Vanilla Recipes

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add butter, brown sugar, vanilla and eggs. 3) Beat at medium speed for 1 to 2 minutes. 4) Add in the flour, buttermilk, baking soda, cinnamon, salt, allspice and nutmeg. 5) Continue beating till... - 49.139

GETTING READY 1) Heat the oven to 375°. MAKING 2) In a bowl, add all the cookie ingredients and mix well. 3) Beat for 3 to 4 minutes till well mixed. 4) If necessary, chill dough till firm enough to roll. 5) Flour a surface and roll the dough to a 1/4-inch... - 49.061

GETTING READY 1) Preheat oven hot to 400°F (200°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method or Food Processor Method Cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs and vanilla extract beat till... - 46.8556

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease cookie sheets. 3. Make the frosting by combining the mixing the frosting ingredients in a large bowl. Set aside till required. MAKING 4. In a large bowl, tip in the butter and the granulated sugar... - 45.6236

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy. 3. Beat well adding eggs and vanilla. 4. In another bowl sift flour, measure and sift again with soda and salt. 5. Add dry ingredients to creamed... - 44.7306

MAKING 1) Make the pancake batter and allow to stand for 30 minutes. 2) For the pastry cream: In a bowl, add egg yolks with 1 oz sugar and beat until white. 3) Mix in the flour, cornflour, and little milk and beat till smooth. 4) In a saucepan, add the... - 44.4366

MAKING 1) For the Electric Mixer Method, cream butter in a bowl. 2) Beat in sugar till fluffy. 3) Beat in egg and vanilla extract. 4) In a medium bowl mix remaining ingredients and stir. 5) Add creamed mixture and blend. 6) For the Food Processor Method,... - 43.1983

GETTING READY 1) Heat oven to 375°. MAKING 2) In a bowl, add butter, sugar, egg and vanilla. 3) Beat at medium speed till creamy. 4) Lower speed and add flour. 5) Beat till well blended. 6) Use ribbon plate in cookie press and force 1/2 of the dough... - 41.1214

GETTING READY 1) In a bowl, whip the cream partially. MAKING 2) In a saucepan, add yolks and sugar and cream. 3) In a bowl, add milk and vanilla pod and allow to infuse. (If using vanilla essence, add in to the yolk mixture). 4) When well flavored, discard... - 40.9414

MAKING 1 In a pan, add milk, cream and vanilla pod. Bring to a boil. 2 In a bowl, cream the egg yolks and vanilla sugar well, adding in the milk powder. 3 Gently pour the hot milk and cream into the egg yolks and mix well. 4 Heat the mixture stirring... - 40.3056

GETTING READY 1. Pre-heat the oven at 300°F/150°C (Gas Mark 2). 2. Knead all ingredients together to make a dough. 3. Make balls out of the dough. 4. Grease and flour an 8-inch (20 cm) baking tin. MAKING 5. In the baking tin, smoothen the balls and... - 39.1961

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add honey, vanilla and oil to beat. 3) Add flours and stir well to prepare a thick batter. MAKING 4) Use an oiled cookie sheet to drop the batter by spoonfuls. 5) Place inside oven to bake for 15 minutes... - 38.0862

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a blender, place all the ingredients. 3 Blend for 15 minutes. 4 Pour the mixture into a 9-inch springform pan. 5 Place in a pan of hot water in the oven. 6 If the water evaporates during... - 37.835

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the butter and sugar and beat well together till the mixture is light and fluffy. Fold in the vanilla and flour. 3) Mix the contents together to form a smooth dough. 4)... - 37.6535

Combine 2 cups of the flour, the yeast, lemon peel, and cinnamon. Heat together milk, sugar, butter, and 1/4 tea spoon salt just till warm (115-120°), stirring constantly. Add to dry mixture; add egg yolks. Beat at low speed of electric mixer for 1/2 minute,... - 37.4704

MAKING 1) In a bowl, sift flour with baking powder. 2) Mix in the butter and rub with the fingertips till the mixture looks like breadcrumbs. 3) Add the sugar, vanilla essence and beaten egg and mix till a smooth dough is formed. 4) Lightly dust a board and... - 36.5299

If using gelatin, sprinkle over water in a 1- to 2-cup pan and let stand for 5 minutes to soften. Add sugar; stir over medium heat until gelatin is completely dissolved. In a food processor or blender, whirl gelatin-sugar mixture (or just sugar, if not using... - 35.9613

MAKING 1. On a work surface, sift the flour, add almonds, one third cup sugar, butter, egg yolks and vanilla extract 2. Mix them all together with hands and work into a dough; chill the dough for a couple of hours 3. make worm-like structures with the dough... - 35.8023

1. In small saucepan, stir together cream and milk. Heat just to simmering. Stir in vanilla. Remove from heat. Cover and let stand for 20 minutes. 2. Preheat oven to 325°. Place six 4-ounce ramekins or custard cups in 13 x 9 x 2-inch baking pan. 3. In small... - 35.2332

This happy meeting of Oriental tofu and Italian gelato results in a delicious, smooth-textured frozen dessert that's light and lean. Besides vanilla, we offer a wide range of flavors. Our calorie count is for a half-cup serving of vanilla tofulato made with... - 33.9248

Cook wheat in 3 cups water till tender, about 1 hour. Drain. Place cooked wheat, half at a time, in a blender container; cover and blend into a paste. In small saucepan cook poppy seed in 1 cup boiling water till soft, about 10 minutes. Drain. Mix together... - 33.058

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly grease a large baking sheet with butter. Chop the walnuts finely. On a lightly floured surface roll the pastry to a thin rectangle measuring 30x20cm/12x8in. 2. Trim the edges of the pastry, then brush with... - 32.6628

Preheat oven to 350°F. In a medium-size bowl, mix together milk, water, and honey. Stir in vanilla. Pour a little of the mixture into eggs. Return to bowl, and blend. Spoon mixture into 6 ovenproof cups. Place a shallow pan on middle shelf of oven. Arrange... - 32.5118

MAKING 1.Cook the ingredients, except the vanilla, to the stiff-ball stage, or 246° F. 2.Remove from the fire, add the vanilla and pour into a buttered pan. 3.When it is cold, turn it out of the pan and cut it into squares. SERVING 4.Serve with ice cream - 31.9743

Preheat oven to 350° F. Sift together flour and sugar. Add butter and knead until smooth. Add walnuts and vanilla and knead again until all ingredients are well blended. Chill about 1 hour. Roll dough into 1 1/4-inch balls, then into 3 1/2-inch strips, then... - 31.3157

MAKING 1) In a bowl, beat the egg white to stiff peaks. 2) In another bowl, add in the cream and beat till it becomes thick and light. Add in the sugar and vanilla essence. Beat to mix well. 3) Into the cream mixture, gently fold in the egg whites. 4)... - 30.7654

1. Make the eggs and milk into a custard, add sugar and vanilla. 2. Beat the cream stiffly. 3. When cold, partly freeze the custard and then mix in cream and continue to freeze until the right consistency is reached. - 30.7045

Marinate marrons in brandy for about 30 minutes. Then drain and chop marrons coarsely, reserving brandy syrup. Line bottom of a sherbet dish with part of chopped marrons. Place a generous portion of vanilla ice cream on top and sprinkle remaining marrons on... - 30.4327

In large bowl, beat butter with sugar until fluffy; beat in marzipan, vanilla and egg until smooth. Gradually beat in flour until consistency of whipped cream. Using large piping bag with medium rosette tip, pipe 1-1/2-inch (4 cm) wreaths onto greased or... - 30.4117

MAKING 1. In a blender, put together all ingredients and process until smooth. SERVING 2. Into a champagne glass, pour drink and top with chocolate shavings. - 29.8423

Mix all ingredients together in mixing bowl. Press into a greased 9" x 13" (3 L) microproof baking dish. Chill. Frost with white icing made with juice of one of the oranges as liquid. - 29.2835

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until flurry. Add eggs and vanilla and beat until... - 28.5215

MAKING 1) Into a blender, add the milk, vanilla and the honey and blend till smooth SERVING 2) Pour into a glass and serve immediately - 27.6259

In medium saucepan, mix Unflavored Gelatine with 2 Tbs. sugar; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until Gelatine is completely dissolved, about 5 minutes; add vanilla. Pour into large bowl and chill, stirring... - 26.2831

MAKING 1 In a bowl, add sugar and eggs and whisk over hot water until the mixture forms ribbons. 2 Gradually fold in the flour with the help of a spatula. 3 Line a baking tray with silicone paper and spread the mixture thinly in it. 4 Bake at 450... - 25.5291

Put ingredients in blender and mix. Serve in champagne glasses. Serves 6 to 8. - 24.8861