Vanilla is a food flavoring agent derived from the Vanilla orchids which originally belong to Mexico. The flavoring attribute mainly comes from the bean or the seed pod of the plant. The processed beans of vanilla ... More »
In a large saucepan stir together the sugar and gelatin.
Stir in the evaporated milk.
Cook and stir over medium heat till mixture almost boils and sugar dissolves.
Remove from the heat.
Cool.
Stir in the vanilla.
In a large mixing bowl, using a wire whisk ..
1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm.
2. Top each serving with fudge topping and whipped
Line 8 medium muffin cups with paper baking cups.
Mix cookie crumbs, cut-up cherries and almonds.
Fold into ice cream.
Divide ice-cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to resemble a ..
Melt chocolate and butter, mix in sugar and eggs; add milk, flour sifted with the baking powder, and last, the vanilla.
Steam (in desired mold or container) for 2
Soak gelatine in 3 to 4 tablespoon water.
Leave for at least five minutes.
Combine custard powder and sugar in a bowl.
Add half cup milk and make a custard paste.
Put rest of the milk on fire.
When it comes to a boil, lower heat and add custard.
Cook for a ..
Mix flour, sugar and salt in saucepan.
Slowly stir in milk.
Cook and stir over medium heat until mixture boils and is thickened.
Stir in butter.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold in sauce mixture.
Fold into ..
Rinse prunes and apricots, cover with cold water, bring to a boil, and boil for 5 minutes.
Drain and cool.
Cut prunes from pits and chop.
Chop apricots.
Cream shortening thoroughly and gradually blend in vanilla extract and milk.
Combine flour, salt, and 1/3 ..
Combine sugar, butter, cream, and chocolate in saucepan.
Boil over medium heat 2 min., stirring constantly.
Take from heat.
Add vanilla.
Beat without cooling until thick enough to
1. Place milk in top part of a double boiler over boiling water. Mix sugar, cornstarch, and salt. Stir into milk. Cook, stirring constantly, until thick. Cover; cook for 10 minutes longer.
2. Add small amount of mixture to eggs, return to double boiler, and ..
1 In a 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 7 to 9 minutes, or until bubbly and thickened, stirring 3 times.
2. In a separate ..
1. Set out cookie sheets.
2. Hard-cook eggs.
3. While eggs are cooking, cream together butter and vanilla extract until butter is softened.
4. Add 1/2 cup sugar gradually, creaming until fluffy after each addition.
5. Cut the hard-cooked eggs into
1. In a 1-quart glass bowl, stir sugar and cornstarch together. Gradually add enough of the milk to make a smooth paste. Stir in the remainder of the milk. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until sauce is bubbly and ..
Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds.
Coat dish and one side of foil with cooking spray.
Wrap foil around outside of dish, coated side against dish, allowing ..
In a heavy 1 1/2 or 2-quart enameled or stainless-steel saucepan, heat 1 cup of the cream, the sugar, salt and the vanilla bean over low heat, stirring until the sugar is dissolved and the mixture is hot but has not come to a boil.
Remove from heat and lift ..
Cook wheat in 3 cups water till tender, about 1 hour.
Drain.
Place cooked wheat, half at a time, in a blender container; cover and blend into a paste.
In small saucepan cook poppy seed in 1 cup boiling water till soft, about 10 minutes.
Drain.
Mix together ..
Place milk in a 1-quart glass measure.
Microwave at HIGH 3 minutes.
Combine sugar and egg yolks in a medium bowl; stir with a whisk.
Gradually add hot milk to egg mixture, stirring constantly with a whisk.
Return milk mixture to glass measure.
Microwave at ..
Mix strawberries, sugar, and liqueur; chill 1 to 2 hours.
Whip cream till soft peaks form.
Fold into softened ice cream; spoon into chilled sherbet glasses.
Spoon strawberry mixture
Stir ice cream just to soften; quickly fold in ginger; spread over bottom of pastry shell.
Freeze firm.
Mix pumpkin with next 5 ingredients; fold in whipped cream.
Pile over ice-cream
