Umeboshi Plum Sauce Recipes

Boil plums in water for 10 minutes in a covered saucepan. Remove plums and reserve liquid. Pit plums and put into a blender with liquid. Blend until plums are pureed. Combine plum mixture with oil, parsley, leek, and sea salt. Briefly simmer sauce for 2... - 28.0162

Blend all the ingredients together. Great for tacos or as a dip for raw vegetables such as cucumbers, carrots, or celery. Pickled, salted plums. Available in natural food stores and Oriental groceries and markets. - 22.7032

Place fish fillets in greased pan. Mix plum sauce with soy sauce and brush over fish. Broil fish on both sides until it easily flakes with a fork, but do not overcook. Baste fish frequently with plum sauce mixture. Sprinkle toasted sesame seeds and chopped... - 24.2332

Very healthy, tasty, savory, and superb nourishing Takikomi Gohan using pork and Umeboshi (pickled plums). Takikomi Gohan (炊き込みご飯) is a Japanese seasoned rice dish cooked with meats or fish and vegetables. You can use a rice cooker to make this... - 111.743

Heat oil in a skillet and saute onions, green onions, carrots, and cauliflower for a few minutes. Add cabbage and saute until vegetables are lightly cooked. Season with gomasio salt, add Umeboshi Plum Sauce, cover skillet, and simmer vegetables another 10... - 41.8246

Do you choke at the thought of artichoke? Many people avoid buying artichokes because they are not sure how to cook them, which is a shame because artichokes are incredibly tasty and also extremely good for you. They have no fat or cholesterol, lots of... - 128.221

Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 145.671

Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. - 111.115