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Urad Dal Recipes
Urad dal is a lentil grown and used in Southern Asia. It is also known by other names including- urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil. Vigna mungo is the biological name ... More »
Microwave Urad Ki Dal
Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 120.764
Sabut Urad Dal
1 Pick and wash the urad dal well.
2 In a pan, boil water.
3 Add in urad dal and cook on low heat until half tender.
4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion.
5 Cook until tender and well mixed.
6 ... - 47.9711
Sukhi Urad Dal
Sukhi urad daal is an indian lentil preparation of split black gram. Cooked in the microwave with water and flavored with spices like asafoetida, turmeric, gilies, coriander leaves and ginger, the sukhi urad daal is served hot with a prikling of lemon juice. - 41.1579
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Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 43.3287
Urad Dal Filling
Soak the urad dal overnight.
Remove the husk by rubbing and washing it repeatedly with water.
Grind it finely, add salt, spices and soda bicarbonate.
Beat to a soft and smooth mixture, then add semolina and mix well. - 29.0283
Urad Dal With Spinach
Lightly spiced with green chilies and coriander, this unusual mix of urad dal and spinach carries a healthy dose of b-complex vitamins. For a truly fulfilling experience, eat with hot parathas. - 99.6115
Spicy Urad Dal Puris By Tarla Dalal
Serve these delicious urad dal puris with a sweet pickle and hot tea on a sunny Sunday morning, to recreate a complete Rajasthani ambience right in your living room! - 124.718
Whole Urad Dal
Soak the gram dal and rajma for 5 hours,
Chop the green chillies, ginger, onion and tomato.
Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
Mash very well with a big spoon and boil again for 20... - 37.5936
Tasty Urad Dal Soup
If you're keen on making a lentil soup, then you must try this recipe. The chef makes this interesting and healthy soup in the video. It is highly nutritious and very easy to make. - 134.371
Urad Dal & Coconut Chutney
Want to get the flavors of South India even if you stay away from the land? Try easy to make Indian cuisines like urid dal & coconut chutney with Bhal Dave as he glides his way with expertise. - 86.7172
Fried Urad Dal
1 Wash the dal well.
2 In a bowl, soak the washed dal for 15 minutes.
3 In a pan, heat the ghee.
4 Fry chopped onion and ginger until light brown,.
5 Add in cumin seeds and fry for 1 minute.
6 Add in chopped tomatoes and stir... - 47.4562
Urad Dal Vada
1)In a pan, heat oil to smoking point.
2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.
3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make... - 44.7941
Urad Dal Kachori
Sift together salt, Soda-bicarb and flour.
Rub in fat.
Add enough water to make a soft dough (the dough should be stiffer than that for chapati).
Divide dough into 15 to 20 portions.
Cover with a damp cloth and set aside.
Soak dal in water for... - 42.9946
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