Vanilla Fig Recipes

Okay, you are probably thinking...eww. But don't let that sour cream fool you. This frozen treat is divine. - 122.487

Grilling introduces a whole new dimension of flavor to ripe fruit, such as honey- sweet papayas. The figs are poached in mango juice with vanilla and topped with a little goat cheese and chopped mint. The salty tanginess of the cheese totally balances the... - 34.1017

1 Preheat the oven to 400° F. Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners. Place the figs in a small heatproof bowl, cover with boiling water, and let soak for 1 5 minutes. Drain, trim the ends, and coarsely chop. 2... - 41.0225

Cream eggs, margarine, vanilla, sugar and milk. Add dry ingredients and work in additional flour until stiff enough to roll and cut. Roll thin and cut with round cutter. Fill with fig mixture and fold over; crimp edges. Bake at 350° for 10 to 15 minutes. - 31.9865

Drain figs well and put them into a bowl. Measure out 1/2 cup of the fig syrup and combine it with cinnamon, vanilla, brandy and sherry. Pour over figs. Cover and let stand in refrigerator several hours or overnight, stirring occasionally. Spoon some of figs... - 31.3365

In a saucepan, cream butter and brown sugar. Fold in egg and vanilla extract. Mix in figs. Over moderate heat, while stirring, cook 5-7 minutes or until brown sugar and butter have melted. Off heat, mix in puffed rice. Let cool slightly. Shape into balls,... - 35.983

Grease a 9x5x3-inch loaf pan; line bottom with waxed paper; grease waxed paper. Combine the flour, sugar, baking powder, salt, and graham cracker crumbs in a bowl. Mix in the walnuts and figs. Thoroughly blend eggs, milk, oil, and extract. Add to dry... - 43.0763

With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey, and clove. Bring to boilng; reduce heat. Cook and... - 37.923

In a large bowl, combine the figs, apricots and raspberries. In a cup, combine the orange juice, lime juice, vanilla and nutmeg. Pour over the fruit and let stand for 20 minutes; stir gently from time to time. - 32.8333