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Turkey Wine Sauce Recipes
Enjoy our collection of turkey wine sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for turkey wine sauce recipes.
Turkey With Leek And White Wine Sauce
1.Take out the skin of turkey
2.. In a slow cooker, put leaks.
3.. Make a mixture of watercress, salt, pepper, bouillon granules, butter or margarine.
4. Cover the turkey from all sides with water cress mixture.
5. Put the turkey in the... - 48.9089
Turkey In Wine Sauce
Melt the dripping in a saucepan and stir in the flour.
Cook over low heat for about 15-20 minutes until the roux is cooked to a deep golden brown.
Gradually add the stock, stirring vigorously all the while to prevent lumps from forming.
Bring to the boil and... - 42.1119
Turkey Meatballs In Wine Sauce
In a medium mixing bowl stir together egg white, soft bread crumbs, 1/4 cup of the onion, milk, salt, thyme, and pepper.
Add turkey; mix well.
Shape mixture into 1 inch meatballs.
Spray a 13x9x2 inch baking pan or baking dish with nonstick spray... - 40.9767
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Turkey With Mushrooms In Creamy Red Wine Sauce
Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 106.823
Orange Wine Sauced Turkey Breast
Place turkey on rack in shallow roasting pan; insert meat thermometer.
Roast in 325° oven for 2 1/2 to 3 hours or till thermometer registers 185°.
Mix orange juice, wine, oil, chives, garlic, bouillon, allspice, and pepper.
Baste turkey occasionally with... - 41.9523
Turkey With Wine Glazed Vegetables
Turkey with wine glazed vegetables is a herbed poultry recipe. Prepared with roasted turkey with rosemary and thyme for flavor, it is baked along with broth and wine cooked vegetables. Served with a thickened sauce of pan drippings, the turkey with wine... - 44.9884
Turkey Medallions With Marsala Mustard Sauce
Combine flour, salt and pepper in 9-inch pie plate.
Coat turkey medallions with flour mixture.
Combine 2 teaspoons flour mixture, wine, bouillon and mustard in small bowl; blend well.
Heat oil in large nonstick skillet over medium heat until hot.
Add... - 34.9589
White Wine Braised Turkey Legs
Brown turkey in butter in a large frying pan.
Add garlic, onion, celery, and carrots.
Saute until onions are soft.
Stir in broth, wine, seasoned salt, and pepper.
Bring to a boil, reduce heat, cover, and simmer for about 2 hours or until turkey is very... - 39.1448
Casserole Turkey With Red Wine
Remove giblet bag, if inside, from turkey and make the contents into stock with a little water.
Sprinkle the inside of the bird with allspice, lemon rind and about 15 g (1/2 oz) butter.
Rub remaining butter all over the turkey and season well.
Place the... - 44.6806
Turkey Cutlets With Dijon Pecan Sauce
Place each turkey cutlet between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin.
Combine flour and pepper; dredge cutlets in flour mixture.
Coat a large skillet with cooking spray; add margarine, and place over... - 41.5224
Tarragon Breast Of Turkey
1. Remove any excess skin from the turkey breast, leaving only enough to cover the top and sides. Rinse the turkey with cool water, and pat dry with paper towels. Place on a rack in a roasting pan.
2. Combine the basting sauce ingredients in a small bowl.... - 29.0432
Red Wine Turkey Gravy
1. Place a large saucepan on flame, and heat turkey fat in it.
2. Drop flour and mix to incorporate.
3. Pour red wine and mix it in.
4. Pour stock, and let it simmer for a couple of minutes or until the sauce thickens.
5. In a bowl, strain sauce to... - 107.728
Turkey Cutlets With Lemony Sauce
Make a peppy poultry dish using turkey. Mark makes this zippy dish with his usual clamor and style. See the video for more! - 84.5089