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Urad Dal Flour Recipes
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Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 43.0643
Urad Dal Vada
1)In a pan, heat oil to smoking point.
2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.
3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make... - 44.5685
Urad Dal Ki Roti Or Bhidhai
1. Soak dal overnight
2. Drain and grind coarsely.
3. Heat fat. Add gram, turmeric, coriander powder, ginger powder, chilli powder and salt.
4. Fry for a few minutes.
5. Cook with lid on, over gentle heat till gram is cooked.
6. Stir well. Remove and cool.
7.... - 46.4527
Urad Dal Kachori
Sift together salt, Soda-bicarb and flour.
Rub in fat.
Add enough water to make a soft dough (the dough should be stiffer than that for chapati).
Divide dough into 15 to 20 portions.
Cover with a damp cloth and set aside.
Soak dal in water for... - 42.7955
Crispy Paper Dosa By Tarla Dalal
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of... - 0
Ulundu Kali - High Protein, Low Fat Dessert For Women!
Ulundu kali is a very healthy, high-protein, and low-fat dish, mainly because of its ingredients. Urad dal is rich in protein, iron, and is very low in fat. It also has a good amount of dietary fiber. On the other hand, gingely oil (also known as sesame oil)... - 0
Sunnundalu is a typical Andhra sweet which is made with black gram flour. It is rich in proteins and fat and considered ideal for pregnant women and others who need good amount of protein and fat. - 0
Jangri Or Imarti Or Jhangri - Indian
If you're craving for something sweet then do try this recipe out. These are the delicious homemade jangri. It is quite similar to jalebi. Chef Bhavna shows this recipe step by step. Your family and guests will relish this sweet dish. Do check out the video. - 99.571
Dal Bati Churma - Rajasthani Cuisine
1. For the bati: In a large mixing bowl, add and combine together wheat flour, rava, cumin powder, carom powder, fennel powder and salt to taste. Once mixed well, stir in the ghee, yogurt and mix well into a grainy texture. Slowly pour water and... - 0
Dal Ki Kachauri
1)Soak urad daal powder in warm water for about 4 hours and then drain it dry.
2)In a frying pan, heat oil and add mustard and asafetida for 2 minutes.
3)Add daal powder, salt and chilli powder. Cook for until moisture is evaporated on... - 45.0306
Pasta With Dal
1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)
2. Boil the lentils and blend it in to a fine paste.
3. Take another pan and add... - 34.1747
Rajasthani Dal Baati
Try this Rajasthani regional specialty of India for your next family get together. This recipe will sure make you savor the taste of real traditional Indian cooking. The blend of ingredients in this Rajasthani Dal Baati makes it completely irresistable.Watch... - 95.6878
Khaman - Vateli Dal Na Khaman - Gujarati Cuisine
if you're keen on trying some Gujarati snacks, then do check out this recipe. In India we call it kaman. It is simply delicious and very easy to make. I'm sure your family and guests will love it. Do try out this recipe and don't forget to watch the video. - 102.114
Muruku ( Snack) Making Made Easier
Murukku is probably the most popular and favorite festive snack made in every South Indian home a week before Diwali. While there are many versions of this crispy crunchy snack, the sweet-savory golden brown ones are traditional. The video shows an easy way... - 91.8554
Malvani Vade (kombadi Vade)
Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. A must try delicacy! - 115.107
Spicy Khasta Kachori
Its a crisp and spicy kachori. The preparation needs patience as it has to be cooked over slow flame. It can be served as a tea time snack, a chaat or with gravies. - 0
1)In a large bowl, add salt, baking powder along with rice and dal flours.
2)Stir in water and make a batter of drop consistency. Let it rise overnight.
3)Take four small stainless steel bowls and grease them. Pour batter into... - 39.2677
Mathiya Or Mathia Recipe - Diwali Special
As Diwali is nearing and if you're planning to make some homemade snacks, then do try this yummy recipe. The chef shows a simple and easy recipe to make this yummy dish and you can make it on Diwali. Watch the video for the recipe of this tasty snack. - 101.169
Steamed Rice Cake
1) Combine all the ingredients and mix them gently.
2) In an aluminium pan, pour the mixture and steam uncovered for about 15-20 minutes.
3) Turn off the heat and remove the pan from the steamer.
4) In a small pan, add the mustard seeds, add red... - 37.5445
Green Pea Pankis
Green pea pankis are pancake like preparation made with rice and lentil flour along with green peas. Flavored with cumin and coriander and moistened with curd, the green pea pankis are coked on a griddle between banana leaves and best served hot with green... - 47.3466
Paneer Corn Rawa Waffles
1. Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, salt and approximately 1 cup of water. Mix well to get a smooth batter.
2. Add me fruit salt and mix gently.
3. Pre-heat a waffle iron.
4. Lightly grease the... - 36.5519
Golgappa (paani Poori)
1)Take a deep pan and heat oil in it.
2)In a bowl, mix first five ingredients and knead into stiff dough.
3)Then, make tiny balls and roll them into small flat discs and cut out one inch 2 1/2 cm diameter discs.
4)Cover with a damp... - 43.4417
Kai Suthu Murukku
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin.
As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made.
Here is another... - 41.6822
1)Take a griddle and heat it.
2)In a mixing bowl, add chapatti flour and mix it water to make medium dough.
3)Divide it into 12 portions and make small round discs of each.
4)In another bowl, mix all ingredients from dal flour to anise... - 48.9492
Soak urad dal and methi seeds toegther whole might.
Morning grind it and mix with ragi flour,salt .
Stir nicely and allow to ferment.
When it is ready stir the batter nicely and add on hot pan.
Roast both side and eat with peanut chutney,........... - 34.1852
In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.
To this add the rice flour and remaining ingredients and mix well.
Stir in enough water to make a soft dough. With the help of chakkali press make chakkalis.
Deep... - 32.1794
Grind Urad dal with Less water, till Smooth Paste.
2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.
3. Make Round Shape and Deep Fry in... - 23.1998
1)Make a coarse paste of first three ingredients and then add the powders and, with splashes.
2)In a wok, heat oil to smoking point.
3)In a pan, heat ghee and fry cumin. Add paste and cook for 10 minutes on low heat.
4)Remove from heat... - 50.854
Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 45.5666
Butter Murukku (butter Rice Chakli)
Butter Murukku is South Indian Deepavali delicacy. But savoured in all times as a snack due to its excellent flavor and crispy taste. Try it and enjoy!! - 50.1403
Traditional Purnam Burelu
If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 115.194
Taikile Dangar / Taikile Ambado
Clean collard greens, remove the thick veins and chop them finely.
Soak rice for atleast one hour. dry roast urad dal till light brown.
Prepare the masala by adding rice, urad dal, red chillies, salt and very little water to make it to a very thick paste.... - 36.8501
Dhokla Or Gujarati Idra
All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 98.8002
This is one simple dosa to make when you don't have your regular dosa batter in stock. It is often prescribed for diabetics, although with less oil. So go ahead and make it whenever you want a different type of dosa. - 0
If you have lots of curd left in the fridge, this recipe is one way to use it up. Curd is also rich in calcium, which is necessary for stronger bones and teeth. - 0
Thandu Keerai Kootu
This is a simple keerai kootu recipe that you can try for your lunch. Greens have lots of vitamins and minerals packed in them. Having one type of leafy greens per day can be really good for your health. The green gram that is used with it adds to the... - 0
Knead firm dough by gradually adding water. Rest for one hour.
Make puris and deep fry in hot oil till golden brown on both sides.
Pressure cook potatoes and cut/mash them. Cut onions lengthwise and slit the green chillies.
Heat... - 42.14
1 For the filling: In a bowl, soak the urad dal overnight.
2 Remove the husk by washing repeatedly with water.
3 In a grinder jar, put the dal and gring inely.
4 In a bowl, mix the grinded dal with salt, spices, and soda bicarbonate.
5 ... - 42.9159
This Khaman tastes incredible ! Try out this irresistibly seasoned moong and urad dal steamed cake for breakfast or a snack with spicy coriander dip ! Your suggestions for this Khaman are welcome ! - 48.3331
This Handvoh is a lovely dish ! I love this savory lentil cake from Kathiyawad for breakfast or for a snack ! Try this with coriander chutney and your joy will know no bounds ! Feel free to share your views about this Handvoh with me ! - 49.4495
1. Soak the tamarind in hot water for 10 minutes and take out the pulp (you should be able to get 2 cups of tamarind water from this).
2. In a microwave safe bowl, add toor dal in 1 cup of water and microwave it for 3 minutes.
3. In a... - 81.9516
The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar... - 39.3652
Instant Oats Dosa
For most south Indians who are on a diet, giving up their favorite rice dosa and having oat porridge for breakfast can be quite a challenge. Why not make an instant oat dosa? Surely oats can be enjoyed in this form, as a variation to the porridge. This is a... - 125.545
Jackfruit Seed Aviyal
This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 41.7731
Kombdi Vade / Chicken Malvani
Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and... - 45.1771
Keerai Godhumai Adai
This adai dosai is healthy and quick to prepare. Including some type of greens is always good for the health, and this is one of the simplest ways you can add greens to your tiffin. Wheat is also a good source of protein. Hence, this godhumai keerai dosai is... - 0
Chow Chow Kootu
Kootu is an easy way to add vegetables to your diet. Try making a kootu in addition to your regular poriyal, and these will take care of your daily vitamin requirement. - 0