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Unleavened Bread Recipes
Unleavened bread, prepared from flattened dough, employs no leavening agents like yeast or sourdough starter. Often prepared with a thickness ranging from one millimeter to a few centimeters, unleavened bread holds ... More »
Savory Unleavened Bread
Savoury Unleavened Bread has a great taste. Savoury Unleavened Bread gets its taste from flour mixed with caraway seeds and yoghurt. Savoury Unleavened Bread is loved by many people. - 41.2598
Put water in a large bowl.
Add 3 cups of flour.
Add the last cup of flour gradually, stirring until the batter is too stiff to stir.
Knead in remaining amount of flour.
Knead about 20 times, until the water and flour are well mixed.
Shape into loaf as... - 31.2615
1. Combine flour and salt in a bowl and make a well in the center. Add water and clarified butter and mix to a smooth dough. Rest dough for 20 minutes.
2. Take 2 tablespoons of dough and roll into balls. Roll each ball to make very thin oval shapes. Place... - 26.2602
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Unleavened Whole Wheat Bread
Beat oil while adding water gradually, until it forms an emulsion that looks like beaten egg white.
Sprinkle flour over liquid, add salt and knead until dough is smooth and elastic.
Let stand overnight.
In the morning, knead again.
Form 2 loaves and place... - 25.862
Fried Bread Puffs
Mix flours, salt and Ghee until mixture resembles fine crumbs.
Stir in just enough water to make a very stiff dough.
Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes.
Cover; let rest 20 minutes.
Shape dough by rounded... - 35.7936
Puri (indian Bread)
Mix all ingredients together well, except the oil.
Have the oil 1 inch deep in a small but fairly deep saucepan.
Heat on medium heat until a small piece of dough dropped in sizzles quickly.
Roll the dough out 1/8 inch thick or even a little thinner.
Cut with... - 36.1769
1. Sift together flour and salt. Blend in oil using fork or pastry blender.
2. Add water, using hands to mix well. On a floured board knead 5 minutes until dough is shiny.
3. Divide dough into 12 pieces. Roll each to about 5- to 7-inch circle.
4. Brown... - 26.5112
Pinch off a golf-ball-sized piece of the bread dough.
Roll it out very thin on a well-floured surface.
Cook over low heat in skillet (try cast iron with no oil) until browned.
Turn and cook the other side.
Refrigerate the dough so you can make just as many... - 27.8289
Buttermilk Pancake Mix
This Buttermilk Pancake mix is versatile! I have used this Buttermilk Pancake mix to make a variety of pancakes ! Try out this Buttermilk Pancake Mix and feel free to make any suggestions ! - 22.83
Combine Buttermilk Pancake Mix and water.
Add beaten eggs and oil.
Mix only until blended.
Pour onto a lightly greased 375Â° F.griddle, and bake until bubbly and brown.
Turn once. - 24.4194
Stuffed Paratha & Dal For Dinner
Wish to treat your family delicious parathas? US Chef Bhal Dave makes exciting stuffed Indian parathas with cheese, radish and dal to tickle your tastebuds. Now dinner would be such a delight! - 68.2594
These Cinnamon Pancakes are awesome ! These Cinammon Pancakes with sweet dips are a breakfaster's pleasure! Eat them and tell me if you like them! - 40.4563
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309
Unleavened Bread Recipes By Category
Unleavened Bread Ingredient: