Unsweetened Chocolate Recipes

Enjoy our collection of unsweetened chocolate recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for unsweetened chocolate recipes.
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Unsweetened Hot Chocolate

Ok, if you have not yet got your Hot Chocolate drink right, here is a very simple and utterly delicious recipe for the same. Flavored with vanilla and with the additional punch of marshmallows, this Hot Chocolate drink is just awesome sas it can get. Do give... - 33.0795

Unsweetened Chocolate Glaze

Chocolate Glaze is used to make delicious cakes. Chocolate Glaze gets its rich flavor from chocolate mixed with butter and powder sugar. - 23.2365

Unsweetened Chocolate Black Bottom Pie

Beat egg yolks slightly; then combine with 2/3 cup sugar and the salt in saucepan. Add milk. Cook and stir over medium heat until mixture coats a metal spoon, 12 to 15 minutes. Remove from heat. Add chocolate and vanilla; stir until chocolate is melted and... - 44.9598

Baked Cream, Coffee And Unsweetened Chocolate Brownies

Looking for a yummy dessert recipe that everyone is sure to love? Then try these tasty baked brownies, guaranteed to please everyone's taste buds! These are simple to bake. To ensure that the brownies turn out perfect, watch the video carefully. - 110.637

Malted Chocolate Cupcakes

These chocolate malt cupcakes with malted vanilla buttercream frosting are like chocolate malt shake with the whipped cream on top but in cupcake form. These decadent, moist chocolaty cupcakes are hard to resist and can satisfy the sweetest of sweet craving! - 150.502

Homemade Two Layer Chocolate Cake

You don’t need a box mix to make a delicious chocolate cake, it’s so simple to whip up and takes no time. This recipe should be booked marked for those special occasions which need a cake celebration. It is easily the most delicious chocolate cake you... - 118.452

Chocolate Log

Preheat oven to 350°F. Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan. Line with waxed paper. In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored. With beater at low speed, mix in cocoa, flour and... - 41.0534

Rich Chocolate Pudding

Pump in that extra antioxidant punch into your body with this Rich Chocolate Pudding made using unsweetened chocolates! What's more interesting is the vanilla flavoring! Give this Rich Chocolate Pudding a try and you will for sure love it! - 36.2063

Regal Chocolate Dessert

Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside. Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth. Stir about 3 tablespoons... - 40.7161

Quick And Easy Rich Chocolate Frosting

Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336

Elegant Chocolate Dessert

Combine the chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006

Chocolate Pie

This deliciously rich Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Chocolate Pie will not only impress your guests, but will entertain you as well! - 44.2757

Weird Chocolate Cake

Grease and flour a 9x13 x2 inch pan. Melt chocolate over hot water, melt butter in cup of hot water, bring to boil. Mix melted chocolate into butter and water. Sift together flour, salt and sugar. Pour chocolate mixture into dry ingredients all at once and... - 40.8125

Chocolate Souffle

Butter bottom of a 1 1/2 quart souffle dish (straight-sided casserole) and sift the confectioners' sugar over it. Fold a length of aluminum foil lengthwise and tie around dish. Melt butter and chocolate together in a heavy saucepan over low heat. Blend in... - 40.5884

Chocolate Sauce

Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water. Remove from heat, stir in chocolate until melted and add vanilla. Add milk slowly, stirring vigorously. Serve chilled with ice cream,... - 27.6815

Easy Chocolate Frosting

Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267

Zucchini Chocolate Cake

Cream sugar, margarineand oil. Add eggs, vanilla and milk. Add dry ingredients. Stir in zucchini and 1/2 cup chopped nuts, if desired. Grease 9x12 inch pan and flour. Sprinkle chips on top. Bake at 325° for 40 to 45 minutes. - 36.3308

Mocha Icebox Roll

Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge on serving plate to make one long... - 32.0277

Haitian Ice Cream

Have you always been a fan of Chocolate Ice cream then this Haitian Ice Cream will make you love it even more! A slightly spiced up dessert to say, this Haitian Ice Cream is a wonderful pick for parties and get-togethers! Give it a try and let me know how it... - 44.1386

Red Devil's Food Cake

Combine flour, salt, soda, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add water and mix until all flour is dampened. Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand. Add chocolate, eggs,... - 38.7508

Pumpkin Chocolate Chip Puffs

This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in fall. Its great as an add in to recipes all year long! - 39.7506

Chocolate Mint Cups

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each... - 33.7162

Chocolate Peppermint Squares

As it is, Chocolate Peppermint Squares are tasty and with chocolate glaze they are even better. I made my Chocolate Peppermint Squares even more tasty and palatable with a chocolate glazing in addition to the peppermint filling. You will like it! - 40.2027

Chocolate Chocolate Chip Brownies

1. Preheat oven to 350°. Butter an 8-inch-square glass pan. 2. Melt the butter and unsweetened chocolate in the top of a double boiler. Remove from the heat and stir well. (Or you can melt the butter and chocolate in the oven.) 3. In a mixing bowl combine... - 38.3625

Chocolate Delirium Cake With Chocolate Ganache

Preheat the oven to 325°F. Butter and flour a 10 x 1 1/2-inch springform pan. For the cake. In a double boiler or a small heavy saucepan, melt the chocolate with the butter until smooth, stirring constantly. Remove from the heat. In a medium bowl stir... - 40.3251

Killer Chocolate Cake With Chocolate Frosting

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and... - 39.532

Best Chocolate Cake With Creamy Chocolate Icing

Heat oven to 350 degrees. Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep. Cream shortening. Add sugar and beat to blend well. Add egg yolks one at a time, beating well after each addition. Stir in chocolate. Sift flour, baking powder... - 40.9042

Chocolate Chocolate Pie

TO MAKE FILLING: Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla and brandy over simmering water until mixture is thick. Remove from water and set aside. Melt chocolates over hot water or over very low direct heat carefully. Remove and beat... - 42.1103

Chocolate Souffle With Hot Chocolate Sauce

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.7339

Chocolate Bread Pudding With Luscious Chocolate Sauce

GETTING READY: 1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. MAKING: 2. Take a 20 cm (8-inch) square baking dish and grease it with margarine. 3. In the greased dish, layer the bread squares. 4. In a small pan, gently heat the milk and cocoa... - 44.8424

Chocolate Shake With The Chocolate Chef Dore Damilen

Learn how to make a chocolate shake with Dore' Damilen. Easy as drinking the shake as it is to making the shake;) - 42.3724

Milk Chocolate Custard With Raspberry And Dark Chocolate Centre

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Triple Chocolate Pudding With White Chocolate Drizzle

In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat. Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop. Remove and discard the... - 48.635

Chocolate Chocolate Chip Crackles

1. In a small bowl, stir together flour, cocoa, baking powder, and salt. 2. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended.... - 30.7039

Chocolate Kraut Cake With Chocolate Cream Cheese Frosting

Cream butter and sugar; beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to creamed mixture. Using kitchen shears, snip sauerkraut fine; fold into cake batter. Pour batter into 2 greased and floured 8 inch round cake... - 37.8147

Microwave Chocolate Orange Raisin Cakes With Chocolate Glaze

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture... - 41.1712

Chewy Chocolate, Chocolate Chip Cookies

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364

Spiced Hot Chocolate

If it is the hot chocolate weather, then there are few that can beat the spiced hot chocolate. I like this spiced hot chocolate recipe much better than the simple ordinary hot chocolate. Make it today! - 28.2074

Chocolate Butter Icing

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired consistency. - 21.4167

Chocolate Coffee Frozen Dessert

The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713

Cool Chocolate Mint Dessert

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

Old Fashioned Hot Chocolate

Who doesn't love home-made chocolates and of course the old fashioned hot chocolate? Here is one old fashioned hot chocolate recipe which will make all the loving hearts at your home happy. Yummy indeed! - 34.9369

Chocolate Thins

chocolate thins are delicate cookies that are baked in a sheet batter form and then cut out separately. Made with vanilla and melted chocolate, along with nuts, these chocolate thins are perfect to go with a glass of milk. - 41.3097

Chocolate Pinwheel Cookies

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and... - 37.145

Chocolate Thins

Heat oven to 400 degrees. Grease a jelly roll pan, 15 X 10 X 1 inch. Melt chocolate in top of double boiler over simmering water. Remove from heat. Add butter, sugar, flour, salt, eggs and vanilla and beat together until well blended. Pour into jelly roll pan... - 40.43

Chocolate Lovers' Delight

These chocolate lover' delight muffins are actually little baked treats for the chocolate lover's soul! Baked with chocolate, sugar and chocolate chips these dark muffin treats are hard to resist. Flavored with vanilla for an extra ounce of flavor, these are... - 41.44

Union Square Chocolate Mousse

In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes). Beat egg yolks until very thick and light colored. Quickly stir egg yolks into chocolate mixture; remove from heat. Beat egg... - 35.3302

Holiday Chocolate Crinkles

This video is in Filipino. - 101.681

Chocolate Cloud

In a medium saucepan, mix unflavored gelatine, sugar and cocoa powder; blend in egg yolks beaten with 1 cup milk. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in remaining 1 cup milk and vanilla. Pour... - 32.6437

Chocolate Cake Doughnuts

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 40.895

Chocolate Mousse Fantasy Torte

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

Bittersweet Chocolate Frosting

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Hot Chocolate

Hot chocolate made with milk and chocolate along with vanilla is a real treat for a cold winter day. Served piping hot with a topping of choice, this hot chocolate is easily prepared. - 26.1745

Chocolate Buttercream

1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32

Chocolate Rhumba

In small bowl or saucepan, stir rum into melted chocolate; mix well. In medium bowl, beat eggs, sugar and salt until light and foamy. Add cream; beat until mixture is slightly thickened and well blended. Stir in chocolate mixture. Spoon into serving dish or... - 26.7712

Chocolate Sauce (for Cream Puffs)

In saucepan combine sugar, water, and corn syrup; bring to a boil. Gradually add to chocolate, blending well. Boil gently 10 to 15 minutes, stirring occasionally. Add vanilla. Cover entire surface with clear plastic wrap; cool. - 23.6217

Dr Jekyll's Chocolate Mousse

Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended. Beat yolks and sugar. Add chocolate mixture and beat well. Blend whipped cream into chocolate mixture. Put in a z-quart mold and place in freezer or... - 33.6091

Classic Chocolate Sauce

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in sugar, salt, and milk. Cook over medium heat, stirring until sugar dissolves and sauce is smooth. Stir in vanilla. - 21.3424

Chocolate Maraschino Cake

Chocolate maraschino cake is a sweet treat and a chocolaty cake made with unsweetened chocolate and maraschino cherries. Flavored with vanilla and baked with crunchy walnuts in flour, the chocolate marasschino cherry is super hit with children and adult alike. - 45.2875

Rio Chocolate

Rio chocolate is a cooked chocolate dessert recipe prepared with coffee. Spiced with nutmeg and cinnamon, the rio chocolate is sweetened and prepared with milk and cream added to it and is a pure delight to indulge in! - 31.852

Double Chocolate Cake

Heat oven to 350 degrees. Crease a 9-inch square cake pan. Combine shortening and chocolate in a small saucepan and set over lowest heat to melt. Combine sugar, egg and chocolate mixture in mixing bowl and beat well. Sift flour, soda and salt together and add... - 39.369

Frosted Chocolate Drop Cookies

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Praline Chocolate Mousse

1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly. 2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly. 3. Add salt to egg whites; beat until peaks form;... - 29.423

Hot Chocolate

Put chocolate in top of double boiler and set over simmering water until melted. Stir in sugar and salt. Add boiling water gradually, stirring constantly. Stir in milk and cook over simmering water 5 minutes, stirring often. Add vanilla and beat with rotary... - 36.7246

Chocolate Silk Sensation

In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate. Pour into prepared pie shell. Chill until firm. Spread whipped cream over top; chill 30 minutes. To serve, cut into... - 32.6551

Chocolate Crinkle Cookies

Melt chocolate over hot water; combine with oil and sugar. Beat in eggs, one at a time, beating well after each addition; stir in vanilla, salt, flour and baking powder. Chill for several hours or overnight. Drop dough by teaspoonfuls into confectioners'... - 37.3904

Chocolate Chews

Cream shortening, sugar, and vanilla extract; beat in eggs and chocolate. Combine dry ingredients; add alternately with milk to creamed mixture, blending well after each addition. Stir in nuts. Chill 2 to 3 hours. Form into balls 1 inch in diameter. Roll in... - 37.1374

Real Chocolate Brownies

Once in a while you find a recipe that is too good to let go without a try. This real chocolate brownies recipe is one such dish that you would love to try as it uses nice real chocolate which gives it a wonderful rich taste. Watch the recipe video for the... - 101.517

Hot Chocolate With Almond Milk

This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest. - 30.0299

Elegant Chocolate Dessert

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Double Chocolate Puffins

Double chocolate puffins or double chocolate muffins are heaped with the indulgence of chocolate. Try this recipe for a sweet treat that can be enjoyed as such or with a dollop of whipped cream on top - 40.5241

French Hot Chocolate

The French hot chocolate is the one meant for you if you are on the lookout for a delicious warm up. This French hot chocolate topped with whipped cream is sure to make you feel good. What are you waiting for. - 37.7545

Chocolate Pinwheel Cookies

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and... - 37.8813

Giant Double Chocolate Chip Cookies

1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in melted chocolate, eggs, and vanilla. 2. Mix together flour, baking powder, baking soda, and salt. Beat into chocolate mixture... - 34.2392

Frosted Chocolate Nut Drops

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Chocolate Pinwheels

Liven up your laid-back evenings with these extra crunchy and wonderfully delicious Chocolate Pinwheels. Works great with the kids!! - 45.3212

Chocolate Tassies

To prepare Pastry: Place flour in large bowl. Cut in cream cheese and butter. Continue to mix until dough can be shaped into a ball. Wrap dough in plastic wrap; refrigerate 1 hour. Shape dough into 1-inch balls. Press each ball into ungreased miniature (1... - 40.9225

Chocolate Pinwheels

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend butter and sugar together to make it light and creamy. 3. Put egg and milk in the mixture and blend. 4. Sieve flour, salt and baking powder and add to the creamed mixture slowly. 5. Keep... - 43.3075

Elegant Chocolate Mousse

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Stir in 3/4 cup sugar and the salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly. Blend a small amount of... - 43.1907

Chocolate Nut Slices

A brewing cup of evening tea or coffee is not as enjoyable without Chocolate Nut Slices! Try out this great recipe and and make tea time even better! - 45.8313

Nutty Chocolate Chews

1. Start heating oven to 350°F. 2. In medium bowl, mix eggs well with sugar, and vanilla. 3. Melt butter with chocolate. Cool a bit; mix with egg mixture. Add flour; mix well. Turn into greased 11-by-7-by-1 1/2-inch baking pan; top with nuts. 4. Bake 35 to... - 34.9161

Homemade Bittersweet Chocolate Pudding

I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757

Sweet Chocolate Cuffins

Sweet chocolate muffins or cuffins as I call them are special chocolate muffin treats. Made from chocolate and baked with the yummy blend of sugar and vanilla, these little muffins are especially dedicated to the kids. Bake them up and the requests for encore... - 44.1383

Double Chocolate Nut Slices

For filling, in a small mixer bowl beat cream cheese, sugar, and 1 teaspoon vanilla with an electric mixer till smooth. Stir in semisweet pieces, nuts, and crumbs. Cover and chill. For the dough, in a small bowl stir together flour, soda, and salt. In a large... - 46.5315

Telegraph Hill Chocolate Cake

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8175

Chocolate Bombe

GETTING READY 1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap. 2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum. 3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 47.5204

Jane's Chocolate Mousse Tart

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly. 3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6862

Chocolate Hearts

In a 1- to 2-quart pan, combine chocolate and cream. Stir over low heat until smoothly melted (about 3 minutes). Remove from heat and stir in creme de menthe. Line a 4- to 4 1/2-inch-diameter round dish with plastic wrap; pour chocolate mixture into... - 35.1117

Double Chocolate Chews

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour melted chocolate mixture into a large... - 40.8175

Chocolate Bombe

Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135

Chocolate Mousse Dessert

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Chocolate Fruffles

Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat. Stir in chocolate until smooth; stir in liqueur. Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold. Using whisk (not... - 37.3643

My Oh My Chocolate Mousse Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, break up the graham crackers and put them in a food processor. 3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578

Festive Chocolate Gateau

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to... - 42.4378

Simple Chocolate Pudding

For all chocolate pudding lovers, this recipe is going to be a bonus. All you need to do is watch the video for simple and easy dessert recipe. The video shows chef making the pudding skillfully. This chef an expert in herself is always ready with tips for... - 135.211

Chocolate Fingers

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Applesauce Chocolate Chip Bundt Cake

1. Preheat the oven to 350°. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper. Whisk in the applesauce, eggs, oil and melted butter. Fold in the... - 31.1078

Chocolate Thins

Combine margarine, sugar replacement, egg, cocoa, and vanilla in a mixing bowl or food processor. With an electric mixer or steel blade, process until creamy. Add flour, baking powder, baking soda, salt, and water. Mix well. Shape dough into two balls. Wrap... - 38.5085

Chocolate Cream Gateau

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat oven to 350°F (175°C). To make cake; prepare cake mix with eggs, water and oil, if required, according to package instructions. Fold hazelnuts into batter. Spread batter evenly in prepared... - 44.0291

Mini Chocolate Chip Banana Loaves

Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll... - 52.5487

Chocolate Coating

Melt chocolate and butter over hot water and blend. When frosting on cake is set, pour slightly cooled chocolate mixture from tip of spoon over cake, letting it run down on sides. Keep cake in cool place until chocolate is firm. - 14.9608

Chocolate Icing (for Napoleons)

Melt one 1 ounce square unsweetened chocolate with 1 teaspoon butter or margarine over hot water. Cool slightly. Stir in 3 tablespoons sifted confectioners' sugar and dash salt; mix till smooth. - 14.7068

Chocolate Mallow Topper

In saucepan melt chocolate with milk. Add marshmallows; heat till dissolved. Remove from heat; stir in vanilla and dash salt. - 23.032

Chocolate Glaze

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes. - 24.6858

Chocolate Acorns

Preheat oven to 250° F. In a large mixing bowl, beat egg whites until soft peaks form. Beat in vinegar and salt. Add sugar; continue beating until stiff peaks form. Fold in vanilla, almonds, and unsweetened chocolate. Drop by heaping teaspoonfuls 1 inch... - 42.0086

Double Chocolate Dip

In the top of a double boiler combine the semisweet chocolate, unsweetened chocolate, and shortening. Place chocolate mixture over, but not touching, hot water. Cook and stir over medium heat till chocolate is melted. Remove from heat to dip cookies. If... - 21.3108

Old Fashioned Hot Chocolate

1. Place chocolate, sugar, milk and salt in a medium-size saucepan; heat and stir until chocolate melts and mixture is smooth and uniformly chocolate-brown. 2. Add vanilla, pour into cups and serve. - 21.9867

Hot Chocolate

In a small saucepan, combine chocolate and water. Stir over very low heat until chocolate melts. Add sugar. Stir until blended. Gradually stir in milk. Heat thoroughly, stirring occasionally. - 32.0228

Old Fashioned Hot Chocolate

MAKING 1. In a medium saucepan, add all the ingredients except vanilla and heat, stirring till the chocolate has melted nd the mixture is smooth and uniformly brown; add vanilla SERVING 2. Pour into individual cups before serving - 27.6074

Chocolate Pie

Chocolate Pie has a one of its kind taste. The fabrication of eggs, unsweetened chocolate, melted sugar and whipping cream gives the Chocolate Pie Amazing taste. - 27.8273

Fancy Chocolate Sauce

Combine chocolate bits and unsweetened chocolate in a small mixing bowl. Microwave, covered, for 2 1/2 minutes, on high, or just until chocolate melts, (Watch carefully during last 1 minute so that chocolate does not burn.) Stir in honey and cream with a wire... - 18.5579

Bittersweet Chocolate Fondue

MAKING 1) In medium size bowl mix the half and half, chocolate chips, vanilla and unsweetened chocolate. 2) Place in the microwave at 7 for 3 to 4 1/2 minutes to melt the chocolate, stir 2 twice. SERVING 3) Serve in a nice plate with the fruit pieces or... - 32.9424

Creamy Hot Chocolate

Combine milk, chocolate, and sugar; cook over hot water until chocolate melts and mixture is smooth. Beat with a wire whip or rotary beater until frothy. Pour into cups and top each with a spoonful of whipped cream. - 21.5398

Chocolate Butter Frosting

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened... - 20.8323

Chocolate Butter Frosting

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

Chocolate Butter Icing

Cream sugar and butter together. Add cream and stir to blend. Blend in vanilla and chocolate. Use to ice outside of log according to directions. - 23.9701

Chocolate Butter Frosting

Cream butter and sugar until light and fluffy. Blend in chocolate. - 16.8293

Blender Chocolate Sauce

Put ingredients in blender container; cover and run on speed 7 (or high) until chocolate is liquefied. - 16.499

Chocolate Frosting

Sift sugar into a large mixing bowl. Stir in chocolate, butter, and egg yolk. Beat until smooth. - 23.025

Chocolate Glaze For Napoleons

Melt chocolate and butter over hot water. Cool slightly. Stir in confectioners' sugar and salt: mix till smooth. - 24.0373

Chocolate Icing

To either All-Round Icing or Fluffy Icing add 3 sq. unsweetened chocolate, which have been melted over hot water. Add any time after sirup has been poured over egg whites. - 12.1974

Chocolate Ice Cream

Melt 2 to 4 sq. of unsweetened chocolate over hot water. Add 1/8 to 1/4 cupful hot water and stir until smooth. Add to American or Philadelphia Ice Cream. - 15.6629

Chocolate Cream Pie

In Vanilla Cream Pie recipe, increase sugar to 1 cup. Chop two 1 ounce squares unsweetened chocolate; add with milk - 14.0417

Chocolate Mousse Pie

Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum. Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture. Spoon into shell. Refrigerate. Top with 1/4 cup cream,... - 33.5683

Chocolate Milk

This homemade chocolate recipe is a cooked chocolate recipe. Prepared along with added milk, the homemade chocolate recipe, the homemade butter chocolate has the luxurious taste of butter with the richness of chocolate. - 29.1153

Classic Creamy Chocolate Frosting

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741

Traditional French Chocolate

To prepare chocolate base, heat chocolate and water together until blended. Add sugar and salt; stirring, boil 4 minutes; cool. When ready to serve, whip cream and fold into the chocolate syrup. Spoon 1 rounded tablespoon chocolate mixture into each cup. Heat... - 24.152

Hot Chocolate

1. Put chocolate and water into a 2-quart glass casserole and heat uncovered in microwave oven 4 to 5 minutes at HIGH, or until chocolate melts. 2. Stir chocolate mixture; add sugar and salt. Stir in milk gradually and heat uncovered in microwave oven to... - 26.595

Christmas Hot Chocolate

In the top of a double boiler, combine chocolate, half the sugar and the coffee. Whisk occasionally until chocolate melts. Add milk and flavorings. Cover and reheat thoroughly. Meanwhile, beat eggs until thick with remaining sugar. Pour chocolate over egg... - 28.7039

Chocolate

GETTING READY 1) Finely scrape chocolate. MAKING 2) Combine chocolate with water and allow melting over hot water. 3) In a double boiler, allow milk to come to the scalding point. 4) Stir in chocolate and sugar until dissolved. 5) Beat the beverage with an... - 36.4214

Chocolate Cookie Crumb Crust

Drizzle 5 tablespoons melted butter or margarine over 2 cups finely crushed chocolate cookie crumbs (from refrigerated baked cookie dough, commercial chocolate cookies or wafers), mixing thoroughly with a fork. Blend in 1 ounce (1 square) unsweetened... - 18.3491

Chocolate Coffee

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary... - 26.5151

Chocolate Atole

In saucepan combine water and masa harina. Cook and stir over low heat till thickened and bubbly. Add sugar, chocolate, and cinnamon. Heat and stir till chocolate melts. Beat with a rotary beater or molinillo till frothy. - 26.5643

Quick Chocolate Cream Cookies

Heat chocolate and sweetened condensed milk in top of double boiler until chocolate melts. Stir until well blended and continue beating until very thick. Allow to cool enough to be able to handle. Drop from teaspoon into bowl of chopped nuts. Form into balls... - 27.0929

Chocolate Coffee

In saucepan, combine coffee, sugar, salt, chocolate, and water. Stir constantly over low heat until chocolate melts. Simmer for four minutes. Then slowly add milk, stirring constantly, until heated and thoroughly mixed. When piping hot, remove from heat and... - 38.2595

Minted Chocolate Refresher

Melt chocolate in boiling water. Add sugar and stir until dissolved; pour into an electric blender container. Add marshmallows and extract; cover and blend until smooth. Mix into milk; chill thoroughly. Mix well before pouring over ice cubes in tall chilled... - 34.0229

Hot Chocolate

Put chocolate in blazer pan of Oster Electric Chafing Dish over hot water bath at high. Stir occasionally until melted. Add water, sugar, cinnamon and salt and cook at medium setting, ''stirring occasionally, until smooth and slightly thickened. Stir in milk. - 26.8207

Old Fashioned Hot Chocolate

1. In saucepan, over very low heat, melt chocolate in 1 cup water, stirring constantly until blended. 2. Stir in sugar and salt; bring to boiling, stirring. Reduce heat, and simmer 3 minutes. 3. Gradually add milk; heat thoroughly. 4. Just before serving,... - 27.9185

Chocolate Baste

1 Mix all ingredients together and beat until chocolate is melted and everything is well combined. Brush onto bird before baking and periodically during the baking process. - 24.6248

Chocolate Balls

Mix and let stand overnight in refrigerator. Make into small balls, about the size of a walnut. Cover and let stand in refrigerator for 2 nights. Dip in: melt 5 squares of unsweetened chocolate with 1/2 square of paraffin. Dip each ball in chocolate... - 29.9219

Easy Chocolate Glaze

Melt butter and chocolate in a saucepan; remove from heat. Add remaining ingredients, and beat well. Keep warm, stirring occasionally. - 17.7941

Chocolate Glaze

Mix margarine and chocolate over hot water. Pour over frosted brownies. Do not use knife to spread. Roll and tilt pan until glaze covers frosting. Refrigerate, and serve cool. - 16.3354

Marie's Chocolate Icing

Melt butter and chocolate over hot water. Blend in warm water. Beat in confectioners' sugar until icing spreads easily. - 22.2395

Thin Chocolate Icing

Melt chocolate and butter together over hot water. Remove from heat. Blend in sugar and water. Beat only until smooth but not stiff. - 21.1857

Philly Chocolate Sauce

Combine cream cheese, milk and chocolate; stir over low heat until smooth. Blend in remaining ingredients. - 20.6019

Whipped Cream Chocolate Filling

After melting butter and chocolate, cool slightly and add cream and sugar. Beat until thick and smooth. Add 1/2 cup chopped pecans or walnuts if desired. - 21.2249

Chocolate Icing

Melt 2 ounces unsweetened chocolate and 2 tablespoons butter or margarine over low heat. Remove from heat; mix in 2 cups confectioners' sugar and about 3 tablespoons water until spreading consistency. - 12.8153

Cream Cheese Chocolate Icing

Cream first four ingredients together and stir in enough icing sugar to make a spready consistency. Swirl over top of an 8-inch-square cake and sprinkle with chopped pecans. - 20.0138

Marvelous Chocolate Pecan Brownie

It’s always good to have different brownie recipes in your repertoire to fall back on, because it all depends what you have in your pantry cupboard when you feel like baking a batch of sweet treats. If you have only two squares of unsweetened chocolate in... - 134.956

Chocolate Raspberry Torte

In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder. Cook and stir over medium heat about 5 minutes or until mixture is thickened. Remove from... - 39.482

Double Chocolate Cookies

Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly. Remove from heat. Beat eggs and vanilla thoroughly. Gradually add sugar; beat until thickened. Beat in warm chocolate. Mix flour, salt and baking... - 44.4638

Chocolate Crinkles

Chocolate crinkles are chocolate cookies made with unsweetened chocolate and walnuts. Baked with flour, milk and eggs with a dash of vanilla for flavor, the chocolate crinckles are great for serving with warm milk. - 41.9843

White Chocolate Chip & Macadamia Cookies

Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Melt unsweetened chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, melted chocolate and sugar in large bowl until... - 41.2382

Old Fashioned Chocolate Sour Cream Cake

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine sour cream, water, shortening, chocolate, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Combine flour, sugar, soda, baiting powder and... - 43.6661

Chocolate Acorns

GETTING READY 1. Preheat oven to 250°F before baking. MAKING 2. Take one large mixing bowl, cream in egg whites. Add vinegar and salt and beat well. Stir in sugar and beat the mixture to form soft peaks. 3. Fold into unsweetened chocolate-almond-vanilla... - 44.7609

Chocolate Eclair Pudding

Line 8 x 8" buttered pan with graham crackers; fit closely. Mix pudding with milk and vanilla. Beat on low speed 2 minutes. Fold in whipped cream. Spread 1/2 pudding mixture over crackers, repeat cracker layer, then remaining pudding and another cracker... - 41.5761

Chocolate Sauce With Ice Cream

GETTING READY 1) In a mixing bowl, add chocolate pieces and unsweetened chocolate. MAKING 2) Microwave at HIGH for 2 minutes, 30 seconds to melt down the chocolate. 3) However, do not overcook to burn the chocolate. 4) Prepare a smooth paste by stirring in... - 39.3464

Brazilian Chocolate

Combine coffee, sugar, and milk; stir to dissolve. Add ice cream; stir until almost smooth. Place an ice cube in each of 4 tall glasses. Pour in chocolate mixture. Top with fluffs of whipped cream and shaved unsweetened chocolate, if desired. - 19.4594

Chocolate Souffle

Heat oven to 350°F. Prepare a 4 to 5-cup souffle dish or casserole with foil band by cutting 3-inch strip of foil to go around dish. Lightly grease dish and strip of foil. With greased side toward inside of dish, secure foil band around top of dish, letting... - 42.0929

Chocolate Butter Frosting

In a small heavy saucepan melt chocolate over low heat, stirring often. Cool slightly. Meanwhile, in a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar,... - 33.6175

Chocolate Chip And Mint Brownies

Preheat oven to 350°F. Butter and flour 9 inch square baking pan. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth. Cool 15 minutes. Add sugar, eggs and peppermint extract and whisk to blend. Add flour... - 38.545

Chocolate Raisin Sauce

Combine all ingredients in heavy saucepan. Cook over medium heat till marshmallows and chocolate are melted. Blend well. - 21.317

Brazilian Chocolate

Combine coffee, sugar, and milk; stir to dissolve. Add ice cream; stir till almost smooth. Place an ice cube in each of 4 tall glasses. Pour in chocolate mixture. Top with fluffs of whipped cream and shaved chocolate. - 26.7395

Chocolate Icing (for Eclairs)

Melt chocolate and butter in top of double boiler. Remove from heat. Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency. Spread on tops of Chocolate Eclairs. - 19.6838

Chocolate Sauce

Dissolve sugar in water over gentle heat, bring to a boil and boil 5 minutes. Add chocolate, cut in pieces, and cook, stirring, until chocolate is melted. Take from heat and stir in vanilla. - 19.5183

Chocolate Mousse

In the top of a double boiler, melt the chocolate with sugar and water. When smoothly blended, add egg yolks, one at a time. Beat rapidly after each. Cool mixture. Beat egg whites until stiff, but moist. Fold into the chocolate mixture. Add cognac. Put into a... - 28.7461

Chocolate Icing

Over low heat melt the chocolates with the coffee and vanilla or rum flavoring. Add the corn syrup. Mix well. Stir in the cream. Cool. This icing may be made ahead and frozen until needed. - 32.0596

Chocolate Pot De Crème

Make and bake as in Pots de Creme, above, adding chocolate to cream and sugar in step Cook, stir- ring, until chocolate is melted and mixture is hot. - 18.7709

Chocolate Squares

These Chocolate Squares are truly inviting for any Chocolate lover! Well flavored with chocolate and vanilla and the nuts just add to the fun by giving it a little crunch in between! This is a great snack that works as an anytime-treat! - 48.5328

Chocolate Glaze

Melt chocolate and butter in top of double boiler over simmering water. Remove from heat and blend in sugar and boiling water. Mix only until smooth. Mixture should be quite thin and should run when spooned over eclairs. - 20.9898

Chocolate Butter Frosting

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707

Bittersweet Chocolate Sauce De Luxe

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream sodas. - 21.561

Chocolate Espresso Sauce

Combine sugar, water and butter in heavy saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat. Add chocolate and coffee. Stir until melted and smooth. - 24.3141

Thin Chocolate Icing

Melt chocolate and butter over hot water. Remove from heat. Blend in sugar and water. Beat only until smooth but not stiff. - 21.5501

Bittersweet Chocolate Sauce Deluxe

1. Heat all ingredients together in the top of a double boiler set over hot (not steaming) water, stir frequently until smooth. 2. Sauce may be stored, covered, in refrigerator. - 16.4791

Vanilla Chocolate Glaze

Put chocolate and butter in top of double boiler and set over simmering water until melted. Remove from heat. Blend in icing sugar, boiling water and vanilla and stir until smooth (not thick). Pour over cake letting it drip down sides. - 21.7969

Chocolate Vanilla Glaze

Melt butter and chocolate in saucepan over low heat. Remove from heat; stir in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency. - 21.6363

Bitter Chocolate Sauce

1. Melt the chocolate with the butter over hot water. Add the corn syrup and sugar and blend. 2. Add the milk and salt and cook, stirring, ten minutes - 30.4485

Chocolate Syrup

Mix melted chocolate with sugar and salt. Add boiling water and cook for 5 minutes, stirring constantly. Cool; add vanilla. Refrigerate. - 30.4328

Vanilla Chocolate Frosting

Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar. Blend in slightly cooled chocolate. Frosts top and sides of two 8- or 9-inch layers. - 23.553

Chocolate Glaze

Heat chocolate, margarine and corn syrup until melted; remove from heat. Stir in sugar and vanilla. Beat in water, 1 teaspoon at a time, until glaze is of desired consistency. - 29.6392

Chocolate Popcorn

Combine sugar, water, corn syrup and chocolate in saucepan. Cook, stirring constantly, until syrup hardens when dropped in cold water. Pour over fresh popcorn and stir to coat well. Shape into balls and store in tightly covered container. - 25.2552

Chocolate Pilling And Icing

MAKING 1) Take a bowl and add boiling water to sugar, mixing well to a smooth paste. 2) Add melted chocolate, vanilla and orange peel to it. SERVING 3) Spread it over a cake and in between layers before serving. - 27.8686

Chocolate Syrup

Mix melted chocolate with sugar and salt. Add boiling water and cook for 5 minutes, stirring constantly. Cool; add vanilla. Refrigerate. Makes 2 cups. - 29.077

Delicious Chocolate Frosting

Cream butter or margarine in mixing bowl. Add sugar and beat thoroughly. Add eggs, one at a time. Blend in melted chocolate and hot water. Cool. - 26.132

Homemade Chocolate Frosting

MAKING 1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture. SERVING 2. Use to ice cake. - 27.4613

Chocolate Frosting With Vanilla Flavoring

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading consistency. - 21.8335

Hot Chocolate

Measure water into 2-quart bowl. Add chocolate. Microwave 5 minutes on HIGH, or until chocolate melts. Blend well. Mix in sugar and salt. Gradually stir in milk. Microwave 4 to 6 minutes on HIGH, or until mixture begins to boil. Beat with rotary beater until... - 28.1672

Hot Chocolate

In large saucepan, heat chocolate and water, stirring until chocolate is melted and mixture is smooth. Stir in salt and sugar. Heat to boiling; reduce heat and simmer 4 minutes, stirring mixture constantly. Stir in milk; cover and heat through but do not... - 23.8639

Bittersweet Chocolate Icing For Delicious Devil's Food

Combine all ingredients in order given in a bowl. Place the bowl in a pan of ice cubes and water. Beat until thick and stiff with an electric beater. - 25.051

Chocolate Peanut Krinkles

Prepare Basic Drop Cookie Dough reducing flour to 1 cup. Stir in chocolate and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake in 375° oven 8 to 10 minutes. Let stand 30 seconds; remove to rack. - 24.2202

White Chocolate Cream Topping

MAKING 1. Using an electric mixer or blender, blend ricotta with eggs and crème de cacao. 2. Allow to chill till used. SERVING 3. Sprinkle shaved chocolate on top and use as toppings for desserts or crepes. - 24.8295

Chocolate Confetti Cake

Mix cake batter according to package directions; fold in chocolate shot. Bake according to directions on package. Cool thoroughly. Frost with Butter Frosting. Drizzle melted chocolate around top edge. - 23.1684

Chocolate Marshmallow Pie

Chocolate Marshmallow Pie has a Wonderful taste. The combination of unsweetened chocolate, sugar, milk and whipping cream gives the Chocolate Marshmallow Pie Gripping taste. - 27.9597

Double Chocolate Brownies

Prepare Basic Bar Cookie Batter increasing milk to 1/3 cup and adding unsweetened cocoa powder with dry ingredients. Stir in semisweet chocolate pieces and chopped walnuts. Spread in a greased 9x9x2-inch baking pan. Bake in 375° oven for 18 to 20... - 26.9461

Chocolate Frosting

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Chocolate Marshmallow Frosting

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067

Whipped Chocolate

1. Melt unsweetened and sweet chocolate in the top of a double boiler over simmering water. Remove top of double boiler from water; cool. 2. Beat egg yolks with 1/2 cup of the sugar in a medium-size bowl until light and thick; beat in cooled chocolate... - 29.2258

Chocolate Sauce

This deep and rich chocolate sauce is a dream sauce for any chocoholic. Prepared with chocolate along with milk and flavored with a hint of vanilla, the chocolate sauce goes best with ice creams, cakes, brownies and even cupcakes. - 25.3719

Silky Chocolate Pie

This Silky Chocolate Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Silky Chocolate Pie without any flaw! - 33.7784

Unsweetened Chocolate Recipes By Category

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