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Turnip Carrot Hash Recipes
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Turnip, Potato And Carrot Hash
Put the vegetables in a saucepan with the consomme and salt to taste.
Bring to the boil, then simmer for 20 to 30 minutes or until the vegetables are tender and most of the liquid has evaporated.
Remove from the heat and pour oil any excess liquid.
Add pepper... - 31.8205
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Divide fowl into neat pieces.
Boil fowl bones, bay leaf, mace and sliced vegetables in 1 pt water for good stock.
Melt butter in a saucepan, stir in flour, and lightly brown the roux; stir in the stock, boil well and season to taste.
Add the trimmed pieces of... - 31.7773
Beef Stock Or Bouillon
1. Remove the meat from the shinbone and reserve. Place the shinbone and marrow bones in boiling water, cook five minutes and drain well.
2. Place the bones and all the meat including the trimmings in a large kettle. Add three quarts of water. Bring to a... - 37.6483
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