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Vanilla Coffee Frosting Recipes
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Vanilla Coffee Frosting
Dissolve the coffee in the vanilla.
Beat the coffee mixture and sugar into the whipped cream until thick. - 16.6948
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Combine the milk, vanilla, coffee and margarine and beat until smooth.
Beat in enough confectioners' sugar to make of spread able consistency. - 19.8031
Frosted Polka Dot Coffee Cake
Pour the warm water into a large, warm bowl.
Add the yeast and stir until dissolved.
Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well.
Add half the biscuit mix and mix.
Add remaining biscuit mix and mix well.
Press into a greased... - 43.4341
Frosted Coffee Cream
Cream shortening; add sugar replacements and continue beating.
Beat in melted chocolate and eggs until fluffy.
Sift together flour, salt, baking soda, baking powder and nutmeg.
Add to creamed mixture alternately with cold coffee.
Add vanilla extract.
Spread... - 42.7463
Chocolate Mocha Frosting
Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 22.9673
Frosted Coffee Bars
This Frosted Coffee Bars is simply irresistible. Try this Frosted Coffee Bars on a get together; you will definitely get a lot of compliments for this cookie. - 41.9052
Mocha Cream Frosting
1) In a bowl, place together cream, sugar, coffee powder and vanilla.
2) Beat the mixture until well incorporated.
3) Refrigerate for 30 minutes beat until stiff.
4) Use as required. - 29.7814
Coffee Cream Cheese Frosting
Blend the coffee, extract, and water with the cream cheese and mix until smooth.
Add the confectioners' sugar gradually, beating until frosting is of spreading consistency. - 22.7828
Vanilla Butter Frosting
In mixer bowl cream butter till light and fluffy.
Gradually add about half the powdered sugar, beating well.
Beat in the 1/4 cup milk and the vanilla.
Gradually add remaining powdered sugar, beating constantly.
Beat in additional milk, if necessary, to make... - 29.9745
5-min Mocha Frosting
Cream butter; gradually add sugar, cocoa, coffee, and vanilla, beating at low speed of an electric mixer until light and fluffy.
Add cream if too stiff, and beat well. - 18.5541
Caramel Mocha Frosting
Cream butter with extract.
Blend in cocoa.
Gradually add confectioners' sugar, beating until smooth.
Beat in the egg yolk.
Blend in the coffee a small amount at a time and beat until frosting is of spreading consistency. - 29.7824