Vada Pav is one of the most famous and loved vegetarian Indian snack that finds its root in coastal state of Maharashtra in India. Vada Pav is a snack that is made using bread and potato. Often served along with condiments like Tamarind sauce and chilli sauce, this is a snack that has found an audience across the Indian border. A potato patty seasoned with chillies, onion and garlic is stuffed inside a round bun bread and consumed as the Vada Pav. It is a perfect non-messy takeaway food item that is very easy to make. Vada Pav recipes include Masala Vada Pav and Bombay Batata Vada Pav.