Valencian Recipes

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CA: 8
Simple Seafood Paella

Columbian-American television personality and restauranteur Ingrid Hoffman talks about the different kinds of Latin food at the Summit Wine and Food Festival 2010. She then goes on to make a delicious simple seafood paella. - 109.45

Classic Paella

Have you been looking for a Classic Paella recipe? This video is just apt for you. Watch the chef share this simple and totally sumptuous recipe for a Classic Paella. This recipe never fails to impress as a main dish, do give it a try. - 81.334

Valenciana Omelet

Combine tomato sauce, onion and green pepper in skillet; add celery, salt and pepper. Simmer until vegetables are tender. Add peas. Pour half the eggs into greased omelet pan; cook over medium heat until edge is set. Bake in 325-degree oven until top is... - 40.9339

Valencian Omelette

Combine tomato sauce, onion and green pepper in skillet; add celery, salt and pepper. Simmer until vegetables are tender. Add peas. Pour half the eggs into greased omelet pan; cook over medium heat until edge is set. Bake in 325-degree oven until top is... - 38.1176

Pork Valenciana

Brown pork in 1 tablespoon of the oil over medium-high heat in large skillet; remove. Add onions, green pepper, garlic and remaining 1 tablespoon oil. Continue cooking until slightly brown, about 5 minutes. Return pork to pan and stir in tomatoes, salt, bay... - 37.5177

Pork Chops Valenciana

Cook pork, uncovered, in large heated oiled pan until browned both sides and cooked through. Remove pork from pan; cover to keep warm. Meanwhile, cook marmalade, sauce, vinegar, ginger and cumin in small pan, stirring, until sauce thickens slightly; stir... - 29.4011

Empanadillas Valencian

Put flour on a table or marble slab. Make a hole in the center for the remaining ingredients. Mix dough thoroughly with fingers, roll into a ball, and allow to rest while you prepare the filling. - 23.6785

Oranges Valenciana

On each salad plate, arrange orange slices, onion rings, green pepper slices and endive. Mix salad dressing and olives; spoon over each salad. - 20.7967

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