Upma Recipes

Upma is a South Indian dish made with rava or sooji (semolina made from soft wheat). It is usually eaten for breakfast. It contains different kinds of vegetables and spices. Some variants of upma also use vermicelli ... More »
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Upma

MAKING 1)In a pan, heat ghee and add asafoetida and mustard. Let it splatter. 2)Then, add next six ingredients and cook on low heat for about 15 minutes, stirring constantly. 3)Add the lemon juice and mix well. 4)When moisture is almost evaporated, turn off... - 45.1612

Upma

Famous South Indian Dish - 44.5196

Upma

Oopma has a Ostentatious taste.The Sugar and Green Chilli gives the Oopma Mouth-watering taste. Must catch it - 39.5618

Upma

1. Heat fat. Add mustard seeds, peanuts, split black gram and Bengal gram and brown lightly. 2. Do not stir. Add chopped onion, ginger, green chillies and curry leaves. Saute. 3. Add semolina. Roast till light brown. Add boiling water and salt, Allow to cook... - 38.1713

Spicy Semolina Upma

1 Preheat the oven to 200°C, 400°C, gas 6. Put the semolina in a roasting pan and brown in the oven for 5 minutes. 2 Chop the onions, ginger, chil- lies and mint. 3 Heat the margarine in a pan and fry the black peas, for 1 minute. Add the onion and... - 37.9539

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Atukulu Upma (poha, Aval)

First soak the aval and keep it aside. after 1 hour drain the excess water if there in a pan, add oil and all the ingredients one by one. Mustard, uradhal, gramdhal, pinch of asafoetida, greenchillies and ginger. Once all these gets sauted add curry... - 49.1192

Bread Upma

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Bangla Dumpa Upma Koora

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Masala Upma Uppit

A simple to make Masala Upma recipe. - 17.1885

Tomato Upma Making Made Easier

Winter is the time for comfort food. Wholesome, comforting and very satisfying, this semolina breakfast is probably one of the simplest and quickest breakfast foods in south India. Upma is a refreshing change from the monotony of rice based breakfast dishes... - 93.0692

Vegetable Upma

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Broken Wheat Upma

Broken wheat upma is an indian preparation that is commonly served as breakast or a filling snack. Cooked with veggies and flavored with onions, ginger and green chiliezs, the upma is garnished with fresh coriander leaves.This is a special low sugar recipe... - 40.772

Chapati Upma

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1396

Semiya Upma

Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack. - 41.5545

Gluten Free Cabbage Upma

Upma is a popular Indian breakfast favorite but since it is usually made from cream of wheat or semolina. People who are gluten allergic have to give it up. This is a great variation and gluten-free alternative to the traditional wheat based upma. Bhavna... - 113.631

Vermicelli Upma

A TRADITIONAL SOUTH INDIAN BREAKFAST VERMICILI UPMA - 36.7358

Upma

Put the karahi on the fire. Let it heat up. Sieve the semolina and drop it into the karahi. Without oil, roast it lightly, stirring all the time till it turns light brownish. Pour out of the karahi into a plate or bowl. Wipe the karahi with a clean cloth.... - 41.2754

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