Pierce potatoes with a fork several times. Place in oven end-to-end in a ring on a paper towel, spacing about 1 inch apart. Cook on HI, 8 minutes. Turn potatoes over and cook on HI, 6 minutes. Remove from oven. Let stand several minutes. When potatoes can ..

These twice baked potatoes are a great potato preparation to be served with fish or meat. The cooked potato halves are filled with sour cream and cheese along with vegetables and baked. Super easy and simple, these twice baked potatoes are delicious and ..

Cut cooked potatoes in half. Scoop out potatoes leaving 1/4 inch thick shell. Set aside. In a medium mixing bowl, combine scooped out potato, butter, milk, salt, pepper and garlic powder. Whip potatoes with electric mixer at high speed for 1 minute, until ..

Twice baked potatoes is a creamy potatoes recipe. Cooked and halved, the pulp is mashed along with buttermilk and green onions with seasonings to taste. Baked again, it is finished with cheese and paprika

Prick potatoes with a fork. Bake in a 375° oven for 45 to 50 minutes or till tender. Cool slightly. Cut potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell. Set shells aside. Put pulp into a small mixer bowl. Add cream ..

Bake potatoes. Cut cooked potatoes in half. Scoop out meat of the potato and whip with margarine and milk. Mound back into the potato halves. Sprinkle with grated cheese. Bake 30 minutes at 350

Pre-heat oven to 400 degrees. Place the whole potatoes on a baking sheet and bake until soft enough to be pierced with the tip of a knife (I use convection, so you may need to adjust times and temps), about 25 mins. On the stove top, cook the chopped ..

Bake potatoes until done. Cut potatoes in half lengthwise; scoop out insides leaving a thin shell. With electric mixer, mash potatoes with butter and salt. Gradually add soup and chives; beat until light and fluffy. Spoon into shells. Sprinkle with ..

Scrub potatoes thoroughly and prick with a fork. Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice. Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash. Add ..

1. Preheat oven to 350°F. Scoop out pulp from potato halves into medium bowl, leaving 1/4-inch shells. Mash pulp; reserve shells. 2. Place cottage cheese, onion, hot sauce, and 1 teaspoon water in blender; process until completely pureed, about 1 minute. Add ..

Prick potatoes and place in oven. Microwave on high for 10 to 12 minutes or until fork-tender. Cut potatoes in half. Carefully scoop cooked potato out of shells and put into mixing bowl. Add butter, milk, salt and pepper to taste; mash until lump-free. Fill ..

Prepare and bake 6 baking potatoes in a preheated 400° oven for 1 hour. While potatoes are still hot, slice each potato in half lengthwise. Carefully scoop pulp into a large mixing bowl, leaving a thin shell. Mash potatoes, adding salt, pepper and margarine ..

Scrub potatoes thoroughly with a brush. Pat dry. Prick skins with a fork. Convection Bake at 400°F for 45 to 50 minutes. Cut cooked potatoes in half. Scoop out potatoes leaving 1/4 inch thick shell. Set aside. In a medium mixing bowl, combine scooped out ..

Bake potatoes at 425° for 40-45 minutes or until tender. Allow to cool to the touch. In a bowl, combine sour cream, milk, Parmesan cheese and salt. Cut a thin slice off the top of potatoes; carefully scoop out the pulp, leaving a thin shell. Mash pulp with ..

Scrub potatoes thorougly with a brush. Pat dry. Prick potatoes with a fork. Wrap potatoes in foil. Bake in a 425° oven for 40 to 60 minutes (in a 350° oven for 70 to 80 minutes) or till tender. Cut a lengthwise slice from the top of each baked potato; ..

Preheat oven in Convection Bake to 425°F (*400°F). Wash potatoes thoroughly. Pat dry. Prick skins with a fork. Convection Bake directly on the oven rack for 45 to 50 minutes or until potatoes are tender. Cut cooked potatoes in half. Scoop out potatoes ..

Scrub potatoes thoroughly and prick with a fork. Bake potatoes as directed. Cut a lengthwise slice from top of each potato; discard skin from slice. Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash. Add butter ..

Pierce potatoes and place on a paper towel, in oven, in a circle about 1 inch apart. Cook on HI (max. power) 12 to 16 minutes. Potatoes may feel firm when done; let stand to soften. Do not overcook, as potatoes will dehydrate. Remove 1/4-inch horizontal slice ..

1. Pierce skins of potatoes with fork. Arrange potatoes on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until potatoes are done. Turn potatoes over halfway through cooking time. 2. Cut slice from top of each potato and scoop ..

In this video, Betty demonstrates how to make her Super Flavorful Twice Baked Potatoes recipe. The potatoes are baked in the oven, scooped out and mixed with some fantastic, flavorful ingredients, and then returned to their shells and baked again. They're ..

Microwave potatoes and let stand. Slice each potato in half lengthwise. Scoop out center. Mash with milk, dressing, butter, salt and pepper. Spoon into shells. Sprinkle with chives. Before serving, reheat at High 1 1/2 to 3 minutes; rearrange once. Potatoes ..

Arrange bacon on roasting rack. Cover with paper towel. Microwave at High for 3 1/2 to 4 1/2 minutes, or until brown and crisp. Cool slightly. Crumble. Set aside. Pierce potatoes with fork. Arrange in circular pattern on paper towel in microwave ..

Prick potatoes with tines of fork. Cook at HIGH for 16 minutes. Wrap with foil; let stand 5 minutes. Slice off and discard the top of each potato. Scoop out inside of each potato to make 6 shells. In large bowl combine the scooped-out potato, butter, salt, ..

Pierce potatoes with fork. Arrange on paper towel. Microwave at High for 6 1/2 to 8 minutes, or until, tender, turning potatoes over and rearranging after half the time. Wrap in foil. Let stand for 10 minutes. Cut each potato in half lengthwise. Scoop out ..

Microwave desired number of potatoes. Slice the top from each potato. With teaspoon, remove center of potatoes to mixing bowl, leaving shells intact. Add to mixing bowl butter, sour cream, salt and pepper. Mix with electric mixer until smooth. Divide potato ..

Preheat oven to 400°. Butter skins of potatoes and puncture each a few times with a fork; bake 45 minutes to 1 hour or until tender. Slice each potato lengthwise; scoop out pulp into a medium-size bowl; mash. Stir in 3 to 4 tablespoons butter, hot milk, and ..

Pierce potatoes twice with fork. Arrange at least 1 inch apart on paper towel on oven floor. Microwave at High 12 to 18 minutes, or until still slightly firm, rearranging and turning over after half the time. Cover with an inverted casserole; let stand 5 to ..

Prick potatoes with tines of fork. Cook at HIGH for 16 minutes. Wrap with foil; let stand 5 minutes. Slice off and discard the top of each potato. Scoop out inside of each potato to make 6 shells. In large bowl combine the scooped-out potato, butter, salt, ..

Preheat oven to 400°. Butter skins of potatoes and puncture each a few times with a fork; bake 45 minutes to 1 hour or until tender. Slice each potato lengthwise; scoop out pulp into a medium-size bowl; mash. Stir in 3 to 4 tablespoons butter, hot milk, and ..

1) *Oil and season outside of potato with oil and Keith's complete seasoning. 2) *Bake at 350 for 45-60 minutes or until tender 3) Once cooled, cut top portion of potato off and scoop insides out into a large bowl. 4) Add 1/2 cup of melted butter, 1/2 cup ..

Preheat the oven to 400°F. Use a fork to prick the potatoes in several places. Bake for about 1 hour and 15 minutes, or until tender. Remove from the oven and increase the oven temperature to 425°F. In a medium-size bowl, combine the sour cream, Parmesan, ..

Bake potatoes in microwave oven — on HIGH for about 4 minutes per potato or until tender, depending on size. Cool until easy to handle and cut in half. Scoop out centre, leaving a 1/4" (1 cm) shell. Mash with remaining ingredients. Refill skins, saving some ..

Bake potatoes for 1 hour at 450 degrees. Scoop out potato from skin and mash. In a separate bowl, combine all other ingredients and beat well. Combine the two mixtures and blend until creamy smooth. Fill the potato skins and bake for 25 minutes at 400 ..

GETTING READY 1. Pierce potatoes with a fork at both ends after washing them. 2. Microwave at Power Hi for 16 to 18 minutes or such that potatoes are tender. 3. Between layers of paper towels keep the bacon and microwave at Power Hi for 2 to 3 minutes or ..

GETTING READY 1) Clean and wash potatoes and with a fork pierce at both ends. 2) Cook potatoes in Microwave at Power Hi for 16- 18 minutes. MAKING 3) In a plate put paper towels and layer bacon. 4) Cook in microwave at Power Hi for 2 - 3 minutes. 5) Cool the ..

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GETTING READY 1) Preheat oven to 425F (220 C). MAKING 2) Place the potatoes inside oven to bake for about 1 hour. 3) Slice the potatoes in half along the length after removing from oven. 4) Scoop out the potato flesh by carefully keeping the shell intact. 5) ..

GETTING READY 1) Preheat oven to 450°F (230°C) before baking. 2) Rinse spinach and cut off stems. 3) Chop spinach into fine pieces. MAKING 4) Cut the tops from baked potatoes while still hot and hollow out the pulp. 5) Mash it and keep aside for later ..

Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with 3/4 cup butter. Stir in milk, bacon, cheeses, parsley and seasoned ..

Preheat the oven to 350°. Using a fork, prick the potatoes. Bake for 40 to 50 minutes or until tender. Cut the potatoes in half lengthwise. Scoop out the pulp, leaving thin shells. Set the pulp and shells aside. In a food processor, process the cottage ..

Preheat the oven to 400°F. Pierce the potatoes with a fork and place them on a baking sheet. Place the potatoes in the oven and bake for 1 hour, or until the potatoes are soft when pierced with a fork. When the potatoes are just cool enough to handle, halve ..

This side is great with roast beef, steak or pork loin