Turnip Potato Recipes

Cook turnips and potatoes separately in lightly salted boiling water. Drain. Melt butter and add onion. Cook gently 2 minutes. Add well drained turnip and potato cubes and sprinkle lightly with salt and pepper. Cook gently, stirring, until vegetables are hot... - 31.2751

Prepare equal quantities of the vegetables and cook separately in boiling salted water. Drain well, and mash them both together, with vegetable salt and pepper. Stir in a little top of the milk or 1/2 jar of yoghurt - 16.1388

Combine the ingredients, and season with salt and pepper if needed. - 12.2661

Cook turnips, covered, in small amount of boiling salted water for 10 minutes. Add potatoes and onion; cook till vegetables are tender, 15 to 20 minutes. Drain well; mash vegetables with butter, salt, and pepper. Season with additional salt. - 23.7704

Scrub potatoes. Bake in preheated very hot oven (450°F.) for 45 minutes, or until done. Cut potatoes into halves lengthwise and scoop out pulp. Add turnip and butter, and mix well. Beat in enough hot milk to make mixture light and fluffy. Season with salt... - 32.9444

In the work bowl slice the turnips. Lightly saute them in the butter, add the stock and braise for 20 minutes. In the work bowl puree the turnips and combine with the mashed potatoes, add the butter, season and serve in a vegetable dish sprinkled with chopped... - 28.3999

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 92.2001

turnip and potato puree is a flavorful vegetable puree. Spiced with ginger, garlic and others, the turnip and potato puree makes a delicious sauce like preparation that can be used in casseroles. Fruited with apple, this vegetable puree is quite savory. - 34.5774

1. Wash and pare turnips and potatoes. Cut into small cubes. 2. Place turnips and potatoes in a deep 3-quart non-metallic casserole. 3. Add water to cover vegetables. 4. Heat, covered, in Microwave Oven 15 to 18 (20 to 23) minutes or until vegetables are... - 37.1558

Drizzle oil into a shallow rimmed baking pan. Add onion and mix to coat with oil; then push onion to one side. Cut unpeeled garlic heads into halves crosswise; place, cut sides down, in pan with onion. Bake in a 375° oven, stirring onions occasionally, until... - 36.913