This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

Why not make some Middle Eastern style pickled turnips at home. Here is an amazing video that shows you how this dish can be made easily and briefs you about the health benefits of turnips and beets. Try out these pickled turnips that are only nutritious,... - 117.416

Don’t like turnips? Don’t know what to do with them? Here is a delicious turnip recipe to add to your fall recipe repertoire! It is super easy and delicious too! Crunchy julienned turnips and carrots in an Asian dressing of ginger, honey, lime, and sesame... - 117.344

Think you don't like turnips? Think again! This recipe by Chef Lisa can convert quite a few die-hard turnip haters. Watch how simple it is to make the boring root into something really fancy, fit enough for your holiday dinners! Turnips browned and glazed... - 115.419

These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.3064

MAKING 1)In a pan, heat ghee and sauté next 4 ingredients for about 2 minutes until the onion is golden. 2)Add tomatoes, turnips, salt and chilies and cook on medium heat for about 10 minutes. 3)Turn off heat and add garam masala and green coriander.... - 44.6665

GETTING READY 1) Wash the turnips and pare them. 2) Cut each of them into quarters. MAKING 4) In a small saucepan, put 1 inch boiling water, place the turnips combined with salt and onion. 5) Cover the saucepan and cook turnips for 25 to 30 minutes, or until... - 44.0662

GETTING READY 1) Using a medium grater, grate the turnips. MAKING 2) In a medium skillet, over low heat cook turnip in water for 15 minutes, until tender. 3) Then, to evaporate liquid, cook, uncovered, over very low heat, 5 minutes. 4) Remove the skillet... - 43.9167

Try this alluring Turnip Gratin recipe. An easily prepared recipe, this Turnip Gratin is a dish which you will always love to serve to your friends. - 41.2114

GETTING READY 1 Trim the turnip tops, removing the larger stalks and ribs. 2 If you are using sprouting broccoli, cut the larger pieces in half. 3 Wash well. 4 Peel the onion and cut lengthwise in half. 5 Slice both halves as thinly as... - 40.3738

Preheat oven to 425F. Sprinkle duckling inside and out with salt. Tie ends of legs together. Prick skin all over with fork. Place, breast side up on a rack in shallow roasting pan. Roast, uncovered, 45 minutes, or until nicely browned. Meanwhile, in 1... - 38.3465

Peel and cube rutabaga. In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender. Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon. Peel and slice apples very thinly;... - 37.5886

Wash the turnips, peel them, but do not cut off the base. Cook the turnips in boiling water until tender but still firm. Cut a lid off each one and scoop out the center, leaving the outer part as a cup. Reserve the pulp. Melt the butter in a frying pan and... - 37.2284

Peel the turnip and cut into thin slices. Add to the potatoes. Pour the consomme or the water on top. Add the sugar, pepper and savory. Stir to mix. Cover. Microwave at HIGH 12 to 14 minutes. Stir after 10 minutes and check the tenderness of the... - 36.9014

Peel and cut turnips into julienne strips and put into bowl of cold water. Combine mayonnaise, mustard and lemon juice in bowl. Beat together. Thin to desired consistency with cream. Season to taste. Drain and dry turnip strips. Gently mix turnips and lentils... - 36.8834

Preheat the oven to 400 degrees. Sprinkle 1 teaspoon of the garlic on the bottom of a gratin dish. Layer with about half the turnip slices. Sprinkle with half the fines herbes and a dash of salt and pepper. Scatter a second teaspoon of garlic over the... - 36.5583

Slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper. Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir twice during the cooking period, and check... - 35.9918

Pare and slice turnips; cook in saucepan in small amount of salted water for 30 minutes or until ten- der. Drain; reserve 1/3 cup liquid. Mash turnips. Combine butter and flour in saucepan; add onion, re-served liquid and cream gradually. Simmer, stirring... - 35.9349

Peel and rinse the turnips, slice into 1/4 inch (6 mm) slices and each slice into four. Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste. Cover and microwave on HIGH for 5 minutes. Add the... - 35.842

1. Peel and dice turnips. 2. Cook, cutting steaming time by 5 minutes. 3. Heat oven to 350°F. 4. Place drained turnips in a buttered baking dish. 5. Combine butter, honey, water, nutmeg and salt in a small saucepan. Heat until butter melts. 6. Pour combined... - 35.5929

Peel rutabagas and turnips; cut into small cubes. Cook bacon in heavy skillet until crisp; remove from pan. Crumble; reserve. Add onion to bacon fat in skillet; cook until tender. Add water, salt, and pepper; bring to boil. Combine rutabagas, turnips, and... - 35.3075

Peel turnips and blanch by parboiling in salt water for about 10 minutes. Rinse and return to a saucepan with enough rich, seasoned chicken broth or consomme to cover; add sugar and cook until turnips are tender. When tender, stir in butter. Just before... - 34.5291

Peel and thinly slice the turnips. Steam until almost tender. Put in layers in a 1 1/2-quart ovenproof casserole. Make a very thin cream sauce: Melt butter, stir in flour, slowly add the half and half. Cook until slightly thickened. Sprinkle the jack cheese... - 34.2284

This delicious Braised Turnips recipe is simple and easy to follow. The flavor and texture of the dish very tempting. Serve the Braised Turnips with warm rice for a simple lunch at home. - 34.0349

Peel the turnip. Cut it into 1 inch slices. Drop into a pan of boiling salted water. When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off. Mash to a fine pulp. Add the dry mashed potatoes, the butter, and plenty of... - 33.5552

Put cubed turnips in saucepan and add salt. Cover with boiling water and cook, covered, until turnips are tender, about 15 minutes. Drain very well. Add butter to drained turnips and sprinkle in brown sugar. Set over moderate heat and cook, stirring gently... - 33.4684

Preheat oven to 350 F. Combine turnips, eggs, butter, sugar, salt, pepper and bread crumbs. Mix well. Turn into buttered 1 quart casserole. Sprinkle on the Crumb Topping; bake until the top is browned, approximately 35 minutes - 33.3349

Cut a 1-pound (500 g) turnip in half, a 2-pound (1 kg) turnip in four sections. Peel each one as for Turnips Nature If you wish to use parsley and butter, place the parsley on a piece of plastic wrap. Place turnip on top. Spread the soft butter on the cut... - 33.2103

Place first 4 ingredients in a Dutch oven; cover with water, and bring to a boil. Cover and cook 5 to 10 minutes or until vegetables are tender; drain. Add peas and pimiento; set aside. Combine soup, sour cream, and basil; stir into vegetable mixture. Spoon... - 32.5269

"Cook turnips in salted water until just tender; drain. Cool. Scoop out centers; reserve 2 tablespoons pulp. Mash reserved pulp. Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper. Spoon filling into turnip cups. Cover with... - 32.442

Blanch turnips in boiling salted water to cover 5 minutes; drain. Pat dry with paper towels. Saute in hot oil 3 minutes to brown lightly. Pour in bouillon barely to cover. Add butter and sugar;cover. Boil slowly 20 to 30 minutes, until turnips are just... - 31.9211

Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper. Simmer, covered, about 20 minutes or until tender; do not drain. Add butter, cheese, and cracker crumbs. Heat, covered, until cheese is melted. - 31.8675

My friends like this Turnip Casserole recipe. This Turnip Casserole recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this casserole is surely included in party menu. It makes the party more enjoyable.... - 31.8344

This Turnip Coulis is a desire ! Try this turnip sauce with irresistible onion, garlic, parsley and pepper seasonings. Your suggestions for this Turnip Coulis are welcome. - 31.1976

Peel turnips and cut crosswise in thin slices not more than 1/4 inch thick. Mix with salt and let stand 1 hour. Drain and rinse thoroughly with water. Bring remaining ingredients to boil. Add turnips and simmer 2 minutes. Cool. - 30.9061

Turnip Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Turnip Casserole is a dish that you will surely love to talk about with us. - 30.8073

1. Start oven, set at 375° F., Moderate. Rub a 1 1/2-quart baking dish with butter or margarine. 2. Drain the turnips and slice them. 3. Arrange a layer of them in the bottom of the baking dish, sprinkle lightly with some of the salt and mace, then with a... - 30.8018

Ragout Of Turnips is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 30.5349

Peel and grate the turnips on a coarse grater. Heat the lard or oil in a skillet; saute the turnips for 1 minute, stirring constantly. Add the salt and water; cover and cook over low heat 5 minutes. Stir in the scallions, soy sauce, and pepper. Cook for 3... - 30.4538

Place turnips in a saucepan; cover with water. Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender. Drain and set aside. Fry bacon in a large skillet until crisp. Combine sugar, flour, and vinegar,... - 30.3871

€¢ Peel the turnip as for Turnips Nature and slice thinly. Place in a microwave-safe dish with the sugar and water. Cover. Microwave at HIGH 12 to 14 minutes. Stir after 10 minutes and check the done-ness. When cooked, drain. €¢ Add the remaining... - 30.3755

In a deep skillet, pour oil to a depth of about 1 inch and heat until hot but not smoking. Pat the turnip slices dry on paper towels and add them in small bunches, so that the oil remains hot. Continue cooking, stirring frequently, so that all the crisps cook... - 30.1951

Bring 1 cup water and milk to a boil in saucepan. Add salt, turnips, carrots, onion, celery and green pepper; simmer, covered, for 20 minutes or until just tender. Add butter, grated cheese and cracker crumbs. Simmer, covered, until cheese is melted. - 30.1137

Melt the lard in a pot. Wash and cut up the pigs' tails and drop them in the hot fat. Let them brown, then take them out and set aside. Brown the onions and garlic in the fat, stir in the flour until it is brown, put the pigs' tails back in the pot with 2... - 30.0388

Pare turnips; cut in 1/2-inch slices. Cook in boiling salted water until just tender; drain. Cool. Combine egg with 1 tablespoon water. Dip slices in flour; dip in egg mixture. Dip in bread crumbs. Fry turnip slices in small amount of hot shortening in... - 28.7651

€¢ Pare as for Turnips Nature and slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper. €¢ Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir... - 28.5973

This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 28.391

Scrub turnips and remove top of each; quarter. Add to 1-inch boiling salted water with fennel seeds. Cook until tender, about 20 minutes; drain. Melt butter or margarine and sugar together; stir in turnips and coat with this glaze for 5 minutes. Garnish with... - 28.0136

Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes. Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes. Remove bones and excess liquid. Cut up greens into bite size pieces. - 27.6441

In a saucepan filled with lightly salted boiling water, blanch turnip and rabioles 5 minutes or so. Drain. In a frying pan, melt butter. Cook turnip and rabioles 3 minutes or so. Add remaining ingredients. While stirring, continue cooking 3 minutes. - 27.627

1. Scrub the turnips thoroughly and cut them in quarters. 2. Cook, covered in 1 cup boiling water 10 to 15 minutes. Drain. 3. Heat the butter or margarine, sugar, salt and mace. Place the drained turnips in this mixture and shake the pan over very low heat... - 27.5011

1. Peel the turnips and cut them into 1/2-inch cubes. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the turnips, cover, and cook for 15 to 20 minutes. Drain. 2. Meanwhile, melt the butter in a 1-quart saucepan, and add the... - 27.4161

Roquefort Stuffed White Turnips has been in my head for a while now. I had never tried Roquefort Stuffed White Turnips earlier and hence had some starting trouble. I'm glad I tried it! - 27.2643

You need only sliced bacon and fresh turnips for our Best Of Turnips recipe ready in 30 min. Can anything on earth be simpler than this! With the flavor of the turnips and bacon perfectly complementing each other our Best Of Turnips recipe is a MUST TRY! - 25.8511

Shredded turnips is a broth cooked turnips recipe. Cooked along with onions, the shredded turnips are slightly sweetened with sugar and served fresh off the skillet as an accopaniment to meals. - 25.6194

Presoak apricots 1 hour. Place turnip cubes in cooker. Pressure cook at 15 lbs.pressure for 3 to 5 minutes. Reduce pressure with cool water. Add sugar and butter and heat over low flame until glazed. - 25.5052

Peel turnips and cut into small pieces. Place in medium saucepan with boiling salted water to barely cover. Simmer, covered, until tender, about 20 minutes; drain. Mash turnips; add remaining ingredients. - 25.4017

Scrub 12 small round white turnips (if they are young it is not necessary to peel them), grate them in strips. Sprinkle them with juice of 1 lemon. Mix well. Store in a plastic bag in refrigerator. To serve, sprinkle them with salt and pepper. Put them in a... - 25.3248

Peel turnips; slice them very thin. Put into a bowl or, preferably, a crock. Combine sugar, vinegar, water, and salt in saucepan; bring to a boil. Pour the mixture over the sliced turnips; mix gently, but thoroughly. Cover; refrigerate for 5 days. - 25.1108

Cook turnips and onion in a small amount of lightly salted, boiling water over moderate heat for 30 to 40 minutes, until tender. Drain thoroughly and mash. Stir in butter or margarine, and salt and peppers. Place over low heat for 1 to 2 minutes to evaporate... - 25.1078

1. Dice the cooked turnips. Mash or rice them. 2. Whip in cream or milk, butter or margarine, salt, mace and pepper. - 25.068

1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible. 2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish. 3. Combine soy sauce, vinegar, sugar and... - 24.8686

Melt the butter with the oil in a saucepan. Add the turnips and cook until they are golden brown. Sprinkle over the sugar and cook, sitrring occasionally, for 5 minutes. Add the chicken stock and bring to the boil. Cover and simmer gently for 30 minutes or... - 24.5546

"Boil turnips in salted water until tender.Drain; slice. Place in baking dish. Beat egg and cream together; pour over turnips. Sprinkle cheese over turnips. Bake at 350 degrees for 20 minutes or until cheese melts. " - 24.3414

Mashed Turnips are an enjoyable way to have turnips. If you and your family are on the lookout for a balanced meal at the break of day, this Mashed turnips can turn out to be ideal. One of the best ways to start your day! - 24.1886

1. Combine turnip, butter or margarine, sugar, cereal, salt, pepper, nutmeg and milk in a medium-size bowl; mix until well blended. Spoon into 6 buttered, 6-ounce custard cups. 2. Bake in moderate oven (350°) for 30 minutes, or until tops are golden. - 24.1465

While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready! - 23.3027

1. Fold together turnips and remaining ingredients. 2. Place in a nonstick 2 quart casserole. Bake at 350° for 1 hour and 15 minutes. - 23.2717

Cook turnips in water with lemon juice until just tender; cool. Scoop out centers; stuff turnips with beets. Dot with butter; place in shallow baking dish. Bake at 325 degrees for 20 minutes or until heated through. Serve garnished with parsley. - 23.1267

Steam turnips in small amount of water in steamer for 20 minutes or until tender; drain. Season with salt and pepper; add butter, juice and vinegar. Toss lightly. - 23.0201

1. Peel and cube turnip, then place in boiling salted water and cook until tender. 2. While turnips are cooking, sautee onion in butter. 3. Drain turnips well, and then mash. 4. Mash in the sauteed onions. You will find these turnips surprisingly delicious. - 22.2884

Place turnips in a saucepan; cover with water, and bring to a boil. Cover and cook 15 to 20 minutes or until tender; drain. Combine turnips, peas, and carrots; stir in butter, salt, and pepper. Cook over low heat until vegetables are thoroughly heated,... - 22.0269

Roasted White Turnips tasted more than just wonderful. Roasted White Turnips goes well with almost everything. Anyone, everywhere will love it! - 21.4039

Mix together, making sure it's really hot - spoon into casserole, cover with topping, place under broiler to brown. - 21.0907

Place turnips in a large saucepan, cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until turnips are tender. Drain and mash. Add remaining ingredients, mix well. Cook over medium heat just until thoroughly heated. - 21.0489

Preheat the oven to 350°F. Put turnips in a buttered casserole dish. Mix warm stock with honey and pour over the turnips. Cover and bake for 45 minutes or until tender. - 20.9262

Peel the turnips and cook whole in boiling water until tender. Drain and scoop out the centres, leaving the cases about 1/2 in. thick. Heat the parsley, seasoning, peas and butter and fill the turnip cases. - 20.7419

Peel turnips, quarter them, and cook, covered, in plenty of boiling salted water for 10-15 minutes or until tender. Drain well and return to the heat for a few minutes to dry. Crush with a fork or a potato masher, add the butter and stir over low heat until... - 20.3284

Pare 2-2 1/2 lbs turnips.and cut into cubes. Boil 1/2 cup to 1 cupwater, add ltsp. salt and turnips. Cover pan tightly and bring to boil again. Reduce heat and simmer 20-35. minutes until tender. Drain and served with pepper and butter. - 20.2937

In a wide frying pan, combine turnips, butter, water, and sugar. Cover and cook over medium-high heat, stirring often, until turnips are just tender when pierced about 5 minutes. Uncover and continue to cook until glazed. - 19.5724

Peel the turnips and beetroot, wash very well and slice into quarters. Place in a sterilised glass jar with the hot pepper. Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating. - 18.9586

Wash, pare and slice the turnips and cook in boiling water until soft, adding salt just before the cooking is completed. Drain and mash the turnips in the stew pan and stand the pan uncovered, over a low fire for ten minutes to dry the turnips well, stirring... - 18.8065

Mix turnips with salt, pepper, and water. Heat butter until hot. Add turnip mixture and cook slowly until lightly browned. - 17.8813

Prepare and cook the turnips, then hollow out the centres. Prepare and cook the spinach, and mix in butter or white sauce to the chopped spinach. Fill the turnips with spinach to stand as high as the turnip. Serve hot or cold. - 16.3946

Wash and peel the skins off. Slice if they are larger than walnut. Boil in very little water for 20 minutes or until tender. Strain (use liquor for stock) and mash with vegetable salt and butter. If steaming allow 10 or more minutes. - 14.9672

This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 13.8355