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Unbaked Lemon Pie Recipes
Enjoy our collection of unbaked lemon pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for unbaked lemon pie recipes.
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Lemon Meringue Pie With Ready Prepared Meringue
Lemon Meringue Pie is simple and easy to make recipe. Lemon Meringue Pie gets its taste from eggs mixed with lemon and sugar. Lemon Meringue Pie inspired by many food joints worldwide. - 36.6611
Coconut Cheese Cake Unbaked
GETTING READY
1. Grease a 9-inch glass pie dish with oil or unsalted butter.
2. Sprinkle grated coconut to cover the base and sides of the pie dish
3. In a small bowl, soften gelatin in cold water
4. Add soften gelatin to hot water.
MAKING
5. Use a medium... - 45.823
Apple Custard Pie
This Apple Custard Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apple Custard Pie without any flaw! - 35.6416
Coconut Crunch Pie
Looking for a great way to end the meal with, try out this Coconut Crunch Pie - a wonderful dessert treat! Follow this relatively easy recipe for Coconut Crunch Pie and I bet, this will soon be your favorite! - 42.1069
Pennsylvania Cheese Pie
Looking for a great way to end the meal with, try out this Pennsylvania Cheese Pie - a wonderful dessert treat! Follow this relatively easy recipe for Pennsylvania Cheese Pie and I bet, this will soon be your favorite! - 34.8571
Banana Split Pie
Banana Split Pie has a Delicious taste. The bananas and lemon juice gives the Banana Split Pie Gripping taste. Must catch it - 33.2782
Fruit In Cream Pie
This deliciously rich Fruit in Cream Pie, is great to serve for any occasion. One of the most popular desserts ever, this Fruit in Cream Pie will not only impress your guests, but will entertain you as well! - 34.7486
Easy Pineapple Pie
Easy Pineapple Pie is easy to make fruit pie. Easy Pineapple Pie gets its taste from pineapple mixed with lemon juice and milk. Easy Pineapple Pie is inspired by many restaurants across the world. - 33.5488
Fresh Papaya Nut Pie Or Tarts
Pre-bake a pie shell using Flake Pie Crust recipe.
Blend orange juice with corn starch, add sugar and lemon juice.
Heat slowly in sauce pan, stirring constantly, until clear and thickened.
Place sliced papaya in pie shell and pour over juice mixture.
Cool to... - 31.5798
Dutch Cottage Cheese Pie
Here's the Dutch Cottage Cheese Pie at its very best! A combination of fully hearty ingredients make this Dutch Cottage Cheese Pie incredibly delicious. Of course, it's surprisingly easy to make! - 42.1982
Peach Yogurt Pie With Almond Melba Sauce
Peach Yogurt Pie With Almond Melba Sauce has a fantastic taste. Peach Yogurt Pie With Almond Melba Sauce gets its taste from fruit mixed with yoghurt and filled in pie crust. Peach Yogurt Pie With Almond Melba Sauce is cherished by many people worldwide. - 41.3463
Lovely Lemon Cheesecake
Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with nonstick cooking spray.
Sprinkle side with half the graham cracker crumbs.
Completely dissolve gelatin in boiling water in small bowl.
Pour into blender container.
Add cheeses; blend at medium... - 41.7035
Lemon Cheese Pie
Combine sugar, cornmeal and flour; add eggs, one at a time.
Add milk, butter, lemon juice and rind; pour into pie shell.
Bake at 375 degrees for 45 minutes. - 31.7359
Christmas Tarts
Prepare tart shells; cool.
Stir together pudding and sour cream; chill.
Drain raspberries, reserving 2/3 cup syrup.
Mix sugar and cornstarch in small saucepan; gradually stir in reserved syrup.
Cook and stir until mixture thickens and bubbles; remove from... - 31.9859
French Lemon Pie
Cream butter and sugar.
Beat eggs until frothy, and add to creamed mixture.
Then add lemon juice and salt.
Pour into pie crust.
Bake at 325° until firm. - 27.2535
Lemon Cheese Pie
Combine sugar, cornmeal, flour and cornstarch; stir in eggs.
Add milk, lemon juice, butter and lemon rind; mix well.
Pour into pie shell.
Bake at 400 degrees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 30 minutes longer or until filling... - 36.4587
Lemon Cake Pie
My taste buds knew no peace since the time I tasted this Lemon Cake Pie at a friend's place ! Finally, I made it yesterday for dessert and it was an instant hit ! Try out this Lemon Pie Cake and tell me if you like it ! - 35.2701
9 Inch Lemon Cheese Pie
Mix sugar, corn meal and flour.
Stir in butter, add eggs 1 at a time, beating after each addition.
Add lemon juice and rind.
Beat well, and add milk.
Pour into pie shell, and bake at 350° for 45 minutes. - 31.7032
Shaker Lemon Pie
MAKING
1)Take a knife, and slice the lemons as thinly as possible.
2)Now take a bowl, remove seeds of lemon, add sugar and soak upto 2 hours or overnight if possible.
3)Now preheat oven to 425 degrees.
4)Now prick the bottom of one unbaked pie shell.
5)Take a... - 39.4204
Lemon Cheese Buttermilk Pie
Melt butter, add sugar, flour, and corn meal.
Add eggs, one at a time, beating well after each addition.
Add lemon juice, lemon peel, and buttermilk.
Pour into unbaked 8- or 9-inch pie shell.
Bake 45 minutes at 350 degrees or until a knife comes out clean and... - 35.2131
Old-fashioned Lemon Pie
Old-Fashioned Lemon Pie has a Unbelievable taste.The Sugar and Eggs gives the Old-Fashioned Lemon Pie Rousing taste. Must catch it - 43.678
Lemon Cake Pie
Cream butter, flour and sugar, add juice and grated rind of one lemon.
Separate eggs, beat yellows into mixture and add 1 cup milk.
Beat egg whites until slightly stiff and fold into lemon mixture, pour into pie shell.
Bake in hot oven (400 degrees) for 10... - 36.7485
Lemon Cheese Pie
Mix together and put in unbaked pie shell.
Bake 45 minutes at 350 degrees. - 26.4731
Lemon Sponge Pie
Mix sugar, butter, flour, lemon rind and juice, milk, and egg yolks.
Beat egg whites with salt until stiff but not dry.
Fold into first mixture.
Pour into pie pan lined with pastry rolled 1/8 inch thick.
Bake in preheated moderate oven (350°F.) for 40... - 36.9531
Old Fashioned Lemon Jelly Pie
Beat eggs slightly, enough to blend yolks and whites; add sugar, lemon juice and rind; add butter last.
Pour into unbaked pie shell and bake in 300-325-degree oven until filling sets and crust is delicately browned.
Let cool; the filling will "congeal" li - 22.7686
Apple And Lemon Chess Pie
Combine sugar, salt, and lemon rind, set aside.
Combine eggs, lemon juice, butter, and applesauce; add dry ingredients, and beat with an electric mixer until mixture is blended.
Pour into unbaked pastry shell, bake at 450° for 15 minutes.
Reduce heat to... - 31.1245
Lemon Strip Pie
Cream together the sugar and lard.
Add beaten egg.
Sift flour and baking powder together and add.
Add two tablespoons of milk.
Roll out dough on floured surface and cut into strips one inch wide.
Pour lemon liquid into unbaked pastry shell.
Place strips over... - 38.7847
Lemon Cake Pie
Preheat the oven to 450 degrees.
Combine the sugar and flour in a bowl.
Add the butter, egg yolks and milk; stir until smooth.
Stir in the lemon juice and zest.
Beat the egg whites until stiff peaks form; fold into the lemon mixture.
Spoon into the pie... - 35.9942
Lemon Chiffon Pie
Add gelatine to 1/3 cup sugar.
Put yolks in double boiler; stir in lemon rind and juice, water, then gelatine mixture.
Cook, stirring, over boiling water 5 min., or till thickened.
Remove from heat.
Beat egg whites and salt till they form peaks when beater is... - 42.2642
Lemon Cake Pie
Combine sugar replacement, flour, margarine, lemon rind and juice, skim milk, and egg yolks.
Beat vigorously.
Fold in egg whites (well beaten).
Pour into unbaked pie shell.
Bake at 325°F (165°C) for 1 hour, or until set. - 33.5523
Lemon Sponge Pie
Preheat oven to 325 degrees.
Cream butter and sugar in mixer bowl until light and fluffy.
Add flour, salt, lemon juice and lemon rind; mix well.
Add egg yolks, stirring until smooth.
Add milk; mix well.
Beat egg whites in mixer bowl until soft peaks... - 45.9851
Amish Lemon Pie
Cream margarine and sugar, add egg yolks, beating well.
Add flour, salt.lemonjuice,lemon rind, and milk; blend well.
Beat egg whites until stiff; fold into lemon mixture.
Pour into pie shell; bake at 350 degrees for 35 minutes.
Cool; top with Cool Whip or... - 39.0459
Lemon Chiffon Pie
GETTING READY
1. Sprinkle gelatin over 1/4 cup cold water in measuring cup and set aside to soften.
MAKING
2. In double-boiler top separate eggs placing whites in large bowl of electric mixer, yolks.
3. Set whites aside to warm to room temperature.
4. Beat... - 46.3514
Lemon Strip Pie
Line pie pan with pastry, fluting a high edge.
Cream butter and gradually stir in sugar; add lemon rind and juice, egg, and flour.
Stir in corn syrup and gradually stir in water.
Pour this mixture into lined pie pan.
Roll Sweet Dough on lightly floured board... - 44.7111
Two Crust Lemon Pie
Make pastry from a mix or favorite recipe.
Chill for 30 minutes, at least.
Then divide dough in half; roll out one half and line an 8 inch pie pan.
Keep remaining dough chilled.
Grate peels from both lemons.
Peel away all white pulp and cut lemons in sections... - 33.7699
Lemon Rum Squash Pie
Chill the pie shell.
Combine all the ingredients except the eggs and milk in a large bowl.
Beat the eggs and the milk together, strain into the other ingredients.
Blend together.
Pour into the pie shell.
Bake at 450 degrees for 10 minutes, reduce heat to 350... - 44.2748
Cheese Pie
Mix all ingredients, except pie shell, well.
Pour filling into shell.
Preheat oven to 450°.
Bake for 10 minutes, then lower heat to 350° and bake 30 minutes longer.
Cool and serve. - 32.4723
Lemon Cake Pie
Separate eggs and beat yolks.
Add beaten yolk to sugar and cream.
Add flour, lemon juice and rind and milk.
Beat egg whites stiffly and fold in.
Pour into unbaked shell and bake at 450 degrees for ten minutes.
Reduce heat to 325 and bake twenty minutes longer. - 28.4308
Mince Lemon Meringue
Prepare pastry shell and put in refrigerator while making filling.
Combine sugar, salt and cornstarch, gradually add water and cook, stirring constantly, until thick and clear.
Remove from heat, add lemon juice and beaten egg yolks.
Stir until smooth.
Fold in... - 43.4558
Lemon Sponge Pie
Mix the first seven ingredients together.
Fold in stiffly beaten egg whites.
Pour into an unbaked pie shell and bake at 325 to 350F until nicely browned, about 1 hour. - 31.4578
Tart Lemon Pie
Grate rind from lemons; set grated rind aside.
Remove and discard pith from lemons.
Quarter and seed lemons.
Combine lemon, grated rind, eggs, sugar, and lemon juice in container of an electric blender; process 1 minute or until smooth, stopping once to... - 42.7017
Lemon Sponge Pie
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large mixing bowl, mix together milk, butter, beaten egg yolk and pie filling.
3. In a separate large bowl, beat egg whites.
4. Gradually add sugar and beat until the mixture is... - 44.5591
Lemon Sponge Pie
GETTING READY
1) Preheat the oven to 350°F before baking.
MAKING
2) Combine together sugar, butter, flour, lemon rind and juice, milk, and egg yolks.
3) Whip egg whites with salt until they reach stiff stage but not dry.
4) Add into the flour- yolk mixture... - 40.8698
Fruit Pie
Combine the sugar, flour, and lemon peel in a 1quart mixing bowl.
Add fruit, and stir until coated.
Turn into unbaked pie pastry.
Dribble with lemon juice, and dot with butter.
Cover with top crust, and brush dough with evaporated milk to ensure a golden... - 32.7616
Lemon Beer Sponge Pie
GETTING READY
1) Preheat oven at 350°F
MAKING
1) In a bowl beat egg whites till it begins to foam.
2) Add half of sugar and beat until stiff peaks form.
3) In another bowl beat sugar with flour, butter, peel and egg yolks.
4) Add beer and lemon juice.
5)... - 44.6123
Lemon And Apple Pie
Pre-preparation Steps
1) Switch on the oven or OTG and preheat the oven to 350°F.
2) In a blender, place together flour salt and Crisco.
3) Blend the flour spoon as little waster as possible until the mixture hold together.
4) Lightly flour the board or... - 38.2144
Marlborough Pie
Beat eggs and gradually add sugar.
Continue beating until the mixture is thick and lemon-colored.
Gradually add next four ingredients.
Fold in applesauce and pour into pie shell.
Bake at 425F for 20 minutes, then lower heat to 325F and bake for about 30... - 32.6917
Slicedlem0n Pie
GETTING READY
1) Preheat oven to 450°F before baking.
MAKING
2) For the filling; mix together the dry ingredients, pour in water and blend well until smooth by beating with a rotary beater.
3) Skin and remove white membrane from the lemons and cut them into... - 42.3157
Banana Guava Pie
Banana Guava Pie has Guava nector & tangy lemon flavor.Unbaked Banana Guava pie is served after chilling it.Banana Guava Pie is served with a generous portion of sweet whipped cream. - 36.4207
Orange Pie
Orange Pie has a electrifying taste. Orange Pie gets its taste from pie crust stuffed with orange, cornstarch and eggs, topped with nuts. Orange Pie is inspired by many food chains worldwide. - 43.9182
Los Angeles Angel Pie
MAKING
1) In a bowl, beat the egg yolks until thickened.
2) Slowly add the sugar and beat.
3) Add the lemon juice and rind.
4) In a top bowl of the double boiler, pour the egg yolk mixture and cook stirring constantly for 5 to 8 minutes until thick.
5) Remove... - 38.3818
Saskatoon Pie With Pastry
Prepare pastry.
Wash saskatoons, toss with lemon juice, and turn into unbaked pie shell.
Mix sugar, flour, salt, and spices.
Pour over saskatoons.
Dot with butter.
Cover with top crust.
Bake at 425°F 10 minutes, then reduce temperature to 350°F and bake 25... - 34.0718
Applesauce Pie
Preheat the oven to 425 degrees.
Combine the eggs, sugar, salt, lemon juice, milk and applesauce in a bowl and mix well.
Pour into the pie shell.
Bake for 15 minutes.
Reduce oven temperature to 350 degrees and bake for 40 minutes longer.
Sprinkle cinnamon... - 34.5864
Montgomery Pie
Combine ingredients for syrup and pour into a 9 inch unbaked pie shell.
For topping, combine butter and sugar and blend.
Add egg and beat well.
Add milk and sifted dry ingredients alternately.
Spread topping over mixture in pie shell.
Bake at 350 degrees for... - 35.1756
Topsy Turvy Apple Pie
Preheat oven to 400°F.
Roll out half of pie crust dough on lightly floured surface to circle 1 inch larger than inverted pie plate.
Set aside.
Spread butter evenly on bottom and up side of 9-inch pie plate.
Press pecans, rounded side down, into butter.
Pat... - 43.6861
Saskatoon Pie
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a saucepan, add water, sugar and lemon juice and bring the mixture to a boil.
3) Add in the saskatoon berries and cook on medium flame for about 15 minutes.
4) In a small bowl dissolve cornstarch in... - 40.2027
Fresh Fig Pie
Peel and slice figs (enough for 3 cups).
Stir sugar, orange peel, and lemon juice into figs.
Turn fruit into unbaked pie shell.
Dot with butter.
Bake at 450°F 10 minutes; reduce oven temperature to 350CF and bake about 25 minutes. - 31.1492
Crunchy Pear Pie
This Crunchy Pear Pie is one of the most well-loved desserts. With this relatively simple recipe, this Crunchy Pear Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 44.5821
Peach Crumble Pie
Early in day: Start heating oven to 450°F.
Prick pie shell well; bake about 8 min., or until partly baked; remove to wire rack to cool a bit.
Reduce oven temperature to 425°F.
Drain peaches well, reserving 1 1/4 cups syrup.
In saucepan, stir reserved syrup... - 44.1326
Fresh Blueberry Pie
Prepare an 8-inch pie shell; roll out remaining pastry for top crust; set aside.
Rinse and drain blueberries.
Toss gently with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, and lemon peel.
Turn into unbaked pie shell, heaping... - 39.4502
Cranberry Pineapple Pie
I bet, it's seldom that there will be something as delicious and wholesome as this Cranberry Pineapple Pie. Try out this wonderfully incredible recipe for Cranberry Pineapple Pie; you're gonna love this one! - 39.7584
Buttermilk Cream Pie
Combine flour and margarine in a bowl.
With a fork, blend together.
Beat egg yolks and fructose together.
Add flour mixture, and beat until well blended.
Beat in buttermilk and lemon juice.
Transfer to unbaked pie shell.
Bake at 425°F (220°C) for 10... - 38.931
Sweet Potato Mince Pie
This Sweet Potato Mince Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Sweet Potato Mince Pie without any flaw! - 35.3558
Fresh Peach Plum Pie
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt.
Turn into unbaked pie shell, heaping slightly at... - 38.5904
Cherry Pie
Prepare pastry and line a 9 inch pie pan.
Save remaining pastry for top and refrigerate both while you make the filling.
Pit cherries and toss thoroughly with tapioca, sugar, lemon juice, and almond extract.
Let stand about 10 minutes, then pour into unbaked... - 33.4613
Concord Grape Pie
Concord Grape Pie is an irresistible dessert pie from Geneva. Made of the much talked about Catawba grapes of Ohio, this fruity pie is perfectly suited for a special occasion. Its not that you've got to restrict your taste buds till a special event, like the... - 49.8495
Custard Pie
Blend half and half, sugar, eggs, lemon zest, and salt until smooth.
Pour into pie shell.
Preheat oven to 425°F.
Bake 15 minutes; reduce heat to 350°F.
Bake 25 to 35 minutes, or until knife inserted in center comes out clean.
Chill and serve topped with... - 35.1911
Shrimp Gruyere Quiche
Preheat oven to 425F (220C).
Roll out pastry to fit a 10-inch pie or tart pan.
Place pastry in pan.
Line pastry shell with foil; fill with rice, beans or metal pie weights.
Bake 10 minutes; remove weights and foil from pastry shell.
Reduce oven temperature to... - 43.3046
Cranberry Orange Pie
Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside.
Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan.
Stir over medium heat until sugar is dissolved; increase heat and bring to... - 44.7967
Date Cream Pie
Combine egg, fructose, salt, evaporated milk, lemon juice, and dates in a bowl.
Stir to completely mix.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 10 minutes; then reduce heat to 300°F (150°C) and bake 15 to 20 minutes longer or until filling... - 33.2405
Pear Pie
Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice.
Turn into unbaked pie shell.
To make the topping, combine the whole wheat flour, sugar, and spices.
Cut in butter until crumbly.
Sprinkle mixture over pears.
Bake in a 400° F.Oven for 45... - 33.8141
Cranberry Apple Nut Pie
Preheat oven to 425°F.
Divide pie pastry in half.
Roll one half on lightly floured surface to form 13-inch circle.
Fit into 9-inch pie plate; trim edges.
Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.6955
Raisin And Dried Peach Pie
Stew peaches to soften, then chop up.
Add raisins, sugar & lemon juice; stir together in a saucepan.
Heat to boiling, add mixed peach juice & cornstarch, cook until creamy.
Pour into pie crust, and cover with top crust.
Bake for about 40 minutes at 430... - 33.9639
Lattice Top Cherry Pie
Combine sugar, cornstarch, and salt in a heavy saucepan; stir in the reserved cherry liquid.
Bring to boiling and boil 2 to 3 minutes, stirring constantly.
Remove from heat; stir in lemon juice, extract, and food coloring, then the cherries.
Set... - 42.6509
Old Fashioned Apple Pie
Peel and core apples; then slice them into a medium-size bowl.
Sprinkle lemon juice over apple slices.
Toss to coat.
Sprinkle fructose and apple pie spice over apple slices.
Toss to coat.
Cover and allow to set for 20 minutes.
Sprinkle flour over apple slices... - 39.7763
Apple Pear Crumb Pie
Combine apples, pears, sugar, flour, salt, cinnamon, raisins and lemon juice; mix well.
Turn into pie shell.
Dot with butter.
Sprinkle with Crumb Topping.
Bake in 450° oven 10 minutes.
Cover with aluminum foil and continue baking at 350° 40 minutes or until... - 38.1371
Raisin Pie
GETTING READY
1) Preheat the oven to 400°F.
2) In a saucepan, add raisins and enough water to cover them. Cook fo about 45 minutes.
MAKING
3) In a small bowl, mix flour, cornstarch and a few tablespoons of cold water. Mix till no lumps remain.
4) Add the... - 37.6402
9 Inch Nesselrode Pie
1. In 2-quart saucepan, with wire whisk or fork, beat milk, salt, egg yolks, and 3 tablespoons sugar until blended. Sprinkle gelatin evenly over egg-yolk mixture; let stand 1 minute to soften gelatin slightly. Cook over medium-low heat, stirring frequently,... - 30.1169
Dairy Free Strawberry Rhubarb Pie
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a small bowl, combine the cinnamon, cornstarch, lemon juice, and sugar, blend well.
3) Toss the mixture into rhubarb and strawberries, then allow to stand for 15 minutes.
4) Spoon the mixture in an... - 40.1032
Sweet Potato Mince Pie
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. Take a saucepan and add sweet potatoes, milk, sugar, egg, seasonings, rind and margarine to it and cook it over low heat for about 3 minutes. Ensure that the mixture is stirred at regular intervals. ... - 43.5842
Cheese Pie
In medium bowl, cream butter and brown and granulated sugars until fluffy.
Beat in eggs, one at a time, until well blended.
Stir in salt, lemon peel and juice, vanilla, walnuts and raisins.
(Mixture will appear slightly curdled.) Pour into unbaked pie... - 43.6389
Buttermilk Pie
GETTING READY
1)Preheat the oven to 450 degrees
MAKING
2)Pick a bowl, add all the ingredients and mix well.
3)Now pour the mix into the pie shell.
4)Bake the shell at 450 degrees for 10 minutes,then drop the temperature to 350 and continue baking for 35... - 42.3673
Coconut Dutch Apple Pie
Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1... - 41.5842
Pear Crumble Pie
Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside.
Prepare topping and set aside.
Peel, halve, core, and slice pears.
Lightly toss pear slices with the sugar, lemon peel, and lemon juice.
Arrange in unbaked pastry shell.
Sprinkle... - 35.0159
Homemade Pear Crunch Pie
GETTING READY
1. Preheat oven to 425° Fahrenheit.
MAKING
2. In a saucepan, mix sugar, cornstarch, salt and nutmeg.
3. Drain canned pears reserving 1 ½ cups liquids.
4. Add the reserved liquid the saucepan.
5. Over medium heat, cook until the mixture is... - 46.4857
Mince Pie
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly.
Cool slightly.
Turn filling into unbaked pie shell.
Complete as directed for 2-crust pie.
Bake at... - 31.9247
Blueberry Or Cherry Pie
Mix the berries or cherries with the other ingredients and pour into the crust.
Let stand 15 minutes.
Add simple topping if desired.
Bake 45 minutes at 375 Degree. - 31.6623
Peach Crumb Pie
Peach crumb pie is a peachy and refreshing pie baked in a crumb like crust made with flour, sugar, cinnamon and nuts. Made only with canned peach halves along with lemon juice, the peach cumb pie quite a healthy dessert that can be made for a family meal. - 39.6053
Concord-grape Pie
Slip skins from grapes; set skins aside.
Bring pulp to boiling point; reduce heat, and simmer 5 minutes.
Press through sieve to remove seeds.
Add skins.
Combine sugar, flour, salt.
Add lemon juice, butter, and grape pulp.
Pour into shell.
Top with Crumb... - 35.959
Apple Crumb Pie With Yogurt
Combine sugar, 1/4 c.brown sugar, 2 tblsp.flour, cinnamon, nutmeg, lemon juice and yogurt; blend well.
Stir in apples.
Turn into pie shell.
Combine 1/2 c.flour and 1/2 c.brown sugar.
Cut in butter until crumbly.
Sprinkle over apple mixture.
Bake in 350° oven... - 38.3649
Apple Raisin Pie Supreme
Soak apples and raisins overnight in orange juice.
Drain and save any excess juice.
Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit.
Put apples and raisins in bottom of uncooked crust.
Dribble any remaining orange juice over fruit.
Sprinkle... - 45.5109
Sliced Yam Pie
Boil yams until half-cooked; then cool with cold running water.
Peel and slice.
Peel, core, and slice apples.
Combine yam and apple slices in a bowl.
Sprinkle with lemon juice.
Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a... - 45.218
Brandy-apple Pie
Combine 2 cups apples and lemon juice, toss gently.
Set aside.
Combine remaining 8 cups apples, 1/4 cup apricot preserves, 1/3 cup sugar, raisins, brandy, butter, lemon rind, and spices in a large saucepan, mix well.
Bring to a boil, reduce heat and simmer,... - 41.067
Tuna, Artichoke And Mushroom Pot Pie
This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 49.0446
Toasted Coconut Pie
Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut.
Pour into pie shell and bake at 350° for 40-45 minutes or until knife comes out clean.
Garnish with whipped cream and toasted coconut. - 33.3671
Apricot Cheese Pie
This Apricot Cheese Pie as everything in it that can be exciting for anyone who tries it! Yes, a deadly combination of dried apricots and creamy cottage cheese in lemon flavoring; ah! You would just go yum! Give it a try and you would surely love it. - 40.8527
Apricot Cheese Pie
This Apricot Cheese Pie is a desire ! This cheesed pie baked on a bed of apricots makes a delicious dessert ! Tell me if you like this Apricot Cheese Pie. - 35.0154
Louella's Buttermilk Cheese Pie
Preheat the oven to 400°F.
Lightly butter a 9-inch pie pan.
Roll out the pastry dough and fit it into the pie pan.
Mix the sugar and flour together in a large bowl.
Add the beaten eggs and mix well.
Add the butter and buttermilk and mix well.
Stir in the... - 48.5843
Fresh Blueberry Pie
Combine the first 7 ingredients.
Turn into a 9-inch pie pan lined with pastry rolled 1/8 inch thick.
Dot with butter or margarine.
Cover with the remaining pastry rolled 1/8 inch thick.
Trim, turn under, and flute edge.
Cut a gash in top crust to allow for... - 41.9857