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Ukrainian Recipes
Ukrainian food is typical to the country of Ukraine made using diverse ingredients such as variety of spices, vegetables, meats and fruits. The cuisine evolves from peasant and country-made dishes using simple ...
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Ukrainian Cabbage Meat Soup A One Dish Meal
Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 48.6027
Hira's Ukrainian Goulash
GETTING READY
1) Wash the carrots and potatoes and chop them into bite-size pieces.
2) Stem them until they become soft.
MAKING
3) In a frying pan, melt the butter. ... - 46.441
Ukrainian Kettle
MAKING
1) Into a kettle or dutch oven, cook the meat till browned
2) Add salt, pepper, broth and the onion
3) Cover and simmer to a gentle boil for 2 hours
4) Peel the turnips and cube them
5) Add the celery to the meat
6) Cover and cook for an hour longer... - 42.589
Ukrainian Christmas Doughnuts
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat the milk, shortening, sugar, and salt just till warm (115°F to 120°F), stirring till shortening almost melts.
Add vanilla.
Add to dry ingredients in mixer bowl.
Add eggs and egg... - 42.2079
Tomato Soup Ukrainian Style
Combine bones, carrot, onion, cabbage, and stock in soup kettle; bring to boil.
Reduce heat; simmer 1 hour, skimming surface occasionally.
Chop tomatoes; add to soup.
Stir in seasonings; simmer 45 minutes.
Remove bones.
Pour soup into blender or food... - 41.7272
Ukrainian Cheese Turnovers
GETTING READY
1) Preheat the oven to 450° F.
2) Prepare and wrap the pastry in wax paper and chill in the refrigerator.
MAKING
2) In a pan, stir-fry the scallions in butter over a medium-low heat for 5-7 minutes until softened.
3) Turn off the heat, then... - 41.4227
Ukrainian Makiwnyk
Place the sugar in a saucepan with 5 tablespoons of the water.
Heat gently, stirring continuously, until the sugar has dissolved.
Remove the pan from the heat and stir in a further 5 tablespoons of cold water.
When the liquid is lukewarm, mix in the... - 41.2395
Ukrainian Kolach
Try this delicious version of Ukrainian Kolach recipe. I am sure, once you taste this deadly combination of eggs and yeast, you'll always love to share it with your friends and family! - 41.2233
Ukrainian Mushroom Filled Rolls
In small mixing bowl combine 1 cup of the flour and the yeast.
In saucepan heat the 2 tablespoons butter, 1/4 tea spoon salt, and 1/2 cup water just till warm (115-120°); stir constantly.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for... - 40.5543
Ukrainian Honey Cake
Heat honey to a boil, then set aside and cool to room temperature.
Beat butter and 1/2 cup of the sugar until light, and beat in egg yolks one at a time.
Add honey, then stir in sifted dry ingredients and nuts alternately with the sour cream.
Beat egg whites... - 40.4441
Ukrainian Christmas Doughnuts
Express your love for your family this Christmas with these Ukrainian Christmas Doughnuts. These delicious fried breads are a perfect treat even for a family get together during other times. Try these Ukrainian Christmas Doughnuts and tell me if you like... - 39.9478
Ukrainian Cabbage Rolls
In a large bowl, combine meat, rice, and egg.
Stir in onion, carrot, and salt.
Set aside.
In a saucepan, cover cabbage leaves with boiling water.
Boil for 2 to 3 minutes; drain.
Place a ball of the meat-and-rice mixture in the centre of each cabbage leaf and... - 39.913
Ukrainian Kettle
MAKING
1) In a kettle or Dutch oven, sear the beef in the oil, until evenly brown.
2) Stir in the onion, seasoned salt and pepper and beef broth.
3) Bring to a boil, then simmer covered on a low heat for 2 hours.
4) Stir in the turnips alongwith the celery... - 39.7667
Ukrainian Meat Sticks
Cut veal and pork into 1 -inch cubes and place cubes in a large bowl.
Chop garlic.
In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
Pour over meat cubes and stir.
Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to... - 39.5859
Ukrainian Rye Bread
Place 1/2 cup rye flour in a bowl then beat in the very hot water, stirring continuously to prevent lumps forming.
Cover and leave for about 1 1/2 hours.
Bring the milk to the boil, let it cool slightly then stir it into the above mixture.
Beat well.
Blend... - 39.2626
Ukrainian Kolach
Place the sugar in a saucepan with 3/4 cup of the water.
Heat gently, stirring continuously, until the sugar has dissolved.
Remove the pan from the heat and add a further % cup of the cold water.
When the liquid is lukewarm, mix in the yeast.
Leave it to... - 38.916
Ukrainian Christmas Eve Doughnuts
In large mixing bowl mix 2 cups flour and yeast.
Heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly.
Stir in Vanilla.
Add to dry mixture; add eggs and egg yolks.
Beat at low speed of electric mixer 1/2 minute,... - 38.6696
Ukrainian Honey Cake
Heat honey to a boil, then set aside and cool to room temperature.
Beat butter and half of the sugar until light, and beat in egg yolks one at a time.
Add honey, then stir in sifted dry ingredients and nuts alternately with the sour cream.
Beat egg whites... - 37.3538
Ukrainian Borscht
1. In a heavy six-quart pot, simmer the beef and bone in the water about one hour. Add the fresh and smoked pork, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Cover tightly and bring to a boil. Reduce the heat and simmer slowly one and... - 36.0843
Ukrainian Potato Babka
Cook potatoes, covered, in boiling Salted water till tender, about 20 minutes; drain.
In mixing bowl mash hot potatoes with cottage cheese and butter.
Add egg yolks, salt, and pepper; beat till fluffy.
Season to taste.
Beat egg whites till stiff peaks form;... - 30.8862
Ukrainian Borscht
Saute lightly in heated .butter or margarine the boiled beets, onion, carrot, cabbage, parsley, and celery add broth and seasonings and simmer for about 1/2 hour.
Squeeze juice of raw beets through cheesecloth into soup.
Serve very hot with sour cream. - 27.2482
How To Make Ukrainian Piroshki
The Kitchen Witch demonstrates how to make Ukrainian Piroshki: Billowy little home made yeast buns filled with savory chicken and ground beef. - 0
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