Do you love quick cooking? Try out Candra’s quick Tuscan bread soup. A super easy soup, well flavored with fresh herbs. A great option for a cold winter day! Watch the video and learn how its done! - 112.229

On a 10- by 15-inch rimmed baking sheet, mix bread cubes with 2 tablespoons of the oil. Bake in a 300° oven until crisp (about 30 minutes), stirring occasionally. Let cool. In a large bowl, whisk together vinegar and remaining 1/4 cup oil. Add tuna,... - 38.3291

Cut bread into cubes. Arrange bread cubes in a single layer in a 15- x 10- x 1-inch jellyroll pan. Bake at 375° for 20 minutes or until golden. Remove from oven, and let cool completely. Combine tomato and remaining 10 ingredients in a large bowl; toss... - 37.1643

In a heavy pot, heat the oil and saute the garlic and red pepper flakes over medium-high heat for 2 minutes. Stir in the tomatoes with their juice, stock, salt, and pepper. Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes. To serve,... - 35.8819

Place the pieces of ciabatta in a single layer on a baking sheet and grill under a preheated hot grill, turning the pieces, for 1-2 minutes, until golden all over. Put the pine nuts in a small pan and dry fry over a high heat for 1-2 minutes, until lightly... - 31.1572

1. Combine the broth, vinegar, oil, oregano, salt, and pepper in a small bowl. 2. Place the bread in a large bowl and sprinkle with enough water to moisten slightly, without turning the bread soggy. Add the tomatoes, cheese, onion, basil, and parsley; drizzle... - 30.0796

1. In a large pot, heat oil and saute onion and garlic about 10 minutes until soft but not brown. 2. Add tomatoes, tomato paste and cayenne and simmer 20 minutes. 3. Add basil, bread, stock, salt and pepper. Simmer 10 to 15 minutes, stirring occasionally to... - 29.4036

1. Combine bread, vegetables, and herbs in a large mixing bowl. 2. Place garlic, vinegar, salt, pepper, and oil in a small bowl and mix well. Drizzle over bread mixture, then toss. - 24.5674