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Turnip Recipes
Turnips are smooth skinned root vegetables belonging to the cabbage family, with a crunchy feel and slightly bitter taste. This bulbous vegetable at one time was not considered ideal for human consumption. However, ...
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CL: 126
Potato, Turnip, And Leek Chowder
This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194
Middle Eastern Pickled Turnips
Why not make some Middle Eastern style pickled turnips at home. Here is an amazing video that shows you how this dish can be made easily and briefs you about the health benefits of turnips and beets. Try out these pickled turnips that are only nutritious,... - 117.416
Turnip And Carrot Slaw With Sesame Ginger Vinaigrette
Don’t like turnips? Don’t know what to do with them? Here is a delicious turnip recipe to add to your fall recipe repertoire! It is super easy and delicious too! Crunchy julienned turnips and carrots in an Asian dressing of ginger, honey, lime, and sesame... - 117.344
Glazed Turnips With Agave And Rosemary
Think you don't like turnips? Think again! This recipe by Chef Lisa can convert quite a few die-hard turnip haters. Watch how simple it is to make the boring root into something really fancy, fit enough for your holiday dinners! Turnips browned and glazed... - 115.419
Turnip Patties
These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.3064
Turnips Anna
GETTING READY
1) Preheat the oven to 450°.
2) Use a 9-inch glass pie plate to brush the bottom and sides generously with some of the melted butter. Place aside.
3) In a small bowl, whisk the bacon drippings and rest of the melted butter.
4) In another... - 45.8697
Shalgam Ka Bharta
MAKING
1)In a pan, heat ghee and sauté next 4 ingredients for about 2 minutes until the onion is golden.
2)Add tomatoes, turnips, salt and chilies and cook on medium heat for about 10 minutes.
3)Turn off heat and add garam masala and green coriander.... - 44.6665
Turnip Casserole
Cook turnips in boiling, salted water to covcr until just tender.
Drain.
Saute in butter the oinion, green pepper, and celery until tender.
Sprinkle with flour and cook 1 minute.
Add milk and stir until thickened.
Stir in cheese, salt and pepper.
Combine... - 44.5625
Creamed Turnips
GETTING READY
1) Peel turnips and quarter them.
2) Preheat oven moderate to 15 minutes.
MAKING
3) In a saucepan heat water and steam turnips and onion for 10 minutes.
4) Put into a large bowl.
5) In a 1-quart saucepan, whisk the flour with about 2... - 44.369
Savory Stuffed Turnips
GETTING READY
1. Preheat oven to 350F.
2. Butter a 1 1/2-quart baking dish.
3. To prepare the turnips wash and pare them and cut thin slice off root and stem ends.
MAKING
4. In large saucepan cook turnips in 1 inch boiling, salted water for 20 to 25... - 44.1219
Turnips Florentine
GETTING READY
1) Wash the turnips and pare them.
2) Cut each of them into quarters.
MAKING
4) In a small saucepan, put 1 inch boiling water, place the turnips combined with salt and onion.
5) Cover the saucepan and cook turnips for 25 to 30 minutes, or until... - 44.0662
Buttery Grated Turnips
GETTING READY
1) Using a medium grater, grate the turnips.
MAKING
2) In a medium skillet, over low heat cook turnip in water for 15 minutes, until tender.
3) Then, to evaporate liquid, cook, uncovered, over very low heat, 5 minutes.
4) Remove the skillet... - 43.9167
Saute De Navets Lyonaise
GETTING READY
1. Peel the turnips. Cut them in quarter and smoothen their edges.
2. In a pan og boiling salted water, cook the turnips for 5 minutes. Drain.
MAKING
3. In a saute pan, melt some butter.
4. Add onions. Cover and cook them over low flame until... - 43.3952
Mallard With Turnips And Kumquats
Cut the tails off the ducks to remove the preen gland and pull out any remaining stubs of feather or down.
Rub the skins with the garlic.
Slice the peppers into half from top to bottom and then cut across into even straight strips.
Blanch them in boiling... - 42.6499
Turnips Gratine
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Take a bowl and add mashed turnips, savory, egg, 2 tbsp of butter, salt and pepper and stir well.
3. Spoon the mixture into the buttered baking dish.
4. Take a saucepan and add 3 tbsp of butter, and... - 41.7392
Turnip Gratin
Try this alluring Turnip Gratin recipe. An easily prepared recipe, this Turnip Gratin is a dish which you will always love to serve to your friends. - 41.2114
Curried Turnips
Heat the butter in a heavy saucepan.
Cook the onion in it until soft.
Stir in the curry powder.
Cook, stirring constantly, for 2 or 3 minutes.
Stir in 1/2 cup of the consomme.
Add the turnips.
Cook covered over very low heat for about 10 or 15 minutes or... - 41.077
Stuffed Turnips
GETTING READY
1. With a sharp knife, peel the skin of the turnips.
2. Cut off an a slice from the bottoms so that they can sit when placed in a dish.
3. In a bowl, add the egg, ham, cheese, and pepper and stir to mix. Keep aside.
MAKING
4. Take a... - 40.9017
Poached Turnip Tops
GETTING READY
1 Trim the turnip tops, removing the larger stalks and ribs.
2 If you are using sprouting broccoli, cut the larger pieces in half.
3 Wash well.
4 Peel the onion and cut lengthwise in half.
5 Slice both halves as thinly as... - 40.3738
Turnip Cups
GETTING READY
1) Grease the 6 custard cups of 6-ounce with butter.
MAKING
2) In a medium-size bowl, combine all the ingredeints and mix well.
3) In the custard cups, spoon the mixture.
4) In moderate oven at temperature 350°, bake the cups for 30 minutes or... - 39.5579
Backbone And Turnips In A Bag
Shake up flour in bag.
Salt and pepper backbone and put into bag.
Put turnips, parsley, onions, bell pepper, celery, and garlic in bag.
Mix Lea & Perrins, soy sauce, Kitchen Bouquet, wine, bitters, and water and pour in bag.
Salt to taste.
Seal bag and punch... - 39.3031
Turnips A La Francaise
Pan cook and mash the turnip, add the egg, the 2 tablespoons (30 mL) of butter, the savory, salt and pepper to taste.
Beat together until well blended.
Place in a buttered baking dish in a mound.
Make a white sauce with the 3 tablespoons (50 mL) butter, flour... - 39.2639
Turnip Whip
In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp.salt.
Cover with water.
Cover pot and cook on low for 6 to 8 hours or until vegetables are tender.
Drain well.
Mash; add cream, butter, 1/2 tsp.salt and pepper.
Beat until fluffy.
Makes 6... - 39.2395
Turnips, Lucerne Style
Cut the turnips into julienne strips.
Wash and drain.
Cook them in about 3/4 of an inch of boiling salted water until barely tender.
Drain.
In a frying pan, cook the bacon until it is limp.
Add the onion and cook, stirring constantly, until soft and... - 38.9502
Duckling With Turnips
Preheat oven to 425F.
Sprinkle duckling inside and out with salt.
Tie ends of legs together.
Prick skin all over with fork.
Place, breast side up on a rack in shallow roasting pan.
Roast, uncovered, 45 minutes, or until nicely browned.
Meanwhile, in 1... - 38.3465
My Special Mashed Turnip
GETTING READY
1. Peel the turnips and strip them thinly.
MAKING
2. Add the turnip strips into a saucepan and cover them with lots of boiling water.
3. Stir in MSG and sugar and cook for about 8-9 minutes over high flame.
4. Drain the cooked turnips by... - 37.6628
Turnips Revisited
Peel and cube rutabaga.
In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender.
Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon.
Peel and slice apples very thinly;... - 37.5886
Stuffed Turnips
Wash the turnips, peel them, but do not cut off the base.
Cook the turnips in boiling water until tender but still firm.
Cut a lid off each one and scoop out the center, leaving the outer part as a cup.
Reserve the pulp.
Melt the butter in a frying pan and... - 37.2284
Stuffed Turnips
GETTING READY
1) Peel off outer skin of turnips.
2) Make thin slice off the bottoms to allow it to sit flat.
MAKING
3) In an 8x8x2-inch baking dish arrange the turnips.
4) Add water.
5) Cover with vented plastic wrap.
6) Cook on 100% power (high) for 14 to... - 37.077
Savory Mashed Turnip
Peel the turnip and cut into thin slices.
Add to the potatoes.
Pour the consomme or the water on top.
Add the sugar, pepper and savory.
Stir to mix.
Cover.
Microwave at HIGH 12 to 14 minutes.
Stir after 10 minutes and check the tenderness of the... - 36.9014
Turnips Remoulade
Peel and cut turnips into julienne strips and put into bowl of cold water.
Combine mayonnaise, mustard and lemon juice in bowl.
Beat together.
Thin to desired consistency with cream.
Season to taste.
Drain and dry turnip strips.
Gently mix turnips and lentils... - 36.8834
Turnip Gratin
Preheat the oven to 400 degrees.
Sprinkle 1 teaspoon of the garlic on the bottom of a gratin dish.
Layer with about half the turnip slices.
Sprinkle with half the fines herbes and a dash of salt and pepper.
Scatter a second teaspoon of garlic over the... - 36.5583
Mary Joe’s Turnip Greens
MAKING
1. Take a 3-quart saucepan and place rinsed salt pork in it.
2. Add water and bring the mixture to boil.
3. Reduce heat and cook, without covering, on medium heat for about 45 to 60 minutes or till water is decreased to 1 cup.
4. Discard the stems and... - 36.3929
Turnip Relish
MAKING
1) In a bowl, combine the grated turnips and onions together.
2) In another bowl, mix the salt, vinegar, prepared horseradish, sugar and cayenne pepper together.
3) Pour over the vegetable mixture; blend thoroughly.
4) Refrigerate the 5 1/2 cups... - 36.2284
Turnip Cups With Miso Sauce
1. Trim all but 3/4 inch (2 cm) of stem from each turnip. Peel. Trim a small piece from bottom of each turnip so that it will stand upright. Cut off the top of each turnip 1/2 inch (1 1/2 cm) below the stem. This will be the decorative cap.
2. Lightly wipe... - 36.2262
Roasted Turnips
GETTING READY
1. Preheat the oven to 375° F.
MAKING
2. Arrange turnips in a shallow casserole.
3. Drizzle lard, drippings, or oil.
4. Bake turnips in the preheated oven for 50 minutes, turning occasionally so that they brown evenly.
5. Raise oven... - 36.1575
Irene's Turnips
MAKING
1) In a pot of salted boiling water, boil the turnips till they become soft.
2) Drain the turnips. Add them back into the pot along with butter.
3) Mash the turnips using a potato masher.
4) In a non-stick skillet, cook the bacon till crisp.
5) Remove... - 36.1063
Honeyed Turnip
Slice the turnip into thin slices.
Place in a microwave-safe dish with all the ingredients, except the salt and pepper.
Stir well, cover.
Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip.
Stir twice during the cooking period, and check... - 35.9918
Dogpatch Turnips
Pare and slice turnips; cook in saucepan in small amount of salted water for 30 minutes or until ten- der.
Drain; reserve 1/3 cup liquid.
Mash turnips.
Combine butter and flour in saucepan; add onion, re-served liquid and cream gradually.
Simmer, stirring... - 35.9349
Spiced Baby Turnips
Peel and rinse the turnips, slice into 1/4 inch (6 mm) slices and each slice into four.
Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste.
Cover and microwave on HIGH for 5 minutes.
Add the... - 35.842
Glazed Turnips
1. Peel and dice turnips.
2. Cook, cutting steaming time by 5 minutes.
3. Heat oven to 350°F.
4. Place drained turnips in a buttered baking dish.
5. Combine butter, honey, water, nutmeg and salt in a small saucepan. Heat until butter melts.
6. Pour combined... - 35.5929
Turnip Bake
Peel rutabagas and turnips; cut into small cubes.
Cook bacon in heavy skillet until crisp; remove from pan.
Crumble; reserve.
Add onion to bacon fat in skillet; cook until tender.
Add water, salt, and pepper; bring to boil.
Combine rutabagas, turnips, and... - 35.3075
Turnips Dauyhinoise
GETTING READY
1) Pre-heat the oven to 350°.
MAKING
2) Take a shallow earthenware casserole dish and butter it.
3) Line the turnip slices inside the casserole and dot with butter.
4) Over the turnips, evenly pour the hot cream. Season with thyme, salt and... - 35.2146
Braised Turnips
MAKING
1) In a skillet, heat oil or lard and sauté the turnips for 1 minute. Stirring continuously.
2) Add salt and water, cover and simmer for 5 minutes.
3) Stir in the scallions, soy sauce and pepper.
4) Cook for 3 minutes.
SERVING
5) Serve as an... - 35.2146
Special Turnip
Mix turnip with butter to distribute.
In small bowl, toss apple, first amount of brown sugar and cinnamon together.
Put layers of this with turnip in casserole beginning and ending with turnip.
Crumble flour, second amount of brown sugar and butter... - 34.7551
Blanched Turnips
Peel turnips and blanch by parboiling in salt water for about 10 minutes.
Rinse and return to a saucepan with enough rich, seasoned chicken broth or consomme to cover; add sugar and cook until turnips are tender.
When tender, stir in butter.
Just before... - 34.5291
Scalloped Turnips
Peel and thinly slice the turnips.
Steam until almost tender.
Put in layers in a 1 1/2-quart ovenproof casserole.
Make a very thin cream sauce: Melt butter, stir in flour, slowly add the half and half.
Cook until slightly thickened.
Sprinkle the jack cheese... - 34.2284
Pickled Turnips
Wash and peel turnips and beets.
Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip.
Soak in water overnight.
Wash, and place in jar or jars with all other ingredients for at least 3 days.
These lightly pickled... - 34.2122
Braised Turnips
This delicious Braised Turnips recipe is simple and easy to follow. The flavor and texture of the dish very tempting. Serve the Braised Turnips with warm rice for a simple lunch at home. - 34.0349
Turnip Casserole
GETTING READY
1) Peel the vegetables and cut them into appropriately sized small pieces.
2) Put the vegetables in a casserole baking dish and add the seasoning.
3) Preheat oven to temperature of 380 degrees.
MAKING
4) To the vegetables in the casserole, add... - 33.9412
Party Turnips
MAKING
1. In a saucepan place the turnips. Add water to cover them. Boil.
2. Cook for 20 minutes till the turnips are tender, keeping the saucepan covered. Drain excess water.
3. Mix peas, carrots and turnips. Stir in pepper, salt and butter.
4. Cook over... - 33.6689
Baby Turnips
GETTING READY
1) Remove the peel of the turnips, leaving behind 1 to 2 inches of the green tops attached.
MAKING
2) In a small saucepan,combine the turnips with butter and sugar.
3) Now add required water to just cover the turnip mixture and cook for 6 to... - 33.5975
Mashed Turnips
Peel the turnip.
Cut it into 1 inch slices.
Drop into a pan of boiling salted water.
When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off.
Mash to a fine pulp.
Add the dry mashed potatoes, the butter, and plenty of... - 33.5552
Creamy Turnips
Put cubed turnips in saucepan and add salt.
Cover with boiling water and cook, covered, until turnips are tender, about 15 minutes.
Drain very well.
Add butter to drained turnips and sprinkle in brown sugar.
Set over moderate heat and cook, stirring gently... - 33.4684
Fluffy Turnips
Pare and cube turnips.
Cook with consomme over medium heat for 12 to 15 minutes, or until tender.
Mash in same liquid until fluffy.
Add remaining ingredients.
Reheat and serve with meat dish.
Makes 6 servings. - 33.4462
Turnip Casserole
Preheat oven to 350 F.
Combine turnips, eggs, butter, sugar, salt, pepper and bread crumbs.
Mix well.
Turn into buttered 1 quart casserole.
Sprinkle on the Crumb Topping; bake until the top is browned, approximately 35 minutes - 33.3349
Wrapped Turnip
Cut a 1-pound (500 g) turnip in half, a 2-pound (1 kg) turnip in four sections.
Peel each one as for Turnips Nature If you wish to use parsley and butter, place the parsley on a piece of plastic wrap.
Place turnip on top.
Spread the soft butter on the cut... - 33.2103
Turnip Casserole
Place first 4 ingredients in a Dutch oven; cover with water, and bring to a boil.
Cover and cook 5 to 10 minutes or until vegetables are tender; drain.
Add peas and pimiento; set aside.
Combine soup, sour cream, and basil; stir into vegetable mixture.
Spoon... - 32.5269
Stuffed Turnips
"Cook turnips in salted water until just tender; drain.
Cool.
Scoop out centers; reserve 2 tablespoons pulp.
Mash reserved pulp.
Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper.
Spoon filling into turnip cups.
Cover with... - 32.442
Glazed Turnips
Blanch turnips in boiling salted water to cover 5 minutes; drain.
Pat dry with paper towels.
Saute in hot oil 3 minutes to brown lightly.
Pour in bouillon barely to cover.
Add butter and sugar;cover.
Boil slowly 20 to 30 minutes, until turnips are just... - 31.9211
Stove Top Scalloped Turnips
Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper.
Simmer, covered, about 20 minutes or until tender; do not drain.
Add butter, cheese, and cracker crumbs.
Heat, covered, until cheese is melted. - 31.8675
Turnip Casserole
My friends like this Turnip Casserole recipe. This Turnip Casserole recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this casserole is surely included in party menu. It makes the party more enjoyable.... - 31.8344
Turnip Coulis
This Turnip Coulis is a desire ! Try this turnip sauce with irresistible onion, garlic, parsley and pepper seasonings. Your suggestions for this Turnip Coulis are welcome. - 31.1976
Easy Pickled Turnips
Peel turnips and cut crosswise in thin slices not more than 1/4 inch thick.
Mix with salt and let stand 1 hour.
Drain and rinse thoroughly with water.
Bring remaining ingredients to boil.
Add turnips and simmer 2 minutes.
Cool. - 30.9061
Turnip Casserole
Turnip Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Turnip Casserole is a dish that you will surely love to talk about with us. - 30.8073
Scalloped Turnips
1. Start oven, set at 375° F., Moderate. Rub a 1 1/2-quart baking dish with butter or margarine.
2. Drain the turnips and slice them.
3. Arrange a layer of them in the bottom of the baking dish, sprinkle lightly with some of the salt and mace, then with a... - 30.8018
Ragout Of Turnips
Ragout Of Turnips is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 30.5349
Soy Braised Turnips
Peel and grate the turnips on a coarse grater.
Heat the lard or oil in a skillet; saute the turnips for 1 minute, stirring constantly.
Add the salt and water; cover and cook over low heat 5 minutes.
Stir in the scallions, soy sauce, and pepper.
Cook for 3... - 30.4538
Tangy Turnips
Place turnips in a saucepan; cover with water.
Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender.
Drain and set aside.
Fry bacon in a large skillet until crisp.
Combine sugar, flour, and vinegar,... - 30.3871
Mashed Turnip
€¢ Peel the turnip as for Turnips Nature and slice thinly. Place in a microwave-safe dish with the sugar and water. Cover. Microwave at HIGH 12 to 14 minutes. Stir after 10 minutes and check the done-ness. When cooked, drain.
€¢ Add the remaining... - 30.3755
Fried Turnip Crisps
In a deep skillet, pour oil to a depth of about 1 inch and heat until hot but not smoking.
Pat the turnip slices dry on paper towels and add them in small bunches, so that the oil remains hot.
Continue cooking, stirring frequently, so that all the crisps cook... - 30.1951
Top-of-the-stove Turnips
Bring 1 cup water and milk to a boil in saucepan.
Add salt, turnips, carrots, onion, celery and green pepper; simmer, covered, for 20 minutes or until just tender.
Add butter, grated cheese and cracker crumbs.
Simmer, covered, until cheese is melted. - 30.1137
Irene's Turnips
Boil turnips in salted water until fork-soft.
Drain well and, using a potato masher, mash turnips with butter until smooth.
Cook bacon in a nonstick skillet.
Remove bacon and leave fat in pan.
Spoon turnips into pan and saute in bacon fat until turnips absorb... - 30.093
Pigs' Tails And Turnips
Melt the lard in a pot.
Wash and cut up the pigs' tails and drop them in the hot fat.
Let them brown, then take them out and set aside.
Brown the onions and garlic in the fat, stir in the flour until it is brown, put the pigs' tails back in the pot with 2... - 30.0388
Turnip Chrysanthemum
1. Peel turnips and cut off tops about 1/2 inch (1 cm) below stem. Discard tops and trim bottoms of turnips so each is flat. Place one turnip, top side down, on a cutting board between a pair of wooden chopsticks. (These will prevent cutting completely... - 30.0009
Fried Turnips
Pare turnips; cut in 1/2-inch slices.
Cook in boiling salted water until just tender; drain.
Cool.
Combine egg with 1 tablespoon water.
Dip slices in flour; dip in egg mixture.
Dip in bread crumbs.
Fry turnip slices in small amount of hot shortening in... - 28.7651
Frank's Honeyed Turnip
€¢ Pare as for Turnips Nature and slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper.
€¢ Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir... - 28.5973
Turnip Au Gratin
1 Cook diced turnips in boiling water 6 to 8 minutes or until nearly tender. Drain well in colander. In same saucepan melt the 3 tablespoons margarine or butter. Stir in the flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until... - 28.5225
Vinegar Turnips
This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 28.391
Turnips Conservatively Cooked
Scrub and peel the turnips thickly.
If large, cut into quarters, then slice thinly (if young turnips, slice the whole turnip).
Fat steam the turnips for 10 min., i.e.
shake them in the melted fat, well below frying temperature, with the lid on the pan until... - 28.2197
Glazed Turnips
Scrub turnips and remove top of each; quarter.
Add to 1-inch boiling salted water with fennel seeds.
Cook until tender, about 20 minutes; drain.
Melt butter or margarine and sugar together; stir in turnips and coat with this glaze for 5 minutes.
Garnish with... - 28.0136
Boiled Collard Or Turnip Greens
Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes.
Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes.
Remove bones and excess liquid.
Cut up greens into bite size pieces. - 27.6441
Two Tone Turnip
In a saucepan filled with lightly salted boiling water, blanch turnip and rabioles 5 minutes or so.
Drain.
In a frying pan, melt butter.
Cook turnip and rabioles 3 minutes or so.
Add remaining ingredients.
While stirring, continue cooking 3 minutes. - 27.627
Glazed Turnips
1. Scrub the turnips thoroughly and cut them in quarters.
2. Cook, covered in 1 cup boiling water 10 to 15 minutes. Drain.
3. Heat the butter or margarine, sugar, salt and mace. Place the drained turnips in this mixture and shake the pan over very low heat... - 27.5011
Glazed Turnips
1. Peel the turnips and cut them into 1/2-inch cubes. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the turnips, cover, and cook for 15 to 20 minutes. Drain.
2. Meanwhile, melt the butter in a 1-quart saucepan, and add the... - 27.4161
Roquefort Stuffed White Turnips
Roquefort Stuffed White Turnips has been in my head for a while now. I had never tried Roquefort Stuffed White Turnips earlier and hence had some starting trouble. I'm glad I tried it! - 27.2643
Turnips Bourguignon
Put all ingredients in a pot and cook over low heat until turnips are tender. - 26.0907
Best Of Turnips
You need only sliced bacon and fresh turnips for our Best Of Turnips recipe ready in 30 min. Can anything on earth be simpler than this! With the flavor of the turnips and bacon perfectly complementing each other our Best Of Turnips recipe is a MUST TRY! - 25.8511
Shredded Turnips
Shredded turnips is a broth cooked turnips recipe. Cooked along with onions, the shredded turnips are slightly sweetened with sugar and served fresh off the skillet as an accopaniment to meals. - 25.6194
Glazed Turnips
Presoak apricots 1 hour.
Place turnip cubes in cooker.
Pressure cook at 15 lbs.pressure for 3 to 5 minutes.
Reduce pressure with cool water.
Add sugar and butter and heat over low flame until glazed. - 25.5052
Mashed Turnips
Peel turnips and cut into small pieces.
Place in medium saucepan with boiling salted water to barely cover.
Simmer, covered, until tender, about 20 minutes; drain.
Mash turnips; add remaining ingredients. - 25.4017
Steamed Turnips
Scrub 12 small round white turnips (if they are young it is not necessary to peel them), grate them in strips.
Sprinkle them with juice of 1 lemon.
Mix well.
Store in a plastic bag in refrigerator.
To serve, sprinkle them with salt and pepper.
Put them in a... - 25.3248
Vinegar Turnips
Peel turnips; slice them very thin.
Put into a bowl or, preferably, a crock.
Combine sugar, vinegar, water, and salt in saucepan; bring to a boil.
Pour the mixture over the sliced turnips; mix gently, but thoroughly.
Cover; refrigerate for 5 days. - 25.1108
Easy Mashed Turnip
Cook turnips and onion in a small amount of lightly salted, boiling water over moderate heat for 30 to 40 minutes, until tender.
Drain thoroughly and mash.
Stir in butter or margarine, and salt and peppers.
Place over low heat for 1 to 2 minutes to evaporate... - 25.1078
Mashed Turnip
1. Dice the cooked turnips. Mash or rice them.
2. Whip in cream or milk, butter or margarine, salt, mace and pepper. - 25.068
Dried Jellyfish And Turnips
1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and... - 24.8686
Glazed Turnips In Chicken Stock
Melt the butter with the oil in a saucepan.
Add the turnips and cook until they are golden brown.
Sprinkle over the sugar and cook, sitrring occasionally, for 5 minutes.
Add the chicken stock and bring to the boil.
Cover and simmer gently for 30 minutes or... - 24.5546
Scalloped Turnips
"Boil turnips in salted water until tender.Drain; slice.
Place in baking dish.
Beat egg and cream together; pour over turnips.
Sprinkle cheese over turnips.
Bake at 350 degrees for 20 minutes or until cheese melts.
" - 24.3414
Lemony Pickled Turnips
1. Trim all but 3/4 inch (2 cm) of stem from turnips, reserving greens. Peel tur'-nips from bottom to top, leaving 3/4 -inch (2-cm) length of stem intact. Wash well in cold water, separating stems at base to remove any trapped dirt. (A toothpick works well.)... - 24.1982
Rich Mashed Turnip
Mashed Turnips are an enjoyable way to have turnips. If you and your family are on the lookout for a balanced meal at the break of day, this Mashed turnips can turn out to be ideal. One of the best ways to start your day! - 24.1886
Turnip Cups
1. Combine turnip, butter or margarine, sugar, cereal, salt, pepper, nutmeg and milk in a medium-size bowl; mix until well blended. Spoon into 6 buttered, 6-ounce custard cups.
2. Bake in moderate oven (350°) for 30 minutes, or until tops are golden. - 24.1465
Glazed Turnips
Boil turnips in salted water until they are tender and water has boiled off.
Add apple juice and continue boiling (uncovered) until juice has been absorbed.
Add butter and shake pot constantly, turning the turnips until all are coated and shiny golden brown. - 24.0137
Kabu Nolsukemono
Put the turnip, kombu, ginger, red chillis, lemon rind, carrot and salt into a deep plate.
Cover and place a heavy object, such as an iron on top to compress the mixture.
Leave for at least 12 hours. - 23.4259
Vinegar Pickled Turnips
While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready! - 23.3027
Mild-mannered Turnips
1. Fold together turnips and remaining ingredients.
2. Place in a nonstick 2 quart casserole. Bake at 350° for 1 hour and 15 minutes. - 23.2717
Turnip Cups
Cook turnips in water with lemon juice until just tender; cool.
Scoop out centers; stuff turnips with beets.
Dot with butter; place in shallow baking dish.
Bake at 325 degrees for 20 minutes or until heated through.
Serve garnished with parsley. - 23.1267
Steamed Turnips
Steam turnips in small amount of water in steamer for 20 minutes or until tender; drain.
Season with salt and pepper; add butter, juice and vinegar.
Toss lightly. - 23.0201
Turnips
1. Peel and cube turnip, then place in boiling salted water and cook until tender.
2. While turnips are cooking, sautee onion in butter.
3. Drain turnips well, and then mash.
4. Mash in the sauteed onions.
You will find these turnips surprisingly delicious. - 22.2884
Party Turnips
Place turnips in a saucepan; cover with water, and bring to a boil.
Cover and cook 15 to 20 minutes or until tender; drain.
Combine turnips, peas, and carrots; stir in butter, salt, and pepper.
Cook over low heat until vegetables are thoroughly heated,... - 22.0269
Roasted White Turnips
Roasted White Turnips tasted more than just wonderful. Roasted White Turnips goes well with almost everything. Anyone, everywhere will love it! - 21.4039
Turnips Dauphinoise
1. Preheat oven to 180°C (350°F/ Gas 4). Peel turnips and cut them into 1cm (1/2 in) thick rounds. Cut each round into quarters and add to a saucepan of boiling water. Cook for 7 minutes, drain and place in a serving dish.
2. Bring cream, pepper and cumin... - 21.1741
Turnip Delight
Mix together, making sure it's really hot - spoon into casserole, cover with topping, place under broiler to brown. - 21.0907
Creamy Cooked Turnips
Place turnips in a large saucepan, cover with water, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until turnips are tender.
Drain and mash.
Add remaining ingredients, mix well.
Cook over medium heat just until thoroughly heated. - 21.0489
Baked Turnips
Preheat the oven to 350°F.
Put turnips in a buttered casserole dish.
Mix warm stock with honey and pour over the turnips.
Cover and bake for 45 minutes or until tender. - 20.9262
Stuffed Turnips
Peel the turnips and cook whole in boiling water until tender.
Drain and scoop out the centres, leaving the cases about 1/2 in. thick.
Heat the parsley, seasoning, peas and butter and fill the turnip cases. - 20.7419
Baked Honeyed Turnip
1. Preheat the oven to 325 degrees.
2. Put the turnip in a buttered 2-quart casserole. Mix the broth with the honey and pour over.
3. Cover and bake for 1 hour, or until tender. - 20.343
Creamed Turnips
Peel turnips, quarter them, and cook, covered, in plenty of boiling salted water for 10-15 minutes or until tender.
Drain well and return to the heat for a few minutes to dry.
Crush with a fork or a potato masher, add the butter and stir over low heat until... - 20.3284
Boiled Turnips
Pare 2-2 1/2 lbs turnips.and cut into cubes.
Boil 1/2 cup to 1 cupwater, add ltsp. salt and turnips.
Cover pan tightly and bring to boil again.
Reduce heat and simmer 20-35. minutes until tender.
Drain and served with pepper and butter. - 20.2937
Glazed Turnips
In a wide frying pan, combine turnips, butter, water, and sugar.
Cover and cook over medium-high heat, stirring often, until turnips are just tender when pierced about 5 minutes.
Uncover and continue to cook until glazed. - 19.5724
Pickled Turnips
Peel the turnips and beetroot, wash very well and slice into quarters.
Place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating. - 18.9586
Mashed Turnips
Wash, pare and slice the turnips and cook in boiling water until soft, adding salt just before the cooking is completed.
Drain and mash the turnips in the stew pan and stand the pan uncovered, over a low fire for ten minutes to dry the turnips well, stirring... - 18.8065
Turnip Harlequin
Cook turnips as in Time Table, drain and combine with remaining ingredients in a saucepan and heat well. - 18.1759
Hashed Turnips
Mix turnips with salt, pepper, and water.
Heat butter until hot.
Add turnip mixture and cook slowly until lightly browned. - 17.8813
Stuffed Turnips
Prepare and cook the turnips, then hollow out the centres.
Prepare and cook the spinach, and mix in butter or white sauce to the chopped spinach.
Fill the turnips with spinach to stand as high as the turnip.
Serve hot or cold. - 16.3946
Turnips Boiled
Wash and peel the skins off.
Slice if they are larger than walnut.
Boil in very little water for 20 minutes or until tender.
Strain (use liquor for stock) and mash with vegetable salt and butter.
If steaming allow 10 or more minutes. - 14.9672
Turnip
This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 13.8355
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