Christmas treats for you? Here is the video recipe for vanilla crescent cookies, baked specially during Christmas time. A rich walnut flavor and a nice crunchy cookie is what you can finally expect. - 131.725

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786

One can’t complain about vanilla cupcakes, especially if they are topped with homemade butter cream frosting. You can't go far wrong with a good vanilla cupcake and here is a simple recipe you can use to whip up a couple dozen of these little gems. Make... - 119.552

A frozen dessert doesn't always have to be an ice cream and doesn't necessarily have to be store bought! Make your frozen dessert at home with the help of this video and using easily available ingredients like milk, egg, sugar and vanilla pods. Grossly simple... - 110.821

Fireball whiskey may not be as well known as its Irish or Scottish counterpart, but is equally worthy your connoisseurship. Just bring on some spiced rum, vanilla vodka and coke and you have a fireball booze all set to knock you off. Follow the video and get... - 99.8081

Need a drink to carry you to the end of the night. Try the sweet little vanilla volcano cocktail and impress your mates with your bar showmanship. Loaded with strawberry syrup, amaretto and vanilla vodka, this drink packs in several punches. Follow the video... - 95.0381

For a delicious dessert that is easy to make and is sure to turn out amazingly delicious, watch this video by CookingwithKim. You will not be disappointed! - 77.083

Something that kids will love n9ot only to look at but to eat as well! Here is the recipe for Rainbow candy! A delicious snack, this candy is great for a midday snack. I love to pop one myself whenever i experience andy sweet carvings! Trust me, prepare this... - 51.2708

Glazed Crullers is a sugar glazed anytime snack. Something that is relished by kids and adults, this is a great tea time accompaniment. The main flavor of this comes from vanilla. Enjoy it..but watch how many you eat!! - 47.0853

Preheat oven.to 425°F (220°C). On a floured surface, roll out pastry dough to a 24x18-inch (60x45-cm) rectangle. Cut in half lengthwise. Sprinkle a baking sheet with cold water. Place rectangles on baking sheet; pierce dough with a fork. Refrigerate 15... - 43.4619

Mix thoroughly shortening, sugar, eggs and vanilla. Blend in flour, salt and soda. Cover; chill 1 hour. Prepare filling. Heat oven to 400°. Roll dough 1/16 inch thick on lightly floured cloth-covered board. Cut into 3-inch circles or squares. Spoon 1... - 42.5494

Finely grate almonds and hazelnuts. Sift flour into a large bowl; add alrnonds, hazelnuts, unflavored sugar, salt, butter and egg yolks. Knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F... - 41.4243

Mix shortening, sugars, eggs, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients together; mix into shortening mixture. Mix thoroughly with hands. Press and mold into a long, smooth roll about 2 1/2" in diameter. Wrap... - 39.014

Spoon the pastry dough into a piping bag with a plain nozzle. Pipe on to well-greased baking sheets in nine balls about 4 cm./ 1 1/2 in.diameter and nine of about 1.25 cm./ 1/2 in.diameter. Put into the oven preheated to fairly hot (200°C/400°F or Gas Mark... - 38.3109

Mix thoroughly shortening, sugar, eggs and vanilla. Blend in flour, salt and soda. Cover; chill 1 hour. Prepare filling. Heat oven to 400°. Roll dough 1/16 inch thick on lightly floured cloth-covered board. Cut into 3-inch circles or squares. Spoon 1... - 37.8779

Combine 2 cups of the flour, the yeast, lemon peel, and cinnamon. Heat together milk, sugar, butter, and 1/4 tea spoon salt just till warm (115-120°), stirring constantly. Add to dry mixture; add egg yolks. Beat at low speed of electric mixer for 1/2 minute,... - 37.4745

Mix thoroughly butter, sugar, eggs and vanilla. Stir in flour, salt and nuts. Divide dough into 3 equal parts; shape each part into roll, 1 1/2 inches in diameter and about 7 inches long. Wrap; chill at least 4 hours. Heat oven to 400°. Cut rolls into... - 37.0897

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Stir in flour, melted margarine, and vanilla. Drop onto a well-greased cookie sheet. Use a fork dipped in water to flatten dough... - 36.8653

Vanilla Crisps is a irresistible and super delicious cookie. I served it recently for a tea party and the guest are still calling up and asking for the recipe! I am sure you will love this Vanilla Crisps recipe. - 34.9079

Beat the egg whites until foamy; add the salt and continue beating until they stand in stiff peaks, adding the vanilla toward the end. Gradually add the sugar and continue beating for 15 minutes after the last of the sugar has been added. Remove half the... - 34.6932

This is a simple and easy vanilla cake recipe, the very first I started my baking adventures with. Enjoy the subtle flavors that go into making this basic vanilla cake a wonderful tea time snack. - 32.3856

MAKING 1.Cook the ingredients, except the vanilla, to the stiff-ball stage, or 246° F. 2.Remove from the fire, add the vanilla and pour into a buttered pan. 3.When it is cold, turn it out of the pan and cut it into squares. SERVING 4.Serve with ice cream - 31.9813

Sift flour, measure and resift 3 times with baking powder and salt. Cream shortenings and blend in sugar well. Add eggs and beat until fluffy. Stir in vanilla. Stir dry ingredients into creamed mixture and mix well. Drop by teaspoonfuls onto a flour dusted... - 31.7238

Make 2 or 3 weeks ahead, if desired: 1. In large bowl combine flour, sugar, and almonds. With pastry blender or two knives, cut in butter until like corn meal. Add egg and vanilla; mix well, then knead dough until smooth. Refrigerate 1 hour. 2. Start heating... - 31.3775

Blend cold water and cornstarch. Pour into small saucepan. Add salt. Boil until clear and thickened. Remove from heat. Add sugar replacement and vanilla extract. Stir to dissolve. Cool. - 30.7258

1. Preheat oven to 350°F. In a medium bowl, beat butter, sugar, egg yolks, and vanilla with an electric mixer on medium speed until well blended. 2. Add cake flour and salt and beat on low speed until dough is smooth, scraping down side of bowl frequently... - 30.535

In medium saucepan, slowly heat 2 cups milk just until bubbles form around edge of pan. In small bowl, combine cornstarch, sugar, salt, and remaining milk; stir to mix well. Gradually stir cornstarch mixture into hot milk; bring to boiling, stirring. Boil 1... - 30.2882

Roll pastry 1/2 in thick and cut into fingers 4 in by 1 in Bake in a fairly hot oven (425° F., Gas 7) until pastry is well risen. Allow to cool. Blend the cornflour with the milk, beat in the eggyolks and sugar, and cook over a gentle heat until thick. Beat... - 30.0248

In medium bowl sprinkle gelatin over water, allow to soften. In small saucepan scald milk and add to bowl. Stir to dissolve gelatin. Chill. Add vanilla and artificial sweetener and, using an electric beater, whip until mixture stands in peaks. Divide evenly. - 28.1531

Mix butter, 1/2 cup sugar, 1 whole egg, 1 egg yolk (reserve the egg white), and vanilla until light and fluffy. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; blend into butter mixture, kneading to a stiff dough. Chill - 27.9181

Put the chilled milk, essence and sugar into a blender. Whip for a few minutes. Add ice cream. Whip for a second. A thick, frothy shake is ready. - 26.384

Fruitful Cooler is a beverage that can be prepared in nearly no time. Try this Fruitful Cooler; I am sure you will have a huge fan following for this one! - 26.1369

Combine ingredients in a mixing bowl or measuring cup. Stir to dissolve fructose. Pour into an ice cream maker. Freeze as directed by ice cream-maker manufacture You can pack "Frosty 'Vanilla" in a freezer container for later use. It freezes very hard in a... - 24.6838

It's made almost exactly like our Vanilla Ice Cream: Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Scald evaporated skimmed milk, add to mixing bowl and stir well to dissolve gelatin. Chill in freezer for a few minutes. When mixture is very... - 24.0938

Combine all ingredients in large mixing bowl; blend thoroughly. Force dough through cookie press onto chilled baking sheets. Bake at 375 degrees for 8 minutes or until set but not browned. - 23.9218

Place butter in a 9-inch pie plate. Microwave 30 seconds to melt. Stir in cookie crumbs. Press buttered crumbs into bottom and sides of pie plate. Microwave 2 minutes. - 21.7577

Place 1 scoop of the ice cream into each of 4 tall glasses. Pour root beer over ice cream. Top with whipped cream, if desired. Add straws and tall spoons. Serve immediately. - 20.5398

In blender or food processor, combine all ingredients except the ice. Blend until smooth. Gradually add ice. Blend until smooth. - 18.7925

Combine ingredients; mix well. - 11.6567