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Umeboshi Plum Sauce Recipes
Enjoy our collection of umeboshi plum sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for umeboshi plum sauce recipes.
Umeboshi Plum Sauce
Boil plums in water for 10 minutes in a covered saucepan.
Remove plums and reserve liquid.
Pit plums and put into a blender with liquid.
Blend until plums are pureed.
Combine plum mixture with oil, parsley, leek, and sea salt.
Briefly simmer sauce for 2... - 28.0162
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Umeboshi Hot Sauce
Blend all the ingredients together.
Great for tacos or as a dip for raw vegetables such as cucumbers, carrots, or celery.
Pickled, salted plums.
Available in natural food stores and Oriental groceries and markets. - 22.7032
Broiled Fish With Plum Sauce
Place fish fillets in greased pan.
Mix plum sauce with soy sauce and brush over fish.
Broil fish on both sides until it easily flakes with a fork, but do not overcook.
Baste fish frequently with plum sauce mixture.
Sprinkle toasted sesame seeds and chopped... - 24.2332
Pork And Pickled Plums Takikomi Gohan
Very healthy, tasty, savory, and superb nourishing Takikomi Gohan using pork and Umeboshi (pickled plums).
Takikomi Gohan (炊き込みご飯) is a Japanese seasoned rice dish cooked with meats or fish and vegetables. You can use a rice cooker to make this... - 111.743
Zen Noodles With Sauteed Vegetables
Heat oil in a skillet and saute onions, green onions, carrots, and cauliflower for a few minutes.
Add cabbage and saute until vegetables are lightly cooked.
Season with gomasio salt, add Umeboshi Plum Sauce, cover skillet, and simmer vegetables another 10... - 41.8246
Easy Steamed Artichokes With Tangy Dipping Sauce
Do you choke at the thought of artichoke? Many people avoid buying artichokes because they are not sure how to cook them, which is a shame because artichokes are incredibly tasty and also extremely good for you. They have no fat or cholesterol, lots of... - 128.221
Green Goddess Salad Dressing
Blend all the ingredients together in a blender.
This dressing is best with umeboshi plums, but it is good with lemon juice or vinegar too. - 22.9786
Salmon Rice Balls
1. Cook plain rice.
2. While rice is cooking prepare fillings.
Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball.
Bonito: Moisten bonito flakes with soy sauce. Use 1/2 tsp per rice... - 39.3698
Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 145.671
How To Make Ochazuke
Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. - 111.115