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Turnip Butter Ball Recipes
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CCP - SEF: 9
Braised Duck With Turnips
Put duck in a deep roasting pan or casserole, sprinkle with salt and pepper, and brown in preheated very hot oven (450°F.), turning to color on all sides.
Peel onions and cut turnips into balls with the French scooping spoon.
Cook in butter, turning to color... - 43.6314
A May Dish Of Sweetbreads And Turnips
In a large saucepan, melt 6 tablespoons [90 ml.] of the butter, add the turnips and sprinkle them with the sugar.
Pour in the water and cook the turnips uncovered over low heat for about 20 minutes, or until the water has evaporated and the turnips are tender... - 43.0852
Bordeaux Turnips
Peel the turnips, and dice them finely (or, if you have the special knife necessary, cut them into little balls).
Put them in a saucepan with some butter or fat, and brown very lightly over a high heat.
Moisten with a glass of stock, and season.
Simmer,... - 27.8584
Steak En Casserole
Steak en casserole is a steak casserole recipe that can be prepared with your meat of choice. Made with pre-made vegetable balls and herbed with parsley, the steak en casserole is oven cooked and can be served with a side of crisp salad. - 35.0232
Hollandaise Soup
This soup can also be served hot.
Method Melt butter in a large pan, stir in the flour and cook a few seconds.
Pour on the stock, blend and stir until boiling.
Simmer 10 minutes and skim if necessary.
Meanwhile prepare the garn- ish and cook in boiling salted... - 23.1927
Rich Meatball Soup
Put soup bone in large kettle.
Add 12 cups water, bring to a boil, turn down heat and simmer 4 hours.
Strain and chill broth well.
Lift off fat.
Return to heat, bring to boiling and boil hard 30 minutes to concentrate stock.
Cover bread slices with water and... - 42.3228
Spicy Vegetable Kebabs
MAKING
1 Chop all the vegetables.
2 Steam until tender.
3 In a pan, heat 1 tbsp ghee.
4 Add in chopped onion, green chillies and ginger and fry until light brown.
5 Gradually add in the flour and fry for one minute.
6 Add in steamed vegetables,... - 47.1782
Burgundian Oxtail Stew
Heat the butter and oil in a large, heavy, heatproof casserole.
Add the salt-pork cubes and saute over medium heat until almost crisp; then remove them with a slotted spoon to a side dish and set them aside.
Discard all but 2 tablespoons [30 ml.] of fat from... - 44.2515
Sage Flavored Chicken Pot Pie With Phyllo Crust
GETTING READY
1. To make the phyllo pastry dough, in a large mixing bowl, sift in the flour with salt. Make a well in the center and pour in the oil.
2. Using your hand, mix while you pour in 1/3 cup of luke warm water and bring together into a ball.
3.... - 46.144
