Two Fat Ladies Recipes

GETTING READY 1. Preheat oven to 350° F. 2. Using an aluminum foil, line a cookie sheet. MAKING 3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens. 4. Beat egg yolks to thick mixture. Fold... - 40.7066

GETTING READY 1) For Turkey: Rub required seasonings inside turkey. 2) Use wine to marinate the turkey liver for 15 minutes, insert the liver with 2 tablespoons of the wine into the cavity. 3) Truss the turkey with string by tying its legs and wings into... - 45.7946

GETTING READY 1) Take a browning dish and preheat it as per the manufacturer's instructions before cooking. 2) Using a fork or skewer, prick the sweet peppers in several places for the sauces. 3) On a double layer of paper towels, arrange the sweet peppers... - 44.9757

Blend cheese, butter, flour and pepper sauce until smooth. On lightly floured board, roll mixture into two logs (6 in.ea.); roll in sesame seeds. Wrap in wax paper and chill until firm. Cut each cheese log into 1/4 -inch slices. On paper plate, arrange 12 in... - 35.7607

In 4 cup (1 L) microproof measure, combine milk powder and water. Stir well. Add sugar and vanilla and stir again. Cook on HIGH 1-1 1/2 minutes, stirring frequently, but do not allow to boil. Cool, bottle and store in refrigerator a day or two to allow to... - 28.208

MAKING 1. In a deep, two quart casserole with lid, mix hot water, butter/margarine and salt; cover and microwave for five minutes 2. Add rice to it, cover and Microwave at MEDIUM LOW for twenty minutes until tender, strring at half time; let stand for five... - 29.8112

MAKING 1. In a 13"X9" baking dish, place a whole squash and microwave at HIGH for ten minutes; halve it along the legth and remove the seeds and membrane 2. Place this squash in the same dish with the cut side up, add water, cover with vented plastic film and... - 30.2956

1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours. 2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars. 3 Combine Brine ingredients in 4-cup glass measure. 4 Microwave 10... - 35.2835

MAKING 1. In a large, two litre casserole, add margarine and microwave it for half a minute till it melts; add onion and garlic and cook it for three minutes 2. In a saucepan, boil water and chop the parsley in the meantime and add them to the casserole... - 44.7515

MAKING 1. In a 12"X7" baking dish, place a two inch diameter jar at the centre 2. Add butter/margarine to a baking dish and microwave at HIGH for a minute; add cookie crumbs and press it into the bottom of the baking dish all around the jar 3. Sprinkle with... - 40.6583

Line bottom of 2-cup measure with circle of wax paper. Set aside. In medium mixing bowl, combine all ingredients. Beat at high speed of electric mixer for 1 minute, scraping bowl frequently. Pour half the batter (about 1 1/3 cups) into prepared measure. Cover... - 49.9399

MAKING 1. Use a medium bowl to cream butter and peanut butter together to make a smooth mix. Add in the brown sugar; add vanilla and mix well. 2. In a large bowl, combine the flour, baking powder and salt and stir in chips. Mix these two mixtures together... - 35.6945

1. Wash, peel and dice carrots, turnip and potato. 2. Wash and dice cabbage, ladies fingers and french beans. 3. Chop onion, garlic and parsley. 4. Blanch and chop tomatoes. 5. Melt fat. Add prepared vegetables except potato and tomatoes, chopped onion and... - 46.343

Place ground beef in plastic colander over 3 quart (3 L) casserole, and cook on HIGH 5 minutes, stirring two or three times, until meat loses pink colour. Drain off fat and drippings. Add remaining ingredients and mix well to moisten all spaghetti. Cook on... - 38.0639

Microwave the oil or the bacon fat 5 minutes at HIGH in an 8-cup (2 L) ceramic baking dish. Make incisions in the meat and stuff with the garlic. Baste the meat with the Kitchen Bouquet. Place it in the hot fat. Microwave 8 minutes at HIGH. Turn the meat,... - 42.1563

GETTING READY 1) When buying the meat, make sure the thick ends have been chopped through. This allows the chops to curve while cooking. 2) Slice off 1-inch from the top of each bone, trimming off the meat and fat as well. 3) Chop up the trimmings fine. Do... - 42.2244

GETTING READY 1) Heat a browning dish for 5 to 7 minutes (upper limit can be the maximum time allowed in the manufacturer's instructions) before cooking. 2) Using a skewer or sharp knife, score the skin of the acorn or butternut squash in two or three... - 43.2016