Vada Recipes

All things Sabudana(tapioca) are gluten free. This Sabudana Vada is like a gluten-free person's final destination of a culinary quest. It is crunchy and it can be served with a host of chutneys. So, enjoy! - 143.444

All those who like eating Indian snacks, should definitely try this out. It is an easy snack to make. The Chef makes Sabudana Vada in the video, which is a famous snack in Maharashtra. - 118.065

How about an Indian appetizer for your upcoming party? Try sabudana vada, its delicious and has a great texture, crunchy outer surface is appealing. The recipe is made easily by Indian chef Manjula and has detailed step by step video guide to make them... - 109.386

If you are fond of Indian cuisine then you will really love the dahi bhalla. This serves as a good snack on a hot summer day. The sweet yogurt is poured over the vadas. These should be served chilled. Do watch the video for the yummy recipe of dahi bhalla. - 106.957

If you are keen on making a delicious Indian snack, then do try this. You can serve it with tea. You can serve this snack to your family and guests and I'm sure they'll love it. Certainly watch the video before making the snack. - 106.479

This vadas are basically crispy sorghum fritters and it's gluten free. - 105.534

If you are keen on making a famous Indian snack, then do try this. It's a mouth watering snack. It is normally served with chutney. I suggest that you should watch the video before making the snack. I'm sure you're family will love it. - 102.438

GETTING READY 1. Soak 1 cup of urad dal in enough water for a minimum of 4 hours, set this aside. 2. In a pan, dry roast 1 tablespoon of urad dal and 1 teaspoon of rice, let cool and grind into a powder. MAKING 3. Grind the soaked urad along with... - 98.718

Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0397

Looking for some tasty Indian snacks, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Rice Vada in India and is made from left over rice. You can serve it with chutney. So don't forget to check out the video. - 94.6614

Why not try out some delicious and crispy sabudana vadas? Take a look at this impressive video that demonstrates a recipe for sabudana vada. The video is nicely explained and would surely inspire you make sabudana vada in your kitchen. Amaze your friends with... - 89.2548

Want a mouth-watering Indian appetizer for beating summer heat? Well, Indian Chef Manjula has a refreshing appetizer recipe called dahi vada; especially for summers. The best part of the recipe is yogurt, a cooling food for summers. She makes the dish with... - 81.1779

1. Boil and peel potatoes, chop. 2. Chop onion, ginger, green chillies, coriander leaves and garlic finely. 3. Heat one tbsp. fat. Fry chopped ingredients. 4. Add potatoes, turmeric and salt. Mix well. 5. Remove from fire. Divide into equal sized balls. 6.... - 46.1328

These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them ! - 45.1863

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green... - 43.226

Parippu Vada has a great taste. Parippu Vada gets its taste from gram mixed with chili powder and onion. Parippu Vada is inspired by many food joints around the world. - 42.7076

1) Soak the channa dal in water for about 2 hrs and grind it to a coarse paste along with red chillies and keep it aside. 2) Peel the outer skin from the banana flower. Remove the small white flowers inside and also remove the long stem inside each flower... - 41.4858

Wash and soak all dals in water for four to five hours. Drain and grind to a fine paste. Add rest of the ingredients for vadas. Heat oil in a frying pan. With wet hands take a teaspoonful dal mixture on one hand, flatten slightly and make a hole with a finger... - 39.9144

Soak dal in water for 4 to 5 hours. Wash dal and grind to a fine paste. Dal should be ground in a mortar with a pestle so that it becomes light and fluffy as you grind. Add chilli paste, salt and asafoetida. Heat oil in a frying pan and fry small dumplings... - 39.5044

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. It is a great tasty appetizer for a party platter. If you like you can... - 39.4147

Soak the dry Black-eyed beans overnight Grind the soaked beans enough to form a nice texture but not a smooth paste. Add all the ingredients and mix well. Form small balls of the mixture Deep fry till golden brown - 39.1537

Heat one teaspoon oil in a pan and roast gram dal. After a minute, add urad dal. When they turn light brown, add rest of the ingredients for masala except turmeric. Roast on low fire for 5 to 10 minutes. Grind all masala to a fine paste, using a little water,... - 38.9353

For Dahi - 1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth. 2. Blend the curd (yogurt) and little water until it is smooth. 3. Keep in refrigerator for an hour to get chilled. For Vada - 1.... - 38.314

Soak dal in water for three hours. Drain and grind to a fine paste. Add rest of the ingredients. Heat oil in a frying pan. With wet hands take two teaspoons dal mixture in one hand, flatten slightly with the other hand, make a hole in the centre and immerse... - 38.2698

Mix all the above ingredients together to form a thick batter Roll it into a vada shaped tikki Deep fry in oil till brown on both sides Serve it hot with tomato sauce/ketchup or coriander chutney - 37.6049

1. Peel boiled potatoes and mash them to small pieces. 2. Grind to paste green chillies, ginger, garlic and sugar and add it to the mashed potatoes. 3. Add salt and coriander. 4. Mix it thoroughly with hand and make small balls. 5. Mix Chana dal atta (Besan),... - 37.2803

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.... - 37.208

1. Soak the pigeon peas in water for one hour. Drain and grind to a coarse paste. 2. Add the remaining ingredients and mix well. 3. Shape into rounds, each the size of a large lime. 4. Flatten slightly, and deep fry in hot oil till golden brown. 5. Drain and... - 36.864

These are the fritters made with lentils and deep fried. - 35.9211

1. Wash and soak gram for 2 hours. 2. Grind the gram coarsely (or pass through a mincer). 3. Mix finely chopped onion, green chillies, coarsely ground red chillies and salt. 4. Mix well together and shape into small flat rounds about 0.8 cm. (1/3") thick (10... - 33.693

1. Soak sago in just enough water to cover it, leave for one to two hours. 2. Boil and mash potatoes; chop green chillies. 3. Mix all ingredients. 4. Flatten on banana leaves and deep fry. - 33.5599

Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat... - 31.3313