and sour cream flavored with lemon juice and vanilla, and glazed with strawberry glaze. Fruit Glazed Cheesecake is inspired by many ..

1. Cut a thin slice from the top of one of the cake layers to flatten it. Spread it with pastry cream. If desired, the cream may be seasoned to taste with kirsch. 2. Cover the pastry cream with half the banana slices and orange wedges. Top with the second ..

Soften ice cream, add rum and walnuts. Spread part in a 10" angel cake pan. Scoop one flavor of sherbet around mold. Cover with soft ice cream mixture. Freeze a few minutes. Repeat with next color sherbet, cover with soft ice cream. Add next flavor of sherbet ..

In small bowl combine first three ingredients. Drizzle over angel food cake

Cream the margarine and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla wafer crumbs to the creamed mixture alternately with the milk, mixing well after each addition. Fold in the ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the salt, baking powder, flour, baking soda, vanilla, mashed bananas and sour milk; mix well. Fold in the eggs 1 at a time. Spread in a greased and floured 9x13 inch cake pan. Bake at 375 ..

Combine the sugar and eggs in a large mixing bowl. Stir in the vegetable oil, beets, vanilla and peppermint extract. Add the baking cocoa, flour and baking soda. Beat at medium speed for 2 minutes, scraping down the side of the bowl occasionally. Spread in a ..

1. In a large bowl, beat together the butter and granulated sugar with an electric mixer on high speed 1 to 2 minutes, or until fluffy. Beat in the applesauce, cinnamon, vanilla, and eggs until well mixed. Beat in the melted chocolate until blended. Add the ..

Beat together eggs, sugar and oil. Combine flour, soda, salt and cinnamon; add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla. Pour into greased and floured bread 'n cake bake pan. Cover and place in crock pot. Cover and bake on ..

Beat 6 eggs, add 1/2 cup milk. Add 12 oz. box vanilla wafers. Let stand until moistened. Add 2 cups sugar, 1 1/2 sticks butter. Beat well. Add 1 cup pecans or walnuts, 1 can coconut. Bake in tube pan 1 1/2 hours at 300°. Let cool completely before

I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make ..

Prepare Vanilla Sugar. Cream butter and Vanilla Sugar; add vanilla. Sift together dry ingredients; add to creamed mixture alternately with sour cream, beating just till mixed. Fold in egg whites. Pour into 2 greased and floured 8x1 1/2-inch. round baking ..

Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the ..

MAKING 1. In a heavy saucepan add sugar, cornstarch, and salt and mix. 2. Stir in milk and egg yolks. Mix well. 3. Blend into sugar mixture. 4. Cook and stir over medium heat until boiling and thick. 5. Cook and stir for 1 minute. 6. Take off from heat. 7. ..

In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in.pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool. In another mixing bowl, beat melted chips and ..

Sift together flour, baking powder, soda, cinnamon and salt. In a small mixer bowl, beat together sugar, oil, egg, milk and vanilla. Add dry ingredients and mix until well blended. Stir in banana and nuts. Pour into a 9-inch round glass cake dish. Microwave 4 ..

Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside. Prepare cake mix according to package directions. Pour 2 2/3 cups of the batter into each prepared pan. Bake on medium for 9 minutes. Repeat above for second pan. Allow ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat ..

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever ..

Method: 1. beat the fresh cream till stiff 2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white 3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well 4. put milk in pot and heat up, don't boil ,when ..

In 2-quart microwave-safe bowl combine sugar, cornstarch, flour and salt. Stir in milk. Microwave on high for 8 minutes or until thickened; stir every 3 minutes. Stir about 1/2 cup milk mixture into eggs and then add eggs to mixture; stir well. Microwave on ..

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 3/4 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth ..

Mix first seven ingredients together and set aside. Mix egg, milk and flavorings together. Sift dry ingredients into a bowl and cut in the . shortening until very fine. Stir in egg mixture. Spread half this batter in a greased square cake pan. Sprinkle with ..

Preheat the oven to 350° F. Grease well and lightly flour the bottom and sides of 2 8 inch round cake pans. Line the bottom of each pan with a circle of waxed paper. Cream the butter and sugar until light and fluffy. Sift the cake flour, salt, and baking ..

1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice. 2. Cream butter, sugar and add the vanilla. 3. Add rest of the ingredients, rubbing together to form a crumb mixture. 4. Press half of mixture into a greased pan, spread with the ..

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each ..

Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan. Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; let cool. Discard ..

This Fruit Crunch makes a terrific dessert ! Try out this mouthwatering manifestation of your favorite fruit cocktail and let me know if you like it ! Your suggestions for this Fruit Crunch are welcome

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to

1. Prepare topping mixture; set aside. 2. Combine pie filling and lemon juice in a 9-inch pie plate. Sprinkle with topping mixture. Microwave, uncovered, at 100% (high) 8 to 10 minutes or until mixture is bubbling around edges; give dish a half turn after 4 ..

This Fruit Salad With Vanilla Bean Syrup tastes extremely delicious ! A terrific combo of mango, strawberries, and honey dew melon, this chilled fruit is going to make you fall for it once you taste it ! Try this Fruit Salad With Vanilla Bean Syrup and let ..

Combine all ingredients except mint leaves. Chill for 2 to 3 hours. Garnish with mint and serve as appetizer or dessert. Makes 6

Prince Albert's Cakes is delicious dessert that is definitely going to be a winner! The aroma of this dessert is all it take to get your mouth watering! Try these yummy Prince Albert's Cakes!

Heat the oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla seeds, cardamom, lime zest and juice into a food processor, then blitz until blended. Place the fruit into a shallow baking dish, then pour over the sugar mixture Roast for 20 minutes until the ..

Combine sugar, cornstarch, and salt in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 1 minute, stirring constantly. Remove from heat; stir in ..

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. The sauce may be made 1 day in advance and kept covered and chilled. Thread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the

MAKING 1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice. 2)Boil this mixture and let simmer over low heat for 5 to 8 minutes. 3)Remove pan from heat and stir in vanilla extract. 4)In a large bowl, arrange all the ..

Put ingredients in blender container; blend till

MAKING 1 Cut four rectangular strips from the sponge.(Leave enough sponge to form the flan base) 2 Sandwich the strips with raspberry jam and press well. 3 Slice the sponge into strips 5 mm / 1/4 in thick. 4 Place a stainless steel ring (23 cm / 9 in ..

1. Sprinkle gelatine over 1/2 cup medium bowl; let stand, to soften. 2. Meanwhile, slowly heat rest of milk just until bubbly around edge of pan. 3. Pour over gelatine, stirring until dissolved. Add sugar, salt, sweetener, and vanilla. 4. Refrigerate until ..

Tuscan Pineapple Upside Down Cake is a wonderfully tasty dessert. My children love this cake and I make it for them quiet often. Try this Tuscan Pineapple Upside Down Cake

This Mexican Chocolate Cake is sure to win a few hearts over. The yummy Mexican Chocolate Cake offers a surprising mixture of unexpected flavors. Serve the Mexican Chocolate Cake for parties and watch how everyone gets addicted to

GETTING READY 1) In a bowl, combine all the ingredients. MAKING 2) Blend all the ingredients until smooth. 3) Keep the bowl in refrigeraotor to chill. SERVING 4) Serve the chilled vanilla cream on top of cake or mix some fresh fruits in

1. In a 1-quart glass bowl, stir sugar and cornstarch together. Gradually add enough of the milk to make a smooth paste. Stir in the remainder of the milk. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 6 1/2 to 8 minutes, or until sauce is bubbly ..

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the ..

Combine sugar, flour and nutmeg in medium bowl. Stir in 1/4 cup of the milk until smooth. Stir in remaining milk and half-and-half. Microwave at HIGH (100%) until thickened, 5 to 7 minutes, stirring 2 or 3 times. Stir in vanilla. Serve over cake or fruit, if ..