Vanilla Chiffon Cake Recipes

Enjoy our collection of vanilla chiffon cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for vanilla chiffon cake recipes.
CC - SEF: 101
Vanilla Chiffon Cake

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, water, vanilla, and lemon juice. Beat until mixture becomes very smooth... - 43.8677

Vanilla Chiffon Cake

Sift the flour, sugar and salt into a bowl. Gradually beat in the oil, egg yolks, water and vanilla. Beat the cream of tartar into the egg whites, then quickly fold into the batter. Pour into an ungreased 20 cm./ 8 in.ring mould and put into the oven... - 34.0382

Easy Vanilla Chiffon Cake

This video is in Filipino. - 103.584

Decorating Multi Layered Vanilla Chiffon Cake Part 5

This is the last part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake . In this video you can learn how to give the finishing touches to your cake and how to prepare to transport the cake to your destination. Now this might not... - 85.7358

Decorating Multi Layered Vanilla Chiffon Cake Part 4

This is the fourth part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to decorate the top of the real cake. If you are not perfect at making different flowers with the icing, you can buy... - 68.8358

Decorating Multi Layered Vanilla Chiffon Cake Part 3

This is the third part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will learn some piping techniques. Its not as easy as it looks, but as they say practice makes a one perfect. For those of you who love to... - 73.1893

Decorating Multi Layered Vanilla Chiffon Cake Part 2

This is the second part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to layer the cakes and cover it completely with icing and how to get ready for decorating. For all the amateur pattissiers,... - 72.1094

Decorating Multi Layered Vanilla Chiffon Cake Part 1

This is the first part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video the chef explains the basics of how to start assemble a multi layered cake and a shares a few tips on how to make the simple syrup to moisten... - 74.2814

Vanilla Chiffon Cake

Sift flour, sugar, baking powder and salt into mixing bowl; make a well in dry ingredients. Add oil, egg yolks, 3/4 cup water and vanilla. Beat with mixer at medium speed for 2 minutes or until smooth. Add cream of tartar to egg whites in large bowl; beat... - 38.2329

Vanilla Chiffon Genoise Cake Part 2

This is the second part of the double video series on how to make a Vanilla Chiffon Genoise Cake. The Aubergine chef demonstrates the final steps of baking the cake and giving it a professional and finished look. He also shares some good cake decorating... - 82.5878

Vanilla Chiffon Genoise Cake Part 1

This is the first part of the double video series on how to make a Vanilla Chiffon Genoise Cake. The Aubergine Chef shares the ingredients required to make the Genoise Sponge and how to make the batter for the cake. Watch and learn. He shares tips on do's... - 79.7487

Vanilla Chiffon Genoise Cake

The Aubergine Chef makes a cake for his friends over a doggy daycare to give to their friend whose dog earned MACH. Congratulations! Remember to visit www.TheAubergineChef.com to download the recipes used in this episode for free, to see more free how-to... - 101.562

Chiffon Cake

This chiffon cake is a simple vanilla flavored cake baked in an easy way. Prepared with a batter of eggs, sugar, flour, oil and water, with added vanilla. Baked and cooled, inverted, the chiffon cake is smooth and simple. - 43.8966

Chocolate Chiffon Cake

Sift flour, soda, sugar, cocoa, and 2 teaspoons cream of tartar together. Combine oil, egg yolks, water, and vanilla in mixing bowl. Add sifted ingredients and beat about 1/2 minute at low speed of electric mixer or 75 strokes by hand. Combine egg whites,... - 41.2675

Chiffon Cake

Preheat oven to 325°F. Beat egg whites with cream of tartar at high speed with electric mixer until stiff peaks form. Set aside. Sift together dry ingredients into large bowl. Make a well in flour mixture. Add egg yolks, water, oil and flavorings; mix... - 44.0702

Chocolate Chiffon Cake

This Chocolate Chiffon Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Chocolate Chiffon Cake, because this can be a sure short cut way to win the hearts of your... - 42.5298

Chocolate Chiffon Cake

Chocolate Chiffon Cake is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Chocolate Chiffon Cake; I bet you will get a lot of compliments for this one! - 42.155

Lemon Chiffon Cake

Heat oven to 325°. Mix flour, sugar, baking powder and salt in bowl. Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff... - 45.0581

Golden Lemon Chiffon Cake

Sift flour, sugar, baking powder, and salt into mixing bowl; make well in dry ingredients. In this order, add: salad oil, egg yolks, water, vanilla, and grated lemon peel. Beat till satin smooth. Combine egg whites and cream of tartar. Beat till very stiff... - 41.7112

Mocha Chiffon Cake

Dissolve instant coffee in hot water; cool. Sift flour, sugar, baking powder, and salt in to mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, coffee, and vanilla. Beat until satin smooth. Stir in chocolate. Combine egg... - 42.1583

Chiffon Cake

Chiffon Cake has a fine taste. Chiffon Cake gets its desired taste from flour mixed with eggs and flavored with vanilla extract. Chiffon Cake is love by many across the globe. - 44.2954

Spicy Butterscotch Chiffon Cake

Sift together flour, baking powder, salt and spices in large mixing bowl. Stir sugar into mixture. Make a well in dry ingredients; add oil, yolks, water and extract. Beat thoroughly until sugar is dissolved and batter is smooth. Place egg whites in large... - 42.9431

Burnt-sugar Chiffon Cake

Burnt sugar chiffon cake is a delightful and sweet cake frosted with burnt sugar syrup. Baked with flour and eggs and flavored with vanilla, it is simple yet elegant dessert. - 44.6254

Cocoa Chiffon Cake

Mix cocoa with boiling water, and set aside to cool. Sift together into mixing bowl flour, sugar, baking powder and salt. Make well in center, and pour in oil, unbeaten egg yolks, and cooled cocoa. Add vanilla, and beat until mixture is smooth. In large bowl... - 43.8999

Chiffon Cocoa Cake

The chiffon cocoa cake is a vanilla flavored cocoa cake. Prepared with a batter of cake flour and eggs with added sugar, the chiffon cocoa cake is baked and hung before serving and is very delicious on its own! - 50.7255

Chiffon Parfait Cake

Put frozen berries into bowl. Pour port over and let stand several hours, stirring occasionally. When berries are completely thawed drain well. Measure juice and add water to make 1 cup if necessary. Heat raspberry juice to boiling point. Remove from heat and... - 39.8614

Golden Chiffon Cake

In a small mixer bowl sift together cake flour, sugar, baking powder, and salt; make a well in the center. Add cooking oil, egg yolks, water, lemon peel, and vanilla. Beat mixture at high speed of electric mixer till satin smooth, about 5 minutes. Wash... - 45.0762

Chocolate Chiffon Cake

Blend together melted chocolate, boiling water, and fructose. Allow to cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil,... - 43.9031

Cocoa Chiffon Cake

Mix cocoa and boiling water together until smooth; set aside to cool. Sift the flour, sugar, baking powder, and salt together into a bowl. Make a well in the center of the dry ingredients; add oil, egg yolks, cooled cocoa mixture, and extract. Beat until... - 44.7055

Cocoa Chiffon Cake

Preheat oven to 325°F (165°C). In a large mixer bowl, combine flour, sugar, cocoa, baking powder and salt. Make a well in mixture and add oil, egg yolks, water and vanilla. Beat until smooth. In another large mixer bowl, beat egg whites and cream of tartar... - 47.8724

Coffee Chiffon Cake

Dissolve coffee powder in boiling water. Cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, and vanilla. Beat... - 44.6612

Orange And Lemon Chiffon Cake

1. Preheat oven to 350°F. From oranges, grate 1 tablespoon peel and squeeze 1/2 cup juice. From lemons, grate 1 teaspoon peel and squeeze 1/4 cup of juice. 2. In large bowl, combine flour, 1 cup granulated sugar, baking powder, and salt. Make a well in... - 39.4497

Chocolate Chiffon Cake

1. Line a 14 x 10 inch jelly roll pan with wax paper, greased and floured. Heat oven to 375°F. 2. Beat together eggs and superfine sugar until very thick, pale and fluffy. 3. Fold in ground nuts with a metal spoon. 4. Sift flour once more, then fold into the... - 47.7584

Grapefruit Chiffon Cake

In a small mixer bowl sift together flour, sugar, baking powder, and salt; make a well in center. Add oil, egg yolks, grapefruit peel, and juice. Beat at low speed of electric mixer till combined, then at high speed for 5 minutes or till smooth. In large... - 44.1316

Best Chocolate Chiffon Cake

In a large bowl, let egg whites warm to room temperature, about 1 hour. Preheat oven to 325°F. Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool, about 20 minutes. Into a second bowl, sift flour with sugar, soda, and... - 42.6927

Lemon Chiffon Cake

"Preheat oven to 325 degrees. Sift flour, sugar, baking powder and 1 teaspoon salt into bowl; make well in center. Add oil, egg yolks, 3/4 cup cold water, va- nilla and lemon rind; beat until smooth. Beat egg whites and cream of tartar until stiff peaks... - 45.9312

Chiffon Dream Cake

Measure and sift flour, sugar, baking powder and salt. Make a well and add salad oil, egg yolks, cold water, vanilla and lemon rind (if used). Beat with spoon until smooth. Beat egg whites and cream of tartar until very stiff (do not underbeat). Pour egg yolk... - 42.1168

Mocha Chiffon

Soften gelatin in cold water, let stand 5 minutes. Combine milk, chocolate morsels, and cocoa in a heavy saucepan, cook over low heat until chocolate melts. Combine egg yolks and sugar in a small mixing bowl, blend well. Gradually stir about one-fourth of hot... - 41.0895

Mocha Chiffon

Soak gelatine in cold water. In saucepan, blend cornflour (cornstarch), egg-yolks and sugar with a little of the milk, add remaining milk, stir over low heat until custard boils and thickens. Flavour with vanilla. Measure out half of this custard mixture,... - 38.9119

Mocha Chiffon

In saucepan mix 1/2 cup sugar; 2 envelopes un flavored gelatin (2 tablespoons); 2 tablespoons unsweetened cocoa powder; 1 tablespoon instant coffee powder; and 1/2 teaspoon salt. Combine 21/2 cups skim milk, 1/2 CUP water, and 3 beaten egg yolks. Stir milk... - 30.7498

Chocolate Chiffon Cake

Sift the first four ingredients into a bowl. Make a well in the centre and add oil, egg yolks, water and vanilla. Beat until smooth. Beat egg whites and cream of tartar together until very stiff peaks form. Stir chocolate into the batter, then fold into... - 37.1342

Tangerine Chiffon Cake

Cream sugar and shortening; add one egg at a time, beating well after each addition. Add 1 cup flour; beat for 2 minutes. Add tangerine juice, vanilla, salt and remaining flour; beat for 2 minutes longer. Pour into 10-inch greased and floured tube pan. Bake... - 32.2085

Low Fat Chiffon Cake

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Sieve in flour with baking powder, sugar, and salt. Beat in oil, water, vanilla, egg yolks, and almond extracts to a smooth mixture. 3. Beat egg white with cream of tartar to a stiff mixture. 4. Carefully... - 48.1528

Low Fat Custard Chiffon Cake

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Allow milk to come to boiling. 3. Beat egg yolks. Add hot milk, gradually, stirring continuously to avoid curdling. Allow to cool. 4. Sieve flour along with baking powder, sugar, and salt into a large... - 49.36

Basic Chiffon Cake

Preheat oven to 325° F. Sift flour, sugar, salt, and baking powder into a bowl. Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice. Beat until smooth. Using largest bowl and electric mixer or rotary... - 45.3915

Two Egg Yellow Chiffon Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In small mixer bowl, beat egg whites until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until very stiff and... - 40.2678

Chiffon Cake

In a large mixing bowl beat egg whites until foamy; add cream of tartar and beat until whites are stiff but not dry. In a second bowl sift together next 4 ingredients. Make a well, add oil, egg yolks, water, milk, vanilla, and lemon rind. Beat until... - 47.4561

Chocolate Chiffon Cake

Preheat oven to 350°F. Melt chocolate in hot water; set aside. Beat egg whites in large bowl until soft peaks form. Gradually add sugar and beat until stiff and glossy; set aside. Combine melted chocolate mixture, egg yolks, flour, baking powder, vanilla and... - 44.9911

Yellow Chiffon Cake

Heat oven to 325° (slow moderate). Sift flour, sugar, baking powder, and salt into bowl. Make a well and add in order: egg yolks, water and vanilla, beat until smooth. In large mixing bowl beat egg whites and cream of tartar until very stiff. Pour egg yolk... - 42.9469

Chocolate Chiffon Cake

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 48.9738

Glazed Pecan Chiffon Cake

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside. MAKING 3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together. 4. Add 2... - 47.5162

Banana Chiffon Cake

I have perfected this wonderful Banana Chiffon Cake recipe in no time. To make delicious Banana Chiffon Cake you have to spare only 70 minutes. A delicious Banana Chiffon Cake gets its taste from Fruits. It is an effortless Snack. Easy eater, Fussy eater. No... - 48.9147

Chocolate Chiffon Cake

GETTING READY 1) Preheat the oven at slow temperature. 2) In a bowl of cocoa, add in boiling water. Stir and keep aside to cool down. MAKING 3) Sieve together flour, sugar, baking powder and salt. Move the ingredients to the side of the bowl, making a tiny... - 45.3679

Lemon Chiffon Cake

Let the eggs stand at room temperature for 30 minutes. In a large mixing bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, peel and vanilla; add to dry ingredients. Beat until well blended. In another... - 47.84

Yellow Chiffon Cake

1. Heat the oven to Moderate, 325° F. 2. Sift the cake flour onto a large square of waxed paper. Measure the 2 1/4 cups, then sift it into a mixing bowl with the sugar, baking powder and salt. Make a well in the center and pour into it the oil, egg yolks,... - 36.726

Chiffon Cake

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a large mixing bowl, beat the egg whites until frothy. 3) To the beaten egg whites, add cream of tartar. 4) Beat again, until the egg whites turn stiff, but not dry. 5) In another bowl, sift together... - 48.9202

Orange Chiffon Cake

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Without sifting, measure the flour. 3) Add the salt, baking powder and sugar and stir well to blend. 4) Make a hollow in the center and add the oil, egg yolks, cold water, vanilla and... - 49.8545

Coconut Chiffon Cake

1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto wax paper, sift the flour, 1/2 cup of the sugar, the baking powder, and salt. 2. In a large bowl, with an electric mixer on high, beat the egg... - 36.7947

Coconut Chiffon Cake

GETTING READY 1. In a large bowl of electric mixer, place the egg white and let them warm to room temperature for about 1 hour. 2. Preheat oven to 325 degrees Fahrenheit. 3. Using a sieve, sift flour, sugar, baking powder and salt into another large bowl.... - 48.5046

Lemon Chiffon Cake

This Lemon Chiffon Cake is a desire ! Try this spiced cake for your next dessert ! Your suggestions for this Lemon Chiffon Cake are welcome. - 43.2805

Maple Nut Chiffon Cake

Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff. Scrape into another large bowl. Sift flour, baking powder and salt into the mixer bowl and stir in 1... - 43.1574

Two Egg Chiffon Cake

Grease a deep 9-inch-square pan and line the bottom with wax paper. Sift the first four ingredients into a large beater bowl. In a small beater bowl, beat egg whites until glossy peaks form. Beat in 1/2 cup sugar gradually and beat until very stiff. Set... - 41.8102

Burnt Sugar Chiffon Cake

Melt the 3/4 cup sugar in heavy skillet over low heat till clear and medium brown. Remove from heat. Add the boiling water. Stir over low heat till lumps dissolve. Cool; set aside. Sift flour, the 1 1/4 cups sugar, the baking powder, and the 1 teaspoon salt;... - 43.4823

Coffee Chiffon Cake

Spoon or pour flour into dry measuring cup. Level off & pour into mixing bowl. Add sugar, baking powder, coffee & salt; stir well to blend. Add oil, egg yolks, water and vanilla to dry ingredients in bowl. Blend them with electric mixer at medium speed until... - 42.7841

Lemon Chiffon Cake

Heat oven to 325°. Stir together flour, sugar, baking powder and salt. Make a "well" and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat until smooth. Beat egg whites and cream of tartar in large mixer bowl until whites form very stiff... - 44.3462

Chocolate Chiffon Cake

In a small bowl, stir cocoa and water until smooth; cool. In a large bowl, combine flour, sugar, baking soda and salt. Add oil, egg yolks, vanilla and cocoa mixture; stir until smooth. In a mixing bowl, beat the egg whites until foamy. Add cream of tartar;... - 42.6282

Mocha Chiffon Cake

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Mean- while, preheat oven to 325F. Combine coffee and cocoa in small bowl. Add boiling water, stirring until smooth. Let cool. Sift flour with sugar, soda, and salt into... - 40.7764

Mahogany Chiffon Cake

Blend boiling water and cocoa; set aside to cool. Heat oven to 325°. Stir together flour, sugar, soda and salt. Make a "well" and add in order: oil, egg yolks, cooled cocoa mixture and the vanilla. Beat until smooth. Beat egg whites and cream of tartar in... - 44.0659

Chiffon Cake

Heat oven (see temperature below). Use a loaf pan, 9x5x3", or a square pan, 8x8x2" or 9x9xl3/4". Do not grease pans! Spoon flour into nested dry measuring cup; level off with straight-edged spatula, or sift. Blend flour, sugar, baking powder, and salt in... - 42.5126

Lemon Two Egg Chiffon Cake

Heat oven to 350°. Grease and flour 2 round layer pans, 8 or 9 X 1 1/2 inches. Beat egg whites until foamy in small mixer bowl. Beat in 1/2 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside. Measure... - 42.5162

Chocolate Chip Chiffon Cake

Grate chocolate; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, combine flour, sugar, baking powder and salt. Make a well in mixture and add oil, egg yolks, water and vanilla. Beat until smooth. Gently stir in grated chocolate. In another... - 48.0521

Chiffon Cheese Cake

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chiffon Cheese Cake for you to try. This Chiffon Cheese Cake is indeed a treat for those with sweet tooth! - 46.7876

Lemon Chiffon Refrigerator Cake

Combine vanilla wafers and butter; blend well. Press on bottom and sides of 12 3/4 x 9 x 2-inch pan, reserving small amount for topping. Beat egg yolks until thickened; add 1 cup sugar, lemon juice and grated rind. Cook in double boiler until thick. Soften... - 39.754

Chiffon Cheese Cake

GETTING READY 1) Preheat oven at 300°F. 2) In a bowl, combine together cookie crumbs and butter to blend well. 3) Take a 9-inch spring form pan to grease lightly. Press the crumb mixture firmly on bottom and sides of the pan. 4) In another bowl, mix cottage... - 47.9477

Coconut Chiffon Loaf Cake

Let egg whites warm to room temperature in large bowl of electric mixer—about 1 hour. Mean- while, preheat oven to 325F. Sift flour with sugar, baking powder, and salt into another large bowl. Make well in center. Add, in order, oil, egg yolks, 1/3 cup... - 39.7406

Brazilian Chocolate Chiffon Cake

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Brazilian Chocolate Chiffon Cake for you to try. This Brazilian Chocolate Chiffon Cake is indeed a treat for those with a sweet tooth! - 55.5114

Brazilian Chocolate Chiffon Cake

GETTING READY 1) Preheat oven at 325°F. 2) In a bowl, add first six ingredients to sift together. 3) At the center, make a well and gradually add salad oil, egg yolks, water and vanilla, one after another. 4) Use a spoon to beat the mixture until smooth. 5)... - 48.7243

Pandan Chiffon

GETTING READY 1) Preheat oven at 180°F. MAKING 1) In a bowl add egg white,half the amount of sugar, cream of tartar and whisk together. 2) Add remaining ingredients and mix thoroughly. 3) Fold 1 into 2. 4) Transfer into ungreased chiffon tin. 5) Bake until... - 49.9482

Peanut Butter Chiffon Cheesecake

Preheat oven to 350°. Rub margarine or butter on the bottom and 2 inches up the sides of a 9- or 9 1/2-inch springform pan. In a small bowl, mix the shredded wheat, brown sugar substitute, and margarine together with your hands. Pour into pan and spread on... - 43.2816

Strawberry Chiffon Charlotte

Strawberry chiffon charlotte is a fruity charlotte recipe. Made with gelatin and yogurt with hulled strawberries, the strawberry chiffon charlotte is a baked preparation. - 45.2338

Coffee Chiffon Torte

Soften gelatin in cold water. Beat together milk and egg yolks. Add sugar, salt, coffee powder, and softened gelatin. Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly. Chill till partially set. Beat together egg whites,... - 42.9185

Coconut Chiffon Cupcakes

coconut chifon cupcakes are delightful little baked treats, that can be served fresh from the oven. Baked in paper cups, the coconut chiffon cupcakes are flavored with vanilla and topped with coconut for oodles of fun. - 42.2874

Lemony Chiffon Roll

Oil a 10 1/2 x 15-jelly-roll pan and line bottom with waxed paper, then oil the paper. Sift flour, 1 1/2 tea spoons baking powder, salt and 1/2 cup sugar together in a small mixing bowl. Make a well in the centre and pour in egg yolks, oil, water and... - 42.8033

Lemon Angel Food Chiffon

MAKING 1. In a small bowl, combine the gelatin with 3 tablespoons of water and let the mixture soften for 2 to 3 minutes, then set the bowl of over warm water for 4 to 5 minutes, till the gelatin dissolves completely, now set aside in a warm place 2. In the... - 48.8308

Marble Chiffon Pie

Combine 1/2 cup sugar, gelatin and salt thoroughly in medium saucepan. Beat milk and egg yolks together lightly with rotary beater. Stir into gelatin mixture. Set over moderate heat and cook, stirring constantly, just until mixture comes to a boil. Remove... - 43.0613

Coffee-cream Cake

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-cream cake is a wonderful treat that you would love to make over and over again. - 51.7092

Strawberry Shortcake Deluxe

GETTING READY 1. Preheat oven to 350F. 2. Use the package instructions to make the lemon-chiffon cake. Add butter, eggs and lemon peel if required or according to the package tips. 3. Tip this mixture into 2 ungreased 9-by-9-by-2-inch baking pans. 4. Bake... - 43.2334

English Trifle

Slice cake in 1/2 inch thick fingers; make into sandwiches, filling with preserves. Place half, spoke fashion, in 1 1/2 quart serving dish. Sprinkle on half the sherry. Repeat with remaining cake (alternating with bottom spokes) and sherry. Quarter the... - 38.2518

Coconut Ice Cream Cake

MAKING 1) As per the directions on the label, make and bake the cake mix in a 10-inch tube pan. Allow to cool. Remove the cake from the pan. Rinse the pan. 2) Cut the cake crosswise into 3 layers and put the top layer back in the pan. Keep the middle layer... - 42.1525

Coconut Ice Cream Cake

MAKING 1. In a 10-inch tube pan prepare and bake the cake mix and cool, as per label directions. 2. Remove the cake from the pan and wash the pan. 3. Make 3 even layer slices crosswise out of the cake, return top layer to pan and set middle layer aside. 4.... - 44.4157

Lemon Or Cinnamon Crunch Cake

Combine sugar, water, and corn syrup in a heavy saucepan. Cook over moderate heat, stirring occasionally, until syrup reaches very hard-crack stage (300° on candy thermometer). Remove from heat at once and quickly stir in soda and oil of lemon or... - 40.5594

Super Bowl Sunday Cake

GETTING READY 1) Preheat oven to 350F. 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. MAKING 4) To make the Orange Chiffon Layer cakes, make... - 50.9572

Chocolate Mousse Dessert

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 48.3215

Easy Berry Trifle

Dissolve Jello in boiling water in medium-sized bowl. Add ice cream and stir until dissolved. Add frozen berries. Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides. Let set until Jello is set. If your berries... - 42.1332

Golden Pudding Puff

GETTING READY 1) Preheat the oven to 350°F. 2) Take a piece of foil, long enough to go around dish and overlap slightly in half lengthwise. Sun Gold Cream 3) In a cup, combine together sugar, flour, ginger, and salt. 4) In top bowl of double boiler, beat... - 43.3767

Golden Butter Frosting

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 23.2188

Raspberry Sauce

GETTING READY 1. To prepare raspberries thaw just enough to drain syrup. 2. Measure syrup and add water to make 1 1/2 cups. MAKING 3. In a bowl mix arrowroot, sugar, salt, allspice and mace, stir into liquid and cook, stirring, over medium heat until sauce... - 40.7025

Seven Minute Frosting

MAKING 1) In top of a double boiler, beat the ingredients together continually till thick peaks are formed. SERVING 2) Serve or use as preferred. Can be used to frost a large chiffon or layer cake easily. - 28.8544

Peanut Butter Topping

MAKING 1) In a small bowl of electric mixer, combine all the ingredients and blend well. 2) Then beat at a high speed until soft peaks are formed. SERVING 3) Serve the topping over the Peanut-Butter Chiffon Pie or on the pudding or cakes. - 29.0004

Basic Continental Frosting

Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg. Whisk and cook over boiling water until thick and smooth. If mixture lumps, beat with a rotary beater, then cool to room temperature. Beat... - 34.6494

Quantcast