Press vegetables through a food chopper. Add salt and let stand 2 hours. Drain and add following: Do not cook. Bottle. - 32.4193

Mix the cabbage, peppers, onion and salt; let stand overnight. Drain and rinse twice in cold water. Drain well. Mix the sugar, spices and horseradish with the cabbage. Pack lightly into sterilized jars, leaving one inch headspace. Add vinegar to fill the jars... - 40.1623

Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 14.2101

For all those pickle fans, who love having a jar of dill pickles right on their kitchen cabinet this recipe is a must watch. in this video the chef provides clear directives to combine cucumber with garlic and brine to make absolutely tempting pickle. Do not... - 92.8528

Wash and dry the cucumbers and place them in a large sterilised jar with the hot pepper. Cover with the pickling solution and add the olive oil. Seal with an airtight lid and set aside for at least 7 days before eating. - 18.6421

Select cucumbers of uniform size, from 2 to 21/2 inches long; wash thoroughly. Combine salt and 1 gallon water, add cucumbers and allow them to remain in the brine 24 hours. Drain. Tie spices in a cheesecloth bag. Combine vinegar, 1 quart water and sugar; add... - 35.6801

1. Combine the tomatoes, chilies, onion, parsley, and salt to taste. Chill in the refrigerator for at least 2 hours. 2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress. - 24.5641

For all the health conscious people who do not want to compromise on the taste, here's something you will really cherish. Cucumber Pasta with Aioli Sauce is a simple recipe which does not need any cooking. The dish is quite innovative and healthy at the same... - 128.273

Learn how to put together a kappa-maki or Japanese cucumber roll, as tasty as those made my sushi chefs. The Japanese delicatessen is explained in a simple and attractive way. Add this recipe to your repertoire of fabulous Japanese sushi appetizers to serve... -

If you’re a raw foodie in the mood for some pizza here is a recipe video that will satisfy your craving! This video illustrates the preparation of not one but two raw and vegan pizzas. One with avocado, parsley and cucumber – Green Pizza. Another with... - 109.811

Perforate each cucumber with a knife two or three times. Combine the salt and water and stir until dissolved. Add the vinegar, red pepper and garlic. Place the cucumbers in one or two jars. Fill with the vinegar mixture. Salt to taste. If the liquid is not... - 32.0103

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 34.8522

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed... - 39.1914

Pare cucumbers, quarter and remove seeds. Cut into strips, 1 x 2 1/2 inches. Combine salt and water and stir until salt is dissolved. Add cucumber strips and allow to stand in brine 12 hours. Drain. Tie pickling spices in a cheesecloth bag. Combine vinegar,... - 34.733

Dissolve the salt in one quart of the water, add the cucumbers and onions and let stand twelve to eighteen hours. Drain the cucumbers. Taste them, and if they are too salty rinse them in cold water. Boil in a six-quart kettle for three minutes the one-half... - 37.2835

Slice cucumbers lengthwise into eighths. Combine cucumbers and 1/4 cup salt. Cover with cold water in large container; let stand for 2 hours. Drain; rinse well with cold water. Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper... - 38.9256

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2667

Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours. Drain thoroughly. Combine 3 cups vinegar and 3 cups water; bring to a boil. Add cucumbers, simmer about 8 minutes. Drain well, discarding liquid. Combine 2 cups vinegar and 1... - 44.802

Mix the vegetables and salt in a large bowl or earthenware crock. Cover with ice cubes and top with a weighted plate; set aside about 3 hours. Drain. Meanwhile, blend vinegar and remaining ingredients together in a large kettle. Add drained vegetables and set... - 36.0316

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.9016

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

Wash cucumbers and remove blossom ends. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers. For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours. Drain thoroughly. Prepare jars and lids for... - 37.5067

Wash cucumbers, peel onions and cut into 1/4 inch rings. Ar range in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized... - 34.0042

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag. Bring to a boil, add drained cucumbers and boil 3 minutes. Pour into a container and allow to stand for 3 days. Each day drain off liquid, bring to a boil and pour over cucumbers. Pack the... - 36.2146

Tie spice in cheesecloth bag; add to combined next 6 ingredients in a kettle. Bring to boil; add cucumbers and onions; bring to boil, and cook 5 min. Drain, reserving liquid; stir parsley into drained pickles; remove spice bag; pack into clean, hot sterilized... - 32.7241

Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends... - 137.607

Score cucumbers lengthwise; cut cross wise into 1/8 inch thick slices. In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Pour over cucumber slices and toss... - 36.0871

Wash cucumbers thoroughly, split, and place in bowl; sprinkle with salt and add ice water to cover. Let stand overnight. Drain. Put vinegar and sugar into kettle and heat to simmering; add celery and peppers, then put in cucumbers and simmer 3 or 4... - 34.1757

Try this richly flavored and amazingly delicious Cucumber Pickle. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Cucumber Pickle and delight in your meals as... - 32.6791

Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party! - 23.7475

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle. In the morning, heat the mixture and then drain. Add the following cooked sauce - 19.0664

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 37.0321

Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour. Drain slices on paper towels, pressing with hands. Combine all other ingredients in pan, heat to boiling then let cool. Pour cool marinade over cucumber... - 29.0571

1. Wash, wipe and peel the cucumber. Cut into chunks or lengthwise pieces as desired. Place in a clean jar, add the minced chillies, and set aside for some time. 2. In a pan add the rest of the ingredients, and set to boil. Boil for 3-5 minutes, remove from... - 33.628

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 129.144

1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl. 2. Place mustard seeds, peppercorns,... - 28.0232

Peel cucumbers and thinly slice. Sprinkle with salt and leave to drain for 1-2 hours. Marinate in a little French dressing, or with lemon juice mixed with chives or dill. Serve with fish or egg dishes. - 22.7645

1. Wash, peel and cut the cucumber into chunks. Sprinkle the salt, and put into a bowl. Leave overnight. 2. Next day, drain all the salt water, wash pieces thoroughly in cold water, drain and leave on a clean cloth to remove all moisture. 3. Put the pieces... - 25.4597

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put all the remaining ingredients, except the pepper strips, into a... - 32.2521

Let this stand all night in a brine of 4 cups of water and 1/2 cup of salt. Drain. Heat and add pickles. Bring just to boiling point€”Do not boil. Put in airtight sealers. - 33.7398

Mix cucumbers with onions. Sprinkle with salt and allow to stand for 1 hour. Drain. Put into a large kettle and add remaining ingredients. Bring to a boil, lower heat, and simmer for 30 minutes. Stir occasionally. Pour mixture into hot sterilized jars. Seal... - 36.2915

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in... - 27.5546

Chop or slice the cucumbers. Blend the peppercorns, spice and mustard with the liquid from the jar of cucumbers. Put the cucumbers into a dish, pour over the spiced liquid. - 24.6228

Score down the skin of the cucumbers with a fork to make ridges. Cut the cucumbers into very thin slices. Put the slices in a shallow dish and sprinkle generously with salt. Cover and leave for 1 hour. Meanwhile, mix together the sugar, vinegar, lemon juice... - 35.8643

Remove seeds from cucumbers, do not peel, and slice onions. Put in brine of 1 cup salt to 2 quarts of water. Let stand overnight. In morning make following dressing: Mix, but do not cook. Put onions and cucumbers in kettle with 4 cups brown sugar and enough... - 35.873

Place cucumbers in glass or plastic bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle with dill. - 28.2818

1. Wash and trim ends of cucumbers. 2. Combine all ingredients except cucumbers in a 3-litre casserole dish. Cook for 10 minutes on HIGH, stirring twice during cooking. 3. Add cucumbers, cook 6-8 minutes on HIGH. 4. Using tongs, pack cucumbers into hot... - 38.8163

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain. 2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and... - 31.8146

Chinese Pickled Cucumber is extremely easy to prepare and tastes awesome. I often serve the pickle as an appetizer at parties. Everyone loves the tantanlising taste of Chinese Pickled Cucumber. - 24.5795

Pack the cucumbers into hot, sterilized jars. Put all the remaining ingredients into a saucepan and bring to the boil. Simmer for 10 minutes. Set aside to cool. Pour over the cucumbers to within 1.25 cm./ 1/2 in.of the top and seal. - 25.5938

GETTING READY 1) Cut the cucumbers into very thin slices. 2) In medium bowl, place cucumber and lightly toss with salt. 3) Cover the cucumbers with a plate, and weigh down with a heavy can. 4) Allow the cucumber mixture to stand at room temperature 2... - 39.7849

Soak the seaweed in cold water until it becomes tender. (Depending on the quality of the wakame, this will take 10 to 30 minutes.) Slice the cucumber, salt lightly, and let stand 30 minutes. Drain liquid. Cut the seaweed into 1 1/2-inch strips. Mix together... - 30.3262

Select fresh, crisp cucumbers, score the skin and slice thin. Combine vinegar, water, honey and salt and pepper to taste. Mix well. Combine parsley and cucumbers and pour vinegar mixture over them. Correct seasoning. Weigh down with plate and refrigerate... - 30.6805

Wash cucumbers and chill in ice water. Sterilize jars, tongs, a cup and a funnel. Bring water, alum, vinegar and salt to a boil. Reduce heat and keep liquid simmering. Drain and dry cucumbers. Drain jars. Put a sprig of dill and a clove of garlic in each... - 33.3607

When loads of cucumbers are available during summer, enjoy some easy and quick pickles. In this video, Scott shows us how to put together cucumber pickle in less than ten minutes. They are fabulous and can be enjoyed as side dish. - 93.0189

Refrigerator pickles are brine preserved pickles that I prepare and store in the refrigerator. Made with sliced cucumbers and green peppers along with onions, the refrigerator pickles are delicious, saovry and crisp to taste - 32.5804

Soak cucumbers and onions in ice water with salt for 3 hours. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and heat for 2 minutes. Do not boil. Fill clean jars. Seal at once. - 31.8219

For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 87.5772

Select thin cucumbers, wash and dry. Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours. All cucumbers must be under the brine. It may be necessary to prepare more brine. Drain and wipe dry. Place in sterilized jars with layers of... - 36.8626

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

Fresh fruit popsicles are a great way to have your regular intake of fruit vitamins, or to serve kids in a twisted way. This video will show you, how easy it is to make and its so lush, you children will love it and the adults will need some too. - 113.257

Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch. Place in large stoneware crock. Break up dill; place among cucumbers. Make brine of water, salt, garlic, and spices. Add to cucumbers; they must be entirely covered with... - 34.6779

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439

1. Wash sealers in hot water. Rinse. 2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired 3. Wash the cucumbers, then prick several times with a fork and pack into the sealers. 4. Put 1/2 tsp. alum in each... - 34.1098

Mix sugar, vinegar, spices together. Do not heat. This syrup should be cold. Stir syrup well and pour over cucumbers and onions. Screw on lids. Refrigerate pickles at least 5 days before using. Keep pickles in refrigerator until ready to serve. - 37.3392

Slice cucumbers into finger-sized strips; remove seeds. Mix lime with 1 gallon water in crock. Add cucumbers; stir well. Let stand for 24 hours; drain. Wash until water is clear; drain thoroughly. Combine vinegar, sugar and pickling spice in large kettle; add... - 34.9699

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals. - 36.8019

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 35.2487

Wash and dry cucumbers, and cut in half lengthwise. Set aside. Bring 4 cups water to a boil in a large saucepan. Tie spices in a cheesecloth bag. Add sugar, salt, vinegar, and spice bag to boiling water. Return water to boil slowly; reduce heat and simmer 15... - 31.7335

1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar. 2. Bring the water and salt to a boil and pour over the cucumbers,... - 29.7907

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar and spices; bring to a boil. Add cucumbers, mix well. Simmer, stirring frequently, until mixture comes just to a... - 36.7427

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 28.1398

Slice cucumbers, green peppers, onions and garlic paper thin. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Com- bine sugar, vinegar, mustard seed, turmeric and cel- ery salt in large kettle; bring to a boil,... - 39.7506

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 41.9303

"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar, spices and garlic in large kettle. Bring to a boil; boil for... - 40.3623

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 149.848

The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.987

Slice cucumbers paper thin. Make brine, using 1/4 cup salt to 1 gallon water; pour over cucumbers in crock. Let stand for 7 days; stir daily. On eighth day, drain off brine; wash cucumbers. Cover cucumbers with water in kettle; add alum. Bring to a boil; boil... - 42.8639

1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers. 2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 34.5642

Cut cucumbers into 1/2-inch chunks or 1/4 inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over cucumbers, leaving 1/2 inch... - 36.0137

Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4-inch head space. Bring remaining ingredients to a boil. Pour hot liquid over cucumbers, leaving /4-inch head... - 33.0132

Wash cucumbers, and pack into 1 qt hot sterilized preserve jars. To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill. Bring the water, salt, and vinegar to the boiling point,... - 31.6195

Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers and onions into separate bowls. Sprinkle salt over sliced cucumbers. Cover with ice cubes; let stand several hours to chill cucumbers. Replace ice if necessary. Drain well. Add... - 39.5016

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 37.9973

Soak cucumbers in salted water to cover for 3 hours; drain well. Combine remeiining ingredients with 1 cup water; bring to a boil, stirring to dissolve sugar. Add cucumbers. Bring to a boil; boil for 5 minutes. Pack into sterilized jars; seal. - 34.531

If you ever go to a health food store or a farmers market and to buy a jar of fresh made pickles that have no preservatives or are not pasteurized and are made of organic cucumbers, you will have to shell out at least 8 dollars a jar! Watch the video and... - 122.392

Slice the cucumbers and onions and sprinkle with salt. Let stand for 1 hour. Drain in a cheesecloth bag. Combine remaining ingredients in a large kettle and bring to a boil. Add the cucumbers and onions and bring to a boiling point. Simmer for 10 minutes,... - 37.1662

Slice cucumbers; put into enamelware or glass bowl. Sprinkle with salt; add water. Cover; let stand overnight. Next morning turn into colander; drain 10 to 15 minutes. Put into preserving kettle; add onions. Add vinegar, sugar, and spices; heat to... - 33.8796

Layer cucumber and onion in sterilized jars, packing tightly . Combine remaining ingredients in medium saucepan over low heat and stir constantly until sugar is dissolved, about 10 minutes. Pour evenly into jars and seal. Let cool slightly (Refrigerate at... - 30.5625

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 39.3767

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

1. In a very large bowl or pot, dissolve the salt in the water. Add the cucumbers, cover and soak overnight in the refrigerator. 2. In a large, heavy pot, combine the vinegar and sugar; cook until the sugar dissolves. Stir in the remaining ingredients. Drain... - 28.8232

Wash cucumbers well, slice very thinly. Arrange in layers in large shallow dish, sprinkling a little salt between each layer (about 2 oz. 1/4 cup) salt in all). Cover, stand overnight. Wash cucumbers well in cold water, drain, set aside. In a large... - 37.9755

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Dissolve salt in cold water. Pour over prepared vegetables. Let stand 12 to 18 hours in a cool place. Drain thoroughly. Add spices and sugar to vinegar; boil 3 minutes. Add vegetables; simmer for 5 minutes. Pack hot into hot jars, leaving 1/4-inch head... - 37.3782

Wash the cucumbers until clean, and place them in a 2 gal stone crock. Combine the water and 1 1/4 c of the salt, and stir- until thoroughly dissolved. Pour over the cucumbers, and add the bay leaves. Place a plate, or board cut to fit inside of, the crock,... - 28.4784

The Pickled Grilled Vegetables make an excellent side to an main course meal. If you like sour dishes in general, then you would like this one. You can make them at home and the recipe is given in easy steps in this video. Watch and learn, folks! - 121.027

While the title may come across as an oxymoron, it is true! You can make pickles in one minute. Adam from "cook with Adam", shares his grandmother's recipe for the really incredible quick pickles which literally take one minute to have ready. No brining, no... - 114.494

Wash the cucumbers thoroughly and drain. Combine pickling salt and 2 gallons water for brine. Cover the cucumbers with the brine. Let stand overnight and drain. Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 38.7156

Place unscrubbed, firm cucumbers in iced water for 30 minutes. Scrub off dirt and remove any particles of blossoms. Meanwhile, sterilize one quart jar and lid. In a small, stainless steel pan, bring vinegar, salt, water, garlic, and pickling spices, to a... - 32.9828

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.8904

Cut cucumbers into 1/2-inch chunks or 1/4-inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over, cucumbers, leaving 1/2-inch... - 36.9238

In small bowl, blend first three ingredients; pour over cucumber slices. Cover and chill. - 18.8918

Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve - 18.7375

You must try this Dilled Cucumber Sauce! Dilled Cucumber Sauce is good enough to surprise your family in a pleasant way. It is really good! - 19.7973

Put shelled peas and cucumber into cooker. Add water and dillseed. Cover and set pressure control on. When pressure is' reached, cook for 1 minute. Cool instantly under faucet. Drain, and serve with melted butter, if desired. - 28.1982

Mix the ground or chopped vegetables with the salt and six cups of water. Let stand about three hours. Drain, rinse in cold water and drain again well. Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring... - 38.0204

In a colander drain cucumber until almost dry. In a blender container combine cucumber, cottage cheese, yogurt, dill, garlic, lemon juice, salt and pepper. Process until blended and smooth. - 29.4276

1. In colander set over large bowl, toss cucumbers and salt; let stand 30 minutes at room temperature. Discard liquid in bowl. Pat cucumbers dry with paper towels. 2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers,... - 31.19

In a colander toss the cucumber with the salt and let it drain for 30 minutes. Squeeze the cucumber dry and transfer it to a bowl. In a sieve lined with a double thickness of rinsed and squeezed-dry cheesecloth let the yogurt drain for 30 minutes and transfer... - 32.9796

Peel cucumber; coarsely grate or finely chop. Sprinkle with salt. Let stand at least for 1 hour. Drain; press out excess liquid with back of spoon. In a medium bowl, combine drained cucumber, sour cream, mayonnaise, pepper, seasoned salt, dill weed and lemon... - 38.1078

Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill; serve on lettuce; garnish with parsley and additional radishes. - 27.3491

Mix soup, sour cream, pickle, onion, radish, and pepper; add cucumbers. Chill. - 25.4173

In a small bowl, stir together the yogurt, cucumber, chives, mustard, dillweed and vinegar. To store, cover tightly and refrigerate for up to 1 week. - 22.8904

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 14.6331

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

You will understand why Chinese pickles are so addictive once you get a taste of them! Chinese Pickles have got a divine taste about them. Prepare some for your family! - 31.3597

Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7436

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 39.0111

Slice cucumbers and onions thinly and mix in salt. Cover and let stand for three hours. Drain well. Pour this syrup over cucumbers and onions. Heat to boiling point but do not boil. Put into hot jars and seal immediately. - 34.4437

Wash freshly picked firm cucumbers of uniform size, scrubbing them if necessary to remove any soil. Cover with ice-cold water, and leave overnight; then drain. Drop 1/2 clove of garlic or 1/2 teaspoon minced garlic in each clean sealer, and add a sprig of... - 28.7238

Thinly slice the cucumbers and onions. In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well. Cover and chill the mixture for 3 hours. Drain vegetables. Rinse well in cold water; drain well. In a large kettle or a dutch oven... - 38.3014

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 38.921

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 40.8779

1 Divide the corianderseeds, turmeric, onion, carrot, and dill equally between 2 clean 1-quart canningjars, then add 4 cucumbers to each. 2 Meanwhile, in a medium-size enameled or stainless steel saucepan, bring the water and vinegar to a boil over high... - 33.2375

Bring the water to a boil in a saucepan. Add the salt and stir until dissolved. Remove from heat. Pour in the vinegar and set aside to cool. Arrange the vegetables in two 1-quart jars. Place one clove garlic and half package of pickling spices into each... - 41.8799

Prepare potato soup and combine with cucumber and onion; simmer 10 minutes. Reheat with cream, but do not boil. Adjust seasonings with salt, pepper and lemon juice. Sprinkle with lemon peel and dill. - 28.3662

Cook rotelle according to package directions, drain. Rinse with cold water, and drain again. Combine rotelle, English peas, ham, celery, radishes, green pepper, and pickle cubes. Combine mayonnaise and pickle juice; add to rotelle mixture, and toss... - 30.1962

Place romaine in a salad bowl. Arrange on the greens the orange, cucumber, onion, green pepper, and jicama if available. Garnish rim of the salad with tips of inner romaine leaves, if you desire. Blend oil with wine vinegar and salt. Pour dressing over salad... - 31.4683

Make some excellent raw and vegan sushi rolls in your own kitchen. Watch this video to learn how to make amazingly healthy sushi rolls with a sweet sauce made from dates and tomato. The dash of orange juice in the sauce enhances the flavor of the sauce to... - 112.536

All in one. This video shows you how to prepare a banquet of vegan dishes. Two rich and creamy dips with tomato and zucchini. Fresh and crisp lettuce rolls with sprouts, tomato and cucumber. Lastly a wonderful recipe of zucchini noodles with a flavorful sauce... - 112.652

Whether you are a salad person or not, this Asian Style Fusion Salad is a great meal for trying. Watch this video to learn the details of this recipe. It is full of fresh and crisp vegetables that make it refreshing and full of vital nutrients and anti-... -

1. Seed and finely chop 1 tomato; reserve. 2. Coarsely chop remaining 5 tomatoes. Combine 1/2 of these tomatoes, 3/4 cup (180 mL) tomato juice and the garlic in blender container; process until smooth. Press through sieve into large bowl; discard seeds.... - 38.1063

A grand raw and vegan menu..in a jiffy. This video prepares a handful of raw dishes, served together to make a complete feast! The apple and nut bread is served with hummus and guacamole. A rich salad with baby green is a wonderful accompaniment. Complete the... - 112.652