- » Urad Dal
Urad Dal Questions
Check what people are discussing about urad dal.
Help tastemates by answering unanswered questions and improve the already answered ones.
Urad dal is also known as black lentil or dal makhani after being cooked. Urad dal is usually made as a rich, hearty dish which is full of proteins. Black lentils are simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic and spices and...
1. Green Lentils called Moong 1. Green Lentils called Moong Dal and Black Lentils Called Urad dal.
2. Green Lentils are easy to digest and Black Lentils are heavy to digest.
Hey Bahuja20! Split chick-peas are known as chana dal in India.
Chana dal is the split of Chana dal is the split of chickpea with skin off. It’s color is yellow. Generally chana dal is mixed with urad dal (50:50) and then cooked in northern india....