Beat egg yolks slightly; then combine with 2/3 cup sugar and the salt in saucepan. Add milk. Cook and stir over medium heat until mixture coats a metal spoon, 12 to 15 minutes. Remove from heat. Add chocolate and vanilla; stir until chocolate is melted and ..

GETTING READY 1. Preheat oven to 350 degrees. 2. Line cupcake pan with cupcake liners. MAKING 3. In a small bowl, whisk the cocoa powder with the hot water until it forms a paste. 4. In a medium mixing bowl, combine flour, malted milk powder, baking powder, ..

Combine the chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in ..

This deliciously rich Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Chocolate Pie will not only impress your guests, but will entertain you as well!

Butter bottom of a 1 1/2 quart souffle dish (straight-sided casserole) and sift the confectioners' sugar over it. Fold a length of aluminum foil lengthwise and tie around dish. Melt butter and chocolate together in a heavy saucepan over low heat. Blend in ..

Place (2) 1-oz. squares unsweetened chocolate in top of a double boiler. Bring water in double boiler to a boil over medium heat. Reduce heat to low and heat chocolate until it melts. Set aside to cool slightly. Place ½ cup butter in a large mixing bowl. Mix ..

Luci Lock shows you how to make delicious, guilt-free organic chocolate brownies. There is no sugar and all purpose flour in it, yet it tastes like brownie. Check out the video for the healthy ingredients used in organic chocolate brownies and enjoy them ..

Please see video For more information please visit: http://www.YourWeightLossMentor.comIf you like this video, please remember to visit overthekitchencounter for more videos from

Cream sugar, margarineand oil. Add eggs, vanilla and milk. Add dry ingredients. Stir in zucchini and 1/2 cup chopped nuts, if desired. Grease 9x12 inch pan and flour. Sprinkle chips on top. Bake at 325° for 40 to 45

Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge on serving plate to make one long ..

Combine flour, salt, soda, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add water and mix until all flour is dampened. Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand. Add chocolate, eggs, ..

Have you always been a fan of Chocolate Ice cream then this Haitian Ice Cream will make you love it even more! A slightly spiced up dessert to say, this Haitian Ice Cream is a wonderful pick for parties and get-togethers! Give it a try and let me know how it ..

This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in fall. Its great as an add in to recipes all year

1. Preheat oven to 350°. Butter an 8-inch-square glass pan. 2. Melt the butter and unsweetened chocolate in the top of a double boiler. Remove from the heat and stir well. (Or you can melt the butter and chocolate in the oven.) 3. In a mixing bowl combine ..

GETTING READY 1) Pre-heat the oven to 350°. 2) Apply butter to an 8-inch-square glass pan and keep ready. MAKING 3) I n the top of a double boiler a pan and melt the butter and unsweetened chocolate. Remove from the heat and stir well. 4) Take a wide ..

As it is, Chocolate Peppermint Squares are tasty and with chocolate glaze they are even better. I made my Chocolate Peppermint Squares even more tasty and palatable with a chocolate glazing in addition to the peppermint filling. You will like it!

Heat oven to 350 degrees. Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep. Cream shortening. Add sugar and beat to blend well. Add egg yolks one at a time, beating well after each addition. Stir in chocolate. Sift flour, baking powder ..

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each ..

Preheat the oven to 325°F. Butter and flour a 10 x 1 1/2-inch springform pan. For the cake. In a double boiler or a small heavy saucepan, melt the chocolate with the butter until smooth, stirring constantly. Remove from the heat. In a medium bowl stir ..

TO MAKE FILLING: Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla and brandy over simmering water until mixture is thick. Remove from water and set aside. Melt chocolates over hot water or over very low direct heat carefully. Remove and beat ..

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession.

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and ..

GETTING READY: 1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. MAKING: 2. Take a 20 cm (8-inch) square baking dish and grease it with margarine. 3. In the greased dish, layer the bread squares. 4. In a small pan, gently heat the milk and cocoa ..

For recipe directions, please refer to the

Learn how to make a chocolate shake with Dore' Damilen. Easy as drinking the shake as it is to making the shake;)

In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat. Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop. Remove and discard the ..

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1. In a small bowl, stir together flour, cocoa, baking powder, and salt. 2. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended. ..

Cream butter and sugar; beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to creamed mixture. Using kitchen shears, snip sauerkraut fine; fold into cake batter. Pour batter into 2 greased and floured 8 inch round cake ..

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture ..

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at ..

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired

Who doesn't love home-made chocolates and of course the old fashioned hot chocolate? Here is one old fashioned hot chocolate recipe which will make all the loving hearts at your home happy. Yummy

If it is the hot chocolate weather, then there are few that can beat the spiced hot chocolate. I like this spiced hot chocolate recipe much better than the simple ordinary hot chocolate. Make it

chocolate thins are delicate cookies that are baked in a sheet batter form and then cut out separately. Made with vanilla and melted chocolate, along with nuts, these chocolate thins are perfect to go with a glass of

Heat oven to 400 degrees. Grease a jelly roll pan, 15 X 10 X 1 inch. Melt chocolate in top of double boiler over simmering water. Remove from heat. Add butter, sugar, flour, salt, eggs and vanilla and beat together until well blended. Pour into jelly roll pan ..

In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes). Beat egg yolks until very thick and light colored. Quickly stir egg yolks into chocolate mixture; remove from heat. Beat egg ..

These chocolate lover' delight muffins are actually little baked treats for the chocolate lover's soul! Baked with chocolate, sugar and chocolate chips these dark muffin treats are hard to resist. Flavored with vanilla for an extra ounce of flavor, these are ..

The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually ..

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and ..

Chocolate Crinkles are soft and fudgy chocolate cookies enclosed in confectioners or powdered sugar. A perfect holiday treat : these delightful cookies (baked with lots of love) are good christmas presents for friends or even a luscious christmas dessert to ..

1. Place all ingredients, except the last 4 cups of milk, in a 3-quart glass bowl. Microwave, uncovered, at Power Level 10 for 7 to 9 minutes, or until chocolate melts, stirring twice. Stir until smooth. 2. Gradually blend in remaining milk. Microwave, ..

In a medium saucepan, mix unflavored gelatine, sugar and cocoa powder; blend in egg yolks beaten with 1 cup milk. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in remaining 1 cup milk and vanilla. Pour ..

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove ..

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface, ..

Chocolate maraschino cake is a sweet treat and a chocolaty cake made with unsweetened chocolate and maraschino cherries. Flavored with vanilla and baked with crunchy walnuts in flour, the chocolate marasschino cherry is super hit with children and adult

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a

Hot chocolate made with milk and chocolate along with vanilla is a real treat for a cold winter day. Served piping hot with a topping of choice, this hot chocolate is easily

In small bowl or saucepan, stir rum into melted chocolate; mix well. In medium bowl, beat eggs, sugar and salt until light and foamy. Add cream; beat until mixture is slightly thickened and well blended. Stir in chocolate mixture. Spoon into serving dish or ..

In saucepan combine sugar, water, and corn syrup; bring to a boil. Gradually add to chocolate, blending well. Boil gently 10 to 15 minutes, stirring occasionally. Add vanilla. Cover entire surface with clear plastic wrap;

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in sugar, salt, and milk. Cook over medium heat, stirring until sugar dissolves and sauce is smooth. Stir in

Rio chocolate is a cooked chocolate dessert recipe prepared with coffee. Spiced with nutmeg and cinnamon, the rio chocolate is sweetened and prepared with milk and cream added to it and is a pure delight to indulge

1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let

1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly. 2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly. 3. Add salt to egg whites; beat until peaks form; ..

Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended. Beat yolks and sugar. Add chocolate mixture and beat well. Blend whipped cream into chocolate mixture. Put in a z-quart mold and place in freezer or ..

In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate. Pour into prepared pie shell. Chill until firm. Spread whipped cream over top; chill 30 minutes. To serve, cut into ..

Melt chocolate over hot water; combine with oil and sugar. Beat in eggs, one at a time, beating well after each addition; stir in vanilla, salt, flour and baking powder. Chill for several hours or overnight. Drop dough by teaspoonfuls into confectioners' ..

Cream shortening, sugar, and vanilla extract; beat in eggs and chocolate. Combine dry ingredients; add alternately with milk to creamed mixture, blending well after each addition. Stir in nuts. Chill 2 to 3 hours. Form into balls 1 inch in diameter. Roll in ..

Decadent and rich brownies, made using 99% unsweetened pure dark chocolate - so

The French hot chocolate is the one meant for you if you are on the lookout for a delicious warm up. This French hot chocolate topped with whipped cream is sure to make you feel good. What are you waiting for.

Heat oven to 350 degrees. Crease a 9-inch square cake pan. Combine shortening and chocolate in a small saucepan and set over lowest heat to melt. Combine sugar, egg and chocolate mixture in mixing bowl and beat well. Sift flour, soda and salt together and add ..

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try

1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in melted chocolate, eggs, and vanilla. 2. Mix together flour, baking powder, baking soda, and salt. Beat into chocolate mixture ..

Put chocolate in top of double boiler and set over simmering water until melted. Stir in sugar and salt. Add boiling water gradually, stirring constantly. Stir in milk and cook over simmering water 5 minutes, stirring often. Add vanilla and beat with rotary ..

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend butter and sugar together to make it light and creamy. 3. Put egg and milk in the mixture and blend. 4. Sieve flour, salt and baking powder and add to the creamed mixture slowly. 5. Keep ..

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Stir in 3/4 cup sugar and the salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly. Blend a small amount of ..

A brewing cup of evening tea or coffee is not as enjoyable without Chocolate Nut Slices! Try out this great recipe and and make tea time even

1. Start heating oven to 350°F. 2. In medium bowl, mix eggs well with sugar, and vanilla. 3. Melt butter with chocolate. Cool a bit; mix with egg mixture. Add flour; mix well. Turn into greased 11-by-7-by-1 1/2-inch baking pan; top with nuts. 4. Bake 35 to ..

Decadent, easy chocolate old fashioned

This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest.

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and ..

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture ..

Double chocolate puffins or double chocolate muffins are heaped with the indulgence of chocolate. Try this recipe for a sweet treat that can be enjoyed as such or with a dollop of whipped cream on

Sweet chocolate muffins or cuffins as I call them are special chocolate muffin treats. Made from chocolate and baked with the yummy blend of sugar and vanilla, these little muffins are especially dedicated to the kids. Bake them up and the requests for encore ..

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Log for you to try. This Chocolate Log is indeed a treat for those with sweet tooth!

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and ..

Liven up your laid-back evenings with these extra crunchy and wonderfully delicious Chocolate Pinwheels. Works great with the

To prepare Pastry: Place flour in large bowl. Cut in cream cheese and butter. Continue to mix until dough can be shaped into a ball. Wrap dough in plastic wrap; refrigerate 1 hour. Shape dough into 1-inch balls. Press each ball into ungreased miniature (1 ..

GETTING READY 1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap. 2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum. 3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up. ..

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly. 3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer ..

For filling, in a small mixer bowl beat cream cheese, sugar, and 1 teaspoon vanilla with an electric mixer till smooth. Stir in semisweet pieces, nuts, and crumbs. Cover and chill. For the dough, in a small bowl stir together flour, soda, and salt. In a large ..

In a 1- to 2-quart pan, combine chocolate and cream. Stir over low heat until smoothly melted (about 3 minutes). Remove from heat and stir in creme de menthe. Line a 4- to 4 1/2-inch-diameter round dish with plastic wrap; pour chocolate mixture into ..

If chocolate were illegal, we’d happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows you how to make this sinfully rich, dense, flourless chocolate ..

Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour melted chocolate mixture into a large ..

Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat. Stir in chocolate until smooth; stir in liqueur. Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold. Using whisk (not ..

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl, ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, break up the graham crackers and put them in a food processor. 3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse ..

Combine margarine, sugar replacement, egg, cocoa, and vanilla in a mixing bowl or food processor. With an electric mixer or steel blade, process until creamy. Add flour, baking powder, baking soda, salt, and water. Mix well. Shape dough into two balls. Wrap ..

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to ..

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook, ..

1. Preheat the oven to 350°. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper. Whisk in the applesauce, eggs, oil and melted butter. Fold in the ..

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat oven to 350°F (175°C). To make cake; prepare cake mix with eggs, water and oil, if required, according to package instructions. Fold hazelnuts into batter. Spread batter evenly in prepared ..

Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll ..

1. In a medium-size bowl, stir together flour, baking powder, baking soda, and salt; set aside. 2. In a large bowl, beat butter, oil, and brown sugar with an electric mixer until smooth. Add egg, applesauce, and vanilla; beat until blended. Add flour mixture ..

In the top of a double boiler combine the semisweet chocolate, unsweetened chocolate, and shortening. Place chocolate mixture over, but not touching, hot water. Cook and stir over medium heat till chocolate is melted. Remove from heat to dip cookies. If ..

Chocolate Pie has a one of its kind taste. The fabrication of eggs, unsweetened chocolate, melted sugar and whipping cream gives the Chocolate Pie Amazing

Cream butter and sugar until light and fluffy. Blend in

In Vanilla Cream Pie recipe, increase sugar to 1 cup. Chop two 1 ounce squares unsweetened chocolate; add with

MAKING 1) In medium size bowl mix the half and half, chocolate chips, vanilla and unsweetened chocolate. 2) Place in the microwave at 7 for 3 to 4 1/2 minutes to melt the chocolate, stir 2 twice. SERVING 3) Serve in a nice plate with the fruit pieces or ..

Melt 2 ounces unsweetened chocolate and 2 tablespoons butter or margarine over low heat. Remove from heat; mix in 2 cups confectioners' sugar and about 3 tablespoons water until spreading

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened ..

Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum. Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture. Spoon into shell. Refrigerate. Top with 1/4 cup cream, ..

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of

Preheat oven to 250° F. In a large mixing bowl, beat egg whites until soft peaks form. Beat in vinegar and salt. Add sugar; continue beating until stiff peaks form. Fold in vanilla, almonds, and unsweetened chocolate. Drop by heaping teaspoonfuls 1 inch ..

Combine chocolate bits and unsweetened chocolate in a small mixing bowl. Microwave, covered, for 2 1/2 minutes, on high, or just until chocolate melts, (Watch carefully during last 1 minute so that chocolate does not burn.) Stir in honey and cream with a wire ..

Line 8 x 8" buttered pan with graham crackers; fit closely. Mix pudding with milk and vanilla. Beat on low speed 2 minutes. Fold in whipped cream. Spread 1/2 pudding mixture over crackers, repeat cracker layer, then remaining pudding and another cracker ..

GETTING READY 1) In a mixing bowl, add chocolate pieces and unsweetened chocolate. MAKING 2) Microwave at HIGH for 2 minutes, 30 seconds to melt down the chocolate. 3) However, do not overcook to burn the chocolate. 4) Prepare a smooth paste by stirring in ..

Chocolate Marshmallow Pie has a Wonderful taste. The combination of unsweetened chocolate, sugar, milk and whipping cream gives the Chocolate Marshmallow Pie Gripping

1. Place chocolate, sugar, milk and salt in a medium-size saucepan; heat and stir until chocolate melts and mixture is smooth and uniformly chocolate-brown. 2. Add vanilla, pour into cups and

Melt chocolate and butter over hot water and blend. When frosting on cake is set, pour slightly cooled chocolate mixture from tip of spoon over cake, letting it run down on sides. Keep cake in cool place until chocolate is

In a small saucepan, combine chocolate and water. Stir over very low heat until chocolate melts. Add sugar. Stir until blended. Gradually stir in milk. Heat thoroughly, stirring

Melt one 1 ounce square unsweetened chocolate with 1 teaspoon butter or margarine over hot water. Cool slightly. Stir in 3 tablespoons sifted confectioners' sugar and dash salt; mix till

In saucepan melt chocolate with milk. Add marshmallows; heat till dissolved. Remove from heat; stir in vanilla and dash

MAKING 1. In a medium saucepan, add all the ingredients except vanilla and heat, stirring till the chocolate has melted nd the mixture is smooth and uniformly brown; add vanilla SERVING 2. Pour into individual cups before

Combine coffee, sugar, and milk; stir to dissolve. Add ice cream; stir until almost smooth. Place an ice cube in each of 4 tall glasses. Pour in chocolate mixture. Top with fluffs of whipped cream and shaved unsweetened chocolate, if

Melt chocolate and butter in top of double boiler. Remove from heat. Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency. Spread on tops of Chocolate

Dissolve sugar in water over gentle heat, bring to a boil and boil 5 minutes. Add chocolate, cut in pieces, and cook, stirring, until chocolate is melted. Take from heat and stir in

Dissolve sugar in water over gentle heat, bring to a boil and boil 5 minutes. Add chocolate, cut in pieces, and cook, stirring, until chocolate is melted. Take from heat and stir in

In the top of a double boiler, melt the chocolate with sugar and water. When smoothly blended, add egg yolks, one at a time. Beat rapidly after each. Cool mixture. Beat egg whites until stiff, but moist. Fold into the chocolate mixture. Add cognac. Put into a ..

Over low heat melt the chocolates with the coffee and vanilla or rum flavoring. Add the corn syrup. Mix well. Stir in the cream. Cool. This icing may be made ahead and frozen until

Make and bake as in Pots de Creme, above, adding chocolate to cream and sugar in step Cook, stir- ring, until chocolate is melted and mixture is

Melt chocolate and butter in top of double boiler over simmering water. Remove from heat and blend in sugar and boiling water. Mix only until smooth. Mixture should be quite thin and should run when spooned over

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream

Combine sugar, water and butter in heavy saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat. Add chocolate and coffee. Stir until melted and

Melt chocolate and butter over hot water. Remove from heat. Blend in sugar and water. Beat only until smooth but not

1. Heat all ingredients together in the top of a double boiler set over hot (not steaming) water, stir frequently until smooth. 2. Sauce may be stored, covered, in

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading

Put chocolate and butter in top of double boiler and set over simmering water until melted. Remove from heat. Blend in icing sugar, boiling water and vanilla and stir until smooth (not thick). Pour over cake letting it drip down

Cream sugar and butter together. Add cream and stir to blend. Blend in vanilla and chocolate. Use to ice outside of log according to

Melt butter and chocolate in saucepan over low heat. Remove from heat; stir in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired

Put ingredients in blender container; cover and run on speed 7 (or high) until chocolate is

Sift sugar into a large mixing bowl. Stir in chocolate, butter, and egg yolk. Beat until

1. Melt the chocolate with the butter over hot water. Add the corn syrup and sugar and blend. 2. Add the milk and salt and cook, stirring, ten

Mix melted chocolate with sugar and salt. Add boiling water and cook for 5 minutes, stirring constantly. Cool; add

Melt chocolate and butter over hot water. Cool slightly. Stir in confectioners' sugar and salt: mix till

Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar. Blend in slightly cooled chocolate. Frosts top and sides of two 8- or 9-inch

Heat chocolate, margarine and corn syrup until melted; remove from heat. Stir in sugar and vanilla. Beat in water, 1 teaspoon at a time, until glaze is of desired

Combine sugar, water, corn syrup and chocolate in saucepan. Cook, stirring constantly, until syrup hardens when dropped in cold water. Pour over fresh popcorn and stir to coat well. Shape into balls and store in tightly covered

MAKING 1) Take a bowl and add boiling water to sugar, mixing well to a smooth paste. 2) Add melted chocolate, vanilla and orange peel to it. SERVING 3) Spread it over a cake and in between layers before

Mix melted chocolate with sugar and salt. Add boiling water and cook for 5 minutes, stirring constantly. Cool; add vanilla. Refrigerate. Makes 2

Cream butter or margarine in mixing bowl. Add sugar and beat thoroughly. Add eggs, one at a time. Blend in melted chocolate and hot

MAKING 1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture. SERVING 2. Use to ice

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading

Measure water into 2-quart bowl. Add chocolate. Microwave 5 minutes on HIGH, or until chocolate melts. Blend well. Mix in sugar and salt. Gradually stir in milk. Microwave 4 to 6 minutes on HIGH, or until mixture begins to boil. Beat with rotary beater until ..

In large saucepan, heat chocolate and water, stirring until chocolate is melted and mixture is smooth. Stir in salt and sugar. Heat to boiling; reduce heat and simmer 4 minutes, stirring mixture constantly. Stir in milk; cover and heat through but do not ..

To either All-Round Icing or Fluffy Icing add 3 sq. unsweetened chocolate, which have been melted over hot water. Add any time after sirup has been poured over egg

Melt 2 to 4 sq. of unsweetened chocolate over hot water. Add 1/8 to 1/4 cupful hot water and stir until smooth. Add to American or Philadelphia Ice

Melt two 1 ounce squares unsweetened chocolate and 3 tablespoons butter over hot water. Remove from heat. Stir in 3 cups sifted confectioners' sugar, clash salt, and 1 1/2 teaspoons vanilla. Gradually stir in 5 to 6 tablespoons boiling water to make thin ..

Combine all ingredients in order given in a bowl. Place the bowl in a pan of ice cubes and water. Beat until thick and stiff with an electric

Prepare Basic Drop Cookie Dough reducing flour to 1 cup. Stir in chocolate and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake in 375° oven 8 to 10 minutes. Let stand 30 seconds; remove to

MAKING 1. Using an electric mixer or blender, blend ricotta with eggs and crème de cacao. 2. Allow to chill till used. SERVING 3. Sprinkle shaved chocolate on top and use as toppings for desserts or

`In small saucepan, combine butter, sugar, chocolate, and 1/4 cup water. Stir, over medium heat, until chocolate melts and mixture is smooth and starts to boil. Add vanilla. Spoon while still warm over tartlets. Makes 2/3

Combine chocolate and water in 1-quart bowl. Microwave 30 seconds on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired

Melt butter and chocolate over hot water. Re- move from heat; let cool. In small bowl, combine chocolate mixture with remaining ingredients. With rotary beater, beat just until mixture is smooth and well combined. (Glaze seems thin, but will thicken on ..

MAKING 1. To prepare chocolate glaze, in a saucepan melt butter and chocolate. 2. Take off from heat. 3. Mix remaining ingredients and beat. 4. Stir occasionally. SERVING 5. Keep

Melt butter and chocolate in a saucepan; remove from heat. Add remaining ingredients, and beat well. Keep warm, stirring

Combine the chocolate, sugar syrup, and salt in a saucepan. Stir in the hot water. Simmer 4 to 6 minutes, stirring until thick and smooth. Cool. Stir in extract. Store, tightly covered, in

Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted. Add powdered sugar and water, mixing until

Mix margarine and chocolate over hot water. Pour over frosted brownies. Do not use knife to spread. Roll and tilt pan until glaze covers frosting. Refrigerate, and serve

Melt butter and chocolate over hot water. Blend in warm water. Beat in confectioners' sugar until icing spreads

Mix butter, chocolate and sugar. Stir in extract and cherry syrup; beat until smooth and spreading

Melt chocolate and butter together over hot water. Remove from heat. Blend in sugar and water. Beat only until smooth but not

Blend sugar, butter, chocolate and vanilla in small mixer bowl on low speed. Gradually add milk; beat until smooth and

Combine cream cheese, milk and chocolate; stir over low heat until smooth. Blend in remaining

After melting butter and chocolate, cool slightly and add cream and sugar. Beat until thick and smooth. Add 1/2 cup chopped pecans or walnuts if

MAKING 1. In a blender, put together all ingredients and blend until smooth. SERVING 2. Drizzle Rich Chocolate Sauce over creamy pastries or ice-creams.

Combine first 4 ingredients in saucepan. Boil for 1 minute. Add eggs. Bake in a greased casserole 20 to 25 minutes at 350

Cream first four ingredients together and stir in enough icing sugar to make a spready consistency. Swirl over top of an 8-inch-square cake and sprinkle with chopped

Heat oven to 375° (quick mod.). Mix shortening, sugar, egg(s), and vanilla. Stir in chocolate. Measure flour by dipping method or by sifting. Blend in flour and salt. Add nuts. Drop rounded teaspoonfuls of dough 2" apart on un-greased baking

Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly. Remove from heat. Beat eggs and vanilla thoroughly. Gradually add sugar; beat until thickened. Beat in warm chocolate. Mix flour, salt and baking ..

Chocolate crinkles are chocolate cookies made with unsweetened chocolate and walnuts. Baked with flour, milk and eggs with a dash of vanilla for flavor, the chocolate crinckles are great for serving with warm

Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Melt unsweetened chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, melted chocolate and sugar in large bowl until ..

GETTING READY 1. Preheat oven to 250°F before baking. MAKING 2. Take one large mixing bowl, cream in egg whites. Add vinegar and salt and beat well. Stir in sugar and beat the mixture to form soft peaks. 3. Fold into unsweetened chocolate-almond-vanilla ..

I like to try different brownie recipes - you never know when your going to find "the ultimate" one and sometimes you only have certain ingredients available (eg. cocoa powder instead of semi-sweet chocolate, or unsweetened chocolate instead of milk chocolate ..

Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture. Serve hot over

To prepare chocolate base, heat chocolate and water together until blended. Add sugar and salt; stirring, boil 4 minutes; cool. When ready to serve, whip cream and fold into the chocolate syrup. Spoon 1 rounded tablespoon chocolate mixture into each cup. Heat ..

1. Put chocolate and water into a 2-quart glass casserole and heat uncovered in microwave oven 4 to 5 minutes at HIGH, or until chocolate melts. 2. Stir chocolate mixture; add sugar and salt. Stir in milk gradually and heat uncovered in microwave oven to ..

MAKING 1) In a 2-quart glass casserole, heat the chocolate and water, uncovered in the microwave for 4 to 5 minutes or until chocolate is melted. 2) Stir the chocolate mixture, then blend in the salt sugar. 3) Gradually stir in the milk and heat uncovered in ..

In the top of a double boiler, combine chocolate, half the sugar and the coffee. Whisk occasionally until chocolate melts. Add milk and flavorings. Cover and reheat thoroughly. Meanwhile, beat eggs until thick with remaining sugar. Pour chocolate over egg ..

GETTING READY 1) Finely scrape chocolate. MAKING 2) Combine chocolate with water and allow melting over hot water. 3) In a double boiler, allow milk to come to the scalding point. 4) Stir in chocolate and sugar until dissolved. 5) Beat the beverage with an ..

Drizzle 5 tablespoons melted butter or margarine over 2 cups finely crushed chocolate cookie crumbs (from refrigerated baked cookie dough, commercial chocolate cookies or wafers), mixing thoroughly with a fork. Blend in 1 ounce (1 square) unsweetened ..

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary ..

In saucepan combine water and masa harina. Cook and stir over low heat till thickened and bubbly. Add sugar, chocolate, and cinnamon. Heat and stir till chocolate melts. Beat with a rotary beater or molinillo till

In large saucepan, heat chocolate and water, stirring until chocolate is melted and mixture is smooth. Stir in salt and sugar. Heat to boiling; reduce heat and simmer 4 minutes, stirring mixture constantly. Stir in milk; cover and heat through but do not ..

Heat chocolate and sweetened condensed milk in top of double boiler until chocolate melts. Stir until well blended and continue beating until very thick. Allow to cool enough to be able to handle. Drop from teaspoon into bowl of chopped nuts. Form into balls ..

Measure water into 2-quart bowl. Add chocolate. MICROWAVE 5 MINUTES on HIGH, or until chocolate melts. Blend well. Mix in sugar and salt. Gradually stir in milk. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture begins to boil. Beat with rotary beater until ..

In saucepan, combine coffee, sugar, salt, chocolate, and water. Stir constantly over low heat until chocolate melts. Simmer for four minutes. Then slowly add milk, stirring constantly, until heated and thoroughly mixed. When piping hot, remove from heat and ..

Melt chocolate in boiling water. Add sugar and stir until dissolved; pour into an electric blender container. Add marshmallows and extract; cover and blend until smooth. Mix into milk; chill thoroughly. Mix well before pouring over ice cubes in tall chilled ..

Measure water into 2-quart bowl. Addchocolate. MICRO WAVE 5 MINUTES on HIGH, or until chocolate melts. Blend well. Mix in sugar and salt. Gradually stir in milk. MICRO WAVE 4 to 6 MINUTES on HIGH, or until mixture begins to boil. Beat with rotary beater until ..