My grandma is a great cook and she is an expert in preparing chicken and salami sandwich. You should also try this!

Hot sausage New Orleans style sandwiches are called Po-Boys in Louisiana. A po boy, or po’boy, poboy, po-boy, or poor boy, is a traditional submarine sandwich from Louisiana which is mainly prepared with ground pork and special seasonings.

Pull shrimp from shells; discard shells. In a 2-quart saucepan, cover shrimp and pickling spices with water. Bring to a boil; simmer over medium heat about 2 minutes. Strain water, leaving spices on shrimp; set aside. In a small bowl, combine mustard, ..

Place 1 pepper, 2 cloves of garlic and dill in bottom of each of four pint jars. Wash and pack uncooked squash into jars. Add pinch of alum to each jar. Mix water, salt and vinegar; bring to a boil. Pour hot liquid over squash in jars; seal. Let stand for ..

1. Wash the beetroots well and place in a large saucepan of cold salted water. Bring to the boil, cover and cook for 1 1/2-2 hours, depending on the size. 2. Drain, leave to get cold then rub off the skins and trim off the top and base. 3. Slice the beetroots ..

1. Cook macaroni; drain. 2. Mix mayonnaise, vinegar, and mustard in large bowl. 3. Add macaroni and remaining ingredients. 4.

MAKING 1 Gently wash the beets without dmaging the skin 2 In a pan add lightly salted water and cook the beets for about 2 hours or until tender. 3 Peel the beets and cut them into small dices or slice them 4 Store in a jar and cover with cold spiced ..

MAKING 1) Allow vinegar and sugar to come to a boil. 2) Mix in shrimp and cook for 4-5 minutes. 3) Take off from heat and keep hot or let cool in the liquid. 4) Drain the liquid. SERVING 5) Serve hot or cold with shoyu as a

Place water, pickling spice, celery and 1 tablespoon oil in a 3 qt.glass casserole dish. Cover and microwave 11 to 13 minutes. Add shrimp. Cover and microwave 3 to 5 minutes or until shrimp turn pink. Stir twice during cooking. Drain and let shrimp cool. Peel ..

GETTING READY 1. Wash, peel and coarsely grate the uncooked beetroot. 2. Wash, peel and grate the onions. MAKING 3. In a bowl, mix together beetroot, onions, horseradish and sugar. 4. Add French dressing and toss well. Season with salt and pepper. 5. ..

Cook macaroni according to package directions; drain. Cool. Combine cooled macaroni with ham or German bologna, pickles, celery; onion, pimientos, sweet pickle liquid, mayonnaise and mustard in large bowl; toss lightly until all ingredients are evenly

MAKING 1. In a saucepan, put together whole pickling spices, vinegar and artificial sweetener; bring it to boil. FINALISING 2. In a glass bowl, place beets and onion and pour the vinegar solution over it. 3. Keep the bowl in the refrigerator for over a nigh; ..

Cook macaroni according to package directions; drain well. Sprinkle chili mix directly from package onto macaroni. Blend in mayonnaise and pickle relish; chill. Add celery and ham; toss to mix. Garnish with tomato

Cook rotini, then add rest of the ingredients. Adding mayonnaise last. Chill till ready to

Twosome Meat Loaf has a luscious taste. The beef and eggs give the Twosome Meat Loaf an incredible taste. Twosome Meat Loaf is inspired by restaurants internationally. Must catch

Twosome Meat Loaf is a tasty and filling preparation that is perfect for your cozy weekend dinners! Try this wonderful Twosome Meat Loaf recipe for yourself and you will understand why it is one of my favorites!!

Cook shells according to package directions; drain. Marinate shells in Italian salad dressing. Blend cheese with pickles, Worcestershire and almonds. Drain shells of marinade and fill with cheese mixture. Garnish top of cheese filling with olive

GETTING READY 1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it MAKING 2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and ..

Place squash cut-side down in shallow baking pan. Pour a little water into pan. Bake at 425° for 30 minutes. Remove from oven and turn squash cut-side up. To make filling, combine sausage with remaining ingredients, mixing well. Spoon into squash ..

Mix boiling water, 1/4 cup vinegar, onion, 2 teaspoons salt, pickling spices and peppercorns in saucepan. Add sole and cook 20 minutes, or until fish flakes easily with fork. Chill; flake. Meanwhile, cook macaroni according to package directions; ..

Cook macaroni according to package directions, drain. Rinse and drain again. Combine macaroni, celery, chicken, onion, green pepper, pickles, and olives. Combine mayonnaise and mustard. Spoon over salad, toss gently. Cover and

Cook macaroni according to package directions; drain and cool. Combine onion, egg, tomato, pickle, lettuce, mayonnaise, mustard, paprika, salt, pepper, and half the crumbled bacon; add to macaroni and toss lightly. Sprinkle remaining bacon on

The macaroni salad is a cooked macaroni and vegetable salad made with green onions and celery. Prepared with added pickle relish and condiments, the macaroni salad is tossed with cottage cheese and mayonnaise mix. Served or packed for a quick lunch, this is ..

Cook macaroni following package directions; drain and cool. Cut off pepper tops; remove seeds and membrane. Cook peppers in boiling salted water 5 minutes; plunge immediately in cold water. Combine macaroni, ham, cheese, pickle, pimiento, and onion. Blend ..

MAKING 1. Cook and drain the rice 2. Add the chopped onions, French dressing, shrimps, and 2 diced eggs and mix well 3. Set aside to chill 4. In a large bowl, place the greens and sprinkle the pickles on top of the bowl 5. Grate the whites and the yolks of ..

Cook noodles according to package directions; drain. Cool. Mix-lightly with remaining ingredients;

Enjoy a refreshing Molded Macaroni Salad that is truly delicious. A healthy salad made mainly with pasta and cheese is a wonderful side dish that is real

Slice uncooked chicken into squares, so that you have the number of squares you need to serve on the number of slider buns you have available. If you have leftover pieces of chicken, chop them into cubes, and fry them as "chicken nuggets" after you have made ..

Saute onion and garlic in butter until limp but not browned; add curry powder and cook over very low heat for 10 minutes. Blend in flour and gradually add the cream. Cook, stirring constantly, until thickened. Remove from heat and strain into the top of ..

This Herb and Cheese Omelette makes a delicious breakfast ! Try out this Herb and Cheese Omelette tomorrow morning ! Feel free to suggest about this dish

Cook macaroni following package directions; drain and cool. Cut off pepper tops; remove seeds and membrane. Cook peppers in boiling salted water 5 minutes; plunge immediately in cold water. Combine macaroni, ham, cheese, pickle, pimiento, and onion. Blend ..

Cook macaroni according to package directions; drain. Cool. Combine macaroni with remaining ingredients except salami and salad greens; toss until all ingredients are evenly coated. Chill. Add salami just before serving; toss. Serve on salad

Cook macaroni according to package directions; drain. Cool. Blend mayonnaise and mustard in small bowl until smooth. Combine cooled macaroni, celery, chicken, green pepper, olives, pickle relish and onion in large bowl. Pour dressing over macaroni mixture; ..

MAKING 1. In a large saucepan cook rice in boiling salted water as per label directions, drain and spoon into a large bowl. 2. As per label directions cook peas, drain and add to rice. 3. In a small bowl mix mayonnaise or salad dressing, pickle, onion and ..

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. For this Picnic Salad, remember, if you can’t be in the veggies store, you may as well bring the veggies to

Cook macaroni according to package directions; drain. Rinse with cold water; drain well. Combine macaroni and next 7 ingredients; toss gently. Cover and chill. Garnish with celery leaves, if

Thoroughly combine all ingredients except lettuce and tomatoes in large mixing bowl. Cover and refrigerate until ready to serve. Divide into 6 portions and serve each on bed of shredded lettuce; garnish with tomato

MAKING 1) Take a medium bowl and mix together all ingredients in it, tossing well. 2) Cover the mixture and keep in refrigerator to allow chilling for at least 1 hour before serving. SERVING 3) Serve

MAKING 1 As per the package directions, cook the macaroni. 2 Drain well. 3 Thoroughly rinse with cold water. 4 Drain well. 5 In a bowl, mix macaroni with the next 7 ingredients. 6 Toss gently. 7 Cover and place in the refrigerator. SERVING 8 Serve ..

Macaroni salad platter is truly a treat. I serve this macaroni salad platter with canned meats and peas. Salad dressing can do wonders with this yummy macaroni salad platter.

This Tuna In Tomatoes is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Tuna In Tomatoes recipe, coz, this can be a sure short cut way to win your loves ones

The Chinese Pork And Rice is a traditional easy to follow Chinese dish that is simply irresistible. This tasty and filling dish is always a success at parties. Try this Chinese Pork And Rice

Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large sauce pot. Pour in enough water to cover meat, and salt to taste. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender. Remove skin from tongue. Slice meat, ..

Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3

Mix beef with 1 teaspoon salt and the pepper; shape into 1-inch balls. Brown meatballs in oil in hot skillet; drain off excess fat. Combine soup, water, relish, onion, vinegar, catsup, brown sugar and remaining 1 teaspoon salt in bowl; add to meatballs. Bring ..

1. Bring a large saucepan of unsalted water to a boil, add the macaroni, and cook for 8 minutes or just until tender. Drain, rinse with cold water, and drain again. 2. Meanwhile, in a large bowl, whisk together the mayonnaise, yogurt, parsley, lemon juice, ..

1. Roast the whole red pepper directly over a gas flame or under the broiler, turning, until charred all over, about 5 minutes. Place the pepper in a paper bag and set aside for 10 minutes to steam. When cool enough to handle, peel the pepper and remove the ..

MAKING 1) In a pan, cook the rice in water with salt and pepper, until tender. 2) Drain thoroughly and keep aside. 3) Crumble the bacon strips and mix with rest of the ingredients into the warm rice. SERVING 4) Serve the Cheese and Bacon Rice Salad ..

Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add rice. Cover; reduce heat, and simmer 20 minutes or until all ..

In a large bowl, toss tuna fish, shrimp, onions, pickles and olives. In a small bowl, mix chili sauce, horseradish, Worcestershire sauce and Tabasco sauce. Gently fold into seafood mixture. Cover and refrigerate while preparing shells. Bring water to a rapid ..

Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well. Cover; chill. Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly ..

MAKING 1) In a pot, add veal, celery stalks, 1/2 cup olive oil, garlic, anchovies, pickle, tuna, white wine, garlic, and seasonings to taste and allow to simmer for 3 hours till meat is tender. 2) Cool and remove meat. 3) Puree the remaining mix and season ..

Prepare 2 chicken breast fillets for your sandwich by using a meat mallet (or something heavy) to flatten and tenderize the fillets. Sprinkle both sides with meat tenderizer to taste, and freshly ground pepper to taste. Rub both sides of the fillets with ..

GETTING READY 1) Preheat oven to (190°C,375°F/Gas 5). 2) In a saucepan, place the rice. 3) In a cup, dissolve the cube in water and add to the rice. 4) Add herbs and pour in ½ cup water. MAKING 5) Place over heat and bring to a boil. 6) Cover the pan and ..

Wash wild rice in 3 changes of hot water, drain. Combine rice with water in a medium saucepan, bring to a boil. Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender. Combine rice, crabmeat, eggs, celery, onion, red pepper, and ..

Preheat oven to 450°F. To Make Pesto: In a food processor with the metal blade, process garlic and jalapeno until finely minced. Add parmesan and nuts and process until ground. Add cilantro and pulse 3 or 4 times until coarsely chopped. Add oil and salt and ..

In a medium saucepan combine water, uncooked rice, and salt. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove from heat. Stir in vinegar, sugar, and rice wine or sherry. Cover and cool to room temperature. Meanwhile, holding a knife at a ..

Simmer veal, 4 celery stalks, 1/2 cup olive oil, 1 carrot, next 5 ingredients, and seasonings for about 3 hours. When tender, cool in pot. Puree ingredients except meat in an electric blender or force through a food mill. Beat egg yolks and stir in 1/2 cup ..

This yummy sushi is great for the whole family to enjoy, plus everyone will enjoy it! :-)

This Salonika Salad is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pasta, veggies, and cheese - this Salonika Salad is something you must not want to miss out

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With wax paper, line a 15x10 1/2x1-inch non-stick jelly-roll pan. Spray the wax paper with non-stick cooking spray. Set aside. MAKING 3) Combine together the cornmeal, flour, sugar and baking ..

Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour. Melt 2 tablespoons butter in medium skillet over medium-high heat. Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are ..