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Unsweetened Shredded Macaroon Recipes
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Healthy And Tasty Coconut Macaroons
A wonderful dessert-time standby, coconut macaroons with their crackly outer layer and chewy inside makes for a real traditional holiday treat. Relatively simple to make, coconut macaroons are gluten-free treats that can be made more healthy by substituting... - 88.6037
Raw And Vegan Macaroon Cookie
These raw and vegan macaroon cookies are better than their counterparts! They are light, moist, chewy on the inside and crispy on the outside, just the right blend of sweet, fluffy and coconutty. It is hard to believe these are raw and eggless. These are so... - 104.501
Macaroon Nut Tart
Preheat the oven to 325 F.
Spread the coconut on a baking sheet and toast it for about 10 minutes, until it is light brown.
Increase the oven heat to 350 F.
Melt the butter in a small saucepan and stir in the brown sugar.
Put the egg yolks in a large... - 41.8556
Regal Chocolate Dessert
Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside.
Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth.
Stir about 3 tablespoons... - 40.7123
No-bake Coconut Chocolate Macaroons
1. In a bowl, add the cocoa powder, coconut oil, honey, salt and unsweetened coconut and mix.
2. Take handfuls of the dough and stuff ice cube molds or any other molds with the mix.
3. Refrigerate for an hour.
4. No bake chocolate coconut... - 96.3955
Preheat oven to 325° F.
Heat milk and chocolate in the top of a double boiler for 10 minutes until chocolate melts and mixture thickens. Stir frequently.
Remove from heat. Add vanilla extract, coconut and salt. Mix well.
Drop by teaspoonfuls 1 inch apart... - 23.7837
Combine milk and sugar replacement in large bowl, stirring until sugar replacement dissolves.
Add coconut and stir until coconut is completely moistened.
Drop by teaspoon-fuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C)... - 24.1214
1. Mix the cream, sweetener and extracts. Add the coconut, mix well and let stand for one hour. If mixture feels dry to the touch after one hour, add a little more cream.
2. Preheat oven to 350°F.
3. Whip egg whites until it peaks. Fold into coconut... - 35.5641
cookie are infallible snacks to go well with most kids, adults or anyone and here is a recipe to make crispy cookie. Watch Tamra Davis make lovely macaroons with coconut and chocolate flavors that can be made in low sugar version either. Too good! - 99.9385
Almond Orange Macaroons
1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray.
2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 38.218